I just don't understand why this channel isn't at a mil subs yet. You've got the energy, skill and production quality. Hell even the manufacturing. I'm a supporter. Give a 6-12 months, you're gonna blow up.

@ask_jeebs

3 жыл бұрын

He needs a shout out from T-Roy or one of the other big channels. If he gets that he will explode.

@TOMVUTHEPIMP

3 жыл бұрын

Pellet guys get confused when they see actual fire

@ask_jeebs

3 жыл бұрын

@@TOMVUTHEPIMP and the kamado bros are wondering where the white billowing smoke is.

@samueljaiden9457

2 жыл бұрын

instaBlaster

@Bob-mo4no

2 жыл бұрын

Well your comment is a year old and he still is no where near the 1million bar you set. Honestly his “lol I’m so random” shtick is just south of infuriating. The bones are good though

THAT CHICKEN HAVE THE INCREDIBLE FLAVOURS... I´M COOCKING IN BUENOS AIRES, ARGENTINA SMOOKING MEATS WITH YOUR TIPS,... "THE AMERICAN FLAVOURS IN BUENOS AIRES"...

@Glasschairs

2 жыл бұрын

Bro chill

@jxff2000

Жыл бұрын

Bro chill

@scast99

Жыл бұрын

Bro chill

I am binge watching every episode. Everything looks incredible. Makes me want to make an outdoor Chuds Kitchen!

Did this one today, and it came out great!! My second cook on my homebuilt offset. Still stuggling to learn how to maintain temp, a cold rainy and windy day here in sweden didn' help :) But the brine was super, made a subsitute hotsauce w. some vinegar, red chillisauce and herbs!. Many thanks for the inspiration!!!

I was literally hoping you had a video on this and boom here it is. I love this channel!!

Good looking chicken. Your boy double dipped when you weren't looking. #savage 🤣

@oscargarcia-rr4ee

3 жыл бұрын

Love it! Thankyou for sharing!

@Mikefrazzini

13 күн бұрын

Rubbery skin. It pulled right off the drum

You’re the only one with a KZread in my opinion that made my grandmother looking chicken wow that looks so delicious man-congrats, subscriber for life here🤞

What I love about this channel is the simplicity. No fancy rubs or ingredients, just stuff everyone has lying around. Couple that with easy to follow instructions presented in a light-hearted way and that is the recipe for making this my favorite bbq channel on KZread. Love the channel! I'll have to swing by LeRoy and Lewis next time in Austin.

You the man Chud, your videos are really entertaining and the food always looks great. I just smoked my first beer butt chicken on my weber smokey mountain at 300°f and it took slightly over 2 hrs, so when I saw your temps and timings were similar I was sooo pleased. Keep up with the great videos, even us folk in England enjoy "proper bbq" "PEACE!!!!"

Just finished making my diy smoker from a barrel... Tried your chicken recipe... Works great!

one of the most entertaining smoking and BBQ videos that I have ever seen. I also enjoy the singing! Thanks for sharing

Most grocery stores in Texas sell 10 pound bag of frozen chicken quarters for $ 6-10. Somehow my neighbors seem to show up about hour 4+ to see if they are done yet 😍. Throw in some home made red beans, cole slaw, and potato salad and can feed the neighborhood for less than $30 if you don’t count the Shiner beer !

Great Demo Video on smoking Chicken ! Thank You !

Always excited to see a new video released by you. Some of the best videos on this platform

Bradley, another banger! Nicely done, and love your energy! Content goals right here mate 👊🏼🔥💨

What's up man , showin love here from Victoria Texas ! I gotta say man, your KZread is one of the most entertaining and informational channels I've seen , I'm in the process of trying to start my own bbq business, but just yesterday I was diagnosed with covid , and as I'm quarantined in my room your videos still get me in a good mood, keep on rollin brother!

With his energy and goofiness I had to subscribe! Plus I'm from Wisconsin and he was rocking a Miller light!!

Nice job! I’m brining tonight, smoking tomorrow! Thank you for the video.

Looks excellent!

Mr Chudd what are you doing to me right now? Nothing. 🤣🤣🤣

Great videos man! Thank you

Great video. Awesome looking food, awesome charisma, awesome instructions. Just subscribed. Keep it going!

Loved this video

Way to go Chub 🫵🏽👍🏿 stay humble , keep grilling brother 🙏

First time here on this channel !! Here to stay . You are awesome 👏

Fantastic! Thank you!!

Best videos out here!

Seriously. I'm bummed that I JUST found your channel on KZread. Love your style and sense of humor.

@ChudsBbq

2 жыл бұрын

Thanks so much!!

Just love your channel

Sooo, the universe recently gave me a reach around and gifted me a thick gauge old country BBQ pit for $80 and as a Texas native stuck in a suburb of Nashville TN I am just now venturing into proper ass BBQ on an offset. You are basically my guide on this new path and tonight I did my first spatchCOCK chicken on the offset following your direction and HOLY SHIT! De-licious.

Greetings from Cape Town! Great video my man. Thank you.

Thank you! Fast And Fun!

wow, I must say this is the most beautiful gilled chicken I have ever seen and you have a such a great sense of humor. I just have to laugh while watching it.🤣

I see that someone recommended a beef cheek video. I’d like to second that. Yes, please!!! Amazing work, sir. Your videos leave me totally inspirationalized. I receive my first offset smoker in late December or early January. Thanks, Bradley!

@2005Pilot

3 жыл бұрын

You are gonna LOVE IT!!!

Cleanest Drum-Thigh cut in the game!

You're a wild man.. Love it... Great looking bird

im doing this. thank you

Keep up the awesome videos brotha! and tell Cockburn that Smiley said whats up!!

Epic looking chicken! Nice!

Dude it's a dadgum honor to watch your video I tell you whut this is just the beginning

looks great!

🤤 geeze this looks good

Awesome dude

Fantastic!!!

Watching some old Chuds.. no comparison to the video's your doing today and you look really young in these!

Just found your channel. Awesome!! New subscriber here. Fun and you are spot on with your technique. 👍🏻🇺🇸👍🏻

Bro, You are So ON TIME with This!!!! Just got my new Poultry Shears yesterday 😁👍👍

@2005Pilot

3 жыл бұрын

2- Chicks ready for da mornin’

@2005Pilot

3 жыл бұрын

Ok... 5- days later I’m still laughing at the Creepy Man thing! Wife is tired of hearing me say it! Lol. Thanks! That was totally unexpected and Funny as hell!!! 😁👍👍.

Beautifully done video and recipe, my mouth is watering. My son also likes the Chicken and Turkey legs so he can pretend to be a Viking🤣

That looked steller brotha

Que rico!!! Saludos desde Argentina

Awesome!

Looks good

With his energy how could you give him a thumbs down? Good video as always!

@jbroadnax723

3 жыл бұрын

Haters are going to randomly hate. Let's drown it out with tons of thumbs up!

@toddp822

3 жыл бұрын

Nine vegans

@ericsunirfan1865

3 жыл бұрын

Always gives a thumbs up here👍

perfectly done

Looks awesome: thanks! I’m eager to try smoking some beef cheeks soon, so a video on that would be awesome.

AND IM BUILT MY SMOKER WITH YOUR VIDEOS

WOW!!! Great cook man o' man love that chicken!!! keep smoking T&T BBQ

Sweet looking chicken 🐔

How about some techniques for the vertical pellet smoker please

I remember a roommate studying for a college cooking test on spatchkocking. That's it?????

Great video! Do you have a link to a basic brine recipe?

Awesome, just discovered your channel and subscribed 😊! Could you post a link to that brining tub you’re using? Keep’em coming!!

Great video. Suggestion: add something that says don’t get the butter near your fire or 🔥🔥

BEAUTiful 🤣 I cant spell it how you say but whatevs you get the point. I need your smoker!!

Lol I swear I had a buddy just like you, need to grab a beer 🍻 with you!

Looks awesome, thank you sir! Getting that damn skin perfect is always a problem for me.

Brining 2 birds today and smoking tomorrow. using a vertical smoker though. hopefully I get similar results.

If you ever get a chance, check out the barbecue chicken by the Schulenburg, Texas Knights of Columbus. They smoke them a few Sundays throughout the year - old schools style, shoveling oak coals under the birds in cinder block pits.

😂😂 0:50😂😂😂😂 plulllll!hahaha

looks good, try a smoked maple salmon, or smoke it to make premium sandwiches with cream cheese, red onion and dill

Knocking one of these birds out tomorrow on the Pitboss. Excited!

I've never brinded my chickens, but I will try it after watching your cook

Nice shout out to the BBQ pit boys lol

You rock

What is the counter top you work on

Looks AWESOME. I've had too much smoked chicken with rubbery skin; this is not that.

I’ll smoke grocery store, factory chickens for the neighbors, but for my family, I do young fryers… under 3 pounds dressed weight and hand raised on sweet pasture-grass…. The way chickens used to be.

Do you have a link for the tub for the wet brine?

Hey hey do you keep your brine in the fridge or does the salt content keep things safe-ish

You should do a beer can chicken or a deep fried whole chicken!

I realize i’m two years late to this party but I will say Mr Chud-if you brine your smoked chicken and then reheat in an airfryer phewwww skin might be puffier and crispier than the fresh out the the smoker! I know I know sacreligious sackajewia chicken

Nice cook. If you sauced the chicken at the end, would that have ruin the skin?

👍

Continuing Request: Chud Master's take on a smoked boneless pork loin, porchetta style or otherwise.

@2005Pilot

3 жыл бұрын

Did a pork loin few days ago- FREAKING AMAZING & FAST SMOKE!! 😁👍👍

I think my problem was I didn’t let the chicken air dry when I took it outta the water brine. My skin was not crispy at all. Thanks for the vid

I want one of those tables. They aren’t on the website though. Tf is up with that?

love all your videos! however this seems like a missed opportunity to reference Kano eating in mortal combat :)

What temperature did you take it off at?

What’s up Bradley, my wife wants me to smoke some cornish hens for Xmas. Would the process be about the same as the chicken? Love the vids keep them coming. It’s great to see that you live in Texas.

How long do you let it rest before serving?

10:03 THE FLY GETS SOME CHICKEN

I’m turning down Wheel of Fortune to watch this video. This better be good.

Just watched Joe Yim’s “behind the scenes” from the Chicago dog video. Please continue doing these videos!!! They are so helpful!

Dam bro that looks great you make we want to pull my chickens out of the freezer and smoke them.

more chud box cooks

Shhhhhhhh don't tell my wife . That chic chic is gorgeous!

And it's reeeal easy to do 😂😂😂

Nice bird. Have you thought of selling your table setup along with your smokers?

@ChudsBbq

3 жыл бұрын

Table coming soon to the website!

What unit of measure is he using?

Dammit man!! It's 6am and I'm sitting in my office working, but wanting to go fire up the smoker now.....AAAARRRGGGHHH