Am I the only one that doesn’t wanna leave Joshua’s cabinet?

@seodoreriddle

4 жыл бұрын

it's very comfy

@jonw9791

4 жыл бұрын

At least moved up damnit im trying to make a grilled cheese in here

@angelm.2371

4 жыл бұрын

Jon W forgive me sir. I too, am trying to make a goddamn grilled cheese.

@jonw9791

4 жыл бұрын

Angel M. Thats fair I was getting selfish

@nonamemage6599

4 жыл бұрын

@@seodoreriddle feeds me better than I feed my self

2018: How to make your own pasta 2019: How to make your own flour 2020: How to keep a chicken farm for your own eggs 2021: How to lay your own egg 2022: How to synthesize your own H2O

@NtotheGMC

4 жыл бұрын

year 20xxjsj3: crate your own universe and make food in it

@Raivere

4 жыл бұрын

I guess I already live in 2020. I'm from the future!

@JoshuaWeissman

4 жыл бұрын

Sefkan Yildiz wait till I get a hold of a large hadron collider

@sony967

4 жыл бұрын

just get Hydrogen and burn it....booom... you have H2O. now a little bit salt (flaky of course) for the flavour and the health.

@mariahhenderson1470

4 жыл бұрын

2050: How to create duck(God style)

I got an epic tip from the guy at the cheese counter. You know the greasy pizza you get from that cheap pizza joint? It's because they cooked it at a way high temp in order to make it faster, and that breaks down the cheese and "sweats" the oils. In a grilled cheese you don't want it all oily, so the secret is (like many other foods) low and slow. You turn it down to low or medium low at most and cover the pan with a lid. The cook time goes up, but it's way harder to overcook it if you get a bit distracted, and the cheese pull is amazing. You also can get more cheese and other toppings loaded in there with this method, because even if you stack it up, the cheese will melt long before the bread would blacken if cooking without a lid at medium heat. If you overfill it and it starts oozing out, don't worry, you'll get extra crunchy goodness from a bit of overflowing fried cheese. One thing my wife loves is to sprinkle a little extra cheese on top after you flip it. Again, the low heat and lid will ensure that by the time it's done all the sprinkled cheese on top will be melted as well. Trust me, you gotta try it.

@syb_png

3 жыл бұрын

i gotta try this

@poserdisposer6460

2 жыл бұрын

Sounds like a Croque Monsiour (I probably didn’t spell that right)

@damazsta

2 жыл бұрын

#MVP

@kubetail12

2 жыл бұрын

The two things that helped me alot with grilled cheese was covering the sandwich and using shredded cheese.

@youtubespy9473

2 жыл бұрын

@YourMotherRobbedSpermBanks The what bums? Is there something I don't know about?! Lol

"you don't want anything going soft earlier than you expect it to" wow, slid it right in there, no hesitation

@bensterzdashrimp1496

3 жыл бұрын

Very easy to do when it's not soft.. I'll let myself out

@clauteletuby

3 жыл бұрын

Mines hard

@ChaseMcCain81

3 жыл бұрын

@@bensterzdashrimp1496, lol.

@FilmSimply

3 жыл бұрын

fr slick

@adonis819

3 жыл бұрын

Yeah but your problem is then it slides right back out.

My man be like “grilled cheese so easy to make” Me “bread Burned cheese not melted yet”

@mahmoudwanli6817

4 жыл бұрын

Diamonds HH keep it on a lower heat for a longer amount of time

@benschuster9792

4 жыл бұрын

Cold start can help

@kevinboyle3104

4 жыл бұрын

Are you my brother

@Ph0en1x69

4 жыл бұрын

How though?

@kevinboyle3104

4 жыл бұрын

Crab Lord burn the butter in the pan before you put the bread in

“You don’t want anything going soft too fast”

@jesserose5394

4 жыл бұрын

Lost it when he said that.

@plocky401

4 жыл бұрын

thank you for quoting that joke, thanks a lot

@sam2rost

4 жыл бұрын

the top youtube comments always embrace the lowest hanging fruit in the video

@mindsprawl

4 жыл бұрын

Thats waht jesus said

@lavender188

4 жыл бұрын

poggers

I’m surprised “You don’t want anything going soft earlier than you expected it to” went over everyone’s head

@hunty29

3 жыл бұрын

I was looking for this comment😂

@DarkWits63

3 жыл бұрын

the second he said that i was like "alr time to find the comment"

@AmyTheMeower

3 жыл бұрын

what does it exactly mean?

@louiseechoes

3 жыл бұрын

@@AmyTheMeower He's referring to erections, basically saying "it'd suck if your boner died"

@kelsierii4747

3 жыл бұрын

i got it cause of u

I like the kind of grilled cheese I can have with tomato soup

@matchascloset8935

3 жыл бұрын

*y e s*

@IBrainedMyDamage

3 жыл бұрын

That’s... genius! Khan!!

@2kchallengewith4video

2 жыл бұрын

U nasty ash

@Headgasket-

2 жыл бұрын

@@2kchallengewith4video nah it’s nice tbh

@Lazyboy5298

2 жыл бұрын

One of the best simple pleasures in life

No one: Joshua: *C W I S P Y*

@user-fh4iw1cc6w

4 жыл бұрын

*_C W I S P Y_*

@fozz539

4 жыл бұрын

Kool Aid bro hopefully not...

@Nnh-gb2li

4 жыл бұрын

Also four year old me: *CWISPY*

@lxlixr1366

4 жыл бұрын

C W I T H P Y

@realdi-s-co3515

4 жыл бұрын

Why tf does this have 666 likes?

I have literally NEVER heard of anyone using mayo instead of butter for toasting

@RamonaQ

4 жыл бұрын

Most of my life, I've heard of it, but it wasn't until about a year ago that it dawned on me, that people meant the OUTside. smh

@dankhead88

4 жыл бұрын

Same. I almost spat my drink out. Not out of disgust, but more out of shock. Not judging, I mean I'm sure it's good. Just never heard of mayonnaise being used.

@IMPULSOESTATICO

4 жыл бұрын

Thank you

@babaganoush56

4 жыл бұрын

How often do you talk to people about the type of butter/oil they use for toasting bread? Mayo is a very common spread for toasting bread, especially grilled cheese, mostly for the different flavor - which some don't like - and it crisps up the bread much more in my opinion. The "experiment" in the video obviously was not a good test as mayo has a completely different consistency and makeup than butter, and shouldn't be cooked the same way.

@golden-sun

4 жыл бұрын

For grilled cheese it's a common thing

Grilled cheese with a bowl of creamy tomato soup. Perfect comfort food.

In the Netherlands we don't say "Grilled cheese", we say "pantosti" and I think that is beautiful.

@swankahd2181

3 жыл бұрын

Nobody says “pantosti” we say tosti in the Netherlands

@jonathansies7487

3 жыл бұрын

@@swankahd2181 agree to disagree

@KRYPTOMATIK.mp3

3 жыл бұрын

In belgie zijn we te lui voor al deze stappen de meeste mensen pakken gewoon twee sneden brood doen er een lap kaas tussen steken het in zon metaal ding en in de toaster en zeggen dan "ja dit is tosti"

@jonathansies7487

3 жыл бұрын

@@KRYPTOMATIK.mp3 Erg bijzonder dat jullie Belgen een toaster en zo'n metaal ding (wat volgens mij gewoon een tosti-ijzer is) gebruiken. Wij stoppen het brood inclusief kaas ertussen gewoon in een tosti-ijzer.

@jonathansies7487

3 жыл бұрын

@@KRYPTOMATIK.mp3 Ook eet ik gewoon mijn tosti op zonder te praten tenzij ik tegen iemand aan het praten ben. Ik ben in ieder geval niet bezig met "ja dit is een tosti" zeggen tijdens het eten.

Grilled cheese is just America’s Quesadilla.

@love-zh5ek

4 жыл бұрын

Phoenix Swanson Your comment made me rethink my life 🤯🤯🤯

@gigiroxx17

4 жыл бұрын

Wait a damn minute..

@christianljmar5821

4 жыл бұрын

Phoenix Swanson no

@greykendall1830

4 жыл бұрын

Phoenix Swanson I made ur comment get to 69 likes ur welcome

@eliaswilliamsson8553

4 жыл бұрын

Mexico is in America though, the continent

I'm surprised Josh didn't make his own cheese

@JoshuaWeissman

4 жыл бұрын

Sameera Khatib oh you just wait

@DumpeNordlie

4 жыл бұрын

Look at what you've done. Hes gonna make a video about it now. 😂😂

@myasiaharter3384

4 жыл бұрын

Joshua Weissman IM READY FOR IT

@sameerakhatib4896

4 жыл бұрын

@@JoshuaWeissman i have a feeling imma regret that comment

@lynn.chaaaa

4 жыл бұрын

@@JoshuaWeissman and don't forget to make your own sourdough

Been a grilled cheese lover my whole life, but never started the sandwich in a cold pan. I guess I thought the bread would stick. It works perfectly!

Tried your recipe today! Let's just say the recipients are over the moon. Thank you most kindly for sharing your talent and verve with us.

"Its really a matter of bread and cheese."

@sonnydevlin724

4 жыл бұрын

Nah fread

@kars676

3 жыл бұрын

And butter

@n-ergy1604

3 жыл бұрын

No shit Sherlock

@tomlangman5331

3 жыл бұрын

Zephious and mayo

@beeftaquitos1925

3 жыл бұрын

@@tomlangman5331 butter*

Lmao imagine looking through your neighbours window and seeing them talk to a cabinet

@davidquintana6151

4 жыл бұрын

Literally LAUGHED OUT LOUD at work. X-D i am the office weirdo now, Thanks

@kois4505

4 жыл бұрын

@@davidquintana6151 did u just have a seizure

@davidquintana6151

4 жыл бұрын

@@kois4505 Basically :-)

@juliamckee8967

4 жыл бұрын

Lmao imagine looking through your neighbors window

@euphoriayeah

4 жыл бұрын

imagine looking through your neighbors window

This is in harmony with my family’s cooking motto: “When in doubt, add more cheese.” Also, our second motto: “You can never have too much cheese.” 😎😎

@rogerj.fugere3570

3 жыл бұрын

In my family, there is a saying: There is no saturation point for garlic. Kinda the same thing......................................rj

@maiqtyson3278

9 ай бұрын

"Cheese is a food group"

@_blood_moon_proto_1500

4 ай бұрын

i like your family... cheese is life!

My favorite is using 3-5 sliced cheeses (even Walmart great value brand!) but instead of mayo or butter, I’ve discovered how amazing grilled cheese is with olive oil! And you don’t need to have a heart attack while enjoying your grilled cheese! Also, I prefer mayo on the inside of the sandwich to assist with even melting of the cheese. I prefer Hellman’s light mayo. Another thing I do, I always throw a slice of mozerella next to say sharp cheddar and provolone, since that cheese melts the best. Also sometimes I make it into a “grilled sandwich” by adding some thin sliced honey glazed ham in the middle.

@johnd3717

3 жыл бұрын

^bottom line, I recommend getting creative and playing with grilled cheese combos. Customization is the path to innovation.

@twopoles11

Жыл бұрын

Absolutely. I fry an egg (barely cook it so that the yolk is still runny once the grilled cheese is done if you're into that) and make my grilled cheeses with olive oil and is the most delicious thing ever, especially when you get to the yolk.

@aspensulphate

10 ай бұрын

Butter won't give you a heart attack, but the bread might.

I once watched my teenager make a grilled cheese and found out he puts bacon bits, sliced dill pickles and buffalo sauce INSIDE the sandwich and my mind was blown. Why did I never think of that?

@Wafinoodle

4 жыл бұрын

That's a melt sweetie. A grilled-cheese is just cheese between two slices of damn bread!

@katesemple555

4 жыл бұрын

I thought grilled vs melt had to do with how it was cooked. What I call melts I make in the oven. Whatever you call it, I thought it looked delicious!

@ADHDkid321

4 жыл бұрын

@@Wafinoodle names are stupid this sounds amazing

@neofms

4 жыл бұрын

he made the *S A N D W I C H*

@beryllium9112

4 жыл бұрын

Real Buffalo? Or just franks?

The best grilled cheese is the one you have when you’re starving

@UnsolvedNoah

3 жыл бұрын

Yea

@haleyh.8278

3 жыл бұрын

Truest thing I've heard in a while

@Hannah-zw9ow

3 жыл бұрын

Or drunk

@imdaisy2717

3 жыл бұрын

Yeah

@Mark-xp4fw

3 жыл бұрын

I'll say that's for every food.

One of the things I love is the music he plays in the background, it makes b roll footage nearly god tier

The way I make my grilled cheese is very similar to your sourdough one. I use sourdough, gouda, smoked cheddar and then Peccorini or parm encrusted on the bread!! Sooo good.

My Grandmother used to say, "An apple pie without cheese is like a hug without a squeeze." One of those cheesy bits of Grandma wisdom. This is a whole new level.

@shrimple-

3 жыл бұрын

I've never actually had apple with cheese, idk if it's an American thing or I just live under a rock

@mccinna5534

3 жыл бұрын

@@shrimple- I'm not too experienced with apple and cheese but I can reccomend pepper jack with apple slices. My mom made me try it and I haven't recovered (in a good way) since.

@shrimple-

3 жыл бұрын

@@mccinna5534 might hate to try that the next time I have some

@DubiousHutubious

3 жыл бұрын

Noodle lol it makes the crust of the pie saltier and it goes well with the sweetness of the apple

@Gnurklesquimp

2 жыл бұрын

There's many great cheese and fruit combos, when I was younger someone recommended strawberry jam on gouda cheese in a toastie, and I was blown away.

Joshua: "I will be fighting binging with babish," Me: "Nice," Joshua: "But do you know who else will be fighting binging with babish? B roll,"

@aidand.7911

4 жыл бұрын

Muscle man: My mom Joshua: B-roll

@juancarloslugo954

4 жыл бұрын

Peter Collins ohh shit that was funny 😂💀

@someguywhocanfly

4 жыл бұрын

Damn, I would watch a boxing match between those two

We're not gonna mention how good his b-rolls are?? Like I usually skip b rolls, but the music he puts in, the editing, how dynamic everything is? Superb. I never skip his.

For me, it's italian bread, colby jack, the inside of the bread (not on the pan) with a coating of creme fraiche, outside coated in unsalted butter. Cook that and then dip in tomato basil soup for each bite. So good. I will try out your triple cheese combo next time though!

Now, all you need is a good homemade tomato soup to go with a good grilled cheese sandwich.

@dante8999

4 жыл бұрын

ive never been a fan of the tomato grilled cheese combo... :/ id prefer a saverie soup like potatoe, or even chicken or beef bone broth. the acidity of the tomatoe is just not great

@Brebellez

4 жыл бұрын

I make an amazing homemade tomato soup

@JoshuaWeissman

4 жыл бұрын

Dwayne Wladyka roger that

@Brebellez

4 жыл бұрын

TheAggromonster so I start with preheating oven to 375. Then 1-2 Roma tomatoes I slice them into 1/2 inch wedges. Then put tomato onto baking sheet with drizzle of oil salt and pepper. Place 2 cloves of garlic into foil and cinch it and place on same sheet. Roast until softened and browned about 20 mins, sometimes a little less. Finely chop an onion (about 1/2 cup) In meantime, drizzle of oil on a med pot over med heat. Add onion, salt and pepper, Italian seasoning, and parsley. Cook until soft. Stir in can of crushed tomatoes, veggie or chicken stock (1cup). Bring to a boil and stir occasionally until thickened. Transfer the roasted tomato and garlic to a cutting board to finely chop - add into pot with cream cheese and 1/2 tsp sugar.

@CantEscapeFlorida

4 жыл бұрын

Yes now an episode for tomato soup, I mean come on, you have to.

So let’s get this clear: you have asbestos hands, you can literally hold lava...... but for some reason you are not able to withstand the cheese greater ....??! This is like Superman stop bullets but drown in a bathtub...... !!

@helenkeller8533

4 жыл бұрын

GUIGU32 he was bleeding and needed a band aid to stop it

@cheese5081

4 жыл бұрын

@@helenkeller8533 wow just a incredibly observation

@helenkeller8533

4 жыл бұрын

Le Epic meme I was literally explaining what happened. Nobody asked for an opinion.

@cheese5081

4 жыл бұрын

@@helenkeller8533 I was just making a joke. I'm sorry if you didn't see that

@helenkeller8533

4 жыл бұрын

Le Epic meme sorry for being slow

My process is quite different. I found oil (I use avocado) makes it more cwispy than both mayo and butter, and it's healthier. One may argue butter is required on a grilled cheese but I think it's what's on the inside that counts. I oil up my sourdough. On the other side I put mayo, not to toast it, but I found it mixed with the cheese very nicely and gives it more flavor. I use your old classic find at Aldi's Mexican style shredded cheese. Whatever is in that. I then shred up a bit of andouille sausage onto it, not raw of course. Just yesterday I cooked up some maple bacon and found that added to it greatly. The texture of the bacon mixed with it and the flavor of it. Then I got the pan on medium high, because the cheese melts pretty fast, faster than the bread is toasted sometimes, then just give it some time. When putting the sandwich on there if I spill any cheese I put it onto the cheese and it gives it a little taste. I like to press it down a little and get some of the mayo outta the holes. So you still get a bit of mayo on the outside. Pressing it down also gives it a really unique texture because the bread is flatter. so yeah cook that and flip it until it gets a few black parts. Not too much but it definitely doesn't hurt it. You could of course season it further but, I think it's really nice and simple. Mayo with some mexican four cheese blend with andouille sausage and maple bacon on oiled toast instead of butter or mayo. It's great.

“You don’t want anything going soft before it should do” Josh 2020

legends are saying his camera is still in his closet

@motazfawzi2504

4 жыл бұрын

They are just legends. It's actually YOU are the one in his -closet- (I meant) CABINET.

@atouchofa.d.d.5852

4 жыл бұрын

Who gives a s***

@quyenpham2243

4 жыл бұрын

Like your dp ❤️

@quyenpham2243

4 жыл бұрын

Closet, cabinet, we all don't wanna leave it.

@cbaha4985

4 жыл бұрын

Quyen Pham We are all prisoners of the closet but the foods so good I don’t wanna leave

I've never in my life heard of anyone using mayo to grill grilled cheese... always butter.

@matchascloset8935

3 жыл бұрын

*ONLY* butter.

@GuendaJones

3 жыл бұрын

Mayo makes so much better. It changed my life

@CK-wv7gf

3 жыл бұрын

I use both and it’s fantastic. But I use a French mayo not the typical supermarket version so it tastes extra tangy

@GuendaJones

3 жыл бұрын

C K I cook it in butter but spread the mayo on the bread! And French mayo sounds like it would be amazing!

@idiotnoob751

3 жыл бұрын

I use olive oil

Im addicted to your videos thanks!!!

i appreciate you making the distinction that once you start adding crap to it, its no longer a grilled cheese. the perfect grilled cheese to me is white or wheat bread (the jury is still out, but i've been finding i like the texture of wheat when grilled), good salted butter like kerrygold, and deli sliced (meaning not individually wrapped singles) american cheese like dietz and watson. there is a major quality and textural difference between deli sliced and the singles.

Don’t even get me started with the grilled cheese AND TOMATO SOUP.

@Wishinyoutheworst

4 жыл бұрын

🤢

@angelinavisser9055

4 жыл бұрын

YESSS

@teamcooler8902

4 жыл бұрын

Oh yeah :)

@peadar-o

4 жыл бұрын

If it’s made for me and served, I’ll eat it! I’m not going to be mad if someone wants to feed me. Do not however expect me to make you soup on the side when I’ve offered or agreed to fix you a grilled cheese sandwich. I’m not Bree Vandekamp...

@MaysClan

4 жыл бұрын

YESSS

Imagine a crossover between him, Alex and Binging with Babish

@xiiaohao3871

4 жыл бұрын

Which Alex?

@alejomiranda95

4 жыл бұрын

xiiao hao The french chef.

@haunted_.

4 жыл бұрын

And Matty matheson

@sheepmat2886

4 жыл бұрын

Yes omg yes

@magdissmagdat

4 жыл бұрын

Socrates plato ando aristoteles

If you don’t do the triangle cut then you’re doing it wrong

These are great thanks! I'm sitting down considering my options (mainly on cheese) on a grilled chilled with peach relish. Going to try all these with it

"So you take a sandwich, and you fry it." "So it's called a fried sandwich?" "No, what are you? Stupid? It's a grilled cheese." 🤨

@fgcp2964

4 жыл бұрын

This case is America-specific.

@hayleyc1100

4 жыл бұрын

It's called a cheese toastie where I'm from

@vivianju2526

4 жыл бұрын

Hayley C lol but it’s not put in a toaster...

@aarushsoni3785

4 жыл бұрын

Vivian Ju but it still gets toasted

@TheDeathmail

4 жыл бұрын

Well, I think it's because of the origin... the "grilled" isn't to describe HOW it was made, but the origin of how it was created... a homage, honoring it's ancestor... plus fried sandwiches already exist

"You don't want anything to go soft earlier than you expect." as a weissman once said 02:18

@derrickzanttii198

4 жыл бұрын

No homo right?

@mayarozelle2968

4 жыл бұрын

subtitles on

@3A_z

4 жыл бұрын

@@derrickzanttii198 of course, of course

@turtle2168

4 жыл бұрын

I read that as soon as he said "do you wanna know what else has more flavour and more texture"

@rizzy6087

4 жыл бұрын

It’s at 2:22

"The one with mayo smells like mayo, which kind of gross..." LOL 100p

My favorite grilled cheese involves adding minced garlic and dried rosemary to it. So good. Would the apple one work if the apples were cooked all the way through or would it be too mushy? I'm allergic to apples unless they're fully cooked

Grilled cheese when using garlic bread is actually fire

"It's pronounced: howda" I'm glad to have finally found someone who doesn't say "gooda". Sadly it's pronounced more like "gowda", but it's close enough.

@dylanjohnstone5119

4 жыл бұрын

Cheesy same I call it gawda and people saying goods is annoying

@jonathanmccabe3786

4 жыл бұрын

Gøuda

@iaintfamiliar

4 жыл бұрын

Is it that hard to say gouda. NO IT'S NOT. (probably cause I'm dutch) But Still!!!

@kpierce93

4 жыл бұрын

I’ve asked for “gowda” when buying it and am answered with “huh?”

@BassBoostingBrony

4 жыл бұрын

@@iaintfamiliar rustig, broer. het komt goed

I like to use the mixed butter and olive oil spread personally. I also put the butter in the pan instead of on the bread. I get the butter all spread out in the pan and let it heat up till all of the water is evaporated, I then take sammich and plop in into the pan. As soon the the bread hits the pan you move it around a bit to make sure that the bread soaks up all of the buttery goodness. The bread gets perfectly toasted and it's just hands down my favorite way to do it.

Josh: "lay a couple slices of American Cheese in there".. Also Josh: lays in what looks like Cheddar slices, but is DEF not American Cheese.

Who are these barbarians who put mayo on toast?

@CantEscapeFlorida

4 жыл бұрын

Me! Its oil, eggs, vinegar, and seasoning. What's the problem!

@CantEscapeFlorida

4 жыл бұрын

Aioli which uses lemon juice instead of vinegar is better of course

@PLANDerLinde99

4 жыл бұрын

I think you mean the Barbarian putting fucking apple, with cheese!!

@owenhkeys

4 жыл бұрын

The soccer moms 😔

@samuraibobafett1118

4 жыл бұрын

I don't care who says it's better, mayo is disgusting to me

The best grilled cheese I've ever made was with leftover Christmas ham and triple cream brie. It was SO rich but so delicious

@aidanmoore2766

3 жыл бұрын

Madeline ma’am that is a melt

@Cats83747

3 жыл бұрын

@@aidanmoore2766 Ive never heard of a melt but i would call madelines sandwicb a grilled cheese

@aidanmoore2766

3 жыл бұрын

@@Cats83747 a grilled cheese is bread and cheese adding anything to it makes it a melt

@Cats83747

3 жыл бұрын

@@aidanmoore2766 I just call whatevr sandwich which has melted cheese a grilled cheeese/cheese sandwhich Eg: Melt(cheese with ham) grilled cheese with ham/grilled cheese

@carstrom9032

3 жыл бұрын

@@aidanmoore2766 and no one cares, you don’t have to be that specific

MIX BUTTER AND MAYO TOGETHER ITS PERFECT *chefs kiss*

The mayo vs. butter comparison is an unsung victory for science.

How does this man have an apple microwave in the back

@Ser_Locke

4 жыл бұрын

Its a sticker

@noudderlikeme3814

4 жыл бұрын

Shady Sam it’s a joke

"Ya know what else has mo- Me: "B ROLL!" "But i haven't even sai-" "B ROLL!"

this thing is absolutely delicious i just tried it the outside is crispy but not too hard and insides just melts in your mouth

I love a really good grilled cheese with spicy cheese put into the center for my sandwich. I'm definitely going to try out bacon bits & a few other suggestions mentioned elsewhere.

I'm glad I watched to the end before getting angry on the internet. Grilled sandwich does not equal grilled cheese. Thank you for reinforcing this truth.

One of my favorites: Smoked provolone on Italian bread, with garlic butter.

@travishood6874

3 жыл бұрын

"you don't want anything going soft earlier than you expect it to" wow, slid it right in there, no hesitation

@MCTgamer15

3 жыл бұрын

I am surprised I haven't tried yet garlic butter, thank you!

@ChrisLamberts

3 жыл бұрын

Saving this

@microtransactions2661

2 жыл бұрын

@@travishood6874 no lube

Caramelized apple brie looks so good!! Gonna try this weekend

Thanks for sharing! I am a total novice when it comes to cooking anything! My wife always says that I could burn boiling water!🤣 Anyway, ive been watching your videos for awhile, I've tried cooking grilled cheese sandwiches on my own for so long but tonight I feel like I nailed it!! I got that crunch and flavor I've been experimenting to get and finally got it! Next... it's sourdough buttermilk pancakes!!!🤣

First grilled cheese: not extra for Joshua Second grilled cheese: starts being extra for Joshua The last grilled cheese: GOD DAMN tHAT'S SOME GORDON FLIPPING RAMSEY LEVEL OF EXTRA

i made a grilled cheese with homemade seeded wholegrain bread, spring onions fried first with lots of salt and a mix of grated english cheddar and some shop-bought grated mozzerella and it was really good

Joshua trying to pronounce Gouda but making it sound like ‘houda’ made my day😂😊

As a child in the 1960’s my Dad always made Campbell’s (Condensed) Tomato Soup using Milk instead of water, whenever he made us GCS’s. (He always used Wonder Bread and “Kraft DeLuxe Process Squares”.) Kraft started individually wrapping their slices of “cheese” in 1965... I’m 60 and l’ll never forget this... My schnockered Dad decided to make us GCS & Tomato Soup for dinner. Unfortunately for my brothers and me, Dad didn’t know or realize this! We ate the plastic filled sandwiches because, we knew better to backtalk our father when he was drunk.

Me: *Watches Joshua on how to make the best grilled cheese* Also me: *Still makes my imaginary crappy version of grilled cheese*

“You dont want anything going soft before you want it to” *wink wink*

@BenM1878_

4 жыл бұрын

RockyRoad Magic *wank wank

@Momo-pl7cs

4 жыл бұрын

RockyRoad Magic pathetic for stealing the comment

@rockyroadmagic4152

4 жыл бұрын

Pathetic for assuming the joke wouldn’t be instantly obvious to anybody with an intelligence higher than that of a fucking orangutan Not everybody is as smart as you are

@steve-oh4342

4 жыл бұрын

@@rockyroadmagic4152 poor little orangutan has been insulated.

I'm 37 years old (almost 38) and last year my wife made me a grilled cheese sandwich. I never had that before since our variant is called a Tosti and it tastes really different. I prefer the grilled cheese sandwich with the plastic / fake cheddar cheese. 4 slices of cheese and a lot of butter. I top the sandwich off with knorr aromat to make it complete. I need this on a weekly basis now.

i mix 2 parts butter with 1 part mayo and go heavy on the outside, light on the inside (put the mix on both sides of both pieces of bread) . 2 slices of gouda with a thin layer of shredded mozzarella in between. 🤌🏾

"always listen to the sound" jokes on u, i already watched ratatouille

Excellent video on a beautiful sandwich! The cinematography was beautifully done. The close-ups and the cooking process were shot well, and the sound was crisp and clear.

Yes I make the Best Grilled cheese 🧀🥇 -Dave's 21 grain - Sharp cheddar - Colby jack cheese - Irish butter Cook slow to melts cook medium high to toast both sides Add roasted tomatoes, sauteed onions, jalapenos or mayonnaise if desired Tomato soup with feta as your entree and your set

Two slices American cheese, two slices buttered bread a thin slice of tomato with a sprinkle of Italian seasoning in between those cheese slices, a touch of salt and pepper! A side of tomato soup and you are all set!

No one: The school cafeteria: *Crust is too hard, cheese is too soft*

“You dont want anything going too soft, especially when it’s earlier then you expected it to.” that’s for another site Joshua

@steve-oh4342

4 жыл бұрын

For The day he announces he has an only fans page in a clothing optional kitchen.

Is it uncommon to use toastie irons in the US? I always see pan recipes, but love the tight squish on the classic toastie irons, the edges are so good.

I most enjoy videos of people actually sticking to the definition of grilled cheese, as too many are actually making grilled sandwiches which 'contain' cheese. There is that line, yes. Cheese is the star of the show here, and adding other stuff takes away from it. That said, of course you can add seasonings or other flavours like bacon bits. Even a nice sauce on the side for dipping. Personally, I like spicy cheese for a nice kick. When I make grilled cheese, I personally use sourdough bread, mozza or spicy chedder cheese, butter, and a light sprinkle of salt and thyme on the outside. The after product is both amazing and stays near the core of grilled cheese without being too basic. The sourdough adds extra flavour, rather than being a mere 'typical bread flavour'. Both the processed and non processed (mostly) versions of grilled cheese are amazing. The processed version is definitely more nostalgic.

no one: me: making spaghetti for dinner tonight and now serving with a side of grilled cheese.

It was so cute every time you said “cwispy”

Love grilled cheese brother. Great channel and new member!!!!!!

i make mine almost like the 2nd option, but take shredded mozzarala and cheddar mixed directly onto the pan(non-stick of course) and make sure one side of the cheese gets a little crust, then i slap a piece of bread atop it, and flip to toast the bread, and just add a little cheese to the cheese crust to act as a glue for the 2nd piece, and the reason you want a crust on the cheese is you get a little bit of that browned cheese flavour in it, which adds a whole new depth to it.

“You pronounce it as: Houda” Lol nice try dude

@slayerslayer7623

4 жыл бұрын

It's actually decently close to the actual pronounciation. He butchered it terribly though, but he got close-ish.

@hmmallo_2477

4 жыл бұрын

Gouda gwn Gouda gvd kut Amerikanen

@HS-fk6hb

4 жыл бұрын

@@hmmallo_2477 hahah maar echt, de "g" is ook zo lastig...

@saasie7233

4 жыл бұрын

It's so sweet how most English speakers try so hard to pronounce it right when trying to pronounce Dutch words. We weten allemaal dat Nederlands sowiso een belachelijk moeilijke taal is om te leren spreken wanneer het niet je moedertaal is 🤷

“It’s pronounced howda” Excuse me no it isn’t

@ThePeaceluffer

4 жыл бұрын

I will give him props for pronouncing the word basically right just forgetting the G, but yeah

@kirstenwhitworth8079

4 жыл бұрын

Yes, yes it is pronounced "howda" in Dutch, the language of the country where it was invented. See en.wiktionary.org/wiki/Gouda#Pronunciation_2; press the play button.

@averyshaham1697

4 жыл бұрын

@@kirstenwhitworth8079 no one liked the dutch anyway

@12uullaass12

4 жыл бұрын

Kirsten Whitworth it is not. I’m Dutch. I’m guessing Jamal zwart is Dutch also (zwart is a Dutch word). It’s not pronounced “Howda” Not “gooda” But Gouda (Gawda..sort of) And it’s a Dutch g not h

@kirstenwhitworth8079

4 жыл бұрын

@@12uullaass12 My Dutch friend says, "houda". Actually /ˈɣɑu̯daː/. American often cannot make that "ɣ" sound, so we say "h" instead of "ɣ". Whatever.

That grilled cheese montage towards the end earned my like.

I grew up eating grilled cheeses with butter to toast, but when its done you add mayo on the inside among the cheese goop. Sooo good. The twang is better of the inside.

I'm personally offended you didn't include the "cheese crust" method of putting cheese on the outside as well and letting it get nice and cwispy.

@MrEazyE357

4 жыл бұрын

Huh? That sounds like a terrible mess!

@TommyTindall

4 жыл бұрын

@@MrEazyE357lol you'd think so but no. As long as you use a nonstick pan all the melted cheese sticks to the bread and then caramelizes and gets nice and crunchy

@viethuongvothai686

4 жыл бұрын

that_G_EvanP bruh. You don’t like fried cheese?

@orachurch

4 жыл бұрын

BwB tried this already, he said it was good, but it was overkill

@viethuongvothai686

4 жыл бұрын

[遅らせる] ダチ biggestbangaah yeah, it is kinda greasy, but it taste great, and make it very crispy and delicious

3:45 - Dutchie here, it's actually pronounced "GGGouda" the 'G' is almost the same as the Spanish 'J', like "Jalapeño". Nevertheless, great content dude, you got yourself a new subscriber!

My favorite is a sliced brioche with truffle howda (gouda). Soooo good!

Just devoured my grilled cheese- butter toasted w Monterrey Jack, and watched this just for fun ☺️ mannn did it hit the spot.

I’m literally making one right now. Then the vid gets posted

@jvallas

4 жыл бұрын

Suraj Sidhu I’m literally making one right now *because* the video got posted!

i cook my grilled cheese with a tiny bit of water in the pan to make it steamy and melts the cheese better

@bitchybitch9517

4 жыл бұрын

When i was a kid; i could make killer-ass grilled cheese in 5 minutes! Now that I'm about 6 times that age - I SUCK! I just lost the nack to make one of my favorite munchies. 😢😞

@mauz791

4 жыл бұрын

What if the water touches the bread? Won't it become soggy?

@lordfrida5293

4 жыл бұрын

Mauz i put on the side where it doesn’t touch the bread i’m super strict about it if the water touches the bread i will not eat i will throw it away and restart it might be ocd

@viethuongvothai686

4 жыл бұрын

Lord Frida you don’t actually need the water, just cover the pan, and the heat will do. Less risk of water touching the bread making it soggy. There is also another trick where you cut the grilled cheese in half 1-2 minutes before it is done

I confound you: try tomato paste (double concentrated from a tube, I use Cento) and creme fraiche on the *inside* of your grilled cheese. White cheddar and torn whole milk fresh mozzarella were my cheese's of choice but that's obviously subjective. Need to experiment with different breads

You should try smoked Gouda, it's a whole other taste. I used to always butter both sides of the bread and when one side was toasted, flip it over add the cheese and top with the other slice of bread, toasted side down. Another option I came up with was between the two layers of cheese I would sprinkle either cayenne or red pepper flakes, not for heat but for just a bit of flavor. Always enjoy your videos.

I just realized that this dude makes his own bread, his own butter... and his own cheese. So, if you wanna go as extra as it gets on your grilled cheese then you found the right person

If you want to try a real god tier grilled chesse you've gotta try using Texas Toast instead of regular bread.

@Yashael341

3 жыл бұрын

That's going straight to the top of my list!

@trevorbye6965

2 жыл бұрын

it’s the best grilled cheese bread and it’s not even close. i also don’t agree with him on the American cheese, it melts better because it contains emulsifying salts, and if you put a piece of american between two other types of better cheese, it will help them melt instead of hardening once you take them off the heat. I think the mistakes with grilled cheese are often just trying to hard; too many toppings, using WAY to rich flavored cheeses, too greasy. this is why I hate grilled cheese at restaurants and would much rather make my own. pickles are amazing on them but that’s as much as i’ll usually add. keep it simple with a good quality not-too-rich cheddar, one slice of american in between, and then a third slice of something more interesting like gouda, munster, pepperjack, etc. but something more medium and not ultra sharp/rich

Josh always making everything look dank

Ive been putting Basil on my Grilled Cheese and its 😍🤤 but thinking i might need to make basil butter though because there is a flavor missing that i want but cant place 🤔 awesome channel btw really makes me think about food in a different way

"You don't want anything going soft earlier than you expect it to." Please. This is a cooking channel, and we've _all_ forgotten to let our butter get to room temperature before.

Why am I watching this at 5:00 in the morning and starving??😂

I’m from North Carolina and there’s this really cool specially event food truck I’ve had called Carolina Smash which makes some of the best Grilled Cheeses I’ve ever had. They have one called the Mac and Cheese Melt which is to Die for!

I use mayo because even in summer, it's hell getting butter to spread smoothly. Also, I prefer the mayo flavor to butter when making sandwiches