If you’re ever injured in an accident, you can check out Morgan & Morgan. You can start your claim in just a click without having to leave your couch. To start your claim, visit: forthepeople.com/GugaFoods Thanks Morgan & Morgan for sponsoring this video!

@landonbaldazo3647

3 ай бұрын

GUGA

@DangerousOne326

3 ай бұрын

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL GUGA VIDEOS FOR 29 MONTHS IN A ROE! 2 YEARS+

@BrawlStars-yp7ez

3 ай бұрын

Could you put your newest recipes in to your Cookbook please.

@mwade9

3 ай бұрын

Roasted 😂

@jesussaves852

3 ай бұрын

Jesus loves you and may God bless you

I'd love to see a video with ideas about what to do with trimmings from briskets, steaks, etc. Creative ways to reduce food waste.

@cigilpatrick80

3 ай бұрын

burgers! the obvious answer of course :p

@dieselgeezer18

3 ай бұрын

I just dunk them in the frying pan and eat them as snacks

@bluetoughguy

3 ай бұрын

@@cigilpatrick80 he even mentions it in the video, right?

@TheBigburcie

3 ай бұрын

I know Brad on Chuds always mentions that his leftovers go into burgers or sausage or the pure fat portions get rendered so they can be repurposed later. I don't know if Guga ever makes sausage but I know he has used rendered fat for some deep fry experiments.

@SimuLord

3 ай бұрын

@@TheBigburcie oooh, good point about rendering out that fat. Make the old-fashioned really good McFries with beef tallow, now you've got my mind going places it shouldn't go when I'm at work :)

I would recommend omitting the tomatoes and do straight chiles. Chile mixture: * 5 guajillo chiles * 3 ancho chiles * 1 Negro chile * 2 casabel chiles * 1 cup chicken broth * 1/4 cup orange juice * 2 TBSP apple cider vinegar Soak the chiles in boiling water for about 20 minutes, blend until smooth and strain the paste through a fine sieve.

@jamescheddar4896

3 ай бұрын

pretty sure you can't say that about the chillies

@Ryan-bj2vl

3 ай бұрын

@@jamescheddar4896 shut up

@Arsenicsquirrel

3 ай бұрын

Oof my white boy mouth and ibs burns thinking about that, sounds delicious tho

@admirallove6180

3 ай бұрын

This sounds more authentic to me

@ellemarr7234

3 ай бұрын

This looks delicious 🤤

I like how everything Guga makes is "super easy". Love the channel Guga team

@triplespace007

3 ай бұрын

With the equipment he has, everything truly is super easy.

@BrooklyKnight

3 ай бұрын

I do wish he'd make more things that are super easy, barely an inconvenience.

@thalente8074

3 ай бұрын

@@BrooklyKnight a fellow pitch meeting enjoyer

@nightwingvyse

3 ай бұрын

He just makes everything LOOK easy, even the tough stuff.

@motorcycleboy9000

3 ай бұрын

Doing easy things is TIGHT

Seeing that almost every experiment so far is "INCREDIBLE! 10/10 WOULD HIGHLY RECOMMEND" we need some kind of tier list of the best out of the best.

@janeyrevanescence12

3 ай бұрын

That would be quite the series

@daijutsi

3 ай бұрын

as for best tasting im not sure. but as for the best tenderizer, Pineapple is the abselute best.

I did this exact technique awhile back but since I'm Indonesian, I cooked it with Rendang curry and spices. It was amazing!

@Happycornnn

Ай бұрын

U cook mexican food?

For extra easy, I make big batches of Guajillo sauce and keep it in containers in the freezer. Then I can add other ingredients later to make things like this. Or anything else that needs chili base.

@javakalle8615

3 ай бұрын

Works with DIY bone broth too. Btw excellent combo in Birria

@REY-RUM

3 ай бұрын

Can you post the guajillo sauce recipe ?

@morrismonet3554

3 ай бұрын

@@REY-RUM Rehydrated guajillo, onion, garlic, cumin, water and salt. Processed like he did here. Then strained.

@REY-RUM

3 ай бұрын

You are the best 👊🏾

The Birria truck in queens adds bay leaves, cloves cumin and paprika they also add enough garlic to wipe out a country worth of vampires.

@theoracleprodigy

3 ай бұрын

You can never have enough garlic. I do the same but also add an onion.

@itsredfoo_6455

3 ай бұрын

Well safe to say there’s no vampires in queens. Birria taco man by day. Vampire hunter by night. Im stoned don’t mind me cheers!!

@theoriginalchefboyoboy6025

3 ай бұрын

I took a vacation last year, yes, to a country full of vampires. Who knew? When I came home I was drained...

@RRr-yl8zr

3 ай бұрын

Sounds like a recipe from New Mexico not Mexico. Or just a recipe for gringos😅😉

@luiso2302

3 ай бұрын

Guga love your videos bro. But noooo lol

If you don't have access to a smoker, adding chipotle chili's in adobo sauce to the marinade will add some smokey flavour aswell. Probably not as good as using an actual smoker but definitely a good option

@mishXY

3 ай бұрын

For a person living on the 7th of 17 floors of a ghetto high-rise, having a smoker is nothing but a pipe dream...

@alexdacome3672

3 ай бұрын

@@mishXY you're in luck, GE makes an indoor smoker now that filters the smoke. Uses real wood pellets and can sit on a countertop

I like to skim the fat that comes up while braising the beef in the chilis and use that to fry the tacos rather than the consume, it produces crispier red tacos

"Super easy to make and here's how." Every video Guga makes but that’s why we're here! That brisket looks incredible!

@mishXY

3 ай бұрын

I mean this must be the easiest brisket recipe I've ever seen!

@MansaX

3 ай бұрын

I keep punishing myself watching this food porn 😋

@Timmycoo

3 ай бұрын

When Guga says it might be hard or take some time... lol

Guga, as a Mexican American…you sir have won the internet. I’ve been wondering how would a brisket sound in birria and now it looks good.

@ElonDusk14

Ай бұрын

Redditor fs

I LOVED this video, me personally im 15 and leanerd how to cook birria, i do it with short rib and my whole family loves it, i must try it with brisket

@RonnyDoplo

3 ай бұрын

keep cooking little bro! Short rib sounds great with this

@LindseyLouWho

3 ай бұрын

Hey young chef-in-the-making! I hope your passion for food inspires you throughout your life! That's amazing to hear a "youngin" your age making such wonderful dinners for the family .That's awesome. Keep being awesome!

@sqkisi7198

3 ай бұрын

tysm, yeah cooking is amazing, so far i want to study gastronomy, i love cooking, i get inspiration from gugas videos@@LindseyLouWho

@RRr-yl8zr

3 ай бұрын

Yep you got to keep trying different things and make up your own variations /recipes!😃🤤

The birria marinade in the video is different than in the description. In the video, Guga adds brown sugar and lime. In the description, these are omitted. I made some yesterday using both the video and description. Instead of water I used beef bone broth. I reduced the garlic by half as 20 cloves seemed like a lot! Probably should have used the recommended amount. I fire roasted the tomatoes to get that smoky, char flavor. I reduced the allspice but in hindsight I should have used the recommended amount. Next time I will also add some tallow to get that fat that would normally come from the short ribs that the consume is made from. All in all, it turned out pretty good.

@RRr-yl8zr

3 ай бұрын

🤔 leaving 1/4 inch of fat on the outside of meet and in the random pockets of fat in the meat should give you plenty of a greasy fat juice in pot🙂 and then with the melting cheese oil all over everything, you really don't need more artery blockers 😅😁

Hi Guga I have never really had a lot of success cooking steak...My local market has just started cutting Ribeye about 2in thick, and after watching you cook steak I have started doing it pretty much the way you do...I have started using a meat thermometer and that has really helped...Thank you for your videos

That cheese-tortilla combination is called a quesadilla haha Here on the north of mexico, tacos with cheese and birra are called quesabirria Keep up the good work guga!

Nice to see Guga doing a braise. It's a really a good way to cook the badly butchered supermarket briskets. You should try the Moroccan version of birria sauce, harissa.

@johnmaynes7142

3 ай бұрын

Had to look it up, harissa sounds amazing

God bless Mexican food❤️‍🔥

Tuning from Trinidad & Tobago 🇹🇹 👍💯

Guga you're stressing my diet, man! lol. Going to have to try to make this and NOT eat the entire thing. I love birria tacos, and Brisket. Putting them both together is the best Valentines Day love story I've seen!

Such a great idea, awesome Guga!

Over all three of your channels you almost always make me hungry!

1:02 That is a Chud Trim right there. Well played Guga! You're slowly becoming more Texan.

@henriqueabreu9706

3 ай бұрын

A brazilian texan living at Miami 🤣

I made this with a slightly tweaked marinade recipe. It was WONDERFUL!!! Thank you for sharing this. One of my favorites!

I’m really wanting to try this. I make a Korean brisket that is amazing. Love, Love ,Love it. Thanks Guga. I watch you all the time!!

Yum! That brisket looks delicious Guga!

Your friendship with Oscar from La Capital is one of the greatest blessings ever! Great video as always dear Guga

My favorite vidéos on this chanel are brisket vidéos, thanks @Guga Foods

I love it when these dudes vibe around food. Awesome

I would love to try 10 of those tacos, looks soooo good!

My friend, you just made a Jewish boy very happy. I was looking exactly for a "kosher recipe" for birria to make tacos (omitting the bacon fat, of course lol). Thank you so much for this!

@RRr-yl8zr

3 ай бұрын

Just quickly dip the tortilla in the oil floating on top of the consummate and throw it on the griddle you're Good to go! 🙂 It is so lame how this voice to text changes what you say or what was originally posted 🙄🤬. Dip the tortilla in the oil floating on top of the consomme and then make up the taco

300 degrees in the smoker for 3 hours, then in the oven at 350 degrees for 2 hours (with marinade). I would love to see the measurements on the tomatoes (how many?) onions (how many?) salt (how much?) garlic powder (how much?) cinnamon (how much?) brown sugar (how much?). 🙏🏼

@RRr-yl8zr

3 ай бұрын

To get even more flavor and more authentic don't forget to Brown the tomatoes on a dry frying pan you can do this with the garlic and Chili's too. A quick outside Browning on some onions might also be good...😉

@RRr-yl8zr

3 ай бұрын

Actually it was kind of weird for me to be seeing brown sugar and cinnamon...

Guga, you are literally my favorite foodporn channel. I don't think I've ever watched one of your videos and not ended up hungry.

A mexican restaurant near me has Birria quesadillas with oaxaca cheese amd consume. Its amazing.

@adrianluna7605

3 ай бұрын

Consomé

*LEO* is the best! LEGEND! Greetings from Estonia 🇪🇪

@user-ig6sw3zz9f

3 ай бұрын

he's the worst

@RAWNATURE99

3 ай бұрын

@@user-ig6sw3zz9f 😃 Leo is the best! *LEO* will always be the *BEST*

@cri8788

3 ай бұрын

@@user-ig6sw3zz9f youre the worst

@RAWNATURE99

3 ай бұрын

@@user-ig6sw3zz9f Leo is the best! 😊 something you need to deal with. ♥️

@moshy9717

3 ай бұрын

He ruins this channel

Its got to be hard to impress Leo and Angel considering everything you cook for them. They are legit amazed with this one

Oh, this is the FIRST video of yours I have ever seen. Instantly SUBSCRIBED! 👍😁

I truly love this channel. Great host, endearing guests, educational and encouraging... It's pretty much the only thing that I watch during meals these days. ☺

The recipe on the video doesn't match the recipe in the description, which one to use? The video says sugar and chicken bouillon but the description doesn't

@springwellssw

Ай бұрын

He must have forgot to add it. Burp pss word.

Ok, my mouth was watering while the tacos were cooking. The lard on the fry surface is primo.

Definitely making it this summer!

You had to drop this video on Ash Wednesday 🤤🤤

@mr.cantillasz1912

3 ай бұрын

eyoooo right!

This Mexican approves of this cook.👍

Fantastic job. Possibly my favorite video to try someday

I have a brisket I was going to slow smoke tomorrow but I'm going to try this out. Trimming as you pointed out is so important when cooking this type of meat.

Pro tip from a Mexican, Guga: Skip the lime (when heated, it can give an unpleasant bitter taste) Use fresh garlic for the marinade, rather than garlic powder.

Making this today! Thanks!

This has got to be one of the best things I've ever seen!!! That taco is on my bucket list🔥🔥🔥 much love from SA❤

Remove the seeds if you got a baby mouth like Guga but if you have an adult mouth like Sean Evans keep the seeds in

@feiryfella

3 ай бұрын

There's zero heat in chilli seeds. I take them out usually because of the texture and they get stuck in your teeth lol.

@DamOneMan

3 ай бұрын

@@feiryfella I know but people associate the seeds with heat instead of the white pith, or rib. And if he blended all the ingredients into a paste how can it get stuck in your teeth

just ordered all the peppers gonna try this this weekend! Thanks Guga!

@RRr-yl8zr

3 ай бұрын

You can't just go to the store and buy them? 😮😟

@Happycornnn

Ай бұрын

Just buy them

The best decision I’ve made in my life is subscribing to this channel The brisket is absolutely marvelous😍

The editing is a bit much in this one

Way too many meme edits in the videos lately. Don’t need cutaways that don’t really add much.

@SparkySharky

Ай бұрын

Bro what are you on about there wasn’t really that much, just say you’re boring and watch someone else😭

@Sin-pt2eq

Ай бұрын

I feel you, I don’t mind some editing but these are so poorly placed and completely dated

Oh my Guga… you have outdone yourself with this one. Those brisket birria tacos look incredible 🤤

Happy your channel is growing man I enjoy your cooking all the time makes me cook and eat all the time lol 😂

Was waiting for this to air already.

Holy smokes Guga!!! Made this last night. One of the best briskets I have made.

Ok gave this a try, Brisket is in the oven with the Birria sauce (sorry if spelling is wrong). Will check every hour, and pull it when brisket hits about 195-200 internal temp. Then let it rest see how it tastes, smells real good though.

Gotta try this soon! Looks amazing!

Love the start of the video with that sound Guga😅😁

thank you for the respect Mr Guga. Its all love over here.

Looks amazing .. Mouth watering 😋

One of my life changing culinary experiences was wandering through Mexico City late one evening and stumbling upon a late night Birrieria. As a Canadian (we don't have really any good mexican food up here), the first bite of the Birria taco was probably the most incredible thing I've tasted. To this day, it's my # 3 favourite food I've tried (after Beef Rendeng and Singapore Laksa)

@RRr-yl8zr

3 ай бұрын

It's dangerous wandering the streets of Mexico. Every time I go I put on 5 pounds 😲🤪

@619DUB

3 ай бұрын

It was probably brisket too! Lol

Oh my God Guga! I love your recipes!

I want a fusion place using Guga's recipes. It would be the greatest hit ever, on god.

That looks incredible!!

Love when YT's drop other YT;s, watch all you all... Bradley is F'ing awesome!!!

I am SO going to make this this summer!

Another good use for that brisket is to cube it, after, then make it into a full chili. super good.

I loved that angel and guga moment. Like in the old times. Great idea btw

New Mexico is known for their authentic red and green chilis so with that being said most will tell you never to use the water you hydrated the chilis in because it will leave a bitter taste! I have done it both ways and reusing the water definitely gives a bit of bitterness! Great video may have to try it some time:)

I actually enjoy the walks. The interactions with other dogs is especially interesting

This looks so good 🤤

Why must I always watch your videos on an empty stomach? 😭

Definitely gonna try this.

As someone who isn’t from America and just visited America for the first time and all I saw was Morgan and Morgan I feel the only way to buy a home is to get injured and use Morgan and Morgan 🤣

It is NEVER optional to remove the seeds, in fact, you also should remove the veins. You use dried chiles for their flavor profiles, not their heat. I have made a very similar birria using not only brisket but also short ribs. The combination is one of the best--if not the best--for beef birria. True birria is made with goat, though. All in all, yours is a good recipe as well. Feito um bom trabalho.

After just watching Guga's video about cooking hacks, the knife skills while cutting this brisket come into question.

2:25 i love when he lists ingredients his voice just keeps getting higher 😂

DANG!!! That looks incredible!!!!

I was dying to watch a brisket video. Brisket for life ❤

Hi!!! I have never made a Brisket. I liked how you cooked this. Maybe one day I will try your recipe. Looks super yummy!!! I just want to eat some of it...YUMS!!! Great Video!!!...🦋

Amazinn concept Birrria Brisket! PLease do Birria Banh Mi next!!

Looks so good

Might have to try that

This recipe looks excellent!

Gotta give this a try now

3 things: 1. I always thought you put the cheese on the outside of the taco to create a moisture barrier for when you dunk that taco. 2. Dry Age a Steak in Guga's Rub. 3. Wet Age a Steak in Birria Marinade

In Mexico, we use Orange instead of Lemon. And we add some Garlic and vinegar. Try it that way and it will change the flavor so incredibly that you won't believe it

Another way you can do it is add beef broth while its cooking in the oven and skim the fat off at the end and use that as the oil to fry it and add the birria consume inside as well.

I love this KZread Cinematic Universe where they shout out other youtubers i like lol

Wish I was there to taste. Looks amazing

Angel is starting bald LOL. He couldn't escape the family curse

Absolutely seamless transition between taking a bite out of a taco and taking a bite out of an insurance firm 😂

that looks so good

I’ve been looking at a brisket in my freezer. I do believe this is it’s destiny 😋

Uncle Leo, so weak, so weak🤣🤣

Come on man, Guga that truly looks amazing.

😅 Leo holds his utensil like a toddler. 🤣😆

@RRr-yl8zr

3 ай бұрын

🙄

Dang. Definitely needs to go on the list