I CANT FIGURE OUT WHY THEY DON'T WANT THEIR BEER WARM
So they called in a panic because the beer walk in was too warm, I was able to get them back up and running in a few hours and than we gave them a quote to replace the equipment.
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I know you’re not perfect but I feel like your work is pretty much the gold standard. Learned quite a bit from this channel over the last couple of years. 👍
They must want their beer warm. Otherwise they shut the door on the way out of it instead of leaving it propped open
Whenever I hear 1,2,3 I now automatically think “Please don’t blow up on me.” 😂 Thanks for all the great videos over the years. Hope the home HVAC and energy improvements are going well.
"Forgive my messy van" If the work vehicle isn't messy, then work probably isn't happening!
Been watching your channel from 🇮🇪 for roughly 2 yrs now. Absolutely fantastic and a great way off learning how you dissect valves and show blockages functions etc, your definitely a man at the top level in the industry. Keep it going mo chara.
5..10 years of life for a new unit... I have a heat pump which is running as a water-cooled air conditioning unit during summer, it's from 2001 and still going strong.
It's GREAT to see another service tech doin the right job,and not half assing or guessing what wrong with the system..I'm a Union HVAC-R Service tech in the Detroit area..Job well done,and a great way to teach new guys coming into the field what to start to look for,how to properly repair,and how to treat the customer....To add the "hot swap" the line dryer should be able to handle that type of work 2 time or so before having to replace the dryer..Thank God I don't work on restaurant equipment (meaning R.I.C/R.I.F) .I Work on commercial and industrial equipment so we don't have to deal with bugs as I've seen in your other videos that I just haven't commented on so I feel bad for you when I see some of the stuff you have to work on cause I started off in that area before I got the job i in the Union 17yrs ago..I Have mad props for you dealing with what you have to deal with with these types of so systems inside restaurants cause I know how disgustingly dirty and nasty they can be you're a brave soul,LoL.......
I love the percussion persuasion test of hitting the low pressure differential switch, I’ve done it many times and it works lol
If you were extra nice, you'd circle the 4.1 lbs and the model number of the installed system in that installation chart. That just makes it idiot-proof for the next fellow to work on this. Good job as usual!
Great video. Not too complicated but still thorough from start to finish, I like it
Lol I learned about packing nuts today in class. This is why I like to watch your channel it’s really nice to SEE what I’m learning before I go into the field next summer.
Hey I actual guessed what the problem was as you were saying it. Great video. Thanks for sharing.
Good little service call ... Thx ...
Another job well done. Its youre fault my van is now full of fieldpiece tools lol. keep the good stuff coming sir
That scale control should have a way to program the amount that you want to put in the system and have a alarm when is about to get to that amount ,just so you can be doing something else and not waiting by the scale
That’s happened to me with the refrigerant leaking out the hoses 😂
Those Penn pressure controls are pretty nice. I agree the Ronco's dont last and aren't as accurate. Another great video Chris
We need some type of protectant or enamel on the bends in the evaps. Too many units need to get replaced due to pitting on the thinner walls in the bends.
Great technician
Great touch Chris