How to smoke your meat with a char griller off set smoker /smoking 101
How to get a great smoke flavor in your meat, learning your off set smoker
Жүктеу.....
Пікірлер: 168
@timfoster6786Ай бұрын
Finally someone who's layed back and down to earth not trying to advertise product and sound like there the king of smoking just instead explaining in simple terms how to smoke on a side smoker. I'm only feeding my family not the world. Lol I'll definitely be watch for more of your videos.
@natecordova9278 Жыл бұрын
Very thorough and well explained video, I’m a young bachelor just moving out on my own. Ladies love a man who can work the grill💯
@leonceboudreauxwolf Жыл бұрын
Simple, precise information. Too many videos I've seen that turn smoking meats like like you have to be a rocket scientist! I was just given a grill with an offset smoker for my birthday but didn't really know how to use it as I've never had one before. Thank you for this video...this I can understand and that's why I subscribed. 👍🏽👍🏽👍🏽👍🏽👍🏽
@Kravachi2 жыл бұрын
I just got this grill for free from a co-worker and I am so fortunate to have come across your video.
@timcopus3341 Жыл бұрын
Darryl, we just bought the same smoker that you have. I haven't used it yet , but I had the idea of using charcoal just to get the fire going and use wood for the rest of the cook. Thanks for confirming my idea.
@lukejohnson18802 жыл бұрын
I thought the video was great...then I saw the bud light...this video is amazing!
@darryllouis6672
2 жыл бұрын
Lol thanks I prefer some good moon shine
@lukejohnson1880
2 жыл бұрын
@@darryllouis6672 nothing wrong with that either!
@xanaxsnax2 жыл бұрын
Thank you for taking the time to teach me how not to mess my grill up. This was some solid info. You’re uncle Darryl to us now. 😂 Happy holidays !
@darryllouis6672
2 жыл бұрын
Thank you and happy New Years i hope this year brings you all the joy and peace you deserve!
@Foreware56117 күн бұрын
Thanks, I’m going to help my dad start smoking for the first time and this helped with explainations 😅
@bryannesbit72292 жыл бұрын
i prefer to use natural lump charcoal that does not give food a lighter fluid taste, and i also use a starter chimney that works great to start your coals without any lighter fluid. Weber makes a great one.
@TopBillinSports
10 ай бұрын
Lmao. You clicked on someone's video on a subject just to tell them what you prefer? SMH. Internet cats these days are so goofy. Why are you even watching a video on the subject if you already know what to do?
@teewadleyiii4433
10 ай бұрын
@@TopBillinSportscould it possibly be to see other methods, and giving feedback?
@TopBillinSports
10 ай бұрын
@@teewadleyiii4433 - No. It's to do exactly what he did: Grandstand for some attention. Nobody needs someone clicking on their video being an expert. Simply make your own video. If you want to see other methods, what would be the purpose of telling everyone what you do? Stop justifying people's ego.
@teewadleyiii4433
10 ай бұрын
@@TopBillinSports I'm not justifying anything. Op simply provided his opinion. Do you know if the content creator didn't use his advice on lump charcoal vs Matchlight?
@TopBillinSports
10 ай бұрын
@teewadleyiii4433 - You're still trying to justify it because you are undoubtedly pompous enough to click on a tutorial video that's literally labeled "101" to tell someone what you do. The OP didn't make a video asking for what others do, he made one showing what he does for people looking to start out grilling, hence the 101 label. Everyone knows what type of person steps on someone's toes telling them what they prefer to do; they always have to make their presence known.
@fattie51024 күн бұрын
Great and useful video. Thank you boss man. I've been wanting to learn how to smoke with the off set smoker.
@MakenzieHannah Жыл бұрын
Thanks Daryl, just got me a char griller and this video was exactly what I needed. I appreciate it!
@thomasherman3265 Жыл бұрын
Comments about appearant high-mileage on the smoker... That rust is from moisture ; caused from remaining outside in the weather, without a cover. The manufacturer makes covers that fit the grill and smoker unit, which are also sold separately as a small, more portable grill. They are built to endure another Vietnam War or two ; good thick steel and very well built, sold at Lowes. I have both, the larger grill plus an additional smoker unit for a portable unit. Char Griller is made in the south, and the matching covers are made to withstand the weather. Thomas ; 81 y. o. Navy Vietnam Veteran.
@Nicole-qs4qx Жыл бұрын
Thank you! Your video definitely helped! First time using the char griller and definitely first time smoking. I'm cooking a brisket for the dallas/49er game today! GO Cowboys!!
@reaperronin8898 Жыл бұрын
Thank You for some much needed help…!
@lewisanderson4651 Жыл бұрын
Good stuff D. Simplified a lot for me. Just got a Smoking Joe's offset smoker. I watch several "scientific" videos on how to use the offset. This video helped way more. Appreciate it!!
@Homemademamas2 жыл бұрын
Thank you for such a detailed video. I’m about to go try using my smoker for the first time. Fingers crossed!
@ShauKenshin6 күн бұрын
You have the best little helper in this video..... Give little man a shout out next time
@calebhancock3147 Жыл бұрын
Thanks bud this video was extremely helpful first time wood smoker
@michaelgillespie9523 Жыл бұрын
Appreciate you. I have a char griller and I’m about to get my side box. This video will come in handy for this smoking newbie!
@lessconfused5179 Жыл бұрын
I just bought one the other day. This was extremely helpful!!
@Stonie86902 жыл бұрын
Thanks man for keeping it simple!! In my experience keeping it simple always makes delicious BBQ. Your a badass Sir
@TonyBranco-jd5hx Жыл бұрын
Darryl, great video! I have the same setup. Following your advice on the match light kingsford. Also really great advice on controlling the temperature. Many thanks. God Bless. Tony
@anthonymccluskey1064 Жыл бұрын
Thank you for this video. Im just learning and this was very useful.
@thomasbull1144 Жыл бұрын
Thanks so much...can't wait to try this out!! Very good info
@andrewvoros4037 Жыл бұрын
I did learn a lot; thanks for the lesson; please keep up the work !
@MsNotSoOriginal2 жыл бұрын
This was very informative, I’ve never grilled/smoked before. salmon burnt end and grilled shrimp are on the menu.
@jnicolecollections2 жыл бұрын
Extremely helpful. Thank you
@cyklonus18 ай бұрын
Great video, just got this exact one, first time using an offset smoker. Appreciate the information! 👍👍
@chriskrawczyk14342 жыл бұрын
Daryl Louis thanks for the vid. Very helpful. New to offset smoking. You make it look easy. Louis Jr is a good helper. thanks for the info...
@darryllouis6672
2 жыл бұрын
You get it fast if you keep playing with it
@UseToPewProfessionally2 жыл бұрын
just got mine and this video helped!
@Twyler682 жыл бұрын
Thanks for the video, it was clear and easy to follow. I just picked up one of these and when I first when you light it, it was not working out to well but I plan to try again. How long do your coals usually last for like that?
@limeyosu200011 ай бұрын
Just bought one of these yesterday instruction manuel says nothing about how to grill and how to smoke. Thank you learnt some good basics here
@joeygarcia0073 жыл бұрын
Good video! I just bought that same smoker the other day. Thanks
@smokestarr85
3 жыл бұрын
Got 1 for my birthday this month
@zman92412Ай бұрын
Thanks for taking time to make this vid...you are awesome..all great info i will use
@matthiasperez829 Жыл бұрын
I appreciate the video you helped me out!
@watchoutusucka2 жыл бұрын
Awesome video. Love the little sidekick you got with you! 😂
@darryllouis6672
2 жыл бұрын
Thank you
@aronv2000 Жыл бұрын
Love 💕 the video Thanks, learn so many tips
@GoogleUser-eb3zo Жыл бұрын
Thank you!!! Great video!!!
@MafiaTrends Жыл бұрын
Thanks for this video. I’ve been trying to find someone who had this same grill/smoker to see how to properly use the offset smoker.
@williambell4261
11 ай бұрын
Me too! LOL
@broncodaddy465073 жыл бұрын
Good video. Glad I watched it before buying an offset grill
@ultimateinspector49016 күн бұрын
Thank you for sharing.
@joelkeeton2173 Жыл бұрын
Thanks Brother. Video was very helpful
@jessejoe7216 Жыл бұрын
Thanks for the video, I noticed you had a bud light there on the grill, your like me, gotta have a beer while we grill lol 😂
@jamesnewlands6982 жыл бұрын
Ur sons a lil legend brother!!! Love from the UK
@TChalla616 Жыл бұрын
Thanks for the video, it really did help, but get rid of that matchlight, and get yourself a chimney starter, and use regular charcoal. That Matchlight will leave a chemical taste in your food.
@KevinBettis-j7r5 күн бұрын
Thanks brother helped me out😊
@victordiazincle56032 жыл бұрын
Great video, thank you
@sarwatahmed38503 ай бұрын
Thanks for doing this.. great vlog!!
@CarlChandler1173 жыл бұрын
Thanks very helpful
@abelaguirre2207 Жыл бұрын
Great video thanks man
@NCPrepper-zd9ln2 ай бұрын
Good video! Thanks!!
@edholmes6997 Жыл бұрын
Thank you my brother nice and easy
@aimee-uc5yx Жыл бұрын
Thank you , you just answered my big question 😅 , I did have nobody to ask, may the Lord watch over you
@brendabenson7617Ай бұрын
Thank you , you've shown me what I was doing wrong. I was smothering the fire .❤😊
@johnmartinez22583 ай бұрын
Good looking out… great video
@miguelbartelle6911 Жыл бұрын
Thanks for the tips. Looking to purchase an offset grill in the future. 👍
@kisstina492 жыл бұрын
Thanks for the video
@christianfortner Жыл бұрын
I have a feeling that boy is going to be a master griller in a few years 👍🏻
@C_hoops19588 ай бұрын
Thank you😊
@tinomoreno5278 Жыл бұрын
Ty bro 🙏🏽
@jessesanchez17202 жыл бұрын
good video, just bought that smoker today for Easter..
@Phoenixflow77711 ай бұрын
Thank you❤
@Deejaytrapp3 жыл бұрын
Nice that smoker got some high miles on it lol
@billiejeanbaccus159
2 жыл бұрын
Thats because this guy be grilling. 👍
@omarruiz5039
Жыл бұрын
And I’m sure the more he cooks on it the better it tastes each time
@andrewsalvagni5809 Жыл бұрын
Thats a well used smoker. I hope to use mine that much!!!
@CaseyScoffieldWOW7 ай бұрын
Hey my man! I love these kind of videos and I loved this one. May I make one suggestion though my brother? A charcoal chimney. I'm telling you my dude those are the best things in the world! Get those Kohl's rolling in that chimney, drop them down into that grill, and your golden.
@proboundusainc4245 Жыл бұрын
Thank you gor teaching me how to Smile. great video. Will let you know how my first ribs came out.
@tycobb8621 Жыл бұрын
Just got an Oklahoma Joes offset smoker and doing some short ribs as a maiden voyage. First time smoking. Thanks for the video!
@lamarshaw4049 Жыл бұрын
Very nice video bro just got one for Father’s Day happy Father’s Day to u bro
@jashmynchristopher60282 жыл бұрын
Hi! My smoker doesnt have a grate. Can I place the charcoals and wood directly inside?
@t-bone68642 жыл бұрын
Just by the looks of your smoker,i know you can smoke up some good meats! That things got character!
@artguess98933 жыл бұрын
Xclnt vid! Great info thanks!
@jesseortega49644 күн бұрын
Awesome video! Recently purchased the Expert Grill off-set smoker and I just realized i’ve been doing it all wrong! Is it safe to use this type of smoker as a grill too, for example can I put charcoal in the main area and grill? Thanks in advance! Also, the long plate under the racks with the handles on each side proper way to use that? ☺️
@jeffrey8413 Жыл бұрын
What do you do when the ashes pile up too much? Can you empty offset smoker without disrupting the heat flow etc.?
@MichaelGreer386012 жыл бұрын
You have to be sure not to leave that wood ash in there past the day after you cook. Lye is make from wood ash and water. Basically, you are allowing it to rust out by leaving that wood ash in, and letting it get wet in the rain.
@darryllouis6672
2 жыл бұрын
Thanks for the information I did not know that
@skrueger0
2 жыл бұрын
I saw some other video. Mad science bbq channel guy. He says to spray with cooking oil to prevent and remove the rust on the fire box. I don’t have an offset smoker or anything though so take what I say with a grain of salt. Otherwise, thanks for the video! I was curious about your grill. They have it on sale at my local supermarket and I just learned today you can put that firebox attachment and make it a smoker.
@ranman71762 жыл бұрын
Thank You
@operationhotshotinc.68872 жыл бұрын
Cool man. Where can I get the second grill in the main big compartment
@LilSpudAntonE Жыл бұрын
Nice Video, but trust me those few charcoal that hadn't turned completely white/gray would have been just fine to put your wood on. If your wood was warm, then you could have put wood, and your food on at that point and without fear of your food taking on bad smoke. I've done that for years. So every charcoal doesn't have to be completely white, especially when it's just a few like I seen or at least from my
@leonceboudreauxwolf Жыл бұрын
I guess this is a dumb question but when using the smoker , do you place the meat (in the grill) directly on the grill racks or do you place them on aluminum foil ? I'm a newbie 😊
@Galatians51610 ай бұрын
Silly question, can I use wood chips for grilling?
@georgesanderson17103 ай бұрын
And does it harm the meat or give it a bad taste if you just add a small handful of at a time unlit
@ajg6239 Жыл бұрын
Can I use peltets wood chips
@hillbillybbq2 жыл бұрын
Hey buddy I just got a chargrilled offset just like yours. I been smokin for 25 years but I cant get this thing to work right lol it smothers it self out with ashes after 3 to 5 hours and I gotta pull the fire pan dump it and start over. I've tried big splits like you got and wood hunks smaller but I dont know it either spikes or drops out no matter how I do the vents. I've had offsets before but maybe because the lid dont seal tight? Good video thanks buddy! Have a great day
@darryllouis6672
2 жыл бұрын
You have to keep a watchful eye on it when using larger wood pieces normally try to add a new log once an hour but check in between. Smaller wood burner a lot quicker but if it’s burning too fast just keep adding wood. Open your side vent all the way up and try to catch a good wind flow into the fire box
@teewadleyiii443310 ай бұрын
Get a charcoal chimney. Use lump charcoal. When ready dump it near you're intake. Use the other side of your fire box to stage your wood. Gets it hot, ignites almost instantly, instead of smoldering. I get much better results doing it this way. Easier to control fire management imo.
@jessiesineath77022 жыл бұрын
Dude is like me....You don't have to light the charcoal in this many spots, but I just do because I like fire
@othatdude30 Жыл бұрын
Match light? You need to get a chimney and use regular charcoal
@santiagomartinez5783 Жыл бұрын
Thanks man all I've been seeing are videos using pellet smokers
@cnofsinger12 жыл бұрын
Soooo my buddy said I'm supposed to add water. What dos that mean?
@georgesanderson17103 ай бұрын
My real question was if you’re using nothing but briquettes once you have your briquettes lit and you have your temp up how do you keep loading briquettes without a bunch of smoke?
@reginaldkidd3273Ай бұрын
Thanks
@randyferguson25912 жыл бұрын
Good info . That was a big chuck of wood u put in . I don’t see how it keeps burning without tons of smoke
@unholyshape Жыл бұрын
sheeit thanks for dis upload . Spray some Hi-temp krylon sprayt paint on dat offset piece tho it will last long as hell cause dat coating from that factory peel right off.
@lpjbird2 жыл бұрын
Thanks…I’m going to do a 10lb pork shoulder with apple wood I cut down last year…same grill as you…hope it’s ok! We’ll see.✌️
@stephenbuick9988 Жыл бұрын
GOOD JOB..........i cant find the finish product. You speak to us like a normal guy. Thanks.
@jacobgreen6939 Жыл бұрын
I'm a homesteader in Hawaii. wanna build a fire box inside my cabin, have my meat barrel outside. I'm gonna vent it out the side of my house into the barrel. how long vent is too long you think? any tips?
@donnieloyall44092 жыл бұрын
Good video
@md4elliott7 ай бұрын
They closed their brick and mortar but they still have their food truck located at the Citgo gas station in Spring city across from wawa. Since this post is 2 years ago you may already know
@GiovaniB52 Жыл бұрын
Where do you buy those big pecan logs ?? I don't see them at home depot . Only chips in see . I really don't wanna use chips or else im gonna be glued to the bbq all day adding chips
@billlawton89147 ай бұрын
Just bought offset smoker. Can I smoke a pork butt overnight? I know you mentioned a log every hour..
@JBell3002 жыл бұрын
How do I add moisture to the meat? I have a stand alone smoker and when I use it I have a water pan. How can I add a water pan?
@darryllouis6672
2 жыл бұрын
I usually just sit a small pot of water on the grill to get moisture in the pit and get a spray bottle and keep the meat moisturized
@danielsmith24472 жыл бұрын
I can only find wood chunks in my area, can I do this with chunks instead of logs?
Пікірлер: 168
Finally someone who's layed back and down to earth not trying to advertise product and sound like there the king of smoking just instead explaining in simple terms how to smoke on a side smoker. I'm only feeding my family not the world. Lol I'll definitely be watch for more of your videos.
Very thorough and well explained video, I’m a young bachelor just moving out on my own. Ladies love a man who can work the grill💯
Simple, precise information. Too many videos I've seen that turn smoking meats like like you have to be a rocket scientist! I was just given a grill with an offset smoker for my birthday but didn't really know how to use it as I've never had one before. Thank you for this video...this I can understand and that's why I subscribed. 👍🏽👍🏽👍🏽👍🏽👍🏽
I just got this grill for free from a co-worker and I am so fortunate to have come across your video.
Darryl, we just bought the same smoker that you have. I haven't used it yet , but I had the idea of using charcoal just to get the fire going and use wood for the rest of the cook. Thanks for confirming my idea.
I thought the video was great...then I saw the bud light...this video is amazing!
@darryllouis6672
2 жыл бұрын
Lol thanks I prefer some good moon shine
@lukejohnson1880
2 жыл бұрын
@@darryllouis6672 nothing wrong with that either!
Thank you for taking the time to teach me how not to mess my grill up. This was some solid info. You’re uncle Darryl to us now. 😂 Happy holidays !
@darryllouis6672
2 жыл бұрын
Thank you and happy New Years i hope this year brings you all the joy and peace you deserve!
Thanks, I’m going to help my dad start smoking for the first time and this helped with explainations 😅
i prefer to use natural lump charcoal that does not give food a lighter fluid taste, and i also use a starter chimney that works great to start your coals without any lighter fluid. Weber makes a great one.
@TopBillinSports
10 ай бұрын
Lmao. You clicked on someone's video on a subject just to tell them what you prefer? SMH. Internet cats these days are so goofy. Why are you even watching a video on the subject if you already know what to do?
@teewadleyiii4433
10 ай бұрын
@@TopBillinSportscould it possibly be to see other methods, and giving feedback?
@TopBillinSports
10 ай бұрын
@@teewadleyiii4433 - No. It's to do exactly what he did: Grandstand for some attention. Nobody needs someone clicking on their video being an expert. Simply make your own video. If you want to see other methods, what would be the purpose of telling everyone what you do? Stop justifying people's ego.
@teewadleyiii4433
10 ай бұрын
@@TopBillinSports I'm not justifying anything. Op simply provided his opinion. Do you know if the content creator didn't use his advice on lump charcoal vs Matchlight?
@TopBillinSports
10 ай бұрын
@teewadleyiii4433 - You're still trying to justify it because you are undoubtedly pompous enough to click on a tutorial video that's literally labeled "101" to tell someone what you do. The OP didn't make a video asking for what others do, he made one showing what he does for people looking to start out grilling, hence the 101 label. Everyone knows what type of person steps on someone's toes telling them what they prefer to do; they always have to make their presence known.
Great and useful video. Thank you boss man. I've been wanting to learn how to smoke with the off set smoker.
Thanks Daryl, just got me a char griller and this video was exactly what I needed. I appreciate it!
Comments about appearant high-mileage on the smoker... That rust is from moisture ; caused from remaining outside in the weather, without a cover. The manufacturer makes covers that fit the grill and smoker unit, which are also sold separately as a small, more portable grill. They are built to endure another Vietnam War or two ; good thick steel and very well built, sold at Lowes. I have both, the larger grill plus an additional smoker unit for a portable unit. Char Griller is made in the south, and the matching covers are made to withstand the weather. Thomas ; 81 y. o. Navy Vietnam Veteran.
Thank you! Your video definitely helped! First time using the char griller and definitely first time smoking. I'm cooking a brisket for the dallas/49er game today! GO Cowboys!!
Thank You for some much needed help…!
Good stuff D. Simplified a lot for me. Just got a Smoking Joe's offset smoker. I watch several "scientific" videos on how to use the offset. This video helped way more. Appreciate it!!
Thank you for such a detailed video. I’m about to go try using my smoker for the first time. Fingers crossed!
You have the best little helper in this video..... Give little man a shout out next time
Thanks bud this video was extremely helpful first time wood smoker
Appreciate you. I have a char griller and I’m about to get my side box. This video will come in handy for this smoking newbie!
I just bought one the other day. This was extremely helpful!!
Thanks man for keeping it simple!! In my experience keeping it simple always makes delicious BBQ. Your a badass Sir
Darryl, great video! I have the same setup. Following your advice on the match light kingsford. Also really great advice on controlling the temperature. Many thanks. God Bless. Tony
Thank you for this video. Im just learning and this was very useful.
Thanks so much...can't wait to try this out!! Very good info
I did learn a lot; thanks for the lesson; please keep up the work !
This was very informative, I’ve never grilled/smoked before. salmon burnt end and grilled shrimp are on the menu.
Extremely helpful. Thank you
Great video, just got this exact one, first time using an offset smoker. Appreciate the information! 👍👍
Daryl Louis thanks for the vid. Very helpful. New to offset smoking. You make it look easy. Louis Jr is a good helper. thanks for the info...
@darryllouis6672
2 жыл бұрын
You get it fast if you keep playing with it
just got mine and this video helped!
Thanks for the video, it was clear and easy to follow. I just picked up one of these and when I first when you light it, it was not working out to well but I plan to try again. How long do your coals usually last for like that?
Just bought one of these yesterday instruction manuel says nothing about how to grill and how to smoke. Thank you learnt some good basics here
Good video! I just bought that same smoker the other day. Thanks
@smokestarr85
3 жыл бұрын
Got 1 for my birthday this month
Thanks for taking time to make this vid...you are awesome..all great info i will use
I appreciate the video you helped me out!
Awesome video. Love the little sidekick you got with you! 😂
@darryllouis6672
2 жыл бұрын
Thank you
Love 💕 the video Thanks, learn so many tips
Thank you!!! Great video!!!
Thanks for this video. I’ve been trying to find someone who had this same grill/smoker to see how to properly use the offset smoker.
@williambell4261
11 ай бұрын
Me too! LOL
Good video. Glad I watched it before buying an offset grill
Thank you for sharing.
Thanks Brother. Video was very helpful
Thanks for the video, I noticed you had a bud light there on the grill, your like me, gotta have a beer while we grill lol 😂
Ur sons a lil legend brother!!! Love from the UK
Thanks for the video, it really did help, but get rid of that matchlight, and get yourself a chimney starter, and use regular charcoal. That Matchlight will leave a chemical taste in your food.
Thanks brother helped me out😊
Great video, thank you
Thanks for doing this.. great vlog!!
Thanks very helpful
Great video thanks man
Good video! Thanks!!
Thank you my brother nice and easy
Thank you , you just answered my big question 😅 , I did have nobody to ask, may the Lord watch over you
Thank you , you've shown me what I was doing wrong. I was smothering the fire .❤😊
Good looking out… great video
Thanks for the tips. Looking to purchase an offset grill in the future. 👍
Thanks for the video
I have a feeling that boy is going to be a master griller in a few years 👍🏻
Thank you😊
Ty bro 🙏🏽
good video, just bought that smoker today for Easter..
Thank you❤
Nice that smoker got some high miles on it lol
@billiejeanbaccus159
2 жыл бұрын
Thats because this guy be grilling. 👍
@omarruiz5039
Жыл бұрын
And I’m sure the more he cooks on it the better it tastes each time
Thats a well used smoker. I hope to use mine that much!!!
Hey my man! I love these kind of videos and I loved this one. May I make one suggestion though my brother? A charcoal chimney. I'm telling you my dude those are the best things in the world! Get those Kohl's rolling in that chimney, drop them down into that grill, and your golden.
Thank you gor teaching me how to Smile. great video. Will let you know how my first ribs came out.
Just got an Oklahoma Joes offset smoker and doing some short ribs as a maiden voyage. First time smoking. Thanks for the video!
Very nice video bro just got one for Father’s Day happy Father’s Day to u bro
Hi! My smoker doesnt have a grate. Can I place the charcoals and wood directly inside?
Just by the looks of your smoker,i know you can smoke up some good meats! That things got character!
Xclnt vid! Great info thanks!
Awesome video! Recently purchased the Expert Grill off-set smoker and I just realized i’ve been doing it all wrong! Is it safe to use this type of smoker as a grill too, for example can I put charcoal in the main area and grill? Thanks in advance! Also, the long plate under the racks with the handles on each side proper way to use that? ☺️
What do you do when the ashes pile up too much? Can you empty offset smoker without disrupting the heat flow etc.?
You have to be sure not to leave that wood ash in there past the day after you cook. Lye is make from wood ash and water. Basically, you are allowing it to rust out by leaving that wood ash in, and letting it get wet in the rain.
@darryllouis6672
2 жыл бұрын
Thanks for the information I did not know that
@skrueger0
2 жыл бұрын
I saw some other video. Mad science bbq channel guy. He says to spray with cooking oil to prevent and remove the rust on the fire box. I don’t have an offset smoker or anything though so take what I say with a grain of salt. Otherwise, thanks for the video! I was curious about your grill. They have it on sale at my local supermarket and I just learned today you can put that firebox attachment and make it a smoker.
Thank You
Cool man. Where can I get the second grill in the main big compartment
Nice Video, but trust me those few charcoal that hadn't turned completely white/gray would have been just fine to put your wood on. If your wood was warm, then you could have put wood, and your food on at that point and without fear of your food taking on bad smoke. I've done that for years. So every charcoal doesn't have to be completely white, especially when it's just a few like I seen or at least from my
I guess this is a dumb question but when using the smoker , do you place the meat (in the grill) directly on the grill racks or do you place them on aluminum foil ? I'm a newbie 😊
Silly question, can I use wood chips for grilling?
And does it harm the meat or give it a bad taste if you just add a small handful of at a time unlit
Can I use peltets wood chips
Hey buddy I just got a chargrilled offset just like yours. I been smokin for 25 years but I cant get this thing to work right lol it smothers it self out with ashes after 3 to 5 hours and I gotta pull the fire pan dump it and start over. I've tried big splits like you got and wood hunks smaller but I dont know it either spikes or drops out no matter how I do the vents. I've had offsets before but maybe because the lid dont seal tight? Good video thanks buddy! Have a great day
@darryllouis6672
2 жыл бұрын
You have to keep a watchful eye on it when using larger wood pieces normally try to add a new log once an hour but check in between. Smaller wood burner a lot quicker but if it’s burning too fast just keep adding wood. Open your side vent all the way up and try to catch a good wind flow into the fire box
Get a charcoal chimney. Use lump charcoal. When ready dump it near you're intake. Use the other side of your fire box to stage your wood. Gets it hot, ignites almost instantly, instead of smoldering. I get much better results doing it this way. Easier to control fire management imo.
Dude is like me....You don't have to light the charcoal in this many spots, but I just do because I like fire
Match light? You need to get a chimney and use regular charcoal
Thanks man all I've been seeing are videos using pellet smokers
Soooo my buddy said I'm supposed to add water. What dos that mean?
My real question was if you’re using nothing but briquettes once you have your briquettes lit and you have your temp up how do you keep loading briquettes without a bunch of smoke?
Thanks
Good info . That was a big chuck of wood u put in . I don’t see how it keeps burning without tons of smoke
sheeit thanks for dis upload . Spray some Hi-temp krylon sprayt paint on dat offset piece tho it will last long as hell cause dat coating from that factory peel right off.
Thanks…I’m going to do a 10lb pork shoulder with apple wood I cut down last year…same grill as you…hope it’s ok! We’ll see.✌️
GOOD JOB..........i cant find the finish product. You speak to us like a normal guy. Thanks.
I'm a homesteader in Hawaii. wanna build a fire box inside my cabin, have my meat barrel outside. I'm gonna vent it out the side of my house into the barrel. how long vent is too long you think? any tips?
Good video
They closed their brick and mortar but they still have their food truck located at the Citgo gas station in Spring city across from wawa. Since this post is 2 years ago you may already know
Where do you buy those big pecan logs ?? I don't see them at home depot . Only chips in see . I really don't wanna use chips or else im gonna be glued to the bbq all day adding chips
Just bought offset smoker. Can I smoke a pork butt overnight? I know you mentioned a log every hour..
How do I add moisture to the meat? I have a stand alone smoker and when I use it I have a water pan. How can I add a water pan?
@darryllouis6672
2 жыл бұрын
I usually just sit a small pot of water on the grill to get moisture in the pit and get a spray bottle and keep the meat moisturized
I can only find wood chunks in my area, can I do this with chunks instead of logs?
@t-bone6864
2 жыл бұрын
Yes you can