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@januzairamli4426

3 жыл бұрын

No

@dalecornelio3399

3 жыл бұрын

Any reason why you cook fillet mignon at 131F instead of the usual 135?

@apriantosubagyo000

3 жыл бұрын

Hei, just make real sambal to taste the real spice food guga,

@SousVideEverything

3 жыл бұрын

@ Dale Cornelio. Because it has less fat 131 works best.

@dalecornelio3399

3 жыл бұрын

Sous Vide Everything 🙏🏼 thank you for replying maybe you could help me am trying to cook a fillet tenderloin wagyu a5 japanese steak using sous de vide and its around 1.5inch thick i was thinking 135f for 2hrs for medium rare ? Or cook it at 131f for 2 hrs ? Am new to this and i dont wanna screw up with such expensive steak 😊

Lets get guga in hot ones.

@tenor001

3 жыл бұрын

Hell yeaaa

@flyingzootzoot9941

3 жыл бұрын

Yo pleaseeeeee

@angelnava7487

3 жыл бұрын

PLS

@jackmichael448

3 жыл бұрын

Guga might break DJ Khaled's record.

@CaptainBuggyTheClown

3 жыл бұрын

I can tell guga's hot sensitivity is really high. He'll die on that show

"You don't wanna die everybody" - Guga 2020

@johann3875

3 жыл бұрын

A wise dude once said 😁

@lordsergal8783

3 жыл бұрын

Good year for that motto.

@MaxFeken

3 жыл бұрын

wow literally laugh out loud!

@Galeas_

3 жыл бұрын

Ohhh little did he know.

@majungasaurus6814

3 жыл бұрын

Dying drops to 0

Guga is such an great guy, he smiles as he tells us he’s going to be in a lot of pain

Crying Tiger, Hidden Spices.

@nekolalia3389

3 жыл бұрын

Posts like this make me wish for multiple pins

@jamcastillo01

3 жыл бұрын

LMAO, the word play here is strong

@vitorkk328

3 жыл бұрын

I don't get it... Captain, please?

@jamcastillo01

3 жыл бұрын

@@vitorkk328 It was a movie called " Crouching Tiger, Hidden Dragon"

@gee_ruiz

3 жыл бұрын

Hilarious.

"there's not spiciness at all" *Top 10 moments before disasters*

@jobblalruatsanga6927

3 жыл бұрын

7:22

7:23 Guga: "That's not spicy at all" 😂 Spoke too soon.

@dariuszrutkowski420

3 жыл бұрын

Famous last words. hahaha

@b.r.fowler785

3 жыл бұрын

*Crying Tiger Sauce:* You sure about that?

*[**7:08**]* “we don’t want to die, we just want to taste good stuff” *laughs in Diabetes*

@bruhmomentum7542

3 жыл бұрын

Compared other fat cooks, guga is relatively fit

If Nashville hot is good on everything, we need Nashville hot bone marrow.

@okidustbag

3 жыл бұрын

and a bone marrow butter!

@sloassmac

3 жыл бұрын

That’s a good idea

@paladin9077

3 жыл бұрын

It wasn’t even fair he sous vide in Nashville which wasn’t fair on the other sauces. Plus he put more on afterwards.

@jameswilliamson2363

3 жыл бұрын

There is none such thing as Nashville Hot it is called Prince's Sauce

Guga: “this isn’t spicy at all” *2 seconds later* Guga: coughs from the spice

@crom2626

3 жыл бұрын

LMAO!!!

The faster guga reaches 3 mil on both channels the quicker raid will get hacked

@larks.

3 жыл бұрын

He already has 3 mil combined

@lordsergal8783

3 жыл бұрын

@@larks. I think he meant each.

@larks.

3 жыл бұрын

Lord Sergal ok

@copium4496

3 жыл бұрын

Co0lbluE “3mil on both channels”

@larks.

3 жыл бұрын

Mc Aroni um...

Normally in Thailand, we use lime instead of lemon. There’s no olive oil in the sauce at all, we also use the "Bile of a cow" to give a bitterness to the sauce (optional, if you don’t like it, you don’t have to add it, mine prefer not to add it) The reason why the steak was called "Crying Tiger" is because normally the steak is also from chewy cut of the cow. That was how this steak was serve in Thailand, eating it with Thai sticky rice. Even tho, it wasn’t a steak we have often here. มีคนไทยมาดูไหมเอ่ย.....?

@Triste2231

Жыл бұрын

มีครับ

11 seconds... The timing of opening KZread is too perfect this morning. Guga, when are you testing that sauce with pork?

I could listen to Guga speak about anything - happy and smooth to the ears! "Let's do it!" Keep it up 👍👍👍

"heat up a little bit of olive oil..." **proceeds to fill pan with oil. 😂

Greetings from Thailand! Our version of this (น้ำจิ้มแจ่ว) usually go with lime than lemon, toasted sticky rice than Japanese rice and be sure to use very good fish sauce! - yours look very very good though and I’m sure it tastes awesome!

@theepakorntkdhampiban-udom352

3 жыл бұрын

Hi dude I'm Thai too

When Angel started yelling, I thought for sure he was going to say “Deeeelicious!”. xD He’s even calling Guga “Bro”. 😂

You should do a Nashville Hot Sauce on every meat you can think of, to see if it really does taste great on everything.

@KeithJawahir

3 жыл бұрын

lamb chops... 😋

@AndrewNoneya

3 жыл бұрын

Lion meat

7:39 I don't think I've seen Angel laugh so hard and it's so wholesome.

I absolutely love your classic sound you use for whenever you sear your steaks! It never gets old

@Guga I bet a lot of us would love a gardening channel. I love seeing the things that grow in your area.

7:39 that Angel's laugh though 😂

I've learned that Guga's palette doesn't detect spice until 3.5 seconds afterwards.

Gugas channel is one of those I really enjoyed and when I saw that I was not subscribed for sou vide everything I immediately subscribed and liked the video. Love your content

I love how they used fairly mild-medium peppers and freaked out when they ate them.

@alexhutchins6161

3 жыл бұрын

Thats what i was thinking. Im at a point where i dont find medium peppers spicy at all. I need something like the carolina reaper or ghost pepper. Things like habeneros and red peppers just dont feel spicy. Now jalapenos..... for the most part no not spicy. But then there is that one that comes out of no where that is actually quite spiccy

Angel: *Hits guga’s heart area* i’m not trying to see you have a heart attack on camera 😅

@zxiicot8489

3 жыл бұрын

*On camera*

I love this channel. I love all the people in the channel. Great personality all around. Taught me a lot about sous vide.

That looks amazing ... What kind of side would you do to go with it? You should do a few videos on some sous vide just side dishes ... I'd love some more side dish ideas to with different dishes.

I love it so much that he gets really excited whenever he says "spicey!"

2:33 Just a little bit haha

I’m WILL be trying these! Looks so good!

Guga, try a sauce named balado. Just 1 tomato, 8 scallions, 3-4 cloves of garlic, some chilis (on your like) and little bit of salt, sugar and oil (usually we use coconut oil) Edit : you can use a little bit of MSG on it before cook it

@RicoYoelMusic

3 жыл бұрын

Why don't guga change the tabasco pepper with bird's eye chili grown in Indonesia. The scoville unit of Bird's eye chili is higher than tabasco pepper. The 2nd sauce will be spicier. Hahahaha

this is the video ive been waiting for and i must say all the steaks looked delicious and i liked the serious face during "watch this" lmao

Everybody is talking about the steak but nobody is asking about guga's health.

@riverofblood4362

3 жыл бұрын

He does workout doe

@Dave29

3 жыл бұрын

yeah guga is a thicc boi, but look at him, he is in totally ok shape, i mean, yeah his face has alot of chin, but look at his physique, i wouldnt be worried if i were u

@CookingwithClarks

3 жыл бұрын

@@Dave29 guga definitely has some weight to lose to get into a healthy category

I love the chemistry between Guga and Angel, always makes me laugh. Keep up the good work guys!

Vid quality keeps getting better and better

The spiciness of the sauce increases the saliva when chewing, thus giving wonderful tenderness sense. Gosh, not that mannish but I'd love to do the crying tiger with the home made tobasco pepper next time i go with the ribs or T-bone, cheers Guga and Angel.

LOL, man.... Totally get you on the whole flavor first thing. I'm going to have to send you some of my homemade sauces 🤣

Looks great! Guga have you heard of Denver steaks? They’re supposed to be great, would love if you could make a video on those!

We all love steaks don't we. Always a subscriber to you!

The caption changing to Guga's Dying Tiger made me laugh.

just made the Nashville sauce, super tasty. You get those little salt and sugar explosions surrounded by umami type flavors. Really good, and easy to make

Watching Guga and Angel's first bite even put a smile on my face

I watch all of your videos but this was the first one to actually make my mouth water. Before you can say the Nashville sauce is good on anything you need to put it on some pork.

You got my attention! That looks fantastic Guga, I'm sure they tasted fantastic too! Guga, your a trooper, hot spice isn't your thing, but you still did it for our enjoyment! Stay safe.

That spice got you!!! 😂good video

Love your videos. You got to try Caribbean jerk with a little salt and brown sugar this is my go to steak seasoning I know it kind of sounds weird but you have to try it

Nice vid, Guga. Crying Tiger is actually the brisket, though. The sauce itself is call "Jaew" or "Nam Jim Jaew" it's universal sauce for grilled meat. People here in Thailand LOVE brisket. I think it's probably the most consumed part of beef here given how popular Crying Tiger is. I love Sous Vide for steak but for rustic dish like Crying Tiger I just marinate the brisket for couple hours to maintain the slight chewiness. Pair that with sticky rice and it's paradise in your mouth.

you can always see the look of "ugh" on angels face when guga reacts the same exact way every single time no matter what they eat

The sauce is called "Nam Jim Jaw" in Thai and also Laos, it has a very refreshing taste.

@aimpostera8759

3 жыл бұрын

With lemon and olive oil? Nah that’s not แจ่ว we know of. That’s just a crying tiger-style olive oil based sauce.

@lordsergal8783

3 жыл бұрын

Huh, this seems a lot like a thing we get just called Tiger Sauce. It isn't very spicy, but the flavor is phenomenal.

@-MarkWinston-

3 жыл бұрын

Nam jim jaw on steak? Mai aroi na khap.

@anthonyyang3988

3 жыл бұрын

Nah this style is different

Spicy makes everything better 😊 Crying Tiger hit Guga from 0 to 100 real quick 🤣

Guga: That sauce is very spicy Angel: Dying Tiger sauce Oscar: Mira nomas kechulada, esta suavecita nomas pa que amarre :v

you guys make such a team! 😁

Love the videos!

That was a great video! The steaks look so good. I wish I could be a special guest to taste test your food. 😂

I love that the sauce you thought would kill you didn't just end up being the least spicy one, but also the best tasting one.

Crying tiger refer to the brisket, not the sauce. That's the "Jaew" sauce. Very stable meat sauce for Thai and Laos cuisine.

Angel handled these sauces like a champ! Usually he struggles more than Guga, the boy is growing up!

Guga's videos always puts a big smile on my face while watching, i love it

I love the way Angel describes the first sauce.

In my home town, the Crying Tiger sauce is used a s a dipping sauce for grilled brisket. The recipe for the sauce is a little bit different from what we have seen on the video. We use one or half of a lime instead of lemon for the stronger sourness and we don't apply olive oil into the sauce.

Hey Guga, big fan of both chanels. You should try out that crying tiger sauce on bbq shrimp! And you should ask your friend Emilio if he can get you some Canadian moose, I would love to see how you would bbq it!

@Angel call your uncle; uncle every once in a while! You guys have such a great energy and family it would go a long way to show some love to this man.

I cant wait for the smell-o-vision 😂

Awesome comparison and who’d a thunk Nashville hot steaks!? I’m doing Nashville Hot Smashburgers, patty melt style, tonight!

“We don’t wanna die, we wanna taste good stuff” - guga 2020

That flamethrower is the best purchase this guy has ever made lol😂😂

Our real deal Thai spot in Long Beach CA makes the sauce with limes and the black pepper on the steak are amazing !!!!! LOVE YOU Guga !!!!!!!

2:32 - 'A little bit of olive oil'

The King is back!

Cryin tiger - dyin tiger - laughing chicken

7:04 But Guga,Gods Cannot Die

I 100% agree with you guys, spicy and flavourful is great! If it's just spicy it feels like you're wasting food, may as well just eat the salsa alone if you won't be able to taste the food

7:25 "it all changed when the fire nation attacked🔥"

5:36 - "The smell of those wonderfilet minons..." Yes...Wonderfilet minon, indeed....

As a thai people i have to give you the right information. The sauce name is not crying tiger(the crying tiger mean brisket in thailand) it's called "Nam jim jaew".

every time he says "cherry vinegar" a bit of my soul dies

I would love to be a special guest on your show. You guy's make people love and cook food. Keep up the good work.

Can you make a video of you making a casual steak recipe, like if you were having family over how would you make your steaks

Guga! I love that the Italian chef guy dissed sooo many chefs on authentic carbonara...BUT, you used NO pancetta or guenchali (sp?) but did your thing with Wagyu (BEEF)and he praised you. All your fans felt like proud Mamas! YOU ARE AWESOME!

"it needs some sear, as you can see" *BARS*

Angles laugh is legendary

time you guys do a quesabirria sous vide experiment! the world is watching :-)

Best reactions no cap! hahaha

When he was seeing those steaks they look like rocks but tender,and delicious

Guga, can you add a link for skinny wooden spoon/spatula that you use? I really like it but I don't it on your equipment list. Thank you!

7:22 Greatest anime betrayals

can u do a vid on waigyu a5 i-round.... it can be surprising

Most fancy เสือร้องไห้ and น้ำจิ้มแจ่ว i’ve ever seen

can we all just take a minute to appreciate that guga puts a little timer type thing for how far to skip on the sponsorship

I can't stop laughing at 8:50 Poor Guga , the stuff this man does for us

I’ve never even had a steak but I still love these videos...

SMELLEVISION ! I'm crying Guga xD

You had me at Spicy

Guga: It's not spicy at all Also Guga: *proceeds to die*

Love to see you making Thai recipe

Guga explains everything like it's no problem. "Just... *20 minutes of instructions later* and your boeuf bourguignon is done. That's as easy as that."

People really don’t understand why I love that Nashville sauce. Like, it’s SO simple and SO good.

1:16 I love some spicy food and that sauce looks good. I'd totally wanna try it with some ghost chili though but I kinda feel like those would require a full face respirator mask and gloves though. lol

@p_q482

3 жыл бұрын

I put my full face bicycle helmet when grinding my peppers

10:33 The KFC one...😅