Grab Atlas VPN for $1.39/mo before the deal expires: atlasv.pn/GugaFoods. Thank you Atlas VPN for sponsoring this video.

@JayV300

3 жыл бұрын

Vpn poggg

@s7ts

3 жыл бұрын

i wanna smoke w guga, i bet he would be such a fun person to smoke with

@A0Power

3 жыл бұрын

guga prueba usando miel para ablandar la carne, al parecer es mejor que usar piña

@jomardelossantos7355

3 жыл бұрын

7up is better than sprite

@0hdhjfbdi

3 жыл бұрын

Hi

I think the lesson we can take from all of these is, "Never argue with grandma. She knows."

@mizot84

3 жыл бұрын

Actually I don't think my grandmother knew what Sprite is...

@shrimpkid7908

3 жыл бұрын

@@mizot84 😂

@nijhum3429

3 жыл бұрын

I respect grandma u should too she give nice cookie

@bravado2430

3 жыл бұрын

@@mizot84 LMAO

@donteven5712

3 жыл бұрын

I think the lesson is that there is nothing you can do to round steak to make it tender when cooked like a steak. I only use it for stews or soups and slow cook it for HOURS!! But I still cut it up pretty small Bc it’s so tough.

Guga: For today's cook, we're going to dunk Angel into Sprite before we dry age him.

@Sebas16

3 жыл бұрын

LMFAO

@kayk9891

3 жыл бұрын

MeatCanyon need to make this happen

@bobboberson6664

2 жыл бұрын

@@kayk9891 twould be the stuff of nightmares

@user-qg4ch1sf9r

2 жыл бұрын

Will these jokes ever stop 😴 was funny two years ago

@kayk9891

2 жыл бұрын

@@user-qg4ch1sf9r No, we are dry aging the joke for 2 more years

Guga's face after every bite: 😳

@MarkW1210

3 жыл бұрын

😮

@gargoyle5701

3 жыл бұрын

Made me laugh. Accurate

@Soulxce

3 жыл бұрын

👋👨‍🦲🤚

Yo guga, here in Indonesia there's a technique to tenderize the meat (esp. beef). It's by using papaya leaf. So you wrap the meat in papaya leaf for some hours and somehow it's gonna be tender. I heard it's because some kind of enzymes in those leaf or something. I hope you read it and give it a try for your new video. Love from Indonesia 🇮🇩

@Dr.MuhanuziMpeshaMD

2 жыл бұрын

Might be the papain...

@Kaylin_h

Жыл бұрын

@MahfudzRizkiawan Thank you for the suggestion last year! I love papaya for my stomach esp nausea. I don't know if It's possible to get papaya leaf in U.S. esp outside cities or in Mid West. But if you know a way to get them, would love to know!

@dreababygillylan2011

Жыл бұрын

That sounds more healthier!! Thanks for tip!

@laosvegas7494

Жыл бұрын

@@Kaylin_h you definitely kind buy them in a lot of asian, south east asian grocery stores

@annmarto8169

Жыл бұрын

Yes.. I know that recipe. Learned from my mother. Or stew beef with some slices of green papaya made the steak tender. I recommend this recipe. 👌

When I was a kid, our school did a project where we tried different ways to "clean" extremely dirty pennies. The best method ended up being Old El Paso taco seasoning mixed with water, leaving them overnight. The pennies came out shiny. I wonder if the acidity of the seasoning could tenderize a steak?

@Dead1yCool

3 жыл бұрын

Its the vinegar in the sauce that shines the pennies. I've used white distilled vinegar to clean copper water pipes. It shines them up instantly.

@ginalahue8694

3 жыл бұрын

It's worth a try. I might try it on my chicken strips.

@vitortakara7090

3 жыл бұрын

@@ginalahue8694 don't use vinegar-like tenderizers they do work but they change the taste of the meat like a marinade, not a good idea bcz vinegar taste well, like vinegar

@ginalahue8694

3 жыл бұрын

@@vitortakara7090 okay...thanks.

@vitortakara7090

3 жыл бұрын

​@@ginalahue8694 btw check guga's channel, he tried several tenderizers including vinegar the best ones were pineapple and papaya if i remember correctly

It’s the citric acid acting as a tenderizer. The bromelain in pineapple is definitely a more potent tenderizer (pineapple also has citric acid btw). Bromelain is actually the “active” ingredient in many meat tenderizers, so maybe you should give those a try as your next tenderizer test.

@flippy3763

3 жыл бұрын

Thanks for the explanation

@magnusfolke8091

3 жыл бұрын

He already used pineapple

@reach09

3 жыл бұрын

I wanna see them use pure citric acid

@mizot84

3 жыл бұрын

@@reach09 I had the same idea -- those nice crystals might remind Guga of MSG, so it will be even taste better! 😂

@aaronhumphrey3514

3 жыл бұрын

@@magnusfolke8091 I'm talking about commercial meat tenderizers with bromelain in them versus the various things he's tried on this channel.

That sounds like a good, I'll definitely have to try it. Years ago a friend that knows meat had mentioned that Chinese food restaurants use tea, (I assume green tea) to tenderize low cuts of meat, that it's the tannins in the tea that breaks down the gristle. I don't know if you covered that before, but I've always been curious.

Here's a handful of tenderizer ideas: 1)Beer, 2)Wine, 3)Italian dressing, 4)different vinegars, 5)fresh citrus juices. AND.... #6) Any combination of those 5 things in any ratio. You're welcome!

My great grandfather, a butcher for sixty years, swore by Coke. I use Dr. Pepper personally - it reduces to something like teriyaki and leaves a nice cherry tang in the fat like cherrywood.

@rir8652

3 жыл бұрын

Lmao

@KappaDaKappa

3 жыл бұрын

Our great grandfather is sealed in a container of sprite. Hopefully the meat will turn out tender and juicier!

@rackless9510

3 жыл бұрын

@@KappaDaKappa ayo?

@deenyc1049

3 жыл бұрын

I've heard several people add coke to their marinade.

@philliptoole6439

3 жыл бұрын

When do pulled pork in the crock pot, we cook it in root beer.

Tip: To make the meats even more tender, use a cup of McDonald's Sprite for a 200x tenderness increase...

@GymCritical

3 жыл бұрын

This man spittin.

@demomandemopan370

3 жыл бұрын

that aint melt in the mouth that's melt in the air

@FirstNameLastName-np1rj

3 жыл бұрын

@@demomandemopan370 finna go from shoe leather to Vaporize on the grill

@MiguelAngel-go4ck

3 жыл бұрын

The macdonals sprite wont even tenderize the meat, it will dissolve the bowl and the meat will go to the underground

@LiebeLeuchten

3 жыл бұрын

@@MiguelAngel-go4ck nah man the sprite will melt itself and make sprite clouds for free sprite

I remember this! My grandparents and my mom used sprite or 7-up when tenderizing meat when I was little. I specifically remember whenever they would make a huge whole ham leg. But they would add other spices and condiments when cooking with these beverage tenderizers. They really work good and yes taste good becauseif the other slices they added. I think all Filipino families know about Sprite on meats. 😂👍

@g60force

2 жыл бұрын

LoL i just posted about finally understanding why my Filipina GF, buys Sprite from time to time but never drinks it XD

Hey Guga!! 1st off Great video as always. My wife is Filipino and used Sprite on anything from poultry, to fish, to pork BBQ Skewers. (Brother those Filipino skewers...) But I’m originally from Mexico and my dad was unquestioned the Grill master of our house and HE used beers on carne asada, chuletas de puerco, any fish, or poultry you can imagine. We couldn’t always afford the best cuts but, when he added the beer to the marinades and or used it to baste the meat on the grill, it was heaven. The beers do impart an sweet, irony flavor, mild caramelization glazing and depending on the brand various degrees of hopp tanginess. Beers: Tecate, regular Coors, Tecate, Budwizers, but even inexpensive Pabst blue ribbon is gold on the charcoal grill. I hope you give these a try or even use the beers you like brother. Gotta keep Mamao coming back with new flavors eh. 😁🤙🏼🍖🥩🍺🍺

@lmlmlmlm7627

Жыл бұрын

Did he wash off the beer before cooking?

My 16 month old loves to watch your videos with me. He dances when the cooking is happening. Thank you guys for not swearing so that he can watch with me!

@wesmac3349

3 жыл бұрын

That's adorable lol

@FionaA17

3 жыл бұрын

Ye

Guga will never stop trying to make eye round edible 😂

@xpatches13

3 жыл бұрын

Yes and us poor people thank him for it. It really has helped our QOL.

@zennvirus7980

3 жыл бұрын

Support the man's crusade, damn it! He is doing a service to humanity.

@darkengine5931

3 жыл бұрын

I'm especially grateful living in Japan because even the worst eye of round or chuck roast here can cost over $15/lbs and a 10oz imported select-grade sirloin with almost no marbling can still cost around $1/oz. Beef tends to cost around 3-6 times more than the US.

@MrZeus2222

2 жыл бұрын

😍😜🥂

@j.sineduce6163

2 жыл бұрын

@@darkengine5931 I’m jelly for sure!

Man here in Philippines we use spritenon every kind of meat even seafoods to make it more tender and also to clean the microorganisms on it

@singmeunder

2 жыл бұрын

Sprite for bistek is my earliest memory in a kitchen.

@garlicbr3adstick310

2 жыл бұрын

and gin HJAKHA

@bkrbyex4339

2 жыл бұрын

The lemon /lime flavored soda,not only gives a bit of citrus flavor to the meat, but makes the meat more tender...try it next time,...with 7-UP

@suiken3149

2 жыл бұрын

We use sprite for beef tapa

In Itally only recently we learned that the steaks must be marbled, before 4-5 years ago those “steaks” was considered a 10/10 choice steaks

@pizettab6123

Жыл бұрын

maybe is my italian background, but i cant deal with fat on my steak, eyeround is my favourite one even if am not doing milanesa

@giuliocirullz158

Жыл бұрын

@@pizettab6123 I always enjoyed every steaks that I ate in my life, also if they weren't so marbled or tender o so juicy, but when I tasted the first 10 out 10 steak last year in top ranked restaurant that grill steaks like americans do this was the point of no return. Now I enjoy only super steaks in selected restaurant here in Rome or the steaks that personally I grill.

@KingShibe

Жыл бұрын

Meat is meat

@BijinMCMXC

Жыл бұрын

@@KingShibe lol no. That’s why the cost between different cuts can vary drastically.

@KingShibe

Жыл бұрын

@@BijinMCMXC I didn't ask for your opinion

seeing guga happy just makes my day better

@flippy3763

3 жыл бұрын

Me too

@kaspars7890

3 жыл бұрын

Me too

@nicatouandnewengland

3 жыл бұрын

for real tho

@J.RomeroLuna

3 жыл бұрын

I agree.

@KamikazeOTF-TV

3 жыл бұрын

Wanna know what makes my day better? That I can change your likes from 299 to 300 😈

I love how he's so positive and happy.

@networkn

3 жыл бұрын

If you were making bank the way he will be, you'd be all smiles too :) Plus he gets to eat and cook (mostly) delicious foods with great tools. What's not to like? :)

I found you when checking out different uses for baking soda and WOW, I'm so glad I did!! I love these experiments and you are so fun together. When you tried the pork and your expressions and great relationship, I felt like I was part of the party!

@pietrosf4179

Жыл бұрын

That's Brazilian warmth over there!

I tried this with the local groceries store seltzer. It came out amazing. Then cooked it in the airfryer. The drippings were flavorful and screamed of the lemon/lime. Thank you for the idea.

Guga's voice over when he cooks is so soothing and calming.. makes me destressed whenever watching his videos

@MAL1GNANT

3 жыл бұрын

I thought you said distressed Please, use relaxed or soothed instead

@sirlost94

3 жыл бұрын

Tempting to just play those videos as ASMR to fall asleep 😂 but it’s so full of information I don’t want to miss

I think you should revisit this in a similar breakdown (no pun intended) of time like you did with the pineapple. 2 hours, 12 hours, and overnight or something?

@leonardoazevedo2752

2 жыл бұрын

Dry age on pineapple

Can we talk about that intro and the guitar strumming perfectly with the sizzling of the meat? I've watched that back like 3 or 4 times because it's so satisfying

First of all I followed his advice and cooked an Eye Round Sou Vide 4 24 hours at 131F and it was tender and juicy. These Eye Round steaks were only in the sprite for 2 hours. I wonder if leaving them over nite would make them more tender.

@Nitarob75

2 жыл бұрын

It does!! I do this all the time.

I’d like to see a real time video on cooking a steak. To see exactly how long it takes and how Guga does it.

@AJ-sx3lc

3 жыл бұрын

Couple hours I believe

@flippy3763

3 жыл бұрын

He's done it with wagyu once I believe

@flippy3763

3 жыл бұрын

And its taken around an hour and a half to 2 hours

@supernob2133

3 жыл бұрын

He did a livestream before..

@cavalierliberty6838

3 жыл бұрын

Steaks depend on the thickness and the temp of the grill.

Dear god I just got an ad for Meater that Guga did and I didn't realize that it wasn't the video until I saw the "skip ad" button.

@gionnathangalyndo1741

3 жыл бұрын

@Mac Mike are we supposed to sit and watch a 1 minute ad? exactly, no, so shut up.

@darkweeb5921

3 жыл бұрын

@mac mike wut are u some 8 year old who thinks shut up is a swear

Chalk another one up for the grandmas. This is something simple I'd like to try. You've gotten me into dry-brining meat before it goes on the coals, and that works a treat.

I admire your spirit of adventure. Well done!

SVE: WAGYU OLYMPICS GUGAFOODS: 1 DOLLAR STEAK WITH SPRITE Balance is everything.

Grandma tells you to wear socks on a cold tile or wood floor then you wear it. Grandma gives you a bondigas soup to feel better then you eat it Then grandma tells Guga to use Sprite for his experiment, you say....'Letsss doooo ittt'

@MrSlowpez10

3 жыл бұрын

Albondigas

@Gorfo978

3 жыл бұрын

@@MrSlowpez10 whooops hahahaha mybadddd

@Gorfo978

3 жыл бұрын

@@MrSlowpez10 honest mistake

@MrSlowpez10

3 жыл бұрын

@@Gorfo978 No worries lol. Just thought you'd like to know. Happens to all of us.

Love your videos Guga. Would you give canned pineapple a try at tenderizing? I wonder if it would work as well as fresh?

Maumau's reactions at 13:26 killed me hahaha

Gugas menu at his wedding. " We have 3 options today sir...., steak, deep fried steak, or flamethrowered steak. "

If anyone from my grandparents generation looked at the pink in the porkchop 🥩 they would freak out and tell everyone they were going to get tricanosis.

@ShojoBakunyu

3 жыл бұрын

Yep......... Back in the day the standards for raising pigs weren't like they are now.

@gzlpete

3 жыл бұрын

That's why they call it new generation. The other white meat. The chops really are much more juicy at medium to maybe medium well than well done.

@moeali414

3 жыл бұрын

@@gzlpete but lord forbade you to eat pork period lol I don’t think u should put lord in it.

@lova368

3 жыл бұрын

Im just about comment about that, even the korean who likes eat raw wont dare eat pink pork.they only have one rules, pork should be well done,u are risked getting parasite ugh

@gzlpete

3 жыл бұрын

@@moeali414 Point taken, comment altered, my feelings the same. I never had the joy of meeting any of my grandparents. All passed in war, old age, or on another continent before I could meet them.

Hey Guga! Love your channel! I would like to see your spin on this. The guys over at Eater dry aged a pork porterhouse for about 28 days! I know you love you dry age steak but I’d love to see a video of you cooking one up! Also they pan seared the pork, I would rather see it grilled lol

I have a friend who always serves us these amazing tender steaks and told me that the secret to a tender steak is beer. Seriously, he swears by it. He seasons each steak with some salt, pepper, oregano, and then a splash of beer and lets it rest for a few hours to let the beer do its thing.

@gladeloy3341

2 жыл бұрын

the skunkier the beer the better ! Heinies, Grolsch, Becks, St. Pauli Girl...etc... also soak it overnight

@lmlmlmlm7627

Жыл бұрын

Do you wash off the beer?

LETS DUET REPORT 5:28

Leave it in the Sprite for 8 hours instead of just 2, I'll bet it gets even more tender. Do an experiment where you let them tenderize for 2 hours, 8 hours, 1 day, and 2 days.

@rir8652

3 жыл бұрын

Bruh the steak is gonna disentegrate

@sicktaiz

3 жыл бұрын

@@rir8652 with 2 hours sprite can't do anything, 4-6 hours is perfect for cheap steaks

@pedrocarvalho6423

3 жыл бұрын

4 hours should do the job. More than 8 hours would probably disintegrate.

@VictoriousBard

3 жыл бұрын

Nah, they tested this on MythBusters, it won't actually disintegrate the steak.

@DarthSanguine

3 жыл бұрын

Even just 12 hours with pineapple made the steak disgusting, so there's no point going that far with anything else.

Love your videos, keep making them.

Suggestion, I have tenderized meats with all types of liquids and dry rubs. I have used BBQ grills to cook all types of meats and every thing under the sun. But nothing seals in the flavor of the meat, especially on steaks and chops like cast iron pan on a BBQ grill. A cast iron pan will sear steak/ chop, which leaves that piece of meats so juicy... But to to each his own.

The best Guga-isms: 'Let's dewwit' 'I like steak number B' 'I agree with you 100%'

@lachlankitchen2176

3 жыл бұрын

Followed by: ‘The flavour is so flavourful’ ‘It has so much flavour I can’t explain it everybody’

I love the part that there is no cut when both Guga and Maumau are chewing that eye round.

A real professional on the cameraman/videographer. Well done.

These are some great videos my man, i'm not much of a cooker I was actually watching a how to on S54 Vanos rebuild on a BMW M3. Somehow I came back and your video was on ... I am a fan great videos !

My dad has been mixing sprite or 7-up to our BBQ marinades ever since I was a kid.

@heroespatootie6928

3 жыл бұрын

7 up and sprite are the best

@99PMoon

3 жыл бұрын

I use ginger ale. It gives a little more kick.

@heroespatootie6928

3 жыл бұрын

@@99PMoon appreciate that tip 👌

@11josiahf

3 жыл бұрын

Same sometimes pepsi or coke if there is no sprite/7up

@mistahwhite1133

3 жыл бұрын

Same

Petition for a 10 hour loop of your cooking montages! So satisfying.

@harishdavinci8290

3 жыл бұрын

Just go playlist and click one it’ll just play till you stop

I wont lie every time i see a guga cooking montage i cant help but think hes sitting there marveling at the beauty of his steaks.

Have you tried Ginger Ale??? I am LIV-ING for the $1 Steak Experiments! I can't stop watching, I just keep fighting sleep lol. Keep em coming!

I always love seeing the excitement when these experiments pan out, you can tell it's completely genuine =)

Day 2 of asking for “rib roast dry age vs. striploin dry age.” And the optional Angel dry age

@JayV300

3 жыл бұрын

Im liking that idea already

@jow_angelow

3 жыл бұрын

If this video idea comes out first before my 28 days of asking to microwave the wagyu, imma be big sad

@xgalactixtoo

3 жыл бұрын

@@jow_angelow genius idea

@blase1856

3 жыл бұрын

@@jow_angelow So much people tried microwaving wagyu A5 and it always turned out uneideble so he probably won't do that

@oldarthurmorgan6319

3 жыл бұрын

That's actually a really good idea

Hi, Guga,! So I'm seeing you've been cooking every different kind of unique steak experiments, but I have not seen you cook a Tri-Tip. Out west, here, in Nevada we're proud of our Tri-Tip, come have some! You'll find a new love. :)

This is the video that showed up in my recommended one day that introduced me to a whole new world of Steak Cooking

Me: Watches one steak video KZread: So you like steak huh?

@g3lo218

3 жыл бұрын

“I mean who doesn’t?” *Vegetarians enter the chat*

@roshanveron4128

3 жыл бұрын

@@g3lo218 lmao

@flippy3763

3 жыл бұрын

@@g3lo218 I eat meat but not pork or beef

@totodot8834

3 жыл бұрын

@@flippy3763 why not

@flippy3763

3 жыл бұрын

@@totodot8834 idk I've just never had it before

Pineapple vs Sprite vs Sparkling water! I can see this one coming 👍👍👍

@ericmendel8109

3 жыл бұрын

Let's do it!

Hi Guga, I see you like using soda on your steaks, but I was wondering, perhaps try using red wine as a marinade? I love all your videos and look forward to the next. 😊

We Filipinos have always done this with our BBQs.

So I remember a Soda episode a few years ago, but now what about a Soda Tenderizing episode. Starting Like MT.Dew, Sprite, Sierra Mist, 7-up, Orange Crush. To see if any of them Tenderizes better as well as changes taste.

*sees new video* *clicks video* *clicks Like* “Aight let’s see what he makes today”

@BV-mg1ek

3 жыл бұрын

Same lol

Damn, this filming and editing is a HUGHE improvement compared to earlier videos! Nice work!!!

I'm going to try this one thanks for the idea ☺️

Try using fermented milk or kiwi for tenderizing. Sparkling water, fermented milk or kiwi is the way to go for my family when we are making SHASHLIK

@christopherseow7149

3 жыл бұрын

I use milk. Never tried fermented milk. What's that? How long?

@user-oi6kt5lg5k

3 жыл бұрын

@@christopherseow7149 google what kefir is

@user-oi6kt5lg5k

3 жыл бұрын

@@christopherseow7149just to clarify, im talking about pork. we usually leave it for 12 h (just overnight), but u can do less, something like 3-4 hours

I would love to see a video where Guga tries different sodas and see if there is any difference

@SamaritanElad

2 жыл бұрын

And with diet sodas

Proteaz enzyme is a mixture of the pineapple enzyme but without the fruits sugars so it will allow to put a good color on your steak and it is much faster in like 10 minutes it’s tender enought

Is there a food forum to discus methods and ideas? Also Would be awesone if guga got a discord server!

Guga use black tea (Lipton teabags) dip it in a cold water with the tea for half an hour. Open the tea bags for maximum affect.

Guga, make a video on how to dry age a single 1in steak. How long to dry age it without losing too much meat, but still getting good flavor. Some of us only have access to single pre-cut steaks.

Guga! Video idea: I watched a video on KZread recently where this guy dry aged these huge, fat, pork chops then grilled them . This guy didn’t even season them right and they still looked pretty good. You’ve dry aged beef a million times, but have you ever dry aged pork? I’d be curious to see how Guga’s dry aged pork chops turn out! Keep up the good work!

Interesting experiment. I would have liked to see you try this with something better like sirloin that isn't normally shoe leathery.

Dude, that is exactly my weber setup. A slow n sear and a weed burning propane torch to light my charcoal. First time I've seen the grill spinning technique. I'll have to add that move to my arsenal.

This guy is one of the few people i get excited about when i see his notification pop up =)

Can confirm. My late grandma always marinated her chicken in sprite no wonder why I love eating chicken most especially if it's cooked by her.

Here's one I like sometimes: Brine your Thanksgiving Day turkey(or ANY day turkey for that fact)in...Cranberry ginger ale. 12-24hrs. Season and cook as desired. Dr. Pepper works nicely too.(Southern secret) As always, DON'T DO COKE!😉 Love this channel!

@walnutsandbeastiality866

2 жыл бұрын

You mix potions, right? Could you brew me an ale?

Guga please do a dry age in honey. It has very little water, it's acidic and anti bacterial so it should be safe. Also tastes great!

@cmarkn

3 жыл бұрын

Would that be a dry age or a marinade?

@eli1011

3 жыл бұрын

@@cmarkn perhaps he can try both they both sound like they’d be good

Orange soda with pork is amazing too.

this is my kind of content. Subscribed

I love eye of round as steak. Just let it soak overnight in Worcestershire sauce and they turn out great.

Maybe the steak needs a little bit more time. Probably sprite with different duration for marination for next video. Still, very nice video guga!

@strredwolf

3 жыл бұрын

I agree, maybe 4 hours marinating? But now... I got some pork. I think I'll try it this weekend.

@PoeLemic

3 жыл бұрын

Andra ... Or, maybe, use a different type of beef, and I think it would turn out much better than the cheapest cut of beef.

Whenever guga foods uploads a video. Time to enjoy some asmr slow motion foods.

Thanks for sharing the video, and greetings from 🇱🇦

You are the best, like Elliot Ness. Keep it up you give a great experiment 👍. Love it.

Using sprite or 7up is a common use in cooking. For Tapa a Filipino dish

Use ginger ale! I prefer Seagram's over Canada Dry. There is a lot of carbonation in ginger ale compare it against Sprite! I think Seagram's would do the best!

Outstanding Info Thank You !

12:08 Perfect sync “Cheers everybody “

I bet guga is super happy when he can use cheap steaks and cheap cuts of meat instead of some crazy excessive experiment involving wagyu or wagyu fat.

"everyone has sprite" Me: doesn't drink soda

@marcusbailey3988

2 жыл бұрын

Weirdo

@shaggydog563

2 жыл бұрын

Me either. I quit drinking soda 2 years ago and lost 25 pounds. Soda has tons of sugar.

@charlottefaris7929

2 жыл бұрын

I would think carbonated water would work. I'm going to try that since I don't drink soda.

My grandmother used sprite (or maybe 7up lol) when marinating the meet for Galbi, and her recipe is just about the most delicious meal I've ever eaten.

I LOVE YOUR VOICE AND HOW YOU NARRATE YOUR VIDEOS - I'M A NEW FAN NOW

We still need the GAMER STEAK!!!! Mtn dew soaked Dorito covered steak! lol

@union_4014

3 жыл бұрын

YES PUT THE STEAK IN MTN DEW THEN TAKE THE EYE ROUND DEEP FRY IT WITH FLOUR EGG AND INSTEAD OF BREAD CRUMBS USE DORITO CRUMBS

@ittybitty6826

3 жыл бұрын

And gfuel

Depends on the country. In the US its sprite, in South Korea 🇰🇷 its chilsung cider (personal favorite)

He reminds me of jordan peele character slap ass the Dominican baseball player. Love your editing skills and professionalism

I have two nice thick bone-in rib chops in Sprite right now. Same bowl Guga used also, hope it looks half a good as Guga's. heheheh **Update, turned out GREAT!!! No sprite flavor at all. I overcooked mine a bit but still was very tender and not overly dry even though I had no pink in the middle. I really need to get some wireless thermometers. LOL

1h vs 2h vs 4h vs 24h vs 1 week vs 1 month soak in sprite test next? 🧐

@christopherseow7149

3 жыл бұрын

1 second that! Especially for the eye round

More great info, Great chemistry btw both of you)

Bought dollar store riblets w/bbq sauce and they were ok. Marinated them in apple soda which washed alot of the bbq off then reduced the soda/bbq to a glaze while heating the ribs up. Slathered on the apple/bbq and it tasted AMAZING. Wish I had a pile of short ribs to slow roast and glaze. Tried just the apple soda but it needed that bit of bbq sauce to make it really pop. Those riblets are pretty rare at the dollar stores around me too. Need to find a tomato based bbq the soda works well with. Soda is called mundet.

Week 30 of asking Guga to make a steak dry aged in bone marrow.

@drawer1554

3 жыл бұрын

Very expensive

@joemama1393

3 жыл бұрын

@@drawer1554 oh well

@natia1992

3 жыл бұрын

Not happening. At day 3 he'll get up moonwalking and eat all the bone marrow right outta fridge.

@rickyspanish492

3 жыл бұрын

I'd watch that video.

Lemon pepper chicken thighs in the air fryer = 🔥🔥🔥🔥

Thank you. I am known for my lack of expertise when it comes to cooking. I will use this. Thank you.

We do sprite/lemonade and chicken with seasonings/marinade for bbq its soo good