❗I know the secret and the dough turns out like a cloud. My grandmother taught me❗Baking bread
Hello everyone! I don't buy bread anymore. You will love baking bread in 5 minutes. I bake bread in the oven. It's quick and easy. My grandmother taught me❗My fresh recipes will help you make bread quickly and deliciously. I love German recipes. My grandmother taught me how to bake delicious German bread. How do you prepare bread? Today I'm going to show you a simple bread recipe. It's quick and delicious. My practical recipes will help you bake delicious bread. Helga is cooking. White bread. ❗I know the secret and the dough turns out like a cloud. Fluffy buns. How to cook? Baking bread
Bun recipe:
200 ml warm water.
1 tablespoon sugar.
6 grams of dry yeast.
750-800 g wheat or bread flour.
2 teaspoons salt.
200 ml warm water.
sunflower oil.
Bake for 15 minutes at 210°C (410°F) and then another 20-25 minutes at 190°C (370°F).
The buns are ready!
Wonderful smell of bread!
Bon appetite!
See also my other recipes:
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Пікірлер: 47
Zuschauen aus Nairobi, Kenia.
Watching from Florida USA
I am watching from Melbourne Australia ❤
Hola soy Hilda de Costa Rica y amo hornear pan. Ver sus videos me hace muy feliz. Muchas gracias por compartirlos. Siga adelante con esos videos concretos y muy bien editados. Saludos y le deseo muchos éxitos. Hilda🥰
watching from Bremen in Germany
ΚΑΛΗΜΕΡΑ !!!!!!
Tarifinizi çok beğendim deneyeceğim..İstanbul'dan sevgiler selamlar.
I'm watching from Milan, Italy 🇮🇹 👋🏻👋🏻
@suselakeit8701
22 күн бұрын
From Hamburg ❤❤❤❤❤
BUENOS AIRES ARGENTINA 😊
👏🏾👏🏾👏🏾👏🏾👏🏾 Lindos!!! Obrigada por compartilhar! Rio de Janeiro, Brazil.
Sou de Maceió estado de Alagoas,mas moro em São Paulo- Brasil. Adoro suas receitas! Parabéns!
Danke wirklich tolle Rezepte ❤weiterhin noch viel Spaß und Erfolg Grüße aus NRW Stadt Essen
Gracias por compartir saludos desde México
Kenya, mombasa 😊
Thank you for the delicious buns looking good 👍👍
Thank you and done with quality taste ( from South Africa where food become to expensive)
@ohhimishgaming
19 күн бұрын
I’m a Saffa living in Dxb :)
Fiz e ficou muito bom.
I am from Malaysia ❤
Villa de merlo-- San Luis--Argentina
J' aime vos recettes je vous suis depuis la côte d'Ivoire
I am from Brasil, city Leme, and like yors vídeos.
Hi my dear friend thanks for you Very well 😂Very good 👍 ❤
Need to try
From Cyprus
Watching from India Thanks for sharing your recipe
我來自台灣，喜歡妳的作品，感謝分享！
Que bonito lo que veo cada vez que ases una reseta tienes arte en tus manos te felicito desde Guatemala un saludo
J'aime beaucoup vos recettes
Hi I'm watching from India 😊 please post a similar recipe for whole wheat bread. Thanks 🙏
Hello from Baltimore, MD, USA! These look absolutely wonderful. But, what is the secret?
Me encanta sus recetas,mil bendiciones desde Colombia
Aus Berlin
Só do Recife Pernambuco Brasil e gosto muito do seu vídeo beijo
Sono dalla Lombardia Provincia di (Va) 💕
Από Ελλάδα και συγκεκριμένα απο Θεσσαλονίκη........
Quando e quanto acrescentar o óleo?
Ausztria ❤
La he preparado hno me qu dabien
Apple Valley Californina
👍😘
Mmm😋😋 shhh
Kelsterbach
💖🥰💖🌹🌷💝🇮🇶
Und wo ist nun das Wahnsinns Geheimnis,dass Dir Deine Grossmutter beigebracht hat? Dies ist ein ganz simpler,normaler Brötchen Teig!
If you didn't pinch all your seams tight the gases wouldn't cause blowouts in all your buns. You may not even need to score them. You should try it sometimes to see how it works out. I do like this recipe.