SPATCHCOCKED AND SMOKED CHICKEN on The Char-Griller Grand Champ XD Offset Smoker!
Ойын-сауық
How to SPATCHCOCK AND SMOKED CHICKEN on The Char-Griller Grand Champ XD Offset Smoker! On this video, I show you how to spatchcock and smoke chicken on your offset smoker! These birdies turned out awesome! Nothing like some smoked chicken!
#bbq #GrandChamp #CharGriller
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Пікірлер: 74
Your absolute refusal to squeeze the meat shows an inherent steadfastness to and no compromise of quality. I love it. Great job bro
Great Video CJ! I've had the Grand Champ for almost a year and always looking for "what should I cook next" Videos. You Rock! Thanks for the other videos as well, especially the EASY MODS vid. Keep'em coming!
@CjsQue
2 жыл бұрын
Hey thanks a ton! Cheers!
Amazing looking birds. You make it look so easy.
@CjsQue
3 жыл бұрын
Thanks brother! Cheers
Mmmmmmm, Chicken ! Yum! Awesome color ! Gimme some of that yard bird !
@CjsQue
3 жыл бұрын
Yessir! Thanks Dutch!
Thanks CJ!! Looks delicious! Best regards from Houston, Texas. GOD Bless you!
@CjsQue
3 жыл бұрын
Hey thank you! Appreciate it!
omg. love ur channel. I'm gonna try this with turkeys.
Scrumptious!!!🤠
@CjsQue
2 жыл бұрын
Thank you!!
That bird came out super nice!
@CjsQue
3 жыл бұрын
Thank you!
finally a good explanation, thank u for the video
@CjsQue
2 жыл бұрын
Thank you
Nice work as always man. I've been loving doing yard birds on the XD. Haven't spatchcocked one yet. But I do a cast iron pan bird in that style so I know the benefits. Cheers pal!
@CjsQue
3 жыл бұрын
Might have to try the cast iron! Thanks much! Cheers
looks great. I have seen a few video's on SPATCHCOCKED CHICKEN this is one form i have yet to try but i will be coming soon
@CjsQue
3 жыл бұрын
Hey thanks! Cheers
🔥🔥 Upload Brother, killer Que!! 🍻Cheers From Fresno 👊🏼😎🤙🏼
@CjsQue
3 жыл бұрын
Right on! Cheers bro!
Thanks CJ. Regards from Australia 🤓🇦🇺🇺🇸
@CjsQue
3 жыл бұрын
Very cool! Cheers!
Hey brother I just bought the same smoker I will be curing it today. I can’t wait to smoke a couple birds compa ! Greetings from Riverside!!! Take care and keep the vids rolling !!! 👊
@CjsQue
3 жыл бұрын
Very cool! Check out my main channel Cooking With CJ, I have a couple vids with it on there too.
Beautiful 💕
@CjsQue
3 жыл бұрын
Thank you!
Your videos are awesome! You give a lot of great details to explain how to do it. My only critique is that you don't always tell how much time has elapsed, what your total cooking time ended up being, or how long to let the meat rest after cooking. For people just starting out it would give them a better idea of what to expect.
Looking great bro! I have to try your way of smoking chicken! Cheers! 👍
@CjsQue
3 жыл бұрын
Thanks bro! Cheers!
@PitmasterOntheWay
3 жыл бұрын
@@CjsQue Cheers bro! 🍻
Also if u ever do a special edition show with a audience let us know !! I’ll come through for sure!!!
@CjsQue
3 жыл бұрын
Will do! Thanks much!
do you ever use a water pan just outside the firebox for extra moisture?
Exceptionnel job. Great salute from Türkiye. 💯🔥
@CjsQue
4 ай бұрын
Thanks!!
Hi! Thanks for the video. About how long was the total smoke? 1 1/2 hrs?
Looked fire bro nice job👏🏽 where did you get the charcoal cage for fire box
@CjsQue
2 жыл бұрын
Hey thanks! It came with the pit.
Hey man, do you have a link to your other two thermometers you installed at grate level? Thanks!
@CjsQue
3 жыл бұрын
Hey there, yes it’s on the video description, just hit show more under the video. Thanks!
Looks great. What was the total cook time and how often did you refuel?
@CjsQue
3 жыл бұрын
Thanks, took a little less than two hours. Only added one more split and a few more chunks of charcoal.
No squeezing required to see the juiciness on that chicken😁👍
@CjsQue
3 жыл бұрын
Yes ma’am! Thanks Bobbi!
ive been looking for tempt guages for the sides. Which fits best and where did you find them?. thanks
@CjsQue
3 жыл бұрын
I got the 2 inch gauges. And I put Amazon links for them in the description of the video.
@CjsQue
3 жыл бұрын
Sorry in the description of the Mods video I did on the grand chanp
How do u like this model. I just picked one up today.
@CjsQue
2 жыл бұрын
I dig it, but it’s a bit big for my normal weekend cooks. I feel like I need to cook more, just cause there’s so much space.
Put a long piece of foil on your shelf to keep cleanup (and the patio) a breeze. Another great video brother...
@CjsQue
3 жыл бұрын
Appreciate the tip! Cheers!
Whenever I smoke spatchcock chicken in my offset the thighs are under cooked by about 10-15 degrees
@PumpkinPails
Жыл бұрын
Tent some foil over the breast while the thighs come to temp. The foil will keep the breast from drying out.
Bro!! Has anyone mistaken you for the wrestler Bam Bam Bigelow?? You sound just like him lol great vid tho man, I hope to cop this same smoker soon.
@CjsQue
2 жыл бұрын
Lol, no but thanks? Lol
Is it a waste of seasoning to season the backside of the chicken?
@CjsQue
2 жыл бұрын
I don’t think so. You still get the flavor cutting it up.
Have you ever witnessed the skin being tough and chewy? How do one avoid that
@BYOB561
Жыл бұрын
Crank up the heat.
Ah spatchcock
Can you grill on that smoker or no? 🙂
@CjsQue
2 жыл бұрын
Yes you can. There spot for the charcoal in the main chamber
Ever smoke any wild game. Like deer,hog,duck,alligator?
@CjsQue
2 жыл бұрын
I’ve done duck once. I don’t get a lot of wild game here in SoCal.
@Chevsilverado
10 ай бұрын
I’ve seen some people manage to smoke some deer and it looked excellent. Apparently it’s really hard to do well though and it’s super easy to dry out.
Smoked gumbo
Dry bird😂😂😂
I thought u said KITT lol
Yes I'd say that spatula is big enough lol
Smoke some Dungeness crab legs bro
@Chevsilverado
10 ай бұрын
Do they take smoke flavour well with the shell??