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@blase1856

3 жыл бұрын

Ok

@TheDiamondMc88

3 жыл бұрын

no

@sovietdoggo6735

3 жыл бұрын

woof.

@jaystationmma3939

3 жыл бұрын

Can you please Sous vide a steak in a hot tub

@jaystationmma3939

3 жыл бұрын

I’ve been asking for too long Guga can you please sous vide a steak in a hot tub

Imagine you get up in the middle of the night, walk to the microwave to make some food and your roommate is making brisket

@Ilethsamael

3 жыл бұрын

I know I would stare at the microwave for the full 49 minutes.

@DR3_34D

3 жыл бұрын

@@Ilethsamael same

@NickTaylorRickPowers

3 жыл бұрын

We all wish we had a roommate that legendary

@eliteinventor

3 жыл бұрын

All your clothes and sheets smell like brisket

@lardlover3730

3 жыл бұрын

@@Ilethsamael same

And just like that Guga is starting a third Channel: Microwave Everything. Let's newk it

@Iontaraxia

3 жыл бұрын

LMAO

@creasingmeat

3 жыл бұрын

Let's mmmmmmmmmmmmmmmm it

@everetthancock2043

3 жыл бұрын

Ok, this one spat out my coffee

@draskuul

3 жыл бұрын

"Next time on Guga's Microwave, Wagyu MS7 picanha!"

@Vishan24

3 жыл бұрын

Mr Beast already did that in his old KZread days

I was laughing when Angel said “this is what I would expect at a restaurant”. Cause most restaurants would microwave it. Then it reminded me of an episode from Gordon Ramsay. When he asked one of the staff who made this and they said chef Mike. And Ramsey was like who the hell is that. And the staff was like the microwave 😂😂😂😂

@Dnite13

Жыл бұрын

Bruh you just got me laughing hard cause I seen that episode too

@ConfectionerCat

Жыл бұрын

Oh my god I remember that too!

@daveyanderson6166

Жыл бұрын

I was thinking the same thing 🤣🤣🤣

@eliwhite5548

Жыл бұрын

I think you might be misremembering that. "Chef mike" the phrase is very often used in restaurants.

@Qardo

Жыл бұрын

Well, when the first Microwaves did come out. They were gigantic and yes there were restaurants that served nothing but microwaved foods. They prepared interesting dishes with them. Only over the decades. When the technology got smaller and even more powerful. People still treat the Microwave as something to just warm up last week's leftovers....

Just a tip with cooking or re-heating in the microwave. Double the cook time but turn the power to %50 power. I don't cook things in the microwave but will re-heat some types of leftovers if needed. Makes a big difference for chewiness, uneven hot spots and overheating too fast.

@mikebyars9463

Жыл бұрын

Pro tip right there! Some microwaves have a reheat button that does this exact thing for you. It doesn’t cook your food more, it reheats it making it taste much better

@anarchytect1469

Жыл бұрын

It's actually pretty good to get shortcuts on some things, I often use it instead of a double boiler

@calibratedchaos

Жыл бұрын

We’re gunna microwave the brisket on 50% looow and slooow.

@Jett1873

Жыл бұрын

Yea if he cooked it on low power and until 203° or tender they would be cool.

@GranulatedStuff

Жыл бұрын

Only Panasonic have an inverter that enable a true power adjustment. Others just modulate full power.

Angel: This taste like something that came out of a restaurants Restaurants: They are on to us, they know, THEY KNOW!!!!!!!!!!!!!!!!

@decipherlogic

3 жыл бұрын

Chef Mike

@ModdeOnAir

3 жыл бұрын

How would they know?

@chlime_

3 жыл бұрын

Loool

@themoemoemoe1

3 жыл бұрын

As a cook this terrifies me

@mateuszptaszynski685

3 жыл бұрын

Anything compared to Guga's meat seems like a crap.

Only Guga would microwave a whole brisket for our entertainment.

@TheSlavChef

3 жыл бұрын

We should really appreciate the sacrifices he makes for us!

@GugaFoods

3 жыл бұрын

It was not easy as every inch of my body was telling me DON't DO IT! But we never know what we will get if we don't try it.... and the results are in.

@mohamedhussein2780

3 жыл бұрын

@@GugaFoods i feel your pain bro.

@TheSlavChef

3 жыл бұрын

@@GugaFoods I thought It was a troll video, but you did it!!

@pedronegrete8619

3 жыл бұрын

@@GugaFoods you could have lowered the power in the microwave to "slow cook it" like maybe 50 power instead of 100

Crazy how much the production quality has improved. Been watching for probably 5 years. Keep killing it

@watchinyoutube8919

Жыл бұрын

Thank raid

I'm not going to lie, I'd love being a taste tester on all of these crazy tests. As long as it doesn't make you ill, I'm down lol

@Trueno8588

Жыл бұрын

Me too! So down!

@gardencraver7918

Жыл бұрын

Just make your own food channel

@earthling808

Жыл бұрын

did you miss the episode where they spit out the steak that was dry aged for a year? Or the Sechuan pepper steaks?

@93cutty

Жыл бұрын

@@earthling808 yeah you are for sure going to get bamboozled a few times but most of the tests look great. Heck it would be worth it just for the sides and the control steak haha

This college kid is gonna be a legend, years from now the freshies are gonna hear stories of the man that microwaved a brisket.

@Acerbicus

3 жыл бұрын

Bruh he’s 50

@AIIu_

3 жыл бұрын

@@Acerbicus Did you watch the video?

@marinaquintana3819

3 жыл бұрын

Lol

@FoundaPeanut

3 жыл бұрын

@@Acerbicus lmao, The guy that requested him to do the video, is in college, and only has a microwave...... He actually made a big deal about that in the beginning of the video.

@Ilethsamael

3 жыл бұрын

Loved Guga's tears XD

Next up: “I MICROWAVED Every Meat So You Don’t Have To” 😂

@nordicwarrior9566

3 жыл бұрын

Guga - right that down, right that down!!!

@noobie7160

3 жыл бұрын

I honestly think it could be a good video

@kiddynamite2700

3 жыл бұрын

Microwave A5 wagyu lmao

@kamo7293

3 жыл бұрын

@@kiddynamite2700 I might cry if that happened

@abundantcat7448

3 жыл бұрын

this needs to happen

To be fair, it is a hard spot to be in for this college kid, and I'm glad Guga covered this. I once had a stint where I lived in a tiny home (a slightly modified pool house) for about 6-9 months. My only method of cooking, due to limited power and space, was a single 6-Qt Presto multicooker. When you're unable to do anything else, live miles away from any form of store, and don't have a car (I did not at the time), ideas like this, while not ideal, can be game changers. Sure, this is a bit different, but not all that much. I'd have loved more ways to enjoy food than the ones you most often find which expect an entire kitchen with standard equipment, if not specialty equipment too.

This needs a redo. microwaves cook by heating up water, so the max temp should be 212F; perfect for low and slow. Brine the meat for a couple of days for that nice, deep penetration. Cook the meat to 205-210F, and hold it at 170F for several hours to make it tender. Baste it with beef tallow.

@altacus

2 жыл бұрын

My thoughts exactly. Brine the brisket and also set the microwave power lower until the very end.

@bryant8307

2 жыл бұрын

if you're brining a brisket for days it kind of takes the point of microwaving away doesn't it? it seems weird to baste with beef tallow after a multi-day brine just to throw it in the microwave.

@kasuraga

2 жыл бұрын

@@bryant8307 all that preparation and then you throw it in a MICROWAVE hahahaha You're better off doing it the way he showed, except i would use a lower power level and increase the cook time. Also, microwaves do NOT cook by heating up water. That's a MYTH. if that were true, solid dry objects would NOT heat up in a microwave since they have no water content. you can easily cook things beyond 212 degrees in a microwave. throw a dry towel into a microwave. It'll get so hot itll burst into flames.

@user-ku3qz1wh2m

2 жыл бұрын

Yes waste another brisket

@bolo2393

2 жыл бұрын

@@bryant8307 not really if that's what you have available why not do it as well as possible. And any pit master will tell you not to cut into the meat until it has rested, and in most cases let it rest as long as it cooked. Most people will smoke a brisket for hours and then wrap it and let it rest in a cooler for hours. Just because it's microwave cooked doesn't mean you can't figure out how to maximize the potential.

Guga seemed legitimately pissed that the brisket wasn’t completely awful😂

@GugaFoods

3 жыл бұрын

Facts!!!!!!!

@thespikypufferfish2074

3 жыл бұрын

@@rowlerthedachshund4634 bruh shut up guga is a legend

@ssjjarod9005

3 жыл бұрын

@@rowlerthedachshund4634 just go away man you too not cool

@misterdumbass5306

3 жыл бұрын

@@rowlerthedachshund4634 Shut up Guga us cool guy

@justsh4d0w9

3 жыл бұрын

@@rowlerthedachshund4634 bro guga is cool what you on about

Guga: Cooks a Brisket in the Microwave Angel: Tastes like a Restaurant Brisket Restaurants: If wasnt for that Dry Aged Boy, no one would ever find out

@kamo7293

3 жыл бұрын

did they expose cheap restaurants? eh maybe not

@michaelo5665

3 жыл бұрын

@@kamo7293 I think they exposed most restaurants that serve brisket and dont have a smoker out back.

@borttorbbq2556

3 жыл бұрын

@@kamo7293 no its a funny joke though. (It'll be made in the morning in the oven

@TheEverhigh

3 жыл бұрын

@Izan Jamani Chef Mike strikes AGAIN!

@w00vz11

3 жыл бұрын

@@TheEverhigh didnt he get thrown out of a balcony ?

As others have mentioned: a lower power setting, especially for the beginning and middle, will improve your outcomes. You should also use a smaller cut of meat that is thinner. A smaller cut of meat that can actually rotate will improve consistency of heating throughout the meat. Depending on your microwave and how dry the meat is, some microwaves have a metal bracket you can put inside the microwave above the food and put a bowl of water to help increase the amount of steam in the air. Having longer periods of rest more frequently will also help.

@artyomshegeda

Жыл бұрын

Nonsense! You cannot get good steak with steam. You cannot get good steak with low power. Technology you suggested is low-temperature cooking.

@brutusmaximus5380

5 ай бұрын

If you can maintain the heat in the brisket to about 195F to 208F for 15 to 20 minutes and let it rest for an hour, you may get better results.

I love how Guga is like "if someone wants meat and only has a microwave, who am I to judge?".

As a student i feel blessed right now

@GugaFoods

3 жыл бұрын

I GOT YOUR BACK!

@jammyman5901

3 жыл бұрын

@@GugaFoods lol

@whiteboypack

3 жыл бұрын

all that radiation can’t be good for you

@luisfable

3 жыл бұрын

@@whiteboypack Ah... that is not how microwaves work dude.

@MrJackfriday

3 жыл бұрын

@@whiteboypack without radiation... There wouldn't be any heat😂

comment: cook a steak with a blow dryer guga: WRITE THAT DOWN

@superultramoon

3 жыл бұрын

IM DEAD

@jeco2512

3 жыл бұрын

Cook a steak on a hot sidewalk.

@dmg4415

3 жыл бұрын

Maybe with a heat gun? I use a weed burner to get a crust on beef, cannot get the heat up enough on the gas grill, so I make the inner temp OK, and then blast the exterior for 2 to 3 seconds, work on pork to.

@kareemhc3586

3 жыл бұрын

When I was thinking of watching this video I said to myself ok let’s be serious and the I heard him read the comments about the microwaved brisket and saw this comment, couldn’t stop laughing through the video XD

@rehenah

3 жыл бұрын

He did Sous Vide in a dishwasher so I can no longer be surprised about anything

I was so ready for this to be a prank but nope, here I am at the end of the video very blown away lol

Please post the make, model and power level/wattage of the microwave you used. I agree with other commenters that cooking to 200-205 degrees would have resulted in a much more tender brisket, but not sure how much more juice it would give up in those extra 15-20 degrees. Thanks for all you and your team do, Guga! 🏆

@MeistCJ

2 жыл бұрын

KitchenAid 30" 1000-Watt Microwave Hood Combination with Convection Cooking

He’s definitely gonna microwave a $200 wagyu steak next

@slavavramov

3 жыл бұрын

3rd channel: microwave everything

@mashintotters858

3 жыл бұрын

@@slavavramov they really should!

@runzeliu7763

3 жыл бұрын

-Sous Vide Everything- x *Microwave Everything* ✓

@ACAMPS.HITHOUSE

3 жыл бұрын

Hell yea 🤣🤣

@ahriik

3 жыл бұрын

"Hey Guga I'm a college student living in a dorm and I want to know if I can cook a Japanese A5 wagyu ribeye in my microwave?"

Imagine being the dude on campus who makes brisket in the microwave, like people are gonna tell legends about you some day

@jwalker6260

3 жыл бұрын

I was just thinking that

@darkknight1943

3 жыл бұрын

No cap ngl

@MrBenHart

3 жыл бұрын

Steak in a toaster is really good too.

@itsmohgintime7654

3 жыл бұрын

Sorry what

@Tagapamayapa

3 жыл бұрын

@@MrBenHart are you ok dog?

Microwave is an out of control heat. I think it's about 400°C. That's why it's chewy, overheated. But there are some tricks that I learnt in my microwave years, put a little bit water with seasoning will make it nice and tender. Put a lid on with some air hole. There you go. Your welcome!

I've never seen a person so upset that something actually worked to a passable level 🤣

I feel a video coming: " I microwaved every meat"

@sleepy7890

3 жыл бұрын

oh god

@antoniodelev7627

3 жыл бұрын

come on guga do it for the people.

@farazmirza7917

3 жыл бұрын

Guga, Les Dew it!!

@jeremyyoung7187

3 жыл бұрын

Including Angel??!?

@jordansmith9743

3 жыл бұрын

Please no. Folks pick microwavable foods and college or bbq and no school.

angel: "If i was being served this at the restaurant, i'll be happy" Guga: *Say sike rn*

@MarcusOania8

3 жыл бұрын

*psyche

@rredu_

3 жыл бұрын

@@MarcusOania8 sike*

@theredviper234

3 жыл бұрын

@@MarcusOania8 no

@SixSpeedSeven

3 жыл бұрын

@@MarcusOania8 wrong

@Ro8b0

3 жыл бұрын

Psychic

You're production value is on point, I love your vids they always make me hungry and appreciate your honest opinions. Thx for all you do ;)

I don’t own a micro (any more😅), but I do understand well how it works. The closed chamber of the micro is an advantage that can work in your favor in this case, in terms of keeping moist and reducing the gross cooking time. I think you should try liquid smoke as part of the rub/brine, get a bark in 30m of highest setting like we saw happening, and then go really longer on a much lower setting. How longer? Donno, how low a setting? donno - you will need to experiment with your particular microwave. Consider that you want that internal temp that will allow proteins to untangle and tenderize and that it does take time. You can even consider - one tender - give a finish of 5min on the high again, or use a small hand torch. I do not expect it to beat the smoker or the grill, but to notch up the tenderness.

Comments are gonna be like "I'm a poor college student whose homeless and I LOVE A5 wagyu.... Can you see if you can cook it over a trash can fire made of last semesters text books?"

@TheEveryDayNittwit

2 жыл бұрын

Jesus, are you crazy? Do you know how expensive text books are?

@VenkmanPhD

2 жыл бұрын

@@TheEveryDayNittwit and they're worthless when the "new edition" comes out lol

@VashtiPerry

2 жыл бұрын

😂

@razvanb6275

2 жыл бұрын

a5 would be the cheap part of that cook out

@polnareff-ball1754

2 жыл бұрын

Aka, Trash can fire made with trash

15 minutes of a man having a mental breakdown because his insane experiment DIDN'T go horribly wrong

Y’all told Guga, who cooks popcorn on the stovetop, to cook brisket in a microwave 🤣🤣🤣🤣😭😭😭😭 I love this channel

Gotta love watching your videos... Your descriptions are amazing...

Next: cook a waguy A5 with sun and a magnifying glass

@guiagaston7273

3 жыл бұрын

Sun cooked meat is actually pretty tasty.

@VEV-cu6no

3 жыл бұрын

Waguy

@christophercrow139

3 жыл бұрын

Plz dont even suggest such a thing

@clashoclan3371

3 жыл бұрын

Australian heat can do that

@509Steppaz

3 жыл бұрын

Waguy

Microwave: *makes good steak* Guga: My entire life is a lie

one of the things i love about this channel is the honesty. thank you so much, boys. 🙏🏽 am i gonna go this? no. but am i glad you guys did it? am i gonna share with all my buddies? YES. you guys are KINGS!

one of the best videos, because of the shown authenticity. Not every dish/technique has to be a good one and experiencing negatives is positive in that way, that others see how it's not done.

Guga: I cooked a brisket in a microwave. His meat dealer: *Screams into pillow*

@Mister_Clean

3 жыл бұрын

His brisket about to be put in the microwave: *Bites pillow*

@kziila0244

3 жыл бұрын

It was left in there for 49 minutes: *TARS AND FEATHERS THE PILLOW AND SACRIFICES IT TO THE HEATHEN GODS OF CATTLE.*

@CreatureOTNight

3 жыл бұрын

The meat dealer be like, Dude youve gone too far I'm cutting you off. Guga returns to the channel with "I dry age every part of a cold turkey".

@thealiengreen

3 жыл бұрын

The next step is to microwave a Wagyu A5 Brisket! hahahahahaha

@patlawler5532

3 жыл бұрын

Meat dealer: Cool! Would you like another brisket? [Repeat sales are important.]

I love how heartbroken Guga was when it tasted good 😂

@Tharun786

2 жыл бұрын

@Goober oh dear. 🤦‍♂️

@WileyCatOFFICIAL

2 жыл бұрын

@@Tharun786 it indeed was the big funny

@CRST3V3

2 жыл бұрын

@Goober i dont think YOU know what the word means

@GracklesThyUnknown

2 жыл бұрын

@@CRST3V3 I don't think YOU know what that word means.

@CRST3V3

2 жыл бұрын

@@GracklesThyUnknown I don't think YOU know what that word means

Hey @GugaFoods this seems like the perfect video to ask this. I’m a college student also in a dorm, I do have a stove not just a microwave. However I do love grilling. I was wondering what you think of using those public grill boxes you see at parks, just a black box for charcoal and a grill on top. It’s probably not the best option but it IS an accessible grill for anyone - or would you just prefer a pan and stove? Thanks!

@nbuha56

Жыл бұрын

you can alter a lot of those for temporary use with foil to make it suit your needs. I have used them a few times and never been disappointed. just stay away from brick charcoal, shell for the lump charcoal and your good to go.

@bryanlloyd913

Жыл бұрын

@@nbuha56 foil for indirect heat to cook without charring more I would presume (:

@sebl9710

Жыл бұрын

Pan and stove is fine. But I recommend a cast iron skillet for better results. And those things just get better the more you use them

I’m a 30 year chef. I almost cried. I’d like to see a Video of making the roughest steak tender in less than 12 hours

“It’s what I’d expect from a restaurant” kitchen nightmares had proved Mike is the employee of the month at every place lol

@lildickinson

3 жыл бұрын

unfortunately he got thrown off the roof by gordon

5:31 that MICROWAVED brisket has better water pressure than most houses in Texas rn LOL

@pandaclipz2723

3 жыл бұрын

I live in Texas and this gave me a laugh

@rorymcgregor625

3 жыл бұрын

My water is only drizzling right now. Not sure what that means, I hope my pipes are okay.

@pandaclipz2723

3 жыл бұрын

@@rorymcgregor625 same

@ahuman4433

3 жыл бұрын

What happend in texas?

@engmed4400

3 жыл бұрын

@@ahuman4433 the Ice Age...that massive winter storm dropped like five inches on San Antonio. I have family there and my aunt told me that they got five inches, and have no electricity.

I love your videos of your experiments,I always learn something. I always like ya'lls honest opinion of both Angel and you. The result of this experiment was totally surprising to me, but like you said, to use for tacos this maybe a solution if time is limited. One question, did you let the brisket rest and if so how long?

Love love love gugas reaction to the challenge LOL! What a sport.

guga: Cook Brisket with using a Microwave only Gordon Ramsay: *Internal Screaming*

@kggaming2756

3 жыл бұрын

I was kinda expecting Ramsey to bust down the door to stop him

@faiz1857

3 жыл бұрын

Ramsey : you donkey

@savagebrownies5835

3 жыл бұрын

Chef mike lol

@draskuul

3 жыл бұрын

"Next time on Guga's Microwave, Wagyu MS7 picanha!"

@theoneaboveall4533

3 жыл бұрын

It’s raw!!!

petition for guga to cook steak in a motel coffee maker

@alcosmic

3 жыл бұрын

It's the only logical next step

@AurelianoGuedes

3 жыл бұрын

Or a Waygu A5 Picanha with a microwave

@somethinburnin

3 жыл бұрын

Don't try it. According to the Led Zepplin book, "Hammer of the Gods" Sonny Boy Williamson got really drunk in his hotel room and tried to cook a rabbit in a coffee perculator, caught the room on fire.

@ezrahn

3 жыл бұрын

Brilliant!

@itsmebernard00

3 жыл бұрын

Let’s doooweht

Makes me think of when I was a kid, late 80s/90s and we had a cookbook that came with our microwave and, you know what? The dishes were actually delicious! Chicken cacciatore was a family favorite, all done in that microwave. My dad even had to cook a turkey in the microwave one year when our oven broke and it was one of the best turkey's we ever had! Microwave has it's negatives but it can do a lot more than we give it credit for if you adjust the settings for the cooks. I'd almost want to see you try it again, for longer with less power to see if it breaks down a little more, maybe a container with a lid like a casserole dish that could trap steam. I remember a lot of the dishes we did in the microwave were in glass/porcelain with lids to promote the steaming. Remove lid to brown at the end....Just a thought!

@BIOL6895

Жыл бұрын

Microwaved turkey needs to be a Thanksgiving special

You can see how mad guga is that the brisket in the microwave isnt that bad.

It's so sad that guga can cook a brisket better in a microwave than I can normally 😂

@lennol893

3 жыл бұрын

We will become masters soon enough my friend🚷

Everyday we stray further from god's light

@mileskujawski3699

3 жыл бұрын

yes yes we do

@akumademon1667

3 жыл бұрын

Let there be light

@theonewhoasked513

3 жыл бұрын

Yes but what if gif is actually pronounced jif.

@nhdarling2

3 жыл бұрын

Erryday 😔

@dabearcub

3 жыл бұрын

Jesus was a homosexual. He got nailed by a couple guys...

love your channel @Guga Foods, thanks for your sacrifice !!! Microwave heat up water faster then solids, thats why it was a bit chewy and the reason why you had all the water in the container. The water heated faster than the meat and wanted to escape the colder mass around. That's how the large gaps where created between fibers. That's what people don't like about microwaves.

an alternate title can be guga went through 5 stages of denial in 15 minutes and 20 seconds.

It’s official, guga is going to microwave every single meat known to mankind for his next series. This is the start of something great

@andrewcasey7293

3 жыл бұрын

I want to see him do a loooooong cook using the defrost setting. You saw it here first folks - the poor man's slowcooker will be defrost mode on the microwave

@Unco_Drew

3 жыл бұрын

@@andrewcasey7293 you read my mind bro, I was kinda hoping the same too with the defrost method. That would interesting to see how it would turn out using a lower watt to cook the meat

@sharpshooter9407

3 жыл бұрын

"Welcome to the Microwave Everything, guys" - Guga, eventually

@kaapuuu

3 жыл бұрын

Thats possible . THats what we need .

@michaeltschuertz

3 жыл бұрын

great is not the word i would use, but i see yout point.

Guga: "DONT RECOMMEND IT" His nephew: It's good

WOW!!! I was not expecting that at all. Thats nucking futs 🤯🤯🤯

I love you goga 🤣🤣🤣 you show that the fans come first. This video deserves to be trending.

This feels like when you use the wrong equation in math, but some how got the right answer.

@Serahpin

3 жыл бұрын

How do you use the "wrong" equation? Math is math. As long as Left = Right, you cannot get the wrong answer.

@KSnitram

3 жыл бұрын

@@Serahpin Yes, you can use the wrong equation. Example: If the problem wants to the the rate, that would be rate=distance/time. But if you try to use another reaction by mistake like, y=Mx+b then you’ve used the wrong equation to try and get the rate.

@grambottle033

3 жыл бұрын

@@Serahpin Lots of ways to use an equation that doesn't apply. Equations have contexts and hypotheses attached. So you can use information in an equation that does not apply to a scenario and arrive at false conclusions. But once in a while, you can end up with the correct result via coincidence and not consequence.

Electricity: 49 minutes? That's totally a joke right? Guga: no

@loadingsolate4708

3 жыл бұрын

2kWh is fine I think

@James-yz4cc

3 жыл бұрын

People overthink about electricity cost. The cost for air conditioning, hot water and fridge costs way more than small appliances like microwave

@grugnotice7746

3 жыл бұрын

About 10-20 cents worth of electricity, depending on your local rate.

@jonathan5721

3 жыл бұрын

electricity is so cheap in Mexico. This is go time for me

Angel: "This tastes like something that came out of a restaurant" Real restaurants: "This is an insult!" Shady restaurants: "They knew!" Newcomer restaurants: "You could do that???"

Best Guga's video ever! THX

Bless you for two things: 1) Doing this experiment 2) Your disdain for doing this experiment

The fact angel kept eating it even after he found out it was microwaved says A LOT. He even added extra juice!!! This is insane.

@abilawaandamari8366

3 жыл бұрын

Hey it's still brisket at the end of the day

@SirHimothyy

3 жыл бұрын

@@abilawaandamari8366 I feel you but I just hate microwaved food with a passion I guess like Whenever I have left overs I just heat up my food in the pan.

@isosev

3 жыл бұрын

If it works it works. If you want a brisket in under an hour then I guess the microwave is your solution.

@LeviGarrettMonroe

3 жыл бұрын

@@isosev But if you only have a microwave, then that is your only solution.

@ookie4179

3 жыл бұрын

Nothing more convenient than microwaving a piece of meat for 45 minutes

Guga would make a good radio personality.the voice is gifted.well spoken.

Keep the experiments coming Guga!!!!!!!!!!!!!!!!!!!! I love your channels!!!!!!!!!!!!!!!!!

Damn now we need that air fried brisket

@bernardchoi

3 жыл бұрын

Do it!

@KJW742

3 жыл бұрын

It's actually really good in the airfryer

@chloedsmith

3 жыл бұрын

An airfryer is basically a teeny tiny convection oven, I rate he could do it with better results than a microwave. Only problem might be getting one that could actually fit an entire brisket

@oscarwhaleyiswhattimeitis

2 жыл бұрын

Ya for real tho ... lol

@bmunday

2 жыл бұрын

*****************but still not legit, unless less wrapped in oiled paper, and done in stages*********** it needs the humid time at the end to break down so many components of the brisket. :(

I stop my microwave at 0:01 to feel like a bomb disposal expert.

@TheSlavChef

3 жыл бұрын

Plot twist, it still explodes.

@marbleslost8627

3 жыл бұрын

@@TheSlavChef technically still disposes of the bomb.

@TBlacky

3 жыл бұрын

I always stop the microwave at 1 second, the beeping noise mine makes pisses me off

@xlortiz

3 жыл бұрын

Never microwave in plastic! It releases cancerous material onto your food - Use glass instead

@cjmq0o

3 жыл бұрын

Shoutout to the next person using the microwave that tries to hit (+30 sec.) before that 1 second runs out

Ive never seen Guga get so flabbergasted lmao

I think this is just a testament to how good you are at applying seasoning your meats.

College students: WRITE THAT DOWN WRITE THAT DOWN!

@jordanblackbird7223

2 жыл бұрын

Is this like all the time for u older kids

@harrymaule2605

2 жыл бұрын

This made me lol and I never lol

@Dad_Lyon

2 жыл бұрын

36 year old dude with kids... I'm going to teach you all something... unholy... on the Sabbath.

@AustinMichael

2 жыл бұрын

Alot of college dorms make you rent a microwave lol. I had roommates that rented one and it was the biggest piece of junk ever and prob the min wattage they make for a microwave. No way you are fitting something like this in one of those. You might be able to get a third of this at best.

Barbecue boys: “Wait that’s illegal”

@revenant_hunter

3 жыл бұрын

*I'M GONNA SMOKE ME A FATTY BRISKET*

If I ever thought you had faked a video it would have to be this one lol...I thought you were gonna pull out a tough leather looking shoe sole, but that still looked pretty darn good! Even the microwave can't stop Guga from making awesome meat haha!!! Great content here! 👌🏻

I bet running the microwave for a longer time at a lower power setting (which is just time on/off) it might improve tenderness. I always used reduced power to reheat BBQ leftovers after seeing Harry Soo’s experiments. I use the toaster oven at 275 if time permits.

"I licked my finger. And it tastes good." - Guga So many uses for this little gem.

@J0riS

3 жыл бұрын

Why did I imagined a KFC ad with guga saying that

@pahotube

3 жыл бұрын

Now I see where this is going...

lol, imagine affording a brisket in the middle of college.

@MrJep4940

3 жыл бұрын

Or a mini smoker? 😆

@rootintootinputin1

3 жыл бұрын

that's what i was thinking, how is the college kid going to afford a full brisket, i can barely afford a few packs of ramen at the end of the week

@adis1709

3 жыл бұрын

get a job?

@marti-nz

3 жыл бұрын

@@adis1709 Wow, how come I didn't already think about that. Its not like I already study 7-days a week.

@smallcheddar4986

3 жыл бұрын

Imagine paying for college

This TOTALLY reminds me of when I was in college and did very similar things. My first experiment was cooking hamburger in the microwave which was actually pretty easy with Tupperware. I used that hamburger to make some BOMB Rotel cheese dip that I brought to a potluck that one of my teachers was having for a class completion party and I received a lot of praise from both the teacher and my classmates with the dip disappearing very quickly which was crazy because I made A LOT (the recipe I used called for a pound of hamburger and I doubled everything because I both wanted to make sure I had enough as well as possibly have leftovers for later). People started not only eating it with chips but pouring it on other dishes like hot dogs and someone even made some meat buns which were fantastic and everything was just better with the cheese dip. Later on, I experimented with cooking all manner of meats/poultry/seafood in the microwave and my results kind of echo what Guga discovered here in that the items were PERFECT for use in other dishes but not the greatest when eaten on their own. Because the microwave excites the water molecules in food so much, it tends to cause moisture to rapidly leave items being cooked and they end up tougher and often dryer than if they were cooked via other means.

I love this guys videos i watch every video that drops

Ok, this is not even fair, Guga puts a piece of meat in a microwave for 50 minuts, and gets a juicy meat. If i put a piece of meat in the microwave for that long, my house would explode probably...

@TheWTFsauce

3 жыл бұрын

Sounds like you should try it just in case

@karensmith7647

3 жыл бұрын

@@TheWTFsauce yolo so i would take the risk to burn down 5 other neighbours in the apartment then it is what it is. aslong as if the meat comes out of my microwave flying on fire then im happy 👍🏻

@gabrielletidmore3070

3 жыл бұрын

My thoughts exactly lmao

@jassiewill

3 жыл бұрын

I have gotten juicy, but chewy steaks from a microwave. I got tired of chewing so I got an electric wok to cook on.

@andrew6464

3 жыл бұрын

Do it

This is so American and Un-American that I’m renouncing my citizenship for 49 minutes

@NajSinghs

3 жыл бұрын

😂🤣😂

@debodatta7398

3 жыл бұрын

I mean Americans invented BBQ lmao the rest of Europe was throwing the Brisket out as it was "too tough" to eat back then which is why it became a Jewish staple since they could get it far cheaper and kosher it themselves at home.

@cmhavner

3 жыл бұрын

@@debodatta7398 All cultures have their own iteration of BBQ. However, Africans invented what we know as “American” BBQ and was brought to the US via slavery. It is borrowed from multiple influences such as Sub-Saharan, Haitian and Creole. Just giving credit where it’s due. 🍗🍖🍻

@kejuanthompson14

3 жыл бұрын

@@cmhavner ohhhh the good ole enslaved natives and Africans bit 😭 this was around before even these civilizations

@mattnlogan101

3 жыл бұрын

@@cmhavner BBQ and slow cooking meat has been around for thousands of years in every single culture… You know nothing besides the SJW leftist propaganda narrative

I love how guga hates microwaves so bad, he doesn't even include the make and model in the amazon appliance list 🤣🤘

12:08 Angel was like “CAN I SAY A BAD WORD???”

Angel:" tastes like from a Restaurant!" Restaurants:"Houston We have got a Problem!!!"

@HaloMediaz

3 жыл бұрын

Tastes like Applebee's.

@ollie7070

3 жыл бұрын

Hmmmmmmm

When my dad was in the airforce back in the 70’s/80’s, he knew a guy who could cook perfect steaks in the microwave. The dude had it down so good, he knew how long to put it in for rare, medium rare, medium, and medium well.

@clear.5999

3 жыл бұрын

LMFAO

@dontlike2

3 жыл бұрын

Necessity is the mother of invention.

@FluffyCajun

3 жыл бұрын

@@clear.5999 I find it hilarious too. But my dad has never been a tall tale, yarn weaving, bullshitter of a guy. Plus my mom backs up the story as she had one of his steaks too.

@codymarijuonko5608

3 жыл бұрын

We l itterally learned how to cook a turkey in a microwave in home economics. People don't realize how often a microwave is used

@Bubu-of7zm

3 жыл бұрын

Oven legend mate

Thank you so much. I want to go out and try this.

Do not forget you can also include sugar in the dry brine. Depending on how you plan to prepare the meat in the end, the sugar can be a great addition as well.

imagine being a cow just to end up in a microwave.

@snaketkt1377

3 жыл бұрын

Right. So disrespectful. Poor cow I will honor it and put it in the smoker. 🙌🏼🤘🏼😂

@clashoclan3371

3 жыл бұрын

Imagine being a cow, just to end up grilled.

@brahtrumpwonbigly7309

3 жыл бұрын

Imagine being a cow.

@kartoffelsalat0

3 жыл бұрын

Imagine being a microwave

@venkateshr6031

3 жыл бұрын

Imagine

Okay just reading the title I'm already scared. Brisket in a microwave, really???

@TheSlavChef

3 жыл бұрын

plot twist, it does not explode !

@twigchad6841

3 жыл бұрын

@@TheSlavChef pLoT tWiSt

@xemel6180

3 жыл бұрын

Gordon Ramsay be like: o_o

@TheSlavChef

3 жыл бұрын

@@twigchad6841 Oh, Hello there PAPPA STALIN

@twigchad6841

3 жыл бұрын

@@TheSlavChef bruh

FYI: from personal experience. I prepped and grilled a 7 lb brisket for a couple of hours. Putting sawdust in the grill and jam packing as much smoke into it. Then I took it and wrapped it in aluminum foil and cooked it low and slow in convection oven/air fryer. Then cold smoked it again for an hour in the grill again. That’s the best option I could think of with a small duplex. And I could do the grill part on the balcony. Or if someone didn’t have that, they could make a box and cold smoke it then just throw it in the convection oven.

So cool. My wife makes amazing briskets all year long but never would have thought it could be done in a microwave.

"Using it's own juices, I went to town" - Guga

@01sevensix

3 жыл бұрын

This needs to be the top comment.

@anikinmartinez4726

3 жыл бұрын

😏

@RaynmanPlays

3 жыл бұрын

Oh no

@iambored4896

3 жыл бұрын

I have done that a few times

When you forgot you had people coming over so you just throw the brisket in the microwave 😂

@engmed4400

3 жыл бұрын

Dude...I don't care if that thing hit the grill five minutes before people showed up, they are gonna wait.

@rondelldavis8252

3 жыл бұрын

🤣😂😭

Chef Mike at it again!!!! He's always at the resturants cooking!!!

The Navy Exchange used to have these pre-packaged, pre-seasoned prime rib steaks. We would microwave those, and they were actually pretty damn good. Were they restaurant quality? No. Were they still very tasty, and surprisingly tender inside? Yes. Sure, the outer edges of the steak were a bit tougher than a properly cooked one, but not significantly so. And it was 5 minutes for a steak on a busy weeknight.

After watching enough of kitchen nightmares I can understand him saying he’d expect that from a restaurant. A good amount of them restaurants have a microwave lying around putting in work.

@TommyBNSF

3 жыл бұрын

Good ol Chef Mike.

@1337sammy

3 жыл бұрын

I work in meal delivery, our food is simply made beforehand and then reheated when people order it. Tastes just as if its fresh. Microwaving really isnt a disaster.

Why can I imagine Guga melting wagyu fat in a spoon, using a lighter? Guga: Today, we're going to take wagyu to the next level! *tightens tourniquet*

@quirinobenitez273

3 жыл бұрын

Bruh

@willa.568

3 жыл бұрын

Lmao

@theoneaboveall4533

3 жыл бұрын

Lol

The look on the kids face upon the reveal at 11:55. I was literally laughing when I saw the look on his face. That was awesome.

I'd try it with some liquid and covered for the first half hour (braise) and I'd cook on as low a temp for as long as possible. And I agree with you about microwaves....

It's official: even Guga's microwave is superior to anything any of us own in our kitchens.

Watching Guga's world shatter because he wrote off the microwave as an actual tool for cooking meat? Entertainment at its finest lol.

@ryankillpatrick

3 жыл бұрын

lmfao!!! I was tripping off that!!!

Guga too good for his own good LMAO 🤣