I was taught this ground beef trick by a Korean chef! So quick and tasty
Hey guys 😘, today I'm cooking super delicious recipes with simple ingredients 😋. The main ingredient is ground beef 😃 Easy dinner ideas where the main dish is ground beef with salads, perfect for busy evenings))) Cook with joy! Cook with love!
Thanks for your time!
Ground beef 600 gr.
Onion 1 pc.
Garlic 2 cloves.
Manka 80 gr.
Salt.
Black pepper.
Paprika.
Thyme.
shape cutlets.
Put in boiling water for 5 minutes.
Egg 2-3 pcs.
milk 100 ml.
Flour 130 gr.
Salt.
Paprika.
vegetable oil.
Fry in batter for 3 minutes.
From every side.
Butter.
vegetable oil.
Tomatoes in their own juice 400 ml.
Garlic 2-3 cloves.
Salt.
Black pepper.
Paprika.
Thyme.
Sugar.
Simmer for 5 minutes until thickened.
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Пікірлер: 859
May be tasty, but it’s anything but quick.
@imnotabotrlyimnot
7 ай бұрын
Not exactly a "ground beef trick", is it? More like a lengthy recipe.
@msmiller57
7 ай бұрын
EXACTLY! There ain't nuthin' quick about this dish...🤣
@douglasruehl5355
6 ай бұрын
I'm just getting tired watching her
@douglasruehl5355
6 ай бұрын
@@msmiller57maybe in Korea this is quick
@janking2762
6 ай бұрын
Two batches in six minutes plus two for the sauce? I’ve been cooking for fifty years and this is fast! Tell me how to do this faster…
Absolutely amazing way to treat minced beef. Looks so delicious that I wish I was at your house for dinner.
Essentially making meatloaf then forming into patties. Boiling in water will dissolve away the salt and other flavors - don’t understand that step. Deep frying them looks tasty though.
Interesting technique. This would be great for parties and summer get-togethers.
I think you forgot to show that you added a small amount of flour or cornstarch to the egg and milk mixture? It didn't end up looking like only eggs mixed with milk plus a little seasoning. It looks like something to thicken it slightly was added
@sassypants5716
7 ай бұрын
That was my first thought! Probably cornstarch? Will thicken the mixture and give a crunchy exterior to the patties.
@rcajun8902
7 ай бұрын
semolina is what makes it thick.
@joeysmom2663
6 ай бұрын
Yea I was waiting on the name of the thickener and how much. I also think this is way too long to show simmering ground beef in water then dipping them and frying them. But it did look tasty.
@CanikFanatik22
3 ай бұрын
Semolina is a flour used to thicken this. @@joeysmom2663
@flashwashington2735
3 ай бұрын
If only you had followed the on screen instructions to turn on subtitles in your preferred language. I know being fully attentive for eight minutes is SO HARD!! I used the subtitles and the experience was fantastic!! You ought to try it sometime.
I won’t deny this looks tasty, but it is definitely not “quick” 😂
@jumperstartful
8 ай бұрын
Way outside my definition of quick.
@skipstreet
8 ай бұрын
That's a lot of grease
@MrOgstyler
8 ай бұрын
She was using 1 burner...
@doraa.7873
8 ай бұрын
I was thinking the same thing...that's a lot of work for a "quick recipe!
@annadipietro7604
8 ай бұрын
Where's the trick? Boiling the meat paddies in water?....
Thank you for this interesting , new-to-me, cooking demonstraton; unusual, and tastefully tempting to prepare soon!🍴🍴
Anything goes with mashed potatoes. One of my favorite meals is hamburger cooked in patty, how ever adorned . Steamed broccoli just cooked to slightly crisp. And potatoes. Yummy
Looks great! Gotta try 😋🤤
Looks absolutely delicious !
Thank you. Cannot wait to try alongside steamed long grain rice with the gravy on top. Very similar to a meal my mom used to make.
Thanks for posting this recipe, it looks good and I will try it
Love it,nice tutorial, thank you, for the nice tips,
Thanks I’ll try this 🤤! Not a big paprika fan though.Liked the boiling fot 5 mins at the start.
I'm too carnivore for this recipe, so I'll replace the semolina with ground up pork rinds.
@carrielettuce7386
8 ай бұрын
Haha
@lisasternenkind6467
18 күн бұрын
Me too!!! 😂 Today is my day #62 on my all carnivore journey. 😉😊
Love how they compliments BEFORE people even tried...Silly comments..
WOW… what part of this was quick?
@jamesprior2496
4 ай бұрын
The part where I hit the 'arrow' for the next video!
@david8905
3 ай бұрын
The part where it gets eaten.
@DivergentDroid
2 ай бұрын
The video was quick. Only 8 minutes compared to 30 minutes making these.
Awesome video. Looks great. Gonna try this out today.
Something my mom does, is she prepares the meat like she is preparing meatloaf but she makes patties. She browns one side of the patties then flips the burgers adds two cups of water and puts a lid on. She steams the burgers for around 10 minutes. COMPLETELY DIFFERENT FLAVOR , one of my favorites and I wouldn't eat this in a bun or put anything on it, it's great with mashed potatoes.
@christineveazey3705
6 ай бұрын
Sounded fine until you said she added 2 cups water and steamed for 10 min. All the flavor goes out into the water. You don't want that. I don't think this recipe is that great either. Searing seals in juices and flavor. Cooking in water does the opposite. Not to mention adding all the calories by frying liquid bread dough in grease?
@tomgoffnett5624
6 ай бұрын
@@christineveazey3705 I'm a very cook cook, I hate boiling meat because of what you just stated. I fry my Hebrew Natrionals, I fry my burgers, but the recipe with the two cups of water is fantastic, I absolutely love it. I highly recommend it, if you don't want to give it a try, that's not my loss. I hope you give it a try. AGAIN, this isn't a hamburger, this is on the plate with some mashed potatoes.
@christineveazey3705
6 ай бұрын
@@tomgoffnett5624 OK, I'll try it.
@ccclc6159
5 ай бұрын
steamed burger patties remind me of bad cafeteria burgers?
@yes350yes
5 ай бұрын
Thats exactly the way I do my burgers brown each side then steam 10 min. so much better and tender than frying with no water and lid.
Thank you. I turned on subtitles as instructed and had a good experience. I will try this.
Lived in West Germany for a short 3 years. Learned that they love, love sausage…looks consistent with my experience there. This looks wonderful. Thank you for sharing. From northern Kentucky
@barry1122
8 ай бұрын
1St. That was Kprea, not Germany 2. That was hamburger, not Sausage.. this comment is out of whack here ffs... nothing relates...😢😂😢😢
I’ve been doing this for decades with meatballs. It keeps them beautifully round.
Is the nail polish food grade ?
@dorarabosto245
9 күн бұрын
Jajaja 😂
Hey, Thank you for the video. Definitely going to try this. Just wondering, Can you air fry the patties instead frying in oil ? Thank you 😊
@poppykok5
4 ай бұрын
A friendly hello judejay...I don't think an air fryer would work since the batter would probably drip through the grate before it had a chance to start cooking & browning, since it's so wet & not too thick..The patties sure look good, don't they...On a whim, I'll try this interesting recipe with mashed potatoes with roasted broccoli, or fresh corn... 😊
Geez, sounds like many of you got out of bed on the wrong side!
I don't like to criticize such an informative video but it could be half as long. When one already understood what you are doing, you could speed up or go to the next step instead of repeating the same thing over and over again. I'm sorry to tell you but these videos are one of those reasons for the 2x. I really do not say it to annoy you but because I like the content. Good luck!
@BonnieTripi-wb3dh
8 ай бұрын
And you also have the ability to speed it up by moving the bar instead of complaining.
@ARichli
8 ай бұрын
@@BonnieTripi-wb3dh I can do both.
@catzlady.8189
8 ай бұрын
@@ARichlisooooo snappy!!! 🦞🦞🦞.
@usaneebeilles9510
8 ай бұрын
I don’t think she’s complaining, Just suggesting🙂 Some criticism but w/good intentions (likes hers) should be appreciates instead. Didn’t mean to come in the between/or- offending🙂 Have a nice day😊everyone.
@cathylancaster6109
8 ай бұрын
I like it the way it is
Надо попробовать❤❤❤
Umm, isn't something missing around 4:00 - namely, adding flour or starch into eggs to make batter? But the idea to first boil briefly those patties and only then fry them in batter is interesting...
@bazoo513
8 ай бұрын
@@suseyq4559 Well, anyone who ever tried to fry anything will recognize the consistency of the batter - just like that for _Äpfel im Schlafrock_ ...
Deep-fried boiled hamburger? No.
You used a very unique whisk, what brand is it and where can I find one? Thank you.
I’ve just found another way to stop my hame made burgers from breaking apart when I fry them but I didnae Ken about boiling them cause that’s a new one on me, thank you for this great information. 🙏👍
Too much work for a burger!
oooh es como se preparar hamburguesas en México jijijiji desde ni recuerdo hace cuanto tiempo, la vrdd es que le agregamos lo que nos da el antojo en ese momento 😁 si agregas un toque de cilantro uuuf, usamos tantas varientes como ingredientes, gustos y antojos tengamos a la mano, pero la base eso si es la carne claro, el huevo y aquí llamamos pan molido de allí en fuera al guuusto 😃. Buen provecho.
Nice finished presentation!! 😋
Great recipe and presentation 👍🍔🌝🍀
Parabéns...❤
I really like the video. In case you missed it, cooked the meat patty in water first. I really liked that. Gonna try this, first chance I get. Plus, I have a sister-in-law that is Korea ...love her...
Tasty? Yes. Anything with paprika and thyme in it has to be tasty. QUICK? not so sure, but I'm trying this recipe anyway. Looks wonderful.
Thank you for taking the time to video and share with us. Interesting recipe. May I ask how tender was the meat, since it looks like it was over-worked while combining all the ingredients.
Those hamburger paddies look soooo good!
Yum! Those look pretty good. I noticed you put, what was it, I forget without going back, Farina? I have to look again, anyways I have a favorite burger joint and the way you made the patties, I can almost bet that is how they make their burgers 'lighter'. Thanks for the share 😊
I wouldn't say that this process is quick but it does look tasty.
Basically chicken fried steak, with ground beef
Herrlich, ich werde es bald nachkochen, jedoch mit Reis und Salat erweitern.
@kdks7843
6 ай бұрын
Und das Knoblauchgelumpe natürlich weglassen.
Looks amazing…..thanks for sharing 😎
There had to be flour in that batter.
qué riquísima. en España le llamamos carne picada, lo relativo a moler tiene otro significado
The best part of this video was the rubber band around the wrist of the disposable cooking gloves.
Hmmm .looks pretty good. But maybe not exactly a quick meal. Fairly easy and quicker than some things, it's true. Lots of paprika!
Уже иду готовить 😀🥰🙌
@user-wn2qi3lb2f
6 ай бұрын
Сходила?
I loved the video and I will be looking forward to seeing more
Absolutely exquisite schnitzel, enjoy the food! ❤
I really like the use of semolina instead of egg!
These seem very similar to what we call "chicken fried steak" in America, which are delicious, as these appear to be as well. However, for a simple burger, nothing beats plain ole ground beef shaped into patties and fried or grilled with all the fixings on a hamburger bun (mayonaise, mustard, ketchup, lettuce, onion slices, tomatoes, and pickles - all added by preference).
@danr5239
6 ай бұрын
I never understood why they called us chicken fried steak. There’s no chicken in there.
@cherylfisk7698
6 ай бұрын
@@danr5239 It is referring to how it is prepared and cooked like fried chicken. That is, the beef "pattie" is dipped in a batter, (usually eggs and cream or milk mixed together) and then it is dredged in flour or breadcrumb and fried, like fried chicken. Thus chicken fried steak. 😋
@towanda2947
6 ай бұрын
Yeppers
@user-ps1ft1hy4j
6 ай бұрын
Gotta agree. This sauce looks better than ketchup, but otherwise, give me a standard cheeseburger with quality ingredients and condiments.
@thelog86
4 ай бұрын
Or salsbury steak with an extra step
Beautiful hands! The recipe looks very good as well!
@kenbellchambers4577
5 ай бұрын
They would be twice as nice without the paint. Can't understand why some think painted nails are pretty. I don't like artificial crap, especially black nails - why would you want to look like a grave robber? Give me a natural nail on a lovely hand any day.
Fantastic and looks super thank you
Благодарю за рецепт.интересный.❤❤❤❤❤❤❤❤❤❤😂
We have made this afew times now and it works well, it also gives you alot of scope to adapt and make it your own. Use different seasoning with the minced beef, add KFC seasoning to the batter is our current favorite. But we have we have also battered then coated that with japanese shredded panko not the normal rubbish they call panko. for the dipping sauce you can go wild, currently the kids are on a korean flavours kick which is why we found this video in search. Thanks for the recipe, Take care, God bless one and all.
@towanda2947
6 ай бұрын
God bless
I was hungry even before the tomato paste! I am going to try that with the patties on a hamburger bun with lettuce
Ésa mezcla tiene mucho desperdicio,igual gracias bendiciones ❤
I absolutely love Deutschland, but the food is nitch, einfach!,,❤to prepare,
Looks so good😊
@reg5381
8 ай бұрын
It was almost banned in Boston.
Looks good 😊
So, if I cook this delightful burger recipe, am I expected to share?
Did they add flour or tempura to the eggs?
Looks incredible.
Looks like a good tasty recipes. 👍 But where is the "trick"?
Amei 👍
MUY RICOS !!!!! MMAS GRS. BENDICIONES DE ARGENTINA !!!!!!!!
What a production!
@codewick8985
3 ай бұрын
That's exactly why I won't be making this lol -
Looks good Thank you.
I can imagine this with some nice cheese melted over the patties. Thank you for sharing your ideas!
Looks so tasty
Fantastic can't wait to try this recipe out❤❤❤
I always wonder what to do with used deep fry oil - so I never deep fry anything 😊 I can imagine going Greek on the beef, making the patties rectangular in shape and half the thickness, then roll the patty up with a small finger sized piece of sheep cheese inside. A pillar shaped souvlaki so to speak, or cheese filled chevapchichi. Then proceed with grilling or sizzling them in a pan and serve them with this delicious sauce and some nice bread or rice shaped noodles... Omg now I'm hungry and it's 11pm at my place 😅
@jakerazmataz852
6 ай бұрын
If you have cats put it in the litter box when you change it. If you live in a rural area, it is organic.
@rickthebaker9379
6 ай бұрын
Lol, with your 8 changes, it's not the same recipe.
@jakerazmataz852
6 ай бұрын
@@rickthebaker9379 kzread.info/dash/bejne/c2GGyKp8aZSrp8Y.html
@usaneebeilles9510
6 ай бұрын
Your way is interesting as well🙂 Thank you for sharing. Have a nice day. Take care.
@GooglePlusPages
4 ай бұрын
"Going Greek on the beef" lol
The Simple Version is called BUFFA (Danish Recipe) also called Carbonara 1lb of ground beef & ground pork mix in 2 eggs bit of bread crumbs salt / pepper to taste do not over mix gently with your hand chill in fridge 15min meanwhile slice onion (not diced) and slice mushrooms Sautee 2-3 Min and make your favorite Brown Gravy (lots) form BUFFA into patties 5" dia by 2" thick turn in 3 beaten eggs then fine Bread crumbs fry (not in gravy yet) 2min each side you want a nice crust now transfer to pan with gravy/onions and mushrooms bring it all to a gentle boil for 3min flip turn down heat cover simmer for 20min turning occasionally baste with onions and mushrooms on top serve with Boiled Potato / or mashed Corn / Brockley, with Mom's homemade buns To soak up all that delicious 🤗Gravy (Growing up in the 60"s mom could feed her Family of 5 for about $8 to11 dollars there was never any leftovers for the Family Dog🐕But Dusty still had Her Dinner on the Floor right beside us
@beckystevens3506
8 ай бұрын
I love how you put them in boiling water which helped par cook them and at the same time cooking the semolina and making them even more moist. Also, the semolina was a surprise. Can’t wait to try it.
@jess60901
7 ай бұрын
@@beckystevens3506 Disgusting--why would anyone boil the fat (flavor) out of their burgers. Not for me; enjoy it if you are able.
@beckydiorio6260
4 ай бұрын
What does carbonara - a simple pasta dish have to do with this?
Voy 😂a probar con la cebolla y ajo rallado..yo rehgaba la cebolla❤
I liked everything about this except the deep frying. I hope it would work if I just sauté/fry in a little bit of oil. By the way the title should not have “quick” in it 😉 Otherwise looks like a great recipe!
@darrelllalonde8208
7 ай бұрын
That was water not oil
@imbonkers3629
6 ай бұрын
@@darrelllalonde8208oil at the end wouldn’t go crispy n brown in water
Thank you four your tyme
I’m going to try this.
Gracias x este nuevo modo❤😅intentare❤
I agree for christ-like she could have made one or two patties and then fast-forwarded and then she could have put it in the boiling water and just fast-forwarded through that and move down to the next segment is taking forever
I guess I'd call these fried hamburger patties. I can't wait to see my granddaughters light up when I serve these. I never could have dreamed this up.
Looks very tasty thanks ❤
Awesome trick ❤💃💃💃💃💃🤗🤗🤗💕✌️🕊️🕺💃😎👍 you can do it with vegetarian too .... ooh i love the tomato chutney 😅
Looks very tasty...but we have a different idea on what is QUICK!
Absolutely yummy ❤❤
Chicken fried burgers instead of chicken fried steak. Looks so delicious. Mmmmm
Concordo plenamente!
Love how you forgot to mention adding a few ingredients to your "batter".
looks great, to many steps and ingredients for this old man
Great recipe and demo. This is not "quick" though, just on the glance, 20 minutes meat and ingredient prep, 7 minutes to boil , 5 minutes "cook/parboil" time X2 10 minutes = 37 minutes. Sauce prep time 5 minutes. Oil heating 8 minutes. Cook/deep-fry time 6 minutes X2 = 12 minutes 37+5+8+1 2 Minimum 1 hour +/- not allowing for setting sides, condiments this is far from quick. Title is misleading if not a bald faced lie fail overall on that
Looks so good i'll be making for sure! Thank You ! i'll let you know after i make it how it was 🍽
I think White Castle has made these for decades!
Look so delicious. ❤
Wow amazing recipe ❤❤❤❤ done subscribing😊
Very interesting but try editing
It looks like the would be great game day food. But there's nothing quick about this. These are a lot of work. I'm sure it's tasty, tho! That batter looks like it would be great on shrimp or fish as well.
Looks pretty good
I like the slow process somehow. Comforting.