Went from making a beef wellington for Gordon, to roasting him for his terrible grilled cheese sandwich. Guga needed to get revenge after being called a donut!

@Petteriks

11 ай бұрын

I thought the same 😂

@johannesalexandrius5749

11 ай бұрын

how dare compete with me to get to say 1st that comment😅

@RogueHero

11 ай бұрын

This gotta be Gordons alt account 😂😂😂

@donbrowne8358

11 ай бұрын

Butter is great but try garlic aoli

@michaelciavarella6558

11 ай бұрын

Who called guga a donut ? Gordon ?

If Gordon was on master chef with this, all the judges would’ve sent him home

@spacepsycat

11 ай бұрын

why, do you know how it tastes?

@hughesbalasanga9037

11 ай бұрын

@@spacepsycat Mind your business kid

@dusk1673

11 ай бұрын

American MasterChef sucks anyway compared to UK and australia

@marcusmckanbackman

10 ай бұрын

Agree with you on that one.

@tylerdean-fc4hu

10 ай бұрын

@@dusk1673 one hundred percent

if Gordon had watched ANYONE else do that he'd call them a donut

"he was on vacation" hear me out, this is exactly what a drunk chef with top tier taste would cook. Like the equivalent of a college kid adding peanut butter and onions to their ramen

@Berserker3624

16 күн бұрын

Mmm onions with ramen…

@WilBgames

13 күн бұрын

Mmm peanut butter with ramen...

Gordon is never gonna stop getting roasted for this video lmao

@GarthKlaus

11 ай бұрын

It is my life's mission. Anytime Ramsey criticizes another cook, I point to this.

@BradyPatterson

11 ай бұрын

And after seeing the final result, partially burned on one bit and not melted...it's deserved. Could have easily avoided this with a second take and do it right.

@thepeach4638

11 ай бұрын

@@BradyPatterson LMAO so true, why did he upload it and not just remake it? LOL

@BradyPatterson

11 ай бұрын

@@thepeach4638 at least we know who the real donut is

@Qelacien

11 ай бұрын

@@thepeach4638 my opinion on that: he think he has achieved enough and he dont really care, which still slaps the truth about chefs, but tbh I find other chefs way of cooking and presenting way more interesting. Gordon just got popular cuz of hes language and from there it took off. Im not saying he is a bad cook, he still has a few Michelin stars, which points on something, but again, other chefs cooks in hes restaurant, and they actually keep those stars. Anyway this video was hilarious.

The Pepperberry cheese is made from the pepper berry bush exclusive to Tasmania. It's also known as Mountain Pepper, is an evergreen shrub often used as a culinary spice. It can be found in Aboriginal cuisine. A very nice cheese with a heck of a bite! You can order some of the berries and you can make a great compound butter from it Guga!

@trublgrl

11 ай бұрын

Thanks for the info!

@J242D

11 ай бұрын

What does it taste like ? :0

@Magmafrost13

11 ай бұрын

@@J242D The seeds of the fruit taste pretty much exactly like biting into a peppercorn. The fruit itself is kinda styrofoamy and doesnt have much juice or flavour.

@samimperium5219

11 ай бұрын

​@@J242Dqqa❤Z

@BatCaveOz

11 ай бұрын

"Cuisine"

Regarding all the people saying Gordon is drunk here, I think it’s cocaine. He can’t stand still and his energy is frantic and rushed and chaotic. And the real signature hallmark of cocaine, false overconfidence in a terrible idea.

@hoangquanle3310

Ай бұрын

Oooof

I'm amazed the two of you didn't point out the fact that when he combined the breads into a sandwich, he layered the same cheeses on top of each other instead of overlapping. Now instead of getting two different cheeses in one bite, you're going to be getting one cheese so he should have just made two different sandwiches.

@rogermccaslin5963

11 ай бұрын

I saw that too. I thought "Why not rotate the cheese so it's evenly distributed (more or less)".

@s.salazar6364

11 ай бұрын

He should alternate the layering with opposing cheese(s) I think you mean, not, overlap. 'Battenberg' it, so you get alternates through the bite.

@John-X

11 ай бұрын

Jamie Oliver's Grilled Cheese sandwich video BTFO's Gordon's...

@allutouch8082

11 ай бұрын

Me too! I was judging the whole time 😔

@BijinMCMXC

11 ай бұрын

I don’t think they thought it was important to mention something like that and neither do I. Now you’re just nitpicking and piling on.

I'd love to see someone do a redo of this using the same cheeses and kimchi over a fire but done properly to get a true gooey grilled cheese. Guga is the man for experimenting with fire.

@BobaPhettamine

11 ай бұрын

there's no way your doing it over fire and getting melted cheese without burning the bread first

@helljumperodst6780

11 ай бұрын

unless they shred the cheese I doubt doing it over a fire is a good idea

@wg8834

11 ай бұрын

PENGUINZ0 did that and it was aweful

@FUnazis

11 ай бұрын

It's simply the wrong kind of cheese for this type of thing. Very hard, dry, aged cheese like that doesn't melt the way you'd want; it would sooner burn. It's the kind of cheese that you cut into tiny pieces and then enjoy with something like baguette and some grapes. Eaten like that, it's pleasant and absolutely wonderful. But yeah, trying to grill it is just outright the wrong idea. It's like trying to put a screw into something by slamming it with a hammer. The screw itself is fine, you're just doing it wrong fundamentally.

@TheRicklab

11 ай бұрын

Improved version was done on "Dished" channel, however not over live fire

I often think professional chefs are full of craziness that no normal person can achieve, so keep these videos coming.

Cheese on toast is a common snack in the UK. It consists of (normally) ready toasted bread, topped with sliced or grated cheese which is then broiled in order to melt the cheese and served open (not as a sandwich). Cheddar is the most common cheese used, but many households tend to buy quite mature cheddar which is rather hard and doesn't melt well at all - but still makes a delicious bit of toast. It seems like Gordon has tried to combine a fancy version of this with an american grilled cheese (which is uncommon in the UK) and has not been especially successful with replicating the grilled cheese part.

@elliotsharpe5448

11 ай бұрын

To be honest, the grilled cheese isn’t very popular in the UK. Much more popular is ‘toasties’ where it’s just like a cheese sandwich that’s been in a sandwich press or as we call it - a toastie maker, so all the cheese has melted. We do eat more mature cheddar than you guys but it still melts pretty well. I’d say I wouldn’t really think of American cheese as real cheese in fact my mum calls it ‘plastic cheese’ 😂

@IveJustHadAPiss

10 ай бұрын

"many households tend to buy quite mature cheddar which is rather hard and doesn't melt well at all" What?!?! All UK cheddar melts. Even hardcore stuff like Green's of Glastonbury or Wookey Hole will bubble and brown under the 'broiler' I'm not sure where you're finding cheddars with the consistency of halloumi or feta in the UK, or anywhere for that matter. I don't know anyone here who eats lukewarm, sweaty, unmelted cheese on toast. It's not a thing.

@IveJustHadAPiss

10 ай бұрын

@@elliotsharpe5448 A good sandwich toaster smashes the pan fried sandwich for 6.

@douggieboi07

10 ай бұрын

@@IveJustHadAPiss I didn't say very mature cheddar doesn't melt. I said it doesn't melt "well". Meaning that it tends to split instead of melting evenly. People also sometimes like their cheese browned and not melted all the way.

@stevenbobbybills

9 ай бұрын

​@@elliotsharpe5448even as a fellow Brit, the whole "plastic cheese" thing has gotten insanely old by now to me, I have to fight to not roll my eyes whenever someone mindlessly dogs on it. American cheese contains additional milk parts and the like to make a creamier, softer product that melts quicker and more evenly, and as such is ideal for burgers and grilled cheese sandwiches, the exact foods it's supposed to go on.

Ah yes, the Gordon grilled cheese fail. This is a classic and he's been endlessly roasted for this :)

@GarthKlaus

11 ай бұрын

This is the way

@VixeyTeh

11 ай бұрын

​@@GarthKlausThis is the Way

@SuperSoakerTree

8 ай бұрын

@@VixeyTehThis is the way

@WarriorNewb

6 ай бұрын

​@@SuperSoakerTree This is the way

@daniilaleshechkin5963

6 ай бұрын

@@WarriorNewb This is the way

What he made was definitely not grilled cheese. It turned out to be cheese on toast. In Gordon's mind, he probably nailed his cheese on toast aka "grilled cheese" . I agree he nailed cheese on toast but again, definitely not grilled cheese.

@jjdogg0

11 ай бұрын

Once they get the ego inflated that much, they become child like. They think everything they do is to be applauded. This stupid sandwich is a prime example of an inflated ego run amok. Disgusting

@Freestyle80

11 ай бұрын

he made it better, you Muricans just like disgusting fatty foods

@dpastrana82

11 ай бұрын

Bet he also thinks it worth $29

@jjdogg0

11 ай бұрын

@@dpastrana82 I wouldn't pay a dime for that rubbish ..and I like Ramsay..but cmon..this is ego inflated fake bull crap. Surely its fake, no?

@colinlieberman

11 ай бұрын

that's not even cheese on toast. cheese on toast is melty like grilled cheese

Pepperberry is a native Tasmanian plant, so that particular cheese is unique to Tasmania, both cheeses used being locally made. Chedder is also available with Pepperberry.

@s.salazar6364

11 ай бұрын

A point missed by the American who doesn't know cheese - is that Ramsay is using regional cheeses. Of course anybody can just reach for the "Cheddar and Gouda" 🤣

@asepsisaficionado7376

11 ай бұрын

@@s.salazar6364 Then gordon should've either looked for softer regional cheeses or just made a different dish

This is great, Gordon finally made a video of him cooking while drunk! I mean he even thought the fireplace was his stove!😂

I think you grilled Gordon more than he grilled that hard cheese sandwich 😂😂😂

@blardymunggas6884

11 ай бұрын

Worst grilled sandwich I have ever seen. Gordon is a lousy chef

He just keeps reassuring that it's going well by describing every ingredient as beautiful. *Burns the bread* "Ah yes but that BEAUTIFUL kimchi and the cheese with that BEAUTIFUL local bread"

@t-rozbenouameur5304

6 ай бұрын

Yes everything is beautiful

Me and my friends make grilled cheeses on our summer cottage on similar open fire as Gordon, using a cast Iron skillet as well. It really burns easily but you got to use softer cheeses like cheddar and cream cheeses! We like to do salami and sriracha sauce combo, best with a fresh beer❤

I'll do his recipe ! I just have to get : - some bread - 2 rare weird local piece of cheese from Tasmania - butter - a house with a chimney simple !

@PowerChordEPS

Ай бұрын

Forgot the kimchee, absolutely vital ingredient

Nobody ever mentions how Ramsay arranged the cheese so that when you put the sides together, the same types of cheese end up on the same half of the sandwich. There is no blend at all. You cut that thing in half and end up with each half having a different flavor.

@zachcushing-murray2663

11 ай бұрын

Yes I noticed and it really bothered me

@atomicus5000

11 ай бұрын

@@zachcushing-murray2663 lol, glad I'm not alone

@lsdxm

11 ай бұрын

I’m not alone!

@thepeach4638

11 ай бұрын

Guga made me realize what a bad chef ramsay actually is lol

@rookere1604

11 ай бұрын

@@thepeach4638 Ramsay currently holds 7 Michelin stars and has earned 14 in his career, nice try kiddo lmao

As a Vietnamese, i actually tried to make the Gordon Ramsay "Grilled" Cheese, as he said at the start this is actually more of a british "Cheese on toast" then the American grilled cheese (it just that the term grilled cheese is more common and sound better then just cheese on toast). I , of course, didn't use a fire place to cook it since i don't have one but i did use a coal grill, The hard cheese and the toasted bread actually have a really good texture and flavour that i would argue better than a typical american grilled cheese, the flavour of this slightly soften hard cheese is super impactful, it spread salty savory note around you mouth with hint of funkiness/umaminess. I would definitely recommend Gordon "Grilled Cheese" if you like a flavourful sandwich, if you like a cheesy pull then this probably isn't the sandwich for you.

@katlis

11 ай бұрын

As an American, I know most of us grew up with grilled cheeses that used those oil-based Kraft cheese singles. And while they good and melty, I'm actually very interested in trying this version, as I also love hard cheese. Gordon's recipe is like a big fancy cheese & cracker instead of a queso sandwich.

@the_manderson_4812

11 ай бұрын

What does you being Vietnamese lend to your comment?

@spookyengie735

11 ай бұрын

@@the_manderson_4812 So there no bias.

@the_manderson_4812

11 ай бұрын

@@spookyengie735 I guess that almost makes sense. Also, it’s not like there’s a problem with you being Vietnamese just in case you misinterpreted that

@wullaballoo2642

11 ай бұрын

I always thought American grilled cheese was just cheese on toast, bread in toaster, cover with sliced cheddar stick it under the grill until it melts. Then I realised the "grilled" bit meant fried in butter in a frying pan. I tried it that way and the grease made me nauseous but I also find melted cheese on toast to be a bit too greasy unless I go easy on the cheese and don't over melt it so the oil comes out

Guga really getting revenge for all the times Gordon called him a donut

@axelhopfinger533

11 ай бұрын

Guga can now rightfully call him a burnt cheese sandwich in return!

@jesus3300

11 ай бұрын

Guga took it personally lol

@dusk1673

11 ай бұрын

Well he is a donut and uncultured he’s trying to reference everything to a American perspective

Those cheeses Gordon used look more like you'd want them either shaved or grated, possibly cut into smallish cubes to eat with a dry cured sausage, olives and some kind of sweet wine or fruity tea. At least for the asiago , the other. Thin cubes with a summer sausage, fruit and a chilled fruity/sweet drink. Possibly with a good salsa and torn apart toasted flat bread like a pita maybe flour tortilla. In my opinion at least for those in particular. As for an actual grilled cheese sandwich. Hard to go wrong with mild or medium cheddar, smoked Gouda is good, Munster is good. Thin sliced or shreds. The bread, something like a sourdough or other sturdy crust and crumb bread, must be a crust around the perimeter. Mighty butter or mayo swipe one side, smear of roasted garlic on inside of slice, place down small handful of cheese shred in buttered pan to melt, place bread on the cheese. Another small handful of cheese shred or thin sliced. Cook till cheese on outside is crispy, repeat with other bread side. When the filling is melted gooey, press halves together. Let sit for a minute before cutting in triangles, serve as is or with a tomato soup, possibly a meaty thick broth (a broth that's stew thick). Further watching, yeah that's not a grilled cheese Gordon's eating. Sure it may be tasty but it's not melted at all. It's warmed and the bread is toasted slightly burned but t that's it.

Never seen someone so excited to reinvent the wheel, seems like Gordon took the creativity to an extreme.

@americanmade4791

Ай бұрын

Reinvented the wheel--made it an octagon.

This is how people in Britain have their "Grilled Cheese". It is like what he says in the video - it is called Cheese on Toast in Britain and like its name sake, it is literally putting cheese on a piece of toasted bread. The cheese can be a melty cheese or it can be a hard cheese. It depends on what cheese you wanna pair your toast with. It is definitely not the same Grilled Cheese as people know it in North America

@rookere1604

11 ай бұрын

thank you for schooling the yanks

@thecuttingsark5094

11 ай бұрын

A British ‘toasted cheese sandwich’ should have melted cheese

@spookyengie735

11 ай бұрын

@@thecuttingsark5094 Not really, alot of cheeses in the Uk are more on the firm side, they have alot of flavour and honestly would say this taste better than a typical grilled cheese from the US. Texture is subjective but i prefer the UK version because it have this bite to this the cheese with alot of flavour, the US version is also quite satisfying to eat because of the cheese pull. (im Vietnamese, i have no bias related to nationality)

@notuxnobux

11 ай бұрын

@@spookyengie735 Isn't is supposed to be a little bit melted? the cheese in this video only had its oil released, no melting at all

@Jensen5446

11 ай бұрын

In his original video while pulling it out he *clearly* says the cheese is melted...

Gordon just made himself a quick sandwich and managed to make money at the same time.that's the beauty of that sandwich

Nice cookbook behind you 🔥🔥🔥

Grilled cheese... Get 2 slices of bread and a piece of cheese and put the cheese inbetween the 2 slices of bread.. Put butter on the outside of one slice of bread and then put butter in the frying pan.. heat it on about 7 til the pan is hot and the butter melts, then put the uncooked grilled cheese sandwich in the frying pan with the melted butter.. leave the buttered bread on top.. then let the bread on the bottom toast, then flip the sandwich over and let this side do the same.. once toasted remove and put in your plate.. its a grilled cheese sandwich thats ready to eat. .. it can be sliced in half And the type of bread and cheesr can be altered to your preference. Ham can also be put in the sandwich to make grilled ham n cheese sandwiches. You can also use 2 slices of cheese instead of 1. .. i just used regular ingredients.

That grilled cheese sandwich was so raw I could hear the cows heartbeat.

@lucas.2.3.9.4

11 ай бұрын

"ITS FOOKING RAW"

@charlesr.8159

11 ай бұрын

Its medium rare. He cooked it like a steak!

Making sandwiches seems like such a simple thing. You put something between two slices of bread. But it is actually quite complex to make a really great sandwich. This goes for anything you can imagine that you could place in a bun or between two slices of bread. You have to think about the bread, the filling, the dressing...everything matters! For all of us who make anything between two slices of bread at home here's the question: what sandwich/burger/whatever sounded great in your head but was a complete and total fail once it was on the plate and in your mouth? I have several unforgettable ones. :)

@thunderborn3231

11 ай бұрын

its not complex, just easy to overthink and if you get too fancy youll just piss people off

@DeathnoteBB

8 ай бұрын

Anything with too many toppings. After a certain point more is on the plate than in the sandwich 😭

@defeqel6537

5 ай бұрын

rye sandwich with any kind of warm tomato, whole, sliced or sauce, does not work

These guys are both getting more views over this feud 😂 I have mad respect for both of them. I've learned so much from them both.

@BijinMCMXC

11 ай бұрын

I wouldn’t call this a feud.

3:02 guga we can get this everywhere, ''homemade'' bread just from a supermarket/grocery store in Europe except uk

I grew up on grilled cheese, and I can confidently say there's not a single part of Gordon's recipe I'd recommend.

@thisemptyworm4677

11 ай бұрын

like jamie oliver kekeke

@slypherthedragon

11 ай бұрын

You wouldnt even recommend butter?

@AlexGrom

11 ай бұрын

The bread though, was quite good to use local baked one. Good crunch as well

@imtrashatgames_174

11 ай бұрын

@@slypherthedragon he uses Mayo

@slypherthedragon

11 ай бұрын

@@imtrashatgames_174 he litterally said butter and guga agreed with it

Guys, this is not a grilled cheese sandwich as you think. I do this all the time with different types of cheeses, not all of them soft enough to melt. There’s something delicious in a hot cheese sandwich with tomato or mango chutney, for example, or even with thick slices of fresh and ripe tomatoes.

@John-X

11 ай бұрын

Wow, you are insane :D

@TheCatWitch63

11 ай бұрын

@@John-X thank you? :D

@John-X

11 ай бұрын

@@TheCatWitch63 cringe ',:|

Grilled cheese should always have hot melted cheese, not cold solid cheese. I can not find the Romano pepper berry cheese around here but I did try some other pepper and berry cheeses. Some were good and some were not. I do like my cheese thick though. But the way I do it is I put both slices of bread on the pan and one layer of cheese on each slice of bread. Put a lid on and watch the cheese melt. It must also be a crisp golden brown for that awesome crunch. When they are done I put the two halves together and enjoy. My favorite Grilled Cheeses Sandwiches are: ● Jalapeno Pepper Jack Cheese with smoked Chipotle Cheddar Cheese (these are also good by themselves) ● Havarti Caraway Cheese ● Garlic Chili Cheddar Cheese ● Sharp Cheddar Cheese with Sliced Spicy Chorizo ● Monterey Jack Cheese and Mozzarella Cheese with Sliced Spicy Chorizo drizzled with Pizza Sauce.

What he made took serious talent. It's amazing how he could burn something so badly while leaving it cold and hard.

To the ''Italian cheese expert'': The black bits in the first cheese are peppercorns, NOT MOULD. It is common to put whole peppercorns in Italian cheeses. And yes, hard cheeses can melt beautifully, when grilled. The way Gordon did it, no cheese would melt, as the sandwich was too thick.

@rebeccaconlon9743

11 ай бұрын

He was on about the rind...

@nathangerrard9792

11 ай бұрын

@@rebeccaconlon9743 then a minute later he was impressed by 34 blue cheese wtf do you think the blue parts are genius? you sound dumb as the 1000 sandwich expert lmao

@SuWoopSparrow

11 ай бұрын

@@rebeccaconlon9743 Point still stands.. being confused about mold on cheese rind is bizarre lmao

@Conorator

11 ай бұрын

@@rebeccaconlon9743 No, he was not.

@rogermccaslin5963

11 ай бұрын

He misheard what Gordon called the cheese. He mentioned pecorino romano, which isn't normally moldy so I imagine he thought it was bad.

This has to be building to something Guga. We need a Guga vs. Gordon cook off.

@Peeceee

11 ай бұрын

Guga only can make steak tho lol

@andrei283

11 ай бұрын

​@@Peeceee cap we've seen his capabilities

@fabiantimmins2224

11 ай бұрын

Yeah, that would be a soul destroying day for Guga. KZread experts way above their station these days

Tasmania, a great state of Australia, the little island at the bottom. Great Lamb, beef, oysters, abalone, crayfish (lobsters for the americans), honey, truffles, salmon, wines ect, ect.

Every youtube video makes grilled cheese wrong. You gotta butter both sides of the bread. Cook the insides first, then flip the bread, put on the cheese and assemble the sandwich. Then you cook the outsides. Your cheese melts so good, the bread is buttery and crispy. It's the best way to do it.

Ive tried putting kimchi in a grilled cheese. I've used cheddar, pepper jack, and a 3rd kind of cheese but i cant remember. They were ofcourse melty cheeses. Ive used a much smaller amount of kimchi and it was overpowering by itself. Although having a tomato soup with it made it balance more than just the grilled cheese.

@constantdemonics

11 ай бұрын

Could try a kimchi tomato soup maybe

Not once has Ramsay made a proper grilled cheese sandwich.

If you are going to use a cheese that is hard to melt, either slice it thin or shred it and add some melty cheese like mozzarella or cheddar to help it along.

I love fontina, havarti, and straight up American cheese slices… Texas toast, with unsalted butter, with a touch of olive oil (not extra virgin) and miracle whip, in a blender to make a soft buttery paste basically… Low heat enough to sizzle, cover with a lid with 1oz of water… steam/fry it flip when golden… screw the kimchi… My concern is where is the tomato soup to dip it in…..

I love both of you, loooong time fan and also love Ramsay. But kudos for finding this dreadful video, even masters get it wrong from time to time. And your review was hilarious and on point. 😅😅

@josiaharaki7310

11 ай бұрын

I hear he runs Italian food through a woodchipper.

Josh from mythical kitchen tore him up over his grilled cheese a couple years ago as well. Well worth watching.

Ok Owen and Guga: Control, Two Cheeses of each Chef's choice, Two cheeses and addition of each chef's choice. Bonus of Guga teaching Owen the perfect way to make steak for steak sandwiches/Phillies.

I remember watching that episode and thinking that Gordon doesn't know how to make grilled cheese. The key is in the name...the cheese has to be melted and he didn't get it to melt. Not even mentioning the fact that Asiago and Pecorino which are horrible melting cheeses - you don't eat them in BIG chunks. Its a sweaty cheese sandwich.

Owen needs to go back to Italian cheese school for thinking pepperberry was mold. Big fail

@s.salazar6364

11 ай бұрын

He had a nightmare. "Gouda n cheddar". 😅 Nah yo, this is purposely local cheese from the region Ramsay is visiting, man.

@ligma212

8 ай бұрын

You expect an Italian to know about Tasmanian pepper berry regional boujee cheese? Also not his fault that the cheese looks like arse. Sounds like Gordon fan cope tbh op. Not a fail, just Owen being a normal human being who hasn't heard of this random cheese like the rest of us

@mechanomics2649

7 ай бұрын

@@ligma212 There's a lot of Gordon fan cope in these comments. The guy as done a lot of good, but this grilled cheese ain't it.

Someone please tell Nick to use BUTTER for his grilled cheese!!!

@dylanbezuidenhout8725

11 ай бұрын

😂😂😂😂

@alexandresobreiramartins9461

11 ай бұрын

Yeah, some people vow by mayo, saying it makes for a more savory and golden toast, but it doesn't even COMPARE to butter!

@raviolijesus6181

11 ай бұрын

Ew...Nicks cooking book lol..his food nasty bro

@nationalbugs

11 ай бұрын

well I haven't ever tried grilled cheese but I think everyone has their own way of enjoying it. replacing mayo with butter in his grilled cheese recipes is not a hard job so yeah

@_Azariah

11 ай бұрын

Mayo instead of butter isnt even disgusting, it’s just not as popular as butter. All mayo is: Egg Yolk, Oil(Olive oil, Vegetable Oil, Avacado Oil, etc) Salt, Lemon Juice, and whatever else you want to add.

Guess the grill cheese really is dependant on the individual, that’s actually sort of how I like to do my cheese Slightly warm and softened but not properly melted I feel it has more flavour when it’s not fully melted

Grodon Ramsay can keep his fancy cheeses and breads and kimchi. American cheese, plain bread, and butter is all you need for the best grilled cheese in the world. Also maybe some shredded cheddar cheese grilled on the outside of the bread to give it a nice cheese crunch.

He's Italian and he doesn't know Asiago cheese? He's not Italian...

@arminuffelmann2461

11 ай бұрын

Exactly. Being from Italy myself I know that cheese. There are 4 types of Asiago and this one in the video must be the „vecchio“ (old) - definately not good for melting…

@josienic361

11 ай бұрын

do some research his mother is italian and father is chinese.....he was born and raised in milan, italy

@icoborg

11 ай бұрын

@@josienic361 well as italian i would go for caciocavallo on a pan for the grilled cheese sandwich, surely not cheddar

Thanks for making me hungry again 😂

@supersazz

11 ай бұрын

Suomi nice 👍

I'm really interested in what you two think, but when I melt my cheese sandwich, I don't put stuff like kimchi in it. I add them in later. I don't want to grill pickles. Sure it makes the assembly a bit messier, but for me it just makes sense.

@Gruga - The Butter Vs. Mayo debate: When I was in HS, i was fortunate enough to spend a season (may to august) commercial fishing. We'd spend days at a time on the boat and frequently cooked grilled cheeses. Here is where I learned to make an elevated grilled cheese sammy. It's simple: 1) Room soft butter on the inside of both slices 2) Add your favorite cheese 3) on the pan-side of the bread, add a super light layer of the mayo of choice (helman's real mayo is my choice). Miracle whip leaves too funky of a flavor. 4) Slap it on the grill and cook it until your cheese melts. This is the only way I make them now, when I want to indulge

This is classic "no steak, all sizzle." Ramsay was focused on making an entertaining video, not a good sandwich.

@charlesr.8159

11 ай бұрын

Imagine he cooked a sandwich like a steak.

My favorite part is that Ramsay is cutting these super thick slices of cheese, and there's a deli slicer right behind him the entire time.

@marko_1marko

11 ай бұрын

And I don't know why he didn't cut 2 thinner slices of each cheese right away. He cut two thick slices, and then he split those splices in half

@robertp457

11 ай бұрын

Would you want to clean a knife and a deli slicer for cut a couple of slices of cheese? The deli slicer is for cutting a lot of meats, cheeses or even bread.

I do like the idea of cooking stuff over a fireplace or in one of those old ovens that you fire up with wood. It's basically indoor barbecue and the whole room smells amazing afterward. 😁

I think Josh from Good mythical kitchen basically summarized how badly Gordan messed up. Gordan knows he messed up but was too lazy to record it again so tried to pass it off as a good sandwich

@charlesr.8159

11 ай бұрын

Same thing with his ramen.

@s.salazar6364

11 ай бұрын

Same thing with his 'carbonara' with mushroom, peas and bacon.

Love it when Guga puts people where they belong….. 🎉

@kitchg5526

11 ай бұрын

Yeah? I guess owning a michelin star restaurants is inferior to someone who cooks for 1-4 people on youtube. Did you even taste his food?

The Pepperberry Romano is not a mold cheese and in no way smells like feet, the black you see is the pepperberry, a native Australian spice.

5:13 I'm from uruguay, cooking on the fireplace is a classic here

Sounds like Guga needs to have a grilled cheese sandwich experiment and make this version along with others to find out what the ultimate grilled cheese sandwich will be in the end.

I dated a master pastry chef that work for his restaurant at the Paris hotel in Vegas restaurant. FYI, she can bake. She told me when he came in the kitchen and tried to give advice. She check him lol. And he didn't say anything after. Also she told me he's a nice guy. It's all media to push numbers for the show

Welfare American white cheese thick sliced or currently called extra melt American cheese in a five pound loaf on heavily buttered Wonder bread toasted very well done until the cheese oozes out and makes a frico. That is Absolute grilled cheese perfection!

I'm British from UK and agree it should be melted cheese not block cheese lol :) Thanks guys nice channel

Lol hes italian and says the cheese smells like feet. Damn

@alexandresobreiramartins9461

11 ай бұрын

Well... depends... girls' feet? Those always smell very good... like a good cheese always smells very good!

Mid class chefs roasting a world class chef… hilarious

I grew up poor with government cheese. turning that near cement like cheese into grilled cheese was almost a magic trick.

Since he was in Tasmania I guarantee he bought that loaf since Tasmania is packed full of country bakeries and pie shops. As for the fact he isn't sweating next to that fire with all that warm clothing on, Tasmania is a really cold place, it's not like the rest of Australia at all, even in Summer it's still about as cold as it gets in most of the mainland during Winter up there.

Bruh after doing a world record he’ll still roast him after he helped him 😂

@khmerboy921

11 ай бұрын

Well gordon roast roast him for making steak with mac and cheese powder so they even now.

Gordon was trolling you guys. Mission accomplished.

We all know what happened. "Gordon, we know you're taking a break in Cornwall at your holiday home, but we need to upload some content to your KZread." "For f***s sake, I'm meant to be taking a few days off, can't we do it when I get back?" "Gordon, I'm sorry but we have to upload at least something." "Ridiculous. I need to go shopping then, there's hardly anything to cook with here." "Ok, we'll send Steve to you with a camera, he should be with you by 11am as he's been working nearby." "F***ing hell, this is a p***take. I don't even have enough time to go shopping." "Gordon, it's important. You're Gordon Ramsey, you must be able to create something from what you have there." "Alright, I'll have a look in the fridge. Tell Steve to bring some butter, I don't have any here." "B*llocks. I've only got this weird cheese we didn't eat last time. It's months out of date. I can get a loaf from the petrol station up the road." "The f***ing cooker is f***ed. Great. I'll light the fire and say the word beautiful a lot. F*** it."

This is about the butter fried bread, plus the nicely flavored hard cheeses. Call him a donut!

Guga didn't just prove Gordon wrong by making the best beef wellington, he started fighting back😂! Way to go Guga.

I don't think I have ever seen Gordon make a grilled cheese I would eat. XD

@John-X

11 ай бұрын

I'm gonna say it... Jamie Oliver's grilled cheese video was better. (like, perfect better)

Tasmania. Part of Australian Federation. it is located just south of Victoria state

He is Gordon Ramsay, a world renowned chef. So, he should know what grilled cheese sandwich looks like to most people. No excuse from him. If he is going to make cheese on toast, then explain that from the beginning.

9:21 there was a meat slicer in the background. Gordon Ramsay should’ve use that to slice his cheese as thin as possible. And he should’ve also sliced his bread even thinner. Also, I would’ve never used olive oil I would’ve used just straight up butter.

I love how they react and say what is wrong 😂

I actually put alum foil on a cookie sheet and then butter down on thick cut bread and open face cook it till the cheese melts at 350F. Also if I have leftover meat I put it on top of the cheese. Magic!!

Gordon Ramsey embodies the logical fallacy known as 'argument from authority' Gordon thinks because he is Gordon Ramsey everything he does is correct and unquestionable.

@charlesr.8159

11 ай бұрын

I watched somewhere that chefs can’t do what guga does because there are rules they follow.

@troy510

11 ай бұрын

Gordon has 17 michelin stars. Has accomplished more than any other chef ever. What have you done phill? lol come on dude quit being a hater. You sound weak.

@owendawson5424

11 ай бұрын

Nah he's a little stubborn, but he does admit when he's wrong, and in this video he was in an airbnb in the Tasmanian country side with no power or stove, but he still has to make videos, so this is what he came up with, and seeing as grilled cheese is one of the easiest foods to make, its only logical that Gordon created it when he had close to no materials or tools.

@GarthKlaus

11 ай бұрын

There's also the "my stuff is exotic and expensive so it must be better" fallacy. It's pure snobbery.

@GarthKlaus

11 ай бұрын

​@@owendawson5424 there are hundreds of dishes he could have made there. Why not a soup or stew? Or a slow roasted or braised [insert local butchery here]?

It’s not a grilled cheese if it has anything on it but cheese. I would call it a melt, but he didn’t even melt the cheese.

I love the way Guga says "sandwish" 😂

Yes! Kimchee is awesome on grilled cheese! Try sourdough + cheddar + bacon + kimchee + havarti + sourdough 🤤 Oh…and butter, all day

I love how the internet exposed Gordon's wack recipes. This video and Uncle Roger really gave me some perspective on what good cooking is hahaha

For him being a professional chef you’d think he could make a grilled cheese sandwich but no he f-cked it up

Bro the way I make the cheese melt on a grilled cheese is once I put butter on both slices I put the first slice button touching the pan then a handful of cheddar, Romano, and white cheddar then put the other slice on top and wait a few minutes before flipping it and it comes out beautifully then I make tomato soup with it

id love to see you make this and see if its any good

Budget Salt Bae at it again

Lol gordon botched this grilled cheese.

"He literally said meltyyy" Gordon: *Never says melty"

This video is why "British Master Chef" is an insult. LOL

Gordon is overrated IMHO

@guga, I would guess that was margarine and not butter. Its still good, use it daily on toast. But I also keep butter for when cooking steak and curries and stuff.

Never expected to see one of my favorite KZreadr and one of my favorite tik tokers collabing ⁉️happy day fr

I'm so glad someone made a video in this.... I have been talking about Gordon's trash grilled cheese for 2 years

Hi, Guga! We usually use very very aged Kimchi for cooking. The flavor is seeped deeply into the cabbage, and the texture is softer. For example, Kimchi stew and Kimchi fried rice are much better made with aged Kimchi. And aged Kimchi doesn't look pretty at times.

“Stick with butter”, Gordon “redemption” video takes mayonnaise…