Love the direct heat ribs. Just started doing them lately on my WSM. They've been a hit. Enjoyed the vid!

I followed this method today on my WSM without the water bowl. The result was absolutely banging.

I use only iberico pork ribs and a dry rub and hang them in my WSM without the lid with the coals banked on one side and the ribs hanging on the other. Cooks in like 2-3 hours every time and the taste is out of the park. No wrapping with a bunch of butter and sugar, no Smokey flavor just great grill style flavor. I won’t and don’t do them any other way now. Nice vid direct heat is def the way to go😎

I am apparently binging your content today, and you have me craving direct heat! Looks, great.

Done the mopped chicken yesterday which went down a bomb, will try the ribs tonight.

Ribs are sitting in my freezer can’t wait for my direct heat cooker built by Midwest Pits & Grills in Bolton 🇬🇧 to be finished and delivered, will definitely give this recipe a try 👍🏻

I believe Snow's, Louis Mueller's and maybe the original Terry Black's use old school raised direct heat smokers.

@WilsonsBBQ

Ай бұрын

Not for their ribs unfortunately. Snows used to, but they’re cooked on their offset now.

I’ve been inspired. Trying this tomorrow and have some pork collar steaks coming next week. See you at pro smoke in September

I made the mistake of watching this without food. Im now starving. Are you and Brad going back to sizzlefest this year?

Great job! The mini Chud Box is my favorite cooker and it’s so versatile and easy to cook on and the direct heat flavor from the fat juices being infused back into the meat is just outstanding!

Looks great! Direct heat ribs are awesome!

Great looking rack! Grilling and mopping definitely brings out the true pork flavor, Ya gotta visit the south, Tennessee, Carolina, Georgia etc they have the pork game on point, find a spot cooking on an old oil tank they made into a grill, you're not gonna find better. Thanks for sharing brother!👍🍻👊

@lowdownone

4 ай бұрын

“Great looking rack”…..can we just stop objectifying bbq chefs….he wants to be taken seriously….shame on you

Love this video - reminds me of how we used to barbecue in the village in Cyprus as a boy! Definitely gonna give this recipe a go

Great sharing my friend Have a nice weekend ❤❤❤

Did you top your charcoal up? I have a cheap Webber Style grill but I would struggle to keep the charcoal alive for more than an hour

I'm hitting the store for some ribs!!! Great Looking cook.

Use burned down wood coals, then you will really have something. Those ribs do look amazing.

Great video - my favorite way to cook/smoke has become direct heat on my hill country style cooker

@WilsonsBBQ

4 ай бұрын

Same here. I used the Chud box pretty much every day

I did some pork steaks on my Weber Smokey Mountain in the direct heat style. They came out insanely good. I’ll have to try ribs since I don’t have a Chudbox… yet.

Great looking ribs. I'm a fan of chargrilled flavor. Talking about Texas, Snow's does pork steaks on direct heat, and even ribs at times, as was shown on a video.

I picked up a couple of racks just now from farmfoods and gonna smoke one tomorrow. Proper slabs for only £9.99

NY style cook - heat oven hard to full heat, turn the flame totally off and cook for a few mins, then turn flame on again to colour top

Nice! Going to try this mop sauce next time I make ribs on my Dumpster. Direct heat is my favorite way to cook ribs. The flavor is amazing. Do you cook with just coals? I start with a chimney of lump and add a small split and my pit runs at 300°-325°

Look amazing. Need to try this flavour profile. What is the distance between the coal and the grate on the Chud Box?

Get u a gravity fed smoker Like a stumps or Deep South It’s a combo of offset and direct heat flavor

Looks great! What's the approximate distance between the meat and the heat, please?

Great video Dave, they look delicious 👍🏻

@WilsonsBBQ

4 ай бұрын

Thank’s James! Appreciate you watching!

Top notch mate

pro tip save a nice size chunk or two of the onion to throw in the coals, skin and all...the smell is amazing!

@WilsonsBBQ

4 ай бұрын

Yeah I’ve heard that!! Next time, i will definitely try and remember to do it

Great video

@WilsonsBBQ

4 ай бұрын

Thank you! Thank’s for watching!

Gonna do some direct heat BBQ on my WSM this summer ( if we have one ) looking forward to it

@WilsonsBBQ

4 ай бұрын

You absolutely should!

Can’t beat direct heat!

@WilsonsBBQ

4 ай бұрын

You really can’t!

Did you bank the coals to 1 side. How many inches is the coals to the meat

@WilsonsBBQ

4 ай бұрын

No just directly under the meat. Spread out fairly thin and wide

Is that a south Texas accent? LOL. Love your attitude and next time you’re having ribs, invite us all over!

@WilsonsBBQ

4 ай бұрын

It’s an EXTREME west Texas accent.

@surfingonmars8979

4 ай бұрын

@@WilsonsBBQ I jes knowed it!

Great to know your temperatures ,, didnt season the sides ,,, Rookie Move!!😂😂

Do you think I could use a Weber Smokey Mountain without the bowl, and the food on the lower rack in place of a Chud box for direct heat cooking?

@WilsonsBBQ

4 ай бұрын

You definitely could!!

@cwestwater

4 ай бұрын

@@WilsonsBBQ Ok ok you have convinced me to start negotiations with the wife on a Chud Box! 🤣

@WilsonsBBQ

4 ай бұрын

😂😂

Awesome

How do you like the gonzey pizza oven?

@WilsonsBBQ

4 ай бұрын

Love it! Thinking of upgrading to the new arc XL though. Want to make bigger pizzas

What charcoal do you use?

@WilsonsBBQ

4 ай бұрын

Big k RCH15

are farmfoods still selling these or do you have a freezer full?

@WilsonsBBQ

4 ай бұрын

Still plenty in my farmfoods, and I hear they have stock to last through summer

@rbewhe1222

4 ай бұрын

@@WilsonsBBQ thanks for the heads just went and emptied my local!

Great sharing my friend Have a nice weekend ❤❤❤