New drinking game, take a shot every time he flips the ribs and drops them back on the cutting board

@SirWilliamGoes

3 жыл бұрын

I’m hammered and it’s just started!!!

@bounty3

3 жыл бұрын

Before watching it i thought: it's impossible that one person can flip a slab so many times someone had to think of a drinking game! Man i was very wrong!

@adampedler2222

3 жыл бұрын

Dead by 4.48 mins in

@moonaj89

3 жыл бұрын

Bro I literally just commented the same thing and then saw yours 🤣🤣🤣 it's all I can think about the whole time watching the video was how much he was doing it

@whammond360

3 жыл бұрын

I kept thinking, do the ribs owe him money?

Dang, how much this channel has changed over the past few years.

@chriskwilas1330

2 ай бұрын

I completely agree and absolutely love seeing the evolution of this channel. My go-to staple for sure.

Thanks for the video, I had forgotten how good simplicity can be. I smoked 3 racks of ribs yesterday after watching this video, left membrane on used only SPG (I love garlic) used your spritz recipe 7 of 7 folks loved 'em. Forget all the expensive rubs I've been using this will be my go to from now on, thanks again.

Hey Chudly! I've been watching all your videos for about a year. I only have a Weber at home but i was actually able to successfully manage my father in laws offset on my own yesterday and smoke 3 racks of spare ribs to perfection. Had this video going the whole time. Thanks for the knowledge!

I noticed that if I slap mine around as much as you do it really adds to the overall taste. :)

You almost sent me on mission at 1230am to find ribs. You didn't have to hit em with butter. Yeah ya did. Great recipe. Will try

Amen to the pre-ground pepper and keeping the seasoning simple!

The most entertaining BBQ cook on the Net by far!!!!! Love the sound of your sauce application 😂😂

Those ribs looked amazing!! Would love to see a brisket video

This channel should have 1 mill

Dude lol I've been cookin ribs for 25 years and you've taught me something! Thanks buddy! I'm gonna try it! Never trimmed them that way. Good job! I just subscribed a few days ago and am enjoying your videos! Love the flavor profile too!

May the BBQ Gods forever bless your great work !! 👏🏾

Thank You for all the beginner videos and tips its a lot to take in as a newbie!

I'm all over this method next round! Thanks for the tips!

Always good to come back for a refresher for my ribbie cook today 🙌🏻🤞🏼

They look amazing. Got to try

Bonus for anyone who counts how many times you flip it! Looks delicious!

Nice, you hit this one out of the park!!

Just found your channel, I really enjoy it. These may be the best looking ribs I've ever seen on the KZreads!

Really enjoyed this one.

Thank you "Brother Brad" Great info, keep it coming , great BBQ.

Thanks for all of the info looks great!!!!

Great video love the humor awesome 👏

you are killing it brother

You sir are a real inspiration

I tried this recipe and dem ribs were fire!!! Thank you!

Thanks Man. Entertaining and valuable info.

Good work my guy 🔥🔥🔥

Love watching all your videos. I e been getting carried away with doing some seasonings, nice to hear pros have been there as well.

Awesome job dude

I think I’ll try this with mutton in the future. Thank you for the recipe!

U r super dude... one of the best cooking style I ever saw

Freaking amazing!! Gonna try it this weekend.

They look amazing my mouth was drewling I always enjoy your channel stay safe and take care

You make it fun to watch and learn

Great Channel!!! Congratz!!!

I love this video. He is awesome!

I’m only past the intro and intro of the diff of rib types at stores .... I’m down to subscribe!!! I dig the editing style, displays you know what your doing and to the point !!!! Thanks for sharing

Great video!!

I love the less is more side of you vids!!!! Da ribs be goin on the smoker dis weekend.

They look great 👍

Bam!! Good stuff!!

Mate just found your Channel.. loving it . By the way your smokers rock bro .. keep up the good work

Thank ya looks great

These ribs look awesome! The process was easy too. Thanks Chudster!! #BackyardBBQBeards

Like your build videos. I build smokers too but I only show mostly what I’ve done because I do all my stuff on my phone. Solid cook bro

Those just look amazing senor👍👏

Looks great

Just so happens my daughter wanted Ribs this weekend and bought some St. Louis ribs yep days ago so I'm going to try your technique, trimming seasoning, etc. I will start earlier than you did though. Thanks from the West Coast. My Son moved to Texas about 2 months ago from Cali. My Nephew is on his way right now with another load of furniture from Colorado. I'm moving to Tennessee in the next. 18 months can't wait to get out of California. Keep up the good work my Friend!

@2005Pilot

2 жыл бұрын

Can’t say I blame you one bit. Politicians Ruined a Beautiful state

Dude, that was a kick ass quick rib vid👏🏻👏🏻💯💯

@ChudsBbq

4 жыл бұрын

thanks!!

Great video. Heard you on Tales from the pits podcast. Can’t wait to get out to Leroy and Lewis

I got to give this rib recipe a try.

@trev8492

3 жыл бұрын

Ray I see ya Homie !!!

@davidrussell631

3 жыл бұрын

I’m hooked on S&P ribs, but you really want to use an offset smoker. I’d stick with rub if cooking with charcoal or a lesser type of cooker.

@JonathanKirkland

3 жыл бұрын

Ray Mack! Love ya man, my man has some good ribs here down in Austin.

@tylerjacobson8012

2 жыл бұрын

Salt and pepper ribs are where it’s at. I’d suggest adding a little bit of granulated garlic though if you’re not cooking on an offset. You need more savory elements if you’re not cooking with the type of smoke flavor you get from an offset.

D+!!!! Topson!!! Very good!!!

Great looking ribs !!

Ok- was going to do brisket this weekend. Now I'm in full on rib mode. Brisket to the freezer- I'm off to the market. Those look great.

I really enjoy all your videos. You are funny and fun and break it down wonderfully. Thank you so much! I did a pork butt and it was just about flawless.

Great video. Making spare ribs on the smoker today. Adding a bit of Paprika as I love the flavor. I have never tried Honey/ Vinegar spray. Going to try that. Makes flavorful sense to me. Liked and subscribed.

Beautiful Ribs brother! 👍👊

Your videos are awesome man! What diameter stack do you have on your cooker? And what’s the approximate length? I have a Horizon offset that I’ve been thinking about redoing the exhaust.

Gonna try this on a rack of spare ribs tomorrow on the Weber Smokey Mountain!

Trying this today

Excellent video. What brand salt do you use? Thanks for sharing your knowledge!

Fun..and educational video. Wish I had an offset smoker. We can get post oak here in the Nashville area...but not cheap. I just purchased a bag for my WSM. Just subscribed.

Nice Texas ribs!

How Bout another Spare Rib Video! New Recipe! Beef Spare Ribs!! 😋 🤤

Membrane on FTW thanks for the informative vid trying out tommorow!

Can u do it blindfolded?

Damn that's lookin delicious!

So far this is the only video that isn’t overly long, boring or doesn’t explain everything with or making it a 30 min video. 👌🏼 nice job on the editing too

@percyal1

3 жыл бұрын

Ik I've never understood that, when ever I'm looking for new ideas to try I always think, it takes a total of maybe 5 minutes to trim, mix a seasoning and throw it on the grill, how the hell is every video over 20 30 minutes?!

@TopBillinSports

7 ай бұрын

​@@percyal1- Stop being lazy and stop policing other people's material. It's free, Karen. 3 hours or 3 minutes, you didn't pay anything to view it.

@percyal1

7 ай бұрын

@TopBillinSports you responded after 2 years? Wow, you really have no life huh? Don't run your lips just because there's a screen in front of you there sweetheart.

This man silly as 🤣🤣🤣 loved it dude gonna giver a go today

Would like to see you cook up a slab of beef short ribs. I cant get good brisket here in the middle east so I go with short ribs. Also, I home cure and smoke my own bacon(pork belly) with no sodium nitrate. Would love to see your version.

I just did these. Definitely going to keep up with this recipe. But I did add roasted garlic

@steele489

3 жыл бұрын

Sounds good gonna do this today how did it come out

smokey...... crispy....... juicy...... buttery....... oh my. cooked 2 racks per your recipe on my recteq pellet and omfg sheer perfection. tyvm chuddmaster

@markpaulson1346

Жыл бұрын

These look awesome, so good! Wanna try these on my recteq also. What did you use for cooking times and temp?

@Mark-zx2bq

Ай бұрын

Making some today, but using Leroy & Lewis' mustard BBQ sauce recipe... can't wait to try them out

Greg sent me over, thought "I'm sure I've seen that dude before", quick check and yep, you're the dude off the Leroy and Lewis Eater video obsessed with beans /s

You are awesome!! funny as F, thanks for the tips!! ribs look amazing!

Man U are crazy funny. I luv it though, keep up the good work bro ✌🏾

Dude your bbq looks soooooo good. I'm quite the pitmaster myself and I'm subbing up so I can get better. I watched your smoked Turkey video this morning and I like the way you cut the back bone out. I'm doing that today. I have the Turkey in a wet brine but next year I'll try the dry brine. HAPPY THANKSGIVING!

Awesome!

awesome can you do barbacoa?

Awesome

Gotta say.. them ribs look mighty darn purdy. Be trying that real soon.

Just a little butter 🤣. My kind of guy.

Awesome video bro!!! Hey man how do you clean your grill? It’s really clean!!!!

they dont get too salty? I've had a problem with that amount of salt. Still gonna try this tho. and how long did they end up smoking?

Subscribed ! Question, meat up or down after wrapping? Great video!

yo man , je suis de québec (canada) je te suis et va continuer à te suivre , pour moi tu es le best en fumoir 👍👍👍👍

Bro.. ur ad libs r hilarious

FINALLY, another membrane on guy . . . I thought I was alone

@mwhitenack

4 жыл бұрын

I've done it both ways over the years, and I don't notice much difference unless I'm cooking them in an oven. I just leave it on now unless I see something I don't like in the membrane.

@MrOldnslofly

4 жыл бұрын

No sir. Leave mine on also. Extra time for beer drinking that way!

@MoraesJr

4 жыл бұрын

That's what she said... no, wait...

@bbqwithrandy

3 жыл бұрын

I usually score the membrane.

@grizzle273463

3 жыл бұрын

I like the membrane as well especially when I finish the ribs over the coals at the end and the membrane gets paper thin and chewy.

Damn those look perfect

This is my kinda guy. Thanks for the tips sensei.

"Love that trick. Thanks A Frank" LOL.....

I like this guy he's funny

Does the apple juice & honey shine matter if it is before the wrap which will take it away or wash out the subtle flavors? i was thinking save that for after the wrap. great video very instructive and fun to watch.

How long do u set it on the smoke after u foil wrap it?

Greetings from Down Under - you're a nut-job hahahaha - love your work man and your total enthusiasm. Well done! Food looks amazing and your attitude is welcoming.

Hey Bradley, do you let the post oak burn off some of the heavier smoke before adding the meat?

Just found your channel the other day and I live it....... Do you sell the chub mini box cookers?

That's a long time for ribs!!!

What is the ratio in your spritz. Awesome video

Dang that rib looks tasty