Smoked Spatchcock Chicken - Easy Foolproof smoked chicken every time.
Тәжірибелік нұсқаулар және стиль
Today we are smoking up a whole chicken using the spatchcock method. Spatchcocking is taking a whole bird and flattening it out to get a more even cooking temp throughout and giving the whole bird a great smoke flavor. We are taking this over 5 lb bird and smoking at 275F o the Yoder YS640s. Cook time was right at two hours until IT reached 162-165F. We glazed this bird with a sweet asian glaze and it turned out amazing.
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-------------------------------------------------------------------------------------------------------------------------------------------💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
Пікірлер: 49
That's a fantastic looking bird AB, excellent video as always👍🏼🇺🇸🍻
@BBQbyBiggs
2 жыл бұрын
Thanks 👍
I like how you explain in detail now that's what I need to do lol great bird
@BBQbyBiggs
2 жыл бұрын
Glad I could help
Looks delicious! A perfect way to cook/grill or smoke a chicken!
@BBQbyBiggs
2 жыл бұрын
Oh yes!
Looks delicious!!👍😊
@BBQbyBiggs
2 жыл бұрын
Thank you 😋
Dude! That knife is sharp! That chicken looks amazing! It made my imagination taste good!
@BBQbyBiggs
2 жыл бұрын
We need to get together really soon brother.
Great video Mr. Biggs.. Chicken looked very delicious...thanks
@BBQbyBiggs
2 жыл бұрын
Thanks for watching
Good ole yard bird! I’ll take it! Delicious 🔥🔥🔥
@BBQbyBiggs
2 жыл бұрын
Can't beat a delicious yardbird!
Eat more chicken...so brisket comes down on price. 😁 Good looking chicken. 👌
@2005Pilot
2 жыл бұрын
What’s up Smokin’ Joe?!!
@SmokinJoesPitBBQ
2 жыл бұрын
@@2005Pilot Sup buddy. 🤘
Great video! At the end, when you take the bird off the grill, did I hear you say you wrap it in foil? If so, for how long? Thanks.
I use Chupacabra spice it's awesome 👌 on all things!!! Can't go wrong😎
@BBQbyBiggs
5 ай бұрын
So good!
Looking good Aaron 😎 When do we get to see the new offset?!
@BBQbyBiggs
2 жыл бұрын
Will, I am in the middle of a move. New pit is at the new house but we have not settled there yet. Waiting on contractors to finish a few things. It’s too heavy to move twice so I had it delivered there. Soon I hope. Waiting on backordered wood floors.
@evilTexanBBQ
2 жыл бұрын
@@BBQbyBiggs Man you're going through all the old comments. 🤣 Congrats on the new house. We'll be here patiently waiting the offset debut. 😎
@BBQbyBiggs
2 жыл бұрын
@@evilTexanBBQ I’ve been busy as heck and neglected a few comments. So I’m cleaning em up today!
@2005Pilot
2 жыл бұрын
Offset??? I’m In! New sub 😁
SM2239: looks Aaron I’m going to be trying this one
@BBQbyBiggs
2 жыл бұрын
It is easy and delicious
i like the cutting board in this video. Can you post a link?
@BBQbyBiggs
Жыл бұрын
I bought that one at Homegoods. Most of them have a section with great boards at great prices
Nice Chicken
@BBQbyBiggs
2 жыл бұрын
Thank you
I wish I had this for dinner tonight…. 😂
@BBQbyBiggs
2 жыл бұрын
We have to hang out when I am out that way nate. You have a active life!
@NateVlog1
2 жыл бұрын
@@BBQbyBiggs let’s do it 🔥
@BBQbyBiggs
2 жыл бұрын
@@NateVlog1 next time out we can collaborate.
What brand of cooking shears are you using?
@BBQbyBiggs
3 ай бұрын
They are made by Oklahoma Joes
I just did a turkey like this last weekend. I’ve started removing the breast plate completely when I spatchcock
@BBQbyBiggs
2 жыл бұрын
Sorry I missed this, what have you found by doing that? Does it lay flatter? Get more smoke? I am intrigued!
@anthonyseymore1217
7 ай бұрын
@@BBQbyBiggs what prob did you use
Lawd have mercy
@BBQbyBiggs
5 ай бұрын
It was gooood!
You need to get a nice sauce mop!
@BBQbyBiggs
Жыл бұрын
Indeed I do. My old one came apart!
Do you recall how long this took, once you put it on the grill?
@BBQbyBiggs
Жыл бұрын
It was about 1 1/2 hours
some people cook chicken using cardamom
@BBQbyBiggs
Жыл бұрын
interesting