Another banger recipe. So proud of you and your progress. Keep killing it

@SnackinWithSuper

Жыл бұрын

Thanks APPLES!

I like the simple recipes since I ain’t no chef this is cool definitely trying it

@SnackinWithSuper

Жыл бұрын

You got to

@MrCHILLn01

Жыл бұрын

@@SnackinWithSuper for sure mang

i love shrimp tempura so much there's this awesome sushi place near me and my fav roll of theirs has a piece of shrimp tempura in it along with tuna and salmon. Great video as always Super

@SnackinWithSuper

Жыл бұрын

Thank you! Some places make it really good, they extend the shrimp too

Awesome

That looks good❤

It goes perfect with beer drinking.

Another banger bro. Love the simple straight forward good eats. Video is short and sweet and to the point, but still has your touch to it. Keep ‘em coming!

I also love it

Boom baby

You did awesome hun. I'm proud of you and the work your doing. Keep it up 🙂💜

@SnackinWithSuper

Жыл бұрын

Thank you!

@LadyBlackRose676

Жыл бұрын

@@SnackinWithSuper your welcome darling

@tommy2593

Жыл бұрын

Ouuuu you a keeper hun

Did you just eat the tail with the shells on?

@kevinc184

8 ай бұрын

Thats what i was thinking

@Kay-ol1ye

2 ай бұрын

When the tail shell is crispy from being fried its actually really good. Try it, its like a natural shrimp chip

You have to make sure to break the connective tissues, after you score the shrimp if not, it's going to curl up

Did homeboy just eat the shrimp tail

@josephweiland7412

5 ай бұрын

That’s what I’m searching these comments for. That can’t be pleasant to eat.

Επιτέλους είδα ένα video όπου δεν ακούγεται ο θόρυβος αυτού που μασάει ! 👍🤝

He ate the tail. Damn.

Can you pls share you batter recipe pls

@coreyducre8355

2 ай бұрын

He did, flour, corn starch, no seasoning that’s it. 😂

Yummm. I just don't know the.measurement.of baking soda and cornstarch. Since you did not.mentioned.it here in your video then I'll just eye balling it

7 years ago I fried this ebi tempura from 1230HRS untill 2100HRS straight because of nons stop Chinese New Year celebrations in that day…today I’m no longer working in a restaurant but my body still remember on how to cook tempura menu😭😭

@quartzskull8772

9 ай бұрын

You cooked shrimp for 87 days straight?

@hikmahuddinhasbullah3928

9 ай бұрын

@@quartzskull8772 do you understand 24 hour clock system bro?

Bro ate the tail too

Just curious do you usually eat the tail?

@SnackinWithSuper

Жыл бұрын

Yes I eat the whole thing lol

@kandy1227

Жыл бұрын

@@SnackinWithSuper omg you not playing lol 😂

I could eat a 100 prawns. So delicious

bro, i can see it now.... *snackin wit super food trucks* hand food, for when ur on the go!

Why do you need cold water?

@SnackinWithSuper

6 ай бұрын

To keep the batter solid. The warm the loose it is

Hahahahah

🫠

Season the batter brother

pls make sure you take out all the crap near the shell tail

4th

@galaxyknight7309

Жыл бұрын

Thanks for the heart keep up the amazing content

Dude, Soya sauce is not the right choice for tempura, think about it, you still want to taste the vegetables or shrimp you deep fry, so the Japanese use something called tentsuyu that is less salty, more broth like sauce especially for tempura

soy sauce?? so confident and so wrong...

@quartzskull8772

9 ай бұрын

How is it wrong

@echomain-gm9nr

9 ай бұрын

@@quartzskull8772 shrimp tempura is dipped in either a pinch of salt or tentsuyu, i would say a 90% of japanese use these two, but ofc you can dip in any sauce you want, like mayonnaise, curry sauce, sichuan sauce

@quartzskull8772

9 ай бұрын

@@echomain-gm9nr I only ever found tempura shrimp in California rolls which were always served with soy sauce, different culture I guess

Always cut tail off before cooking.