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My guy you are the truth, my first brisket came out immaculate. Thanks for the video

@LownSlowBasics

2 ай бұрын

Most welcome mate!

This was great. Thanks for making it super simple to follow. Love the results!

I have been trying to find a video for smoking brisket and this video has been the most informative one ever. Thanks man. With all the tips that you just gave, my next brisket will not be the failure I had on my last (which was also my first).

Great video! Just got an offset off the street and restored it. At 8 hours with my 15lb brisket right now and it’s looking phenomenal. Thanks for the help!

Great to see quality Aussie low & slow BBQ smoking videos like this. Brisket is my favourite, and you nailed it mate, well done!

@LownSlowBasics

3 жыл бұрын

Thanks mate, really appreciate the support!

I've made this twice now using these exact same steps and both came out perfect!

Just made a 16 pound brisket following this and it was awesome, all thanks to you homie!

Great vid, I followed a rib smoke of yours and mine turned up awesome so this weekend I'm doing brisket using your tutorial 😎

Great video bro! You keep things simple and informative and don’t over complicate things.

@LownSlowBasics

2 жыл бұрын

Cheers mate 🙏

Most excellent idea with the tinfoil! Great job, thanks for your time. Can’t wait to do one like that.

@LownSlowBasics

2 жыл бұрын

You are most welcome

Smoking up a 3 kilo brisket today for my birthday and this has been very helpful. This is the first time I’m using an offset so fingers crossed.

Cooking my second brisket today using this method, thank you sir! So far they have been phenomenal !

@LownSlowBasics

Жыл бұрын

🙌

I`ve gotta say, this video is the one on the top of the list for me. You did an AMAZING job with the video AND the brisket. You kept it very simple and easy. I`ve been doin smokin bbq`s for 60+ yrs, and i`ve never seen the "aluminum boat" method before. I`ll give it a try! Looks like it worked really well for you! And a huge thank you for posting an incredible video and brisket cook. My only problem is, having to wipe up all the drool from my keyboard now, lol.

@LownSlowBasics

3 жыл бұрын

Thanks so much mate! Thanks for tuning in!

Awesome video, on the rub salt and pepper in a 1:1 ratio. This helps dry brine the meat so that it locks in its natural flavors, while giving it a smokey edge with the pepper. A lot of people in Texas use this simple method

This is awesome. I just got an offset Char Griller and never done a brisket. Your video gives me enough confidence to give it a shot.

I recently got my first smoker, an Oklahoma Joe's reverse flow. This video easily helped me to improve my fire. There's definitely more consistency between the chamber temps and grill temps

I’ve been looking for a good starter smoker and the OJ offset seemed to be a good option. After seeing your results, I’m going to grab one soon! Thanks for the VERY detailed tutorial! You’ve earned another sub!

One of the best videos on brisket I have seen. Great job.

@LownSlowBasics

2 жыл бұрын

thanks so much!

The cleanest smoker I've seen.

One of the best smoke rings I have ever seen.

@LownSlowBasics

2 жыл бұрын

thanks mate!

Beautiful brisket. Looks delicious.

That brisket looks amazing!!!

Well done. Great video. Great to see an Aussie video on brisket. 👏👏

@LownSlowBasics

2 жыл бұрын

Thanks :)

Fantastic looking Brisket !!!!

Awesome tips 😀 definitely giving this a go

I am smoking a brisket for the first time this weekend and will follow your instructions and see how it goes. You make it look amazing. Looking forward to try it.

@peak9985

Жыл бұрын

How did it go?

Dude... this is one of the best "how to" videos online, especially on smoking brisket. Thank you so so much, I love videos that's straight to the point. I've also just ordered that same rub as well as Wham Bam Smokin Lamb from Heavenly Hell. Thank you so much for your time and effort in making this video. Really appreciate it. I will try this exact cooking method. Cheers mate.

@LownSlowBasics

2 жыл бұрын

You are most welcome mate and thanks for the feedback 🙏

So that's what the warming plate is for. Great looking brisket. Going to try smoking one this weekend.

Thanks mate. This is awesome. About to try my 1st brisket in the new smoker tomoz !

You sir are outa control. The smoking king 👑🤟🥳😎

@LownSlowBasics

2 жыл бұрын

🙏

Great fire management video and brisket video on the OKJ SO FAR !!! WELL DONE

@LownSlowBasics

3 жыл бұрын

Thanks so much!

thank you for the great tutorial. not overly complicated like the other videos. would try to smoke brisket this weekend

Fantastic job brother!💯👍🏿

As an experienced brisket smoker from Texas, I appreciate your cooking technique. Always looking to learn something new. Thanks.

@Threedog1963

2 жыл бұрын

Also, I've never seen a charcoal basket like that one. Amazon?

@LownSlowBasics

2 жыл бұрын

@@Threedog1963 thanks mate! It came with the smoker.

If it weren't for you I'd be lost! 😅 love the detail and commitment you put into teaching people how to smoke/cook good meat. I'm new but with watching your videos feels like I'll be there in no time, good stuff mate love ya work 🙌💪🤤🤤

Damn good job!!! Perfecting the offset

Awesome video. Love your work

Great video! You react the exact same way I do when I bite into that first slice of brisket! Lol. That smoker looks like a great piece of equipment. Just might be my next purchase! Cheers!!

@LownSlowBasics

3 жыл бұрын

Thankyou 🙏

Who ever gave you a thumbs down must be a vegan!!

@LownSlowBasics

3 жыл бұрын

I think so too!

@guttagutta420

Жыл бұрын

Wish we could still see thumbs down 🙄

@johngifford7725

Жыл бұрын

Vegan or some other kind of mentally ill.

@envythis101

8 ай бұрын

I have watched this video so many times and keep loving this comment 😂 keep forgetting to reply to it and agree 100% vegan for sure only good thing is they leave all the meat for us 💪🏽

@ADVBrett

8 ай бұрын

@@envythis101 hahaha bloody legend!!!

Thanks! Can't wait to try this myself!!

@LownSlowBasics

2 жыл бұрын

💪💪

Very helpful, thank you!

Thanks man great video. Ima do me a brisket this weekend!!

This was a really great video. Thank you!

@LownSlowBasics

2 жыл бұрын

Glad you enjoyed it!

Thank you! I didn’t know about heating the splits.

Excellent video! Thank you!

You have a good pace and structure as you go about things

Excellent brisket !!

@LownSlowBasics

2 жыл бұрын

Thanks so much.

Holy shiznit my goodness that looks insane!!! Honestly the best looking brisket i have seen! Farrkk keep this going mate! 👊👊👊

@LownSlowBasics

3 жыл бұрын

Cheers legend

Es el mejor video que he visto acerca de cómo preparar el brisket, mañana prepararé uno a tu manera

@LownSlowBasics

2 жыл бұрын

👍

Great job!

This looks good, need to try it out

@LownSlowBasics

2 жыл бұрын

definitely do

Really nice tips. Maintaining your fire is really the key to it all. If you can do that, you will have nice results.

luv the Oky Joe ! Inexpensive, well built and just a smoking beast! Mine is a half and half. I like getting smoke on the steak and searing it on the gas. The gas grill half really puts out some btu's! Nice buy for under 500$ Nice video! Just the basics and not overly complicated. Good job mate!

That looks crazy good😎 that juice tho🤤

@LownSlowBasics

3 жыл бұрын

Soooo juicy hey 🤩

Beautiful. Thank you

Excellent video. Thanks man

@LownSlowBasics

3 жыл бұрын

No worries mate.

Never seen that boat method gotta try it. Looks amazing.

Really appreciate this! Trying my first brisket today

@Josh7676

9 ай бұрын

How'd it go? Doing one tomorrow!

OMG!!!! 😍😍😍😍. 100% worth the wait. Insane looking brisket on a beautiful smoker and is that a fleece lined hoodie mate? Epic cook!!

@LownSlowBasics

3 жыл бұрын

Cheers legend, and sure is.

Legit just watched your video and then went STRAIGHT to the market to get a brisket lmao ... gonna try this method out tomorrow!

Dude!! Great video you made our Independence Day. Thanks

@LownSlowBasics

25 күн бұрын

@@diondesoto that makes me happy! You’re welcome mate!🙏

Great video mate !

@LownSlowBasics

2 жыл бұрын

Thanks mate

Awesome, def Gunna try boating next time I do a brisket! That looked sooooo good

@LownSlowBasics

3 жыл бұрын

Thanks mate :)

Once again you did an amazing job, dang now I want to do another brisket lol My Oklahoma joe offset smoker is looking forward to it lol

@LownSlowBasics

3 жыл бұрын

Thanks mate :)

Thanks mate, this is a great video it's going to help me out for my Xmas day brisket I'm smoking up 😉🤘🤘

@LownSlowBasics

2 жыл бұрын

Enjoy mate 🔥

I got a Char-Griller for xmas and so glad i stumbled across your tutorial, i will be trying my first brisket in the next few weeks and following this like my life depends on it!

@kena2713

6 ай бұрын

Have you tried smoking brisket yet?

@_Hey_its_Lefty_

6 ай бұрын

@kena2713 yeah we do it at work on the weekends with pellet smokers, I've yet to try and do it myself with an offset smoker.

I purchased an Oklahoma Joes Highland reverse flow using your discount code and man that thing is a beast! So much easier to maintain temps than my cheaper smoker. Thanks again for the great content mate, I’m 2hrs into a brisket right now 🤙🏼

@LownSlowBasics

2 жыл бұрын

Most welcome legend!

@ChristopherSmithwashere

2 жыл бұрын

Out of curiosity, how did you collect the fat? Did you just get a lot thinner pan, so it could fit on the plates/between the grates? I bought the same smoker, and am preparing myself to do a brisket this spring.

@blackedoutbbq3074

Жыл бұрын

What code is this? I could always add another smoker lol

Now this video is thumbs up. And also a subscription from me. Thanks for the awesome tips. I smoked a brisket yesterday for 6 hours. Held it at 250 F , nothing in comparison to yours. Hopefully my next one will be close to how yours turned out. 100% thankyou. Great tips

@LownSlowBasics

2 жыл бұрын

Appreciate that mate thanks so much

@theblade66

2 жыл бұрын

@@LownSlowBasics 14 hours in the smoker. It turned out tender . I made a foil boat. Wrapped it put into the esky for a few hours. Was awesome

Proper nailed it!

@LownSlowBasics

3 жыл бұрын

Cheers

Looks perfect

@LownSlowBasics

3 жыл бұрын

Thankyou

Very helpful

Best video yet , I’m going to smoke a lil 3.7 lb brisket tomorrow. I will be using your method . I can’t wait. Cheers 🇨🇦

@LownSlowBasics

4 ай бұрын

Cheers mate!

@MrPigeonnn

4 ай бұрын

How'd it turn out?

@mikepoint4717

4 ай бұрын

@@MrPigeonnn simply amazing , my family enjoyed it , the smoke ring and juice was a thing of beauty 😊

This is great

Mate... well done. Now I gotta pick up a Brisket. You did this to me! Haha

@LownSlowBasics

3 жыл бұрын

😜🔥

Exellent job

looks amazing, just tried the rendered fat trick today!

@LownSlowBasics

3 жыл бұрын

Oh nice! Works a treat hey 🔥

Great video

@LownSlowBasics

3 ай бұрын

Thanks mate!

Mate loving the videos I'm new to the low and slow game have only done 2 briskets so far only small ones about 2kg. Using a cheap kettle till I get it all sorted then upgrade. Both come out not bad good bark and flavourful

@LownSlowBasics

2 жыл бұрын

That’s awesome mate! Keep it up :)

Never heard of a charcoal basket, that's really cool

In my opinion this is far and away the best method to cooking a brisket, I’ve been doing this for a couple years now and it gives an incredible bark, funnily enough I don’t see any of the American smoker channels doing it, maybe it’s an Aussie thing, love your channel, isn’t it funny how serious smokers have a small collection of em, I have 5 myself and use them all and am still often on the lookout for something different, cheers brother

@LownSlowBasics

3 жыл бұрын

Thanks mate 🙏

Another great down to earth, no b.s. video, thankyou! Two questions, fat cap up or down (and why?), you said at the end of the video this would be in your top three briskets…..what were the other two? Awesome cooks mate, keep them coming!

@LownSlowBasics

3 жыл бұрын

Thanks mate, one at our friends Smoky Pastures HQ and one by my teammate Callum. Funny enough both were black onyx briskets too.

Nice video mate! Loved that Oklahoma accent!!

@LownSlowBasics

2 жыл бұрын

Cheers mate!

Following this tutorial pretty much to the letter. Just at the 90°c end of the boat 2nd stage. I can feel the meat tenderizing as it gets to the cooked temp. Omg can't wait to taste. I'm using old kwila decking as fuel... 😂❤

Fresh ground pepper and celantro and a little salt. Perfect brisket

Literally a drooling mess right now. Great video by the way. I've just picked up my first side smoker bbq as I wanted to have a go at doing a nice piece of brisket. I'm not going to big with it though for the first one. Only about 3kg. Can you suggest how long it would take roughly etc?

Thanks for the video just got a questionn. The first 2 logs were the pre heated before to allow for non smouldering

Perfection!

@LownSlowBasics

Жыл бұрын

Thank you!

@kathychloe1181

Жыл бұрын

@Low n Slow Basics I sm doing a brisket right this minute and it's a new smoker that's much bigger than I'm used too. I was having some fire issues and I'm not used to the temps on it yet either. I watched a few of your videos on fire management too and so far so good but i used use pecan wood and all I could get was mesquite and it seems so hard and even after warming them. They are still having trouble getting started. Is that a normal with that kind of wood. I even cut them smaller still issues

Did you have to add anymore charcoal to the firebox? If so do you add unlit charcoal or lit charcoal?

Thanks for the helpful.videos. A couple of questions for you. I notice you don’t have a deflector plate or tuning plates in your smoker, do you find this better than with? I tend to get a lot of ash coming into the cooking chamber without them. I use iron bark also. Do you find much ash getting into the chamber/on the food?

@LownSlowBasics

2 жыл бұрын

Great questions! I do have a deflector to make it reverse flow, I could use one section of it and keep it standard flow, but I have no issues with it, if I had the offset full I’d use it to stop the higher heat on firebox side. No real issues with ash on meat.

Question. After you removed it dude you leave it in the tin with the juice or take it out for it to come to room temp

Epic!!

@LownSlowBasics

3 жыл бұрын

Thankyou 🙏

So my offset is different to control temp obviously due to wood split variance, moisture of wood, wind etc. My question is how it effects the internal temp of the meat? If it’s dancing between 200-300 degrees, is it possible to overcook due to this? As the brisket sat at 170 for the longest time until it hit 200

I like the video very much bud. Thanks for all the details, it truly adds value! Hope one day I can make this type of video on my channel, I'm still practicing on how to get brisket on a decent level on my offset. Cheers 🍻

@LownSlowBasics

3 жыл бұрын

🍻🙏🔥

Great video and great cook, question on duration, is this pretty consistent as far as cook time for that amount of brisket @ ~250F ? I think I tracked 7hr total. Thanks!

@LownSlowBasics

3 жыл бұрын

Thanks mate, not really. Sometimes it'll take 6, sometimes 12. So many factors, the brisket itself, the stall, how long it takes you to wrap your brisket, accuracy of probes etc. My advice always get on earlier and can always rest longer if needed.

I’ve not tried a big quality brisket yet … never got that giggly butter like probe as yet :( Only done about 2.5kg brisket … so need to try a big one and quality cut too . Will stick to your fire management plan also … I tend to put two splits in and then complain it’s to hot lol Great video mate . Great brisket 👍👌

@LownSlowBasics

2 жыл бұрын

thanks so much!

If your in Sydney, do you know the best places/stores to get good decent chunk firewood pls?

Thanks for the video, how often do you water down the brisket to keep it moist?

Awesome looking brisket mate. Thanks for the video. Beginner question - could you use an aluminium tray instead of making a boat out of foil? Should it make a difference?

@LownSlowBasics

3 жыл бұрын

Yeah you definitely could :)

Thanks so much for using real wood real pits and not cooking everything in a pellet or electric cooker. I know everyone cant tend a fire like they should but lets be honest this is a good looking brisket. Probably a GREAT tasting brisket. You will never get this from a pellet cooker