Manscape couldn't have found a better spokesman lmao love it

@coreyings4597

3 жыл бұрын

I’m in tears 😂😂😂

@paulpence8895

4 ай бұрын

No one wants their lawn looking like the 70's!!!

Babish x Chud Collab = 🔥✨💥

I feel like Fogo sent you all that charcoal just to show off how good the string on their bags works😂

one charcoal of chimney later......i love this channel.

"One charcoal of chimney later." I love that you didn't edit that out. Bradley for president, 2024.

I am but a simple man. I see new Chud video, I click it.

Can we get more of cogburns cocktail recipes?

Absolutely LOVE those Cockburn Cocktail segments! Nothing goes better with Barbecue than Booze! Cheers boys! 🍻

Followed the recipe to a "T" using my Hunsaker drum. The mop is truly outstanding. Would also be great on pork steak. Got my pork spares from HEB, seasoned with Diamond Crystal and 16 mesh black pepper with a light dust of garlic powder. Hung the ribs for two hours and then laid them on a grate and mopped them just like the video. As a Texas guy, these are my style of pork ribs and these turned out to be the best ever.

@basicgamer221

Жыл бұрын

how often did you have to add more charcoal? And how much dio you add to maintain the temp. This is the part I always get stuck on. If you do another video, can you show this step?

Just saw this in my recommended. You made my day already. Lookin forward to more cooks on the chudbox!

Love the channel! Definitely need to include more cocktails in the videos.

Love all your stuff. The drink element was awesome. Please do that from now on👌👍

“86 that boot snake 🐍”...😂😂 Great video!🤙🏾💯

Looks delicious! Think i'll cook those this weekend! Thanks for another great video!

Direct heat ftw! How bout a direct heat brisket vid 😈

Love It!!! Keep Them Rollin’ Please😊👍👍

Humorous as always and very informative 👌 Watching from Wainuiomata - Hutt City. NEW ZEALAND 🇳🇿

Great video! I love spares and the way you cooked them. They don't need to cook for 6 hours to be fantastic. I also leave the membrane on, I believe it holds in moisture and if you wanna take it off it comes off way easier after cooked. Plus if you eat the membrane you get that little snap when you bite it, everyone likes that on hotdogs and sausage why not ribs. Keep up the great work my friend.

One of my fav channels, you have become sort of a bbq idol of mine at this point!!!!

Great food and great drinks, perfect combo 🤌

😂😂 got me sold on that manscape. Best spokesman ever!

Man, you are alright with me!! Direct heat cooking is my way of life! It looks good and tastes good.

I crack up every time you do your boot snake bit. 🤣 Great video.

I would absolutely love to watch a compilation with babish

I love the bonus Mojito recipe. Gonna have to give that a try. 2 for 1 video!

I really enjoy when he does the alcohol drinks it makes the videos that much better keep it up.

Can't go wrong with the Diamond Crystal Kosher Salt!!!

Perfect pair ….a pitmaster and a bartender great job and great content🙏🏽🙏🏽🙏🏽🔥🔥👌👌👌

Yep, I'm definitely hungry for ribs now. Thanks, Brad.

That knife is killer!! I need a set of those!

This was amazing... THANKS!!!

I saw someone comment on your last video they'd like to hear about your weber kettle stuff, and I totally agree! A lot of us have em around, and it would be interesting to learn how you work with it.

@Corona40z

3 жыл бұрын

Agreed

@tdwellsmith8690

3 жыл бұрын

I doubt you’ll see any Weber stuff on this channel - it’s Central Texas BBQ - also he doesn’t sell them.

Hell yeah keep the cocktail bonus round please. Wouldn’t mind some whiskey content opinions but only as a side bar

More Cockburn Cocktails!

It’s a bright future. Bravo

Yes! More cocktail's!!

Love me some direct heat ribs! Great video sir

Shout out from South Texas💪🏼🦁💪🏼🦁 #Awesome Direct Heat Ribs :)

Love that direct fire 🔥 awesome 👌

"Nobody likes anything bushy and overgrown." Insert manscaped ad. Haha genius Segway

This Chudmop was delicious!!

I'm trying that this weekend, 👍🏼👍🏼

Amazing job as always my man!🔥🔥

Saint Arnold Lawnmowers are lifeeeee

The Manscape is ohh so gentle with the ol' frank and beans. 😄😄😄😄

Love it brotha!

I thought I could smell those amazing ribs at 1250 miles away. I see a Chud box in my culinary future. Have a great day.

I agree on the membranes !

Man, those ribs look amazing. That direct heat! Need a Mini Chudbox Pro!

Oh yeah! I love Tuesdays 🤘. Let's see some beef jerky and salmon/fish smokin'. Please and thank you 😊. Keep up this great, funny, mouthwatering, and educational channel 👍🍖🍗🥓 ✌️

Very nice , you gonna have to make another rib vid from beginning to end with the vent adjustment and placement of coal nd wood

Awesome buddy! I love ribs off the uds I made! I'd like to see you cook a pork loin. Maybe stuffed? Thanks for the skoolin!

Amazing 👏

Hi. I built one of these, thanks to your video, to help learn welding and there doesn't seem to be much stuff like this in the UK. Im curious though about how you handle airflow? I noticed you had the door completely shut and the top vent almost closed, wouldn't that choke the coal out? Love to hear any advice on how to handle the airflow etc, thanks!

Entertaining as always.

Dude, you are HILARIOUS!! Love all the shows I’ve ever watched, and even the band, but this video really made my sides hurt laughing at the manscaping commercial. I had to keep rewinding because my wife was 20 feet away banging on the dishes. She thought I had lost it. Thanks for the laugh. I’m somewhat in the market for video editing software. May I ask what you use? Thanks much

Hi from Varennes QC Canada. Will clearly dry that method on Nagano spare ribs !

Boy how I agree on that membrane. Gives a nice texture. Shouted out Babish, not that I am anybody.

More and more I watch this Chud Box series, the more and more Im trying to convince the wife I can get one lol. These ribs looked better than most ribs I have seen cooked in any way possible. VERY NICE

@paulhughes8364

Жыл бұрын

yes i want one of these style cookers myself but cant order one right now from him. i found a pit maker that looks to be a good one in 1904 pits, check them out

@KingTheDreamer

Ай бұрын

New one just dropped... 👀

Have you considered having a fab shop CNC the pit parts and yall just weld it all up? To speed up the back log?

I definitely need a Chud Box 📦!

@hinds90

3 жыл бұрын

I have been using his direct fire cooking method on my WSM and I'm loving the flavor

That ad placement was smooth.......😜

Great video.

Looking real good 👍

You need to feature Cockburn, and his alcohol pairings more frequently. I love the way you guys interact!

That flor de Cana rum is where it’s at 👌🏽

Your videos kill it man.😁👍🍻

i buy these and trim them down to a st. louis style rib, and then I use all the trim to make carnitas. two meals for the price of one!!

And now I’ll be trying ribs direct this weekend! Any additional tips for doing them on a Weber Kettle 26 besides picking up a Chud Box?

Looks very tasty and can’t wait to try it , I love direct heat , but how far away are the coals from the grate in a Chud box ?

Love the mop sauce addition. Would create a mop sauce for beef ribs?

Flor de Caña is one of the better rums out there! Try their 12 yr, so good

Would love to see your take on an Andouille Po’Boy

Did you have to add additional charcoal or did the "chimney of charcoal" last for the entire cook?

Diamond Crystal salt is king!

Any thoughts on doing this on the Weber kettle? Will the rack be to close to the coals for direct heat?

Babish Plug = EPIC!!!

How often do you have to clean the cooking side off a grill/smoker

Can we get a Pancake on a stick?! Would love to see you do it from the beginning and if you would change up the sausage any

New subscriber here!!! Great channel

Would love to see your take on Beef back ribs!

@ChudsBbq

3 жыл бұрын

kzread.info/dash/bejne/fpyMs8xuopOreMo.html

Thanks!

@ChudsBbq

2 жыл бұрын

Thanks to you!

Throughly enjoyed this video ....

I've been enjoying ur videos for some time now but I gott admit, 6:25-7:05 made this video !!! Lmao !!! Keep up the great work young fella !!! (PS: I would thoroughly enjoy me a Chud Box some sunny day soon ...)

What’s your favorite to do, mop or spritz

Hey man, just thought of this while watching this video. Has to do with your charcoal chimney and this would be an awesome touch to the chimney. On two of the side at the very bottom, you should cut out a small radius that matches the radius of your firebox, that way it will sit really nice and “lock in” so to speak to the top of your firebox...make it a bit more stable. Anyways, stay FREAKY!

I tend to like the texture of direct heat a little more for ribs. Looks like a great trim job too.

@byukid801

3 жыл бұрын

Also looking forward to heat week!

God bless 🥰🔥 Coming BACK wiTTHHH another banger 🔥

ill learn welding to just hang out with you guys!

And this is why I have a UDS on my wishlist. Because I don't trust ribs to a Walmart grill. But I want to do direct cooking ribs.

Nice transition to the promotion

How often do you have to put mor Charcoal when cooking with direct heat ?

Hey Brad! Would this work on the Weber like you did recently with the pork steaks?? Would love to see it in the Weber kettle series!

You should be doing commercials for manscape!!!

Did you add more coals throughout the cook? Thanks!

Did you make that pit or did you buy it looks pretty awesome !!👌 if you bought it can you tell me where ?

What's your opinion on using the big Mediterranean sea salt. I ask cause I found a huge size at a Buisness Center Costco.

We’ve made these at my place and honestly the sauce is not even necessary.

I imagine after a long day of welding and avoiding the snake in your boot those ribs were amazing.

I would like to see your version of a beef neck. I'm sure it will be great like the rest of your chow.