Пікірлер

• 
  @ooooothegreat14 сағат бұрын

  How does brother sound like a southerner and surfer from Cali at the same time?! 😂 🤝

• 
  @emillianodelacruz5328Күн бұрын

  Y’all need to start gettin’ yo ribs from Costco! That 3 pack comes with the membrane already off, just some news you can use ✌🏼😁

• 
  @wynastefanik4045Күн бұрын

  Rest for 3 hrs??

• 
  @rafaelyanez38187 күн бұрын

  You'd think that chargriller moniters videos on their products and would address them with quantity control before they leave the factory 😂

• 
  @user-wc1ft6jv8r9 күн бұрын

  When someone says trust me I get worried. Trust me hahahahah ❤❤❤

• 
  @alliehunter989615 күн бұрын

  What temp? How long total cook time?

• 
  @mattro490215 күн бұрын

  Nice mods. How good is the cooker's ability to smoke protiens? I ask becase I am considering one of these as their seems to be a good value when comparing to other more expensive/less expensive pits.

• 
  @A.S.B119221 күн бұрын

  Competition Pro would I be able to cook fajita and chicken on the opposite side of the fire box without adding a new fire under them or would I need to add a fire underneath them ?

• 
  @2005Pilot21 күн бұрын

  Nice knife & smoke ring!

• 
  @leotorres442522 күн бұрын

  How

• 
  @obviouslee452522 күн бұрын

  Great video! The CharGriller Grand Champ is the perfect smoker in that $500-$700 range. I like that the smoke stack exits in the middle area rather the top area like Oklahoma Joe's line (otherwise my 2nd favorite ) of smokers. It spreads the interior heat and smoke more efficiently. Even the expensive / custom built smokers are made with grate level smoke stack exits.

• 
  @marcr456629 күн бұрын

  what did you season your lobster tails in? How much charcoal did you use in the basket???

• 
  @CjsQue28 күн бұрын

  Just used an all purpose seasoning and a full basket of charcoal.

• 
  @mellobk1Ай бұрын

  Love your content! Respect my Brother 😎

• 
  @CjsQue28 күн бұрын

  Thanks brother. 👊🏻👊🏻

• 
  @BruhmanTvАй бұрын

  What’s the torch called?

• 
  @CjsQue28 күн бұрын

  It’s a grill blazer. There’s a link for it in the video description.

• 
  @brandenfreeman224Ай бұрын

  Hell yeh brother this is what I’ve been needing to see that unit seems to really be a pretty legit little smoker for the price I meen from what I’ve seen some very similar in quality units from other companies are easily going dbl or tie the price so thanks for putting this out there buddy 🎉

• 
  @CjsQue28 күн бұрын

  It’s a great cooker for sure.

• 
  @22873Ай бұрын

  Tons of space! Just one thing, how to clean the temp. sensor?, it looks like is covered by a mesh looking guard.

• 
  @andrewwatt8726Ай бұрын

  Bro! Love that liquor cabinet behind you. Great video!! Ive been doing the same on the XD for a few years now and always appreciate what u do.

• 
  @CjsQueАй бұрын

  Thanks, appreciate it!

• 
  @coziii.1829Ай бұрын

  Don’t smoke the bacon 🥓 Don’t toast buns Still good but ……..

• 
  @CjsQueАй бұрын

  Bacon is smoked out the package and I don’t always toast my buns, but you do you. Thanks for checking it out.

• 
  @joshuaespinoza6331Ай бұрын

  Great video! Ty

• 
  @CjsQueАй бұрын

  Thanks!!

• 
  @G3GreatGeekGatheringАй бұрын

  Researching to determine to make a purchase.Thanks for the video. I will pick it up this weekend. Thanks for showing the capacity because I am always entertaining family and friends.

• 
  @CjsQue28 күн бұрын

  Right on! Thank you!

• 
  @kyley215Ай бұрын

  Where’s the sear?

• 
  @johnsondoeboy27722 ай бұрын

  Do yourself a favor and get some real rolls from the bakery section of the supermarket

• 
  @danielle24512 ай бұрын

  After each spray do you need to relite?

• 
  @danielle24512 ай бұрын

  Will your catching and making sure that it's going do you keep the bottom door closed?

• 
  @danielle24512 ай бұрын

  Thank goodness for you. Needed this

• 
  @danietkissenle2 ай бұрын

  anyone notice these Cowboy rib eyes are just a bone in ribeye but your missing about 3 inches of the end worth of meat

• 
  @imsowright902 ай бұрын

  Looks good.

• 
  @alanford55532 ай бұрын

  Your videos are awesome! You give a lot of great details to explain how to do it. My only critique is that you don't always tell how much time has elapsed, what your total cooking time ended up being, or how long to let the meat rest after cooking. For people just starting out it would give them a better idea of what to expect.

• 
  @samgidalla61512 ай бұрын

  What temp did you smoke at CJ? And for how long please?

• 
  @jaybooth48152 ай бұрын

  That's money CJ!

• 
  @bongmea032 ай бұрын

  ❤👍👍

• 
  @TommySilvetti2 ай бұрын

  Did you just say rest for 3 hours? There’s no way I could wait 3 hours looking at that and not eating it 😂

• 
  @shakashawn820723 күн бұрын

  3 hours is nothing. When you smoke a brisket, it typically has to rest somewhere between 8-10 hours and

• 
  @wynastefanik4045Күн бұрын

  Not!!

• 
  @mac87942 ай бұрын

  Well done! Yes sir…I actually liked your fast speed trimming video! Cheers!

• 
  @AndrewSweeting2 ай бұрын

  Looks great CJ. Pulled pork perfection. 👍

• 
  @tonyg.36962 ай бұрын

  That was proper. 👏

• 
  @darkgreen90982 ай бұрын

  Yeah Player

• 
  @daddydutchbbq2 ай бұрын

  I cried when you pulled that money muscle apart…………but damn that looks tasty ! Nicely done Sir !

• 
  @MrMegaFredZeppelin2 ай бұрын

  Hey CJ😃Dude, that looks Magically Delicious😋That would be great in Homemade Taquitos😁An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

• 
  @CjsQue2 ай бұрын

  Definitely! Thanks Fred!!

• 
  @gharv13132 ай бұрын

  Absolutely perfection CJ! Fine job Bro!🔥🔥🔥🔥cheers 🥃

• 
  @CjsQue2 ай бұрын

  Thanks brother!

• 
  @pollyester66392 ай бұрын

  This is amazing. Didn’t realise it was electric.

• 
  @CjsQue2 ай бұрын

  Thank you!

• 
  @jefftesterman66463 ай бұрын

  Everything looked delicious, CJ!! Where in Southern Cal did you get the bologna chubs? I haven't had any luck. Thanks.

• 
  @CjsQue2 ай бұрын

  Hey thanks! I got it from my local Vons here in the IE. At the deli counter.

• 
  @jefftesterman66462 ай бұрын

  Cool. I’m in Temecula. I will try Vons again. Thanks a lot.

• 
  @joels36593 ай бұрын

  Holy shit Batman!

• 
  @CjsQue3 ай бұрын

  👊🏻👊🏻👊🏻

• 
  @paulmarsdensr10953 ай бұрын

  A great video brother. I love my Chargriller. The best BBQ pit I have ever owned.

• 
  @CjsQue3 ай бұрын

  Thanks brother!

• 
  @narbekalantarians62693 ай бұрын

  Nicely done

• 
  @CjsQue3 ай бұрын

  Thanks!

• 
  @bobbicatton3 ай бұрын

  Looks fantastic👍😊

• 
  @CjsQue3 ай бұрын

  Thanks Bobbi!

• 
  @mikedelacruz31353 ай бұрын

  That brisket looks $$$ my Brotha ✊🏼🧐🫡!!! Excellent upload my guy 👊🏼😎

• 
  @CjsQue3 ай бұрын

  Thanks brother! 👊🏻👊🏻👊🏻

• 
  @gharv13133 ай бұрын

  Hell yeah CJ, great job on that brisket! Money 💰 for sure! Cheers brother 😊🍻

• 
  @CjsQue3 ай бұрын

  Thanks brother!

• 
  @daddydutchbbq3 ай бұрын

  I wish I could say I never wrapped a brisket wrong.. lol

• 
  @CjsQue3 ай бұрын

  Never!!

• 
  @daddydutchbbq3 ай бұрын

  Looking good Boo !

• 
  @CjsQue3 ай бұрын

  😘

• 
  @lpslpslpslpslpslps3 ай бұрын

  Fight on!

• 
  @CjsQue3 ай бұрын

  ✌🏻✌🏻✌🏻