I am watching from Orlando Florida USA. Be sure to tell the viewers to let the bread cool down completely before cutting or the bread becomes very dense. The heat and steam from inside the bread is what gives the bread a porous interior as it cools. If you cut it open before it cools you will let all the steam out and the bread becomes dense.

@marier.245

2 жыл бұрын

Thank you so much for that information! I did not know that. Very important to know too! Thank you!

@bnsongbamike3492

2 жыл бұрын

From Ogun State in Nigeria. Well done Madam.

@beewise3193

2 жыл бұрын

I love dense bread!

@scottlubbs7423

2 жыл бұрын

Hi, from Sheboygan Fall, Wisconsin

@devonbradley4372

2 жыл бұрын

Thank you so much for that information. I did not know that but it explains a great deal. It means that I have to be patient and let the bread cool down. I find it hard to be patient. Lol!

As a former cook, I'd like to point out that you should always add the salt with the last of the flour, rather than in the beginning, yeast doesn't like salt and adding it early will slow the rise. It might not seem like a huge difference, but it will make a lighter and less "doughy" bread. Alberta Canada.

@dirkdiggler9482

2 жыл бұрын

Salt cannot possibly affect yeast that fast. It takes time before there's any real chemical reaction between the two even when they're being mixed directly with each other, and she's mixing all the dry ingredients together after the yeast has had plenty of time to hydrate and start growing.

@bettymutuyimana8213

2 жыл бұрын

thx for this info

@0donny

2 жыл бұрын

​@@dirkdiggler9482 Salt inhibits the growth of yeast. That's just the way it is. Mixing it last with the last ingredient will always help the yeast multiply faster. Especially if you're not pre-starting the yeast for 5 or 10 minutes. This is the reason why, when you buy bakery bread, it sometimes lacks any salt, because they forgot to put it in at the end.

@dirkdiggler9482

2 жыл бұрын

@@0donny I disagree. Adding salt at the very end doesn’t give it a lot of time to integrate properly with the whole mix, and salt is what gives the bread good gluten structure. Letting the yeast multiply quickly really only does just that. Integrating the salt at the proper time locks in the proper balance of salt to yeast and gives the bread the gluten structure it needs. Yeast growth is not everything. I do agree that _delaying_ the addition of salt can help. I prefer to do an autolyse for about an hour myself and then add salt and continue to knead, but I always add the salt no more than halfway through.

@0donny

2 жыл бұрын

@@dirkdiggler9482 You're free to disagree, welcome to living in the free world. Punching the dough down and allowing a second rise is what gives it good gluten structure, and adding salt with the last dry ingredient will always help the rise. Yeast growth is everything, that's why dough gets time to rise in the first place and that's why any head start is so important. I'm a retired cook, I've spent my life cooking, I don't even know how many thousands of tons of dough I've made over my career. All I can say is - try it, if you don't like it, or feel there's no difference, then don't do it anymore. Given how simple the change is, I fail to see why you even have an issue with it.

I enjoy your videos very much. I have a hard time sleeping at night and stay up way too late. I unwind by watching you cook. It makes me feel comfortable and I fall asleep and wake up thinking about the food you cooked. I end up going shopping for the ingredients and making it for my family. You are my favorite cook on TV. Keep up the good work and I will keep feeding my family. Kathleen, Anderson, California

Thank you beautifully for your bread it tastes amazing it is soft and delicious and I have added blue poppy to it and it has a perfect taste. I greet you from Cracow from Poland.

За 5 минут, ага, конечно, 3 часа как минимум. Сохранил в плейлист, когда-нибудь испеку. Спасибо за рецепт!

@user-bz6cf7kn4l

2 жыл бұрын

Вкусно получается.

@alknis

2 жыл бұрын

Подготовка конечно не 5 минут, но недолго, не три часа.

@miklemikle-pp6fg

2 жыл бұрын

1.5часа минимум по времени.

@pioneryarnasay2039

2 жыл бұрын

Я смотрю ваш рецепт в Ташкенте!🤗👏❤

@solnischkosolnischlo1770

2 жыл бұрын

@@miklemikle-pp6fg на все больше.

Привет из России, Поволжье. Благодарю за простой и доступный вариант выпечки хлеба. У всех на закваске, очень мудрёно. Сегодня испеку обязательно. Спасибо и успехов вам, Хельга.

Buenisimo me encanto y muy fácil !!!!!

Love the ease of the recipe. Will bake over the weekend. Thank you!

Not only can I smell the delicious looking bread baking, I can taste it my Genoa Salami, garlic, olive oil spread and thin slices of onion and tomato placed into a great sandwich! Love your bread! Thanks for showing “…how to do… .”

Быстрый и лёгкий рецепт👍, надо обязательно испечь, спасибо за видео🙏, радуйте нас своим творчеством, Вам здоровья и успехов💞🌹🌹

Passt! Heute nachgebacken mit Mehl 405, vielleicht das nächste Mal mit 550 probieren. Schmeckt fantastisch. Danke. P. S. : Hat jemand den Teig schon mal vorbereitet und dann eingefroren?

Looks delicious will try it.

I’m from a small town in USA. I have watched this several times and I think I’m about to try. Thank you. You make it look so easy.

@doolin-yu7cl

2 жыл бұрын

How did it turn out? looks delicious

@nancygrogan6082

2 жыл бұрын

@@doolin-yu7cl I’m making it tomorrow morning for my grandson’s birthday. He loves bread. I will let you know. I also have him some homemade watermelon jam and some pickled jalapeños.

This looks marvelous. Imagine how your home would smell inside while baking! [insert smiley face thingy]

Gracias por compartir ,se ven buenísimos

Looks amazing

Watching from Sugar Grove, IL USA. My Mutti was from Bavaria and taught me to make bread from “feel”. I measure nothing. It always comes out perfect. Soon I’ll be making Stollen. Thank you for your awesome videos.

Thank for your recipe, I am from Washington State USA. I made two loaves this morning. They are delicious. I sprinkled “Everything Bagel” spices on top before baking. Honestly best bread bake ever! 💕

@andreabasso801

2 жыл бұрын

I'm also from WA state. Going to make this bread.

@Optimiste-kj8qx

2 жыл бұрын

Je suis de Casablanca Formidable ce pain merciiiiiii Pour la recette. Plein de succès

@lyndagowan676

2 жыл бұрын

Did you use "hard" whole flour?

Un poema. Gracias desde Argentina

Looks really good.

Hi from Ottawa Canada - I tried this out two days ago. It turned out delicious. It wasn't quite as golden brown as yours but the recipe worked out well and was easy to do. Thanks for posting.

Vielen Dank für das Rezept. Das Brot sieht einfach toll aus! Das werde ich bald selbst probieren 😀 Liebe Grüße aus Deutschland/Bayern ♥️

Looks so yummy..thank you

Really looking forward to trying this recipe ✨ thanks for sharing 🌷

Оченьхорошо показываете!!! И музыка благоприятствует приготовлению. Хлеб вкусный и достаточно просто выпекать. Вы умница. Я с Украины, но родилась и жила в Киргизии.

From Muskoka Canada. I can’t even boil water, but this has inspired me to try to bake this bread

@peterkohnke2279

2 жыл бұрын

🤗

@seanmorrison6327

2 жыл бұрын

You could use scalded flour if you don’t have any yeast

Vielen Dank fuer das Video. Gruesse aus Nanaimo, Kanada!

@korneliaschlange6847

Жыл бұрын

Ich 💡 bin wieder begeistert und liebe Grüße aus Berlin.

At first sight the recipe looks very professional and leads to a acceptably result. And I am sure freshly made it tastes great. Your work with the dough looks skillful. It is always easier to criticize, but two or three things, I want to point out, which I would do differently. First: I add salt at the end of the kneading procedure. Salt "kills" yeast. So you could give your yeast a chance for it`s development. Second: For a better taste, I would lower the amount of yeast. Four up to eight grams of dry yeast is more than sufficient for 600g white flour - added at the end of kneading. Afterwards the bread will not have the flavour of yeast and the dough will rise anyway. Thirdly, unfortunately, with a short kneading and resting time, you will not reach a good oven spring. This is the reason why your dough rans apart and your breads remained flat relatively. It lacks the gluten structure. Another point is the taste, which can not be developed. The bread actually will taste only if it comes fresh from the oven. For me, I would do something more for a better dough structure (more kneading or stretching and folding). If you like it that way, go on. There is nothing fundamentally wrong with your bread. For me personally, a bread in 5 Minutes is out of the question. Best regards from Lake Constance

Looks very tasty, but you know what I'm going to add to all of this? Once it's ready to go in the oven, I'm going to sprinkle Asiago cheese on top. Asiago makes the best cheese on bakes bread! Can't wait to make it.

@tammyjones8088

2 жыл бұрын

Perfect💖😋

I watched the Video this morning, and I made the Bread this afternoon!! I don't have milk around, so I used Buttermilk, and it turned out Great!! Making it Again !! Boughten Bread is like eating Cardboard!!

Beautiful bread!

Very simple recipe, I will try for sure. Thanks for sharing :)

Спасибо! Хлеб получился очень вкусный. И быстро, и легко готовится. Поделилась рецептом с подругами.

@user-ch4hh9lo9s

2 жыл бұрын

Спасибо за хороший ресепт обезательно восползюсь

@tresailla928

2 жыл бұрын

Te molt Bona pinta desde Catalunya España

You should try to knead it just a little longer and the when shaping the loafs try to fold them in on themselves so that you get the tension in the crust from the gluten. Then you will have loaves that get a lot higher and even more airy inside.

@dback68

2 жыл бұрын

This so much. Just a little bit of shaping after the big rise will create some excellent surface tension and will result in a more cylindrical loaf.

@milliesecond102

2 жыл бұрын

I kneed at least 8 minutes but I wonder if she just spared us 8 minutes of video time watching her kneed for as long as she probably did.🤷‍♀️ It looks DELICIOUS!!!😋😋😋

@neill392

2 жыл бұрын

@@milliesecond102 I just use a mixer with a dough, saves the effort but I do miss out on the workout

@raphaelrodriguez1856

2 жыл бұрын

mannn not everyone likes “light” or “airy” bread!!!!!

@markodespotov1455

2 жыл бұрын

@@RenTheWren i think she says 5 min cause the video will teach you in 5 min (even tho the vid is like 8 min) i mean obviously you cant possibly make bread from scratch in 5 min

Que rico se ve Amiga😊

Gracias por compartir,

I have just followed this recipe fetched out of oven absolutely beautiful thank so much (Leicester England)

@RussiaIsARiddle778

2 жыл бұрын

@Sir Sandwich How was the flavor? That’s why I keep playing with my own homemade bread, is it never has any flavor?

Донбасс!с Новым годом ! Аж слюньки бегут ,спеку обязательно !!!

Such a easy recipe can’t wait to make 😘

Easy quick and simple lesson inspired me to get up and try for myself. Hopefully will serve at my dinner party tonight. 😊 CT USA

Большая благодарность за такой быстрый рецепт выпечки вкусного домашнего хлеба! Буду пробовать печь! Россия г.Москва

@ceylanadiguzel1235

2 жыл бұрын

Mardin. Ellerine. Saglik

@user-pb9of8yi4e

2 жыл бұрын

Пеките,только без молока,и сахара 1ч.ложку достаточно. И не закрывайте тесто под пленку,оно должно дышать!прикройте полотенцем!и не надо смазывать яйцами-глупости!!!

I've just tried this bread. Wonderful success. Thank you very much for sharing. I had one small problem though, I added the salt to the yeast mixture but my yeast did not activate. So I excluded the salt but added it instead to the flour. It came out beautifully.

@sharlymen

2 жыл бұрын

You’re right! Salt and (levadura) are not good friends 😁 you can add salt at the flour for best results!

Que maravilla!!!😊 te escribo desde Venezuela

will try this😊

Add Yeast, directly after adding Salt, will hinder the Rising ! 🥺 Add the Yeast to warm Milk, and Water first. Leave for a while. Then add the Flour with the Salt in it. You will get a much better Rise in that loaf of Bread. ✔ Simples. 😉

@milliealmonte5758

2 жыл бұрын

My thoughts exactly!!!!

@dcwatashi

2 жыл бұрын

Did you notice that those loaves did not have very much of a rise? And I’m guessing she’s using active dry. Also did you see what she was using for measuring spoons? That was not a teaspoon of salt or even a tablespoon of sugar Holy cow

@hilltop9098

2 жыл бұрын

Great tip ❤️🇬🇧

@arisucheddar3097

2 жыл бұрын

While we're at it, I'm not sure which was the five minute part.

@dcwatashi

2 жыл бұрын

@@arisucheddar3097 Who the hell knows where she’s getting the five minutes from. Maybe it takes five minutes to get all your ingredients together, maybe it takes five minutes to knead the dough. They just put that in the title so that you’ll watch their video

I wish I was back in Germany! My parents were both from Germany, my Mom from Siegburg, and my father from Dresden. I lived in Koln for a few years and traveled all over Germany, Austria, and Switzerland. I should have stayed there in Deutschland! I felt at home there.

Looks divine😮

Looks really delicious and easy to prepare

Спасибо за рецепт,очень просто,а какие красивые батоны и наверняка очень вкусно, спасибо за рецепт👍

Very nice video. I taught myself how to make bread in the 1970's using a 1948 cookbook. I really needed this video back then. You have inspired me to make bread again. I am in Maricopa, Arizona USA.

I look forward to trying this recipe soon. Thank you,

Look so good.

ich kann nicht beschreiben wie das gut und lecker schmeckt. Danke für das Rezept. Einfach und leicht zumachen ,kein kneten. super😋🍞

@simmiw.4974

Жыл бұрын

Dortmund

@debbiecowles712

Жыл бұрын

What type of flour did you use?

Огромное спасибо за рецепт! Моей семье очень понравился этот хлеб, теперь всегда будем делать свой! Я живу в России, Московская область!

Buenisimo qué Díos te bendiga mucho

Mãos de fada, para fazer pães deliciosos.!!!! Parabéns

Хороший рецепт, простой. Обязательно попробую. Спасибо!

Понравился , я тоже время от времени пеку такой вкусный хлеб , самое главное вкладывать душу в то , что ты делаешь...Спасибо ! Вы так нежно , с любовью делали всё , как будто пеленали ребёнка...

@marianadornhofer372

2 жыл бұрын

👍😊🌹

@rl8665

2 жыл бұрын

Oh wie lecker so ein frisch gebackenes Brot Das würde ich jetzt gerne essen, nur mit Butter. 😋 Viele Grüße aus Baden Würtemberg

@aminabendimerad4649

2 жыл бұрын

@@rl8665 أكيد خاصة ان كل المكونات موجودة أمامكم شهية طيبة 🍂🍂🍂🍂🍂

Such beautiful bread ❤️

So relaxing vid, thanks

Ontario Canada here! Thanks for the video! reminds me of my parents, whose bread I miss. Important to become self reliant with all of the scarcity that is being planned for us.

@namienamie2167

2 жыл бұрын

All because of a lie.

@Phantoman7

2 жыл бұрын

@@namienamie2167 yup, massive lies by tyrants. God bless!

@godblessamerica222

2 жыл бұрын

Dark Winter… Let’s go Brandon…

@freedomseeds6874

2 жыл бұрын

I love the way you put that “being planned for us” I have been searching for a quick way to describe what’s going to people who haven’t a clue the war we are currently in. I will be stealing this

@godblessamerica222

2 жыл бұрын

@@freedomseeds6874 much truth… 😢🔥🔥🔥

Спасибо за рецепт.Обязательно попробую испечь.🌹🌹🌹

*Thank you very much for share the recipe.* 👍

I want to try this one!

Nova Scotia, Canada! Vielen Dank. You did a wonderful job in showing how truly easy bread can be made! Born and raised in Canada though my mom was born in Minden, Germany.

Adorei essa receita. E amei tbm a suave música de fundo.Farei com certeza e volto pra comentar o resultado.Falo da cidade de Contagem, Minas Gerais, Brasil.😁😋🌷

@basiakanthak8927

2 жыл бұрын

Ok

@user-hz9iy3he6u

2 жыл бұрын

Мододец

I am definitely making this bread….. it looks amazing and delicious 😮

Спасибо!❤❤❤ рецепт понравился.

Thank you for such a perfect video. The bread looks amazing and the music is so calming. I love classical music. Subscribed. Looking forward to more like this. (from Gulfport, Mississippi)

I’m definitely going to try this!! I live in the USA in a small town in Colorado. Enjoy watching you. 😁

Eu sempre coloco o fermento no final. Aprendi assim. Adorei a receita parabéns. Abraços do Brasil.

Wow, looks inviting 🤗

OMG! I can smell it baking already! Can't wait to make at home.👍

Every bread recipe “quick bread In 5 minutes..” 50 minutes after: still not ready…

@hrep14

2 жыл бұрын

Yeah, it takes more than 5 mins just to gather all the ingredients together. But it does look pretty good I might give it a go.

@foobuilder

2 жыл бұрын

It's a ridiculous claim to make when the video itself is longer than five minutes.

@chrislocke2267

2 жыл бұрын

Good grief, surely you must realise they mean 5 minutes to bring the dough together, not to make bake and eat!

@douglaswindsor120

2 жыл бұрын

East coullee Drumheller Alberta Canada

@rayray8687

2 жыл бұрын

@@chrislocke2267: Obviously you’ve never made bread, lol.

Saludos desde Quito Ecuador 🇪🇨delicioso Gracias

Thank you for sharing this recipe. I will be trying this tonight as I am getting back into baking bread again after all these years.

Parece muito prático, vou fazer 😋

I'll be trying this tomorrow. Love bread baking. Can't wait to try this recipe. Looks delicious 😋

Very nice!!! Delicious!!

Hola encontré tu canal por pura casualidad, u empecé a ver los videos, me animé hacer este pan, y no sabes cómo me encantó, lo suave que es por dentro, pero lo crujiente que queda su capa por encima con el dorado, me encantó, seguiré haciendo tus recetas, gracias por compartirlas

Sleduji vás z České republiky.Tento recept na chléb určitě vyzkouším.Omlouvám se,ale neumím německy.Těším se na další vaše recepty.😍

Obrigado pela receita! Estou fazendo neste exato momento 😄

Просто, замечательно❤

Gracias por la receta... Saludos desde Sonora México😊

I've never baked bread but like to cook most anything else. Always wanted to make some bread while camping. Think I'll give this a try! Thanks from Concord, New Hampshire, USA.

Piękny chlebek, gratuluję 😊❤️. Pozdrawiam z Polski 🇵🇱

@maxilauren3381

2 жыл бұрын

Swój chleb to coś pięknego nie pieklam nigdy może teraz spróbuję. Pozdrawiam

@wiesi9kowalski823

2 жыл бұрын

Smacznie wygląda. Poproszę więcej filmów z innymi wyrobami. Pozdrawiam.

Looks amazingly delicious!!!!　　🥰🥰🥰🥰🥰

Hola, soy Encarna¡ vivo en Tenerife. Aprendí a hacer pan con masa madre durante el confinamiento y me sale exquisito,pero si no hace calor la masa madre no fermenta. Así que voy a probar tu receta que me parece muy sencilla y deliciosa. Gracias

Заинтересовалась вашим роликом. Хочу опробовать рецепт. Думаю, получится)) Спасибо!))

thank you so much for the great recipe

That looks delicious ❤

Such a simple recipe. I can almost smell the fresh bread! 👍

Просто умница 😍❤❤❤. Чудесная ХОЗЯЙКА! Все четко , без лишней болтовни , аккуратная .и все чисто на кухне ! Молодец 😊👍👍👍 А хлеб просто одно наслаждение 😍🥰❤

@charleysummer5710

2 жыл бұрын

It is easy, looks beautiful and amazing Technic she use. Very talented woman. Good job and i will try your recipe. Ben from USA

Que lindooo vou fazer obgda por tanta dedicação 🥰 Rio de Janeiro, Copacabana - Brasil 🥰🥰🥰

Thanks for sharing

That's the same recipe I use for pizza dough. After the hour rise I kneed the dough and give it a second rise. Divide into two. Shape the halves onto a pizza pan or cookie sheet. Layer on sauce, toppings and cheese bake at 350 for 20 minutes or until the edges are golden brown.

@claudineschorro1642

2 жыл бұрын

Je vais essayer moi aussi. 😀 Je suis en Suisse 🇨🇭 à Fribourg. ☺️

@jankwiatkowski2372

2 жыл бұрын

By hu x|cf L

@boebonito1953

2 жыл бұрын

Great for sharing. I now have a recipe for pizza. Much obliged.

@patraic5241

2 жыл бұрын

@@boebonito1953 I almost forgot. Let the dough proof on the pizza pan 10 to 20 minutes. That makes for the best texture of the pizza shell.

Hummmm, que maravilha! Amanhã vou fazer!!

Venezuela...mil gracias x las recetas..

Super , wird ausprobiert !!!

I lived in Bischberg. , West Germany for 3 years in the 1980's. M Geman friend came over and saw me take fresh homemade biscuits ou of the oven and butter one to give my child and she almost screamed at me as she thought it was not good to eat freash bread! I told her in the South (Georgia ) we always ate butered biscuits fresh. She tried one then had me make her a pan and butter them to show her husband how good Southern bread was. I didn't know any Germans made any bread at home from the emprssion Frau Hiel gave me. I will use this recipe. Thank you !

@davidclark9086

2 жыл бұрын

I've been in the same situation. Born and raised in Northern California we had biscuits daily so it was only natural I also baked biscuits. For unknown reasons, Germans are not fond of them but I learned to make a small batch and eat them all.