ATX here, regular at Franklin. Great job on the cook, hope your friends enjoyed! For me, the thing that distinguishes Franklin from the rest is the fat and how it’s been rendered. Every time I eat there, it’s in a gelatinous state of bliss, not dry, not fatty, just right. You don’t find it at my other favs in Austin including Interstellar, Mueller, Valentino’s, Terry Black’s, Stitch nor La Barbecue. Looking forward to checking out your BBQ on my next trip to the UK this summer.

Dude, awesome job! Home run for sure. Please keep these videos coming, you actually inspired me to do this same cook with my family. I will start planning right now!

@WilsonsBBQ

3 жыл бұрын

Awesome!! Would love to see how it turns out!

Fantastic vid. Thank you! Really clear on technique and tips, absolutely love your presentation style. A great homage to Franklin bbq (though I have only his books and vids, haven’t tasted it) and deeper dive to his manifesto. Good luck with what you’re doing, I hope you keep at it and that I can get over to Bicester soon.

Well done!! The brisket looks great and good take on the turkey, it takes courage to smoke turkey. Not many people do it cuz it’s lean and tough to keep moist!! I would love to see more!! Thank you for a great video!!

Looks incredible!

I’ve never had Franklin’s but that looks amazingly delicious!! Great Job💯

Everything looked incredible, but that brisket....wow. Looking forward to more videos from you!

@WilsonsBBQ

4 жыл бұрын

Thanks so much!

Amazing job on the cook! A lot of hard work but the great results make it all worth it. I hope your wife and friends enjoyed this feast.

Quality as ever mate, I hope you get some well earned sleep to make up for that 26hr session! 👏🏻👏🏻 That jiggle on the brisket 😍

That is a majestic looking Texas BBQ tray

That looks insane!

Incredible!!!

Very nice, I can't wait to try smoking my own brisket.. need to buy a smoker first.

Excellent work!!! Everything looks great!!!

@WilsonsBBQ

3 жыл бұрын

Thank you! Cheers!

Great job!!...Food looks awesome!

Awesome Job!!!

Excellent work!

New to this channel but mate, brilliant stuff. As a Brit living in Dubai (not that geography makes a difference), but proper bbq has become an absolute obsession. I’d argue that it’s the last culinary frontier actually, and probably the first considering how primal grilling meat is. A refreshing, comforting and brilliant way to watch BBQ. Keep it up mate

@WilsonsBBQ

3 жыл бұрын

Thank you! I appreciate that a lot!

Absolutely brilliant video!

@WilsonsBBQ

4 жыл бұрын

Thank you!

this brings back memories! erally great seeing a fellow brit do some propper bbq!

Grear job! U r inspiring me to run same business in Latvia . Already building my pit .

Love this! Ha! Genius, good job!

amzing video thank you for taking the time for this

Looks superb 🔥🥩👏🏻👍🏻 great cook 👍🏻

Elite stuff and really helped me with my own business

Looks great that turkey looks moist asf and the brisket looks stunning

@WilsonsBBQ

4 жыл бұрын

So good!!

Amazing how far you’ve come even since this!

@WilsonsBBQ

2 жыл бұрын

Thank you!! Yeah, it’s crazy how much you learn when cooking so frequently. I look back on a lot of these videos and cringe a little!!

Brilliant!

Great job!

David!! Loving the vids mate. Always hungry after watching though 😉 I hope you guys are keeping safe and well?

Awesome! Congrats from a fellow smoker in Tucson, Arizona, USA. Every meat was very nicely cooked. Crack on, mate! One add: some pickled onions and pickled jalapeno slices - more acid to cut fat in meat.

You're definitely rocking the BBQ. Looks as good as any I see in Austin. Just found your channel and have watched several of your videos. They're all great. Only thing I missed is the pinto beans and potato salad. But you're definitely making the real deal. Best of luck from Austin Texas.

Subbed. A lot of work went into this, good job!

Well done!

Outstanding!

@WilsonsBBQ

3 жыл бұрын

Thank you! Cheers!

Great job 👏

Nice one, the quality of both your videos and cooks are superb.

@WilsonsBBQ

4 жыл бұрын

Thank you! Appreciate it

@simon1471

4 жыл бұрын

I think it’s a nice idea to place the brisket upside down when wrapping. Underneath always gets one layer, which may seep through, whilst the top always gets two layers of paper.

Awesome job

Phenomenal Job On That Texas Style BBQ...Im From San Antonio Texas...Great Job!!! 🙌

@WilsonsBBQ

3 жыл бұрын

Thank you!! It was a long few days!

I love that Malcolm Reed got a shoutout.

Bro thank you, I love your videos🫡

Nice one Dave, Aaron would be proud.

Wow wow wow, incredible video, well done!

@WilsonsBBQ

4 жыл бұрын

Thank you so much!

That looks so good, I’m hungry now! You’ve just gained a subscriber! 👍🏼

@WilsonsBBQ

4 жыл бұрын

That’s awesome! Thank you so much for subscribing. I appreciate it

dang, quite the feast! all looks good man nicely done ! just subscribed look forward to seeing more cooks- cheers

@WilsonsBBQ

4 жыл бұрын

Amazing. Thank you so much for watching and thank you for subscribing. Really helps!

@MeatyMike

4 жыл бұрын

Wilsons BBQ no problem at all ! I’ll be back

I totally get it. I've had Franklin bbq, I've been to Franklin bbq, probably the best I've ever had. But this isn't Franklin bbq. This is YOUR bbq and it looks like you did a hell of a great job and should be proud of YOUR bbq. I know Franklin would agree.

@WilsonsBBQ

3 жыл бұрын

just a bit of fun for youtube! And something for fans of franklin on youtube to watch :)

New to your channel bud and might I say that is a wonderful Texas spread of bbq! I’m looking to smoke some ribs and turkey breast tomorrow after watching your videos.

Man great job all the way from the USA

Awesome 👌🏾

awesome

Dude I’m impressed....good job dude

@WilsonsBBQ

3 жыл бұрын

Thank you so much 😀

outstanding!

@WilsonsBBQ

3 жыл бұрын

Thank you kindly!

This is awesome

@WilsonsBBQ

3 жыл бұрын

Thank you!!

good stuff

What an amazing cook, this is one I definitely want to try. Really enjoyed thanks

I’m in Texas and I would have to applaud you. Looks great my man 👍 BTW need some pickles if you can get them in the UK

great!

Looks good! Use beef tallow in the wrap of the brisket. He does. Don't forget the sliced pickles!

@WilsonsBBQ

3 жыл бұрын

I don't think Franklin uses tallow in his wrap. I know Mad Scientist thinks so, but i'm not sure i agree! great idea regardless though!

Nice job 👍 food looks great!! Just subscribed.

Question would you use the same method on a whole turkey like you did with the turkey breast

I’ll make you an honorary Texan. I love fellow BBQ pit masters across the pond enjoying what I as an American love best. BBQ and Beer. Cheers

This video made me want to buy an offset again (currently cook on a pellet smoker).

Unreal mate awesome cook up making me so hungry, may need to dust of my cactus jack off not that I’ve used it yet 😂 👍🏼

@WilsonsBBQ

4 жыл бұрын

Cheers mate! It was good! You’ve got a cactus and haven’t used it!?! You need to get on that! There’s no flavour like stick burner flavour. And the cactus are no joke!! Looking forward to seeing some offset videos from you!

@smokin_dansbbq8007

4 жыл бұрын

Wilsons BBQ i bet it was! Yes bought it second hand last year and not done anything to it, I had a Oklahoma joe and cooked on that once really liked it, sold that and got the cactus, yes will get it lit up soon 👍🏼

@WilsonsBBQ

4 жыл бұрын

Looking forward to it!!!

Looks Awesome! I Live In Cypress Tx You Have To Visit Corkscrew BBQ Next Time Your Here! Love The Channel Watch Always Cheerz!

Ever since I saw the 1st pics of your food on social media, I've wondered if you actually worked or trained at Franklin's BBQ yourself? The food looks super legit and I can't wait to try it...irrespective of the 50mins drive!!

👏👏👏👏👏

You're gonna be big buddy keep going

@ddmau7995

3 жыл бұрын

Check out LANG smokers, 1/4 " rolled steel reverse flow . I HAVE THE 36" PATIO model. I keep it covered in the driveway,it's built like a tank ! 10" pneumatic tires that never lose air, reverse flow forces the hot air, & smoke over and under the meat through convection and back above the fire box and out the chimney .I burn oak logs, pecan chunks and lump charcoal to maintain Temps. When the steel gets hot, it stays warm because of the thickness. There on the net, from Georgia .

Woah Dude...! Point end of the brisket to the firebox (hot) end of the smoker...!

@WilsonsBBQ

3 жыл бұрын

always. thats how it is in the video

👍💖😁💯 GOOD JOB

Subbed. Great vid and loved seeing this from start to finish. It'd be good if you could post a recipe for the pit beans!

@WilsonsBBQ

4 жыл бұрын

Thank’s very much. Really appreciate you watching and subscribing. Really helps. The recipe for the pit beans is in Aaron Franklin’s barbecue book!

Great video as always mate, production was spot on! Bet you enjoyed cooking all that almost as much as eating it. It’s great to see how all those techniques that you have taught in other videos come together to allow you to cook a feast like this. I’d have liked to have seen in the fire box on the cookers just to see what your set up was and what wood you used. I take it it was post oak from prosmokebbq. Also where did you get the kosher salt and 16 mesh pepper. I think that stuff is crucial if your going for the authentic Texas style cooks. Knowing what times you got the foods on is also a real big help as sometimes it’s difficult to get it cooked in time for dinner. Holding the food in a cooler seems a real good way to not let it go cold but also not to overcook it. All in all a great video mate with some really useful tips and sources if information. Lastly what time do people generally start queuing outside your house?? 😜 Keep it up mate loving the channel!

Awesome dude, I’d pay to lick your cutting board lol

What method did you use to reheat the pork?

How long does the meat stay hot in that Cooler box you used?

do you have a recipe for the vinegar sauce you used on the ribs? Thanks in advance!

Awesome job looking forward to more. I do have grill envy. What’s the make of your grill as I need this in my life?!? Also saw a comment earlier about the beans - please do a video on that as they look amazing

@WilsonsBBQ

4 жыл бұрын

Thank’s for watching! The pit I’m using shown in this video is the cactus jack 16” longhorn. You can buy these from Pro Smoke BBQ in the UK!

I clicked on this video specifically to see you cook beef rib. Thanks for cooking the rest of it though.

@WilsonsBBQ

11 ай бұрын

I have a few beef rib videos. Here’s my recent one! Beef Dino Ribs | kzread.info/dash/bejne/fJd9u5WJhqqcZ6Q.html

Awesome! when are you opening the BBQ restaurant?

No Beef Ribs :( - everything else utterly amazing :)

Excellent video, really informative as always. Keep up the good work, looking forward to the next video. Wait knife is that you are using? I'm looking at getting a slicing knife.

@WilsonsBBQ

4 жыл бұрын

Thanks very much! i appreciate that a lot! Its a Victorinox 12" slicing knife. only about £30

@andy.greaves

4 жыл бұрын

@@WilsonsBBQ cheers, I've actually been looking at this one so looks like I'm definitely on the right path.

Life savour, your vids in combination with Chuds BBQ would be epic still. How about a collab? Chuds BBQ being the pitmaster in Lewis & Leroy's BBQ.

@WilsonsBBQ

2 жыл бұрын

Ha maybe let him know that!

@MohamadAmerulZufar

2 жыл бұрын

@@WilsonsBBQ I'll try!

Wonderful ... with the volume down you could've told me "Here's a guy named Rowdy from Giddings and he's going to show you how to make real TX barbecue" And I'd have believed it all lol

@WilsonsBBQ

4 жыл бұрын

Ha amazing. Thank you so much for watching! Really appreciate it!!

sorry for dumb question - so started 4:30 am, 11hours for brisket (longest piece) plus 2 hours rest... so was you eating about 6pm ish ??

Where can I find turkey breast like that? All our local butcher shops in western NC don’t offer it

Did you get your hands on post oak or did you substitute it with another wood?

@WilsonsBBQ

3 жыл бұрын

I used white oak, and I think I had some chunks of post oak that day too. But mostly white English oak

Spritz of what on the brisket? I can't make out what you're saying right there

where do you get your 16mesh ground pepper from?

@theo3599

3 жыл бұрын

That's what i would like to know as well!

Lmao I’m surprised u fit all of that into 27min. Great quality vid, made me hungry. I’m still learning how to make vids. I was Trying to do a leg of lamb next weekend if the weather is nice I Bought 3 legs. Weather out here in ny sucks. What program do you use to edit and thats a awesome tat.

@WilsonsBBQ

4 жыл бұрын

Cheers! Yeah I actually cut a LOT of footage out. Which is why the video seems quite fast paced at times. I use iMovie on MacBook. It’s super easy. Definitely do the lamb! Smoked lamb is one of my favourites

@deezreviews

4 жыл бұрын

Wilsons BBQ thanks I was using filmora, but yeah that’s why I bought 3 I’m going to try them different way injections, brine dry rub.

Where did you learn this all from?

Must be murder living next to you I would be constantly starving 😂😂

Finally some English BBQ, still has temps in f.......

@WilsonsBBQ

4 жыл бұрын

After so many years of learning through the Americans. It just kind of stuck. Working in degrees of 50’s more often than not makes it a little easier too - just got used to it I’m afraid!

I'm finding it hard to source a Oaklahoma Joe Pit here in the UK. Do you have any advice.

@WilsonsBBQ

2 жыл бұрын

The stock levels in the UK for the oklahoma joe highland are poor right now. I would check websites like amazon, wayfair, Asda and robert dyas regularly - they all occasionally have stock. set up alerts on their product pages to inform you when stock is available!

@sprig6043

2 жыл бұрын

@@WilsonsBBQ Seriously you don't know how much I appreciate your feedback. I missed out on one via eBay £240 or best offer!!! I had to update card details as eBay has since changed from when Iast used them. Clicked back to purchase and it was gone!!! Brilliant condition to. One hour drive from me. Kicking myself. Google has mentioned Wayfair but I thought that was a gimmick. Didn't know they done BBQs, anyway I'll follow your advice and get set up. What you're doing for the outdoor cooking community is amazing. You just don't know your impact yet!

I don't see USDA Choice brisket available at Creekstone Farms. Is this something not available to public? I've cooked their prime brisket several times but would love to try the choice. Any suggestions on how to find?

@WilsonsBBQ

3 жыл бұрын

Hi drew, I don’t buy directly through Creekstone farms. I’m going to assume you’re in the US. Here in the U.K. I buy through a butcher. He imports various briskets and at that time had choice in stock. If you’ve cooked prime brisket, then you’ve cooked the best already! If you’re looking for a cheaper brisket option, try getting hold of a prime from where who’s briskets are generally cheaper?

@aschaeffer

3 жыл бұрын

@@WilsonsBBQ Got it. Thanks for the reply and the great content. Excellent video... The Creekstone Prime is great but would love to find the Choice for a cheaper option. Thanks for the advice.

Wish you lived near me

Turkey looks incredible, any clue as to where to get them from please????

@WilsonsBBQ

4 жыл бұрын

I got mine from Tom Hixson of Smithfield. Thank you for watching!

@petemid99

4 жыл бұрын

Wilsons BBQ thanks I will contact them about it!

Man I live in Texas and I’ve learned more from you than anybody from Texas lol

@carlnorth7900

3 жыл бұрын

Yes. You are great at your descriptions. I'm an Aussie and a chef that likes to dabble in bbq a bit. If I could get to your standards I would be happy!

Is a URL you click on to buy sausage considered a Sausage Link?

What did your friends and family say at the taste testing???

@WilsonsBBQ

3 жыл бұрын

Loved it! They always do

What's the price you sell your plates

Have you got a link to your apron?

@WilsonsBBQ

4 жыл бұрын

Shaun B yep! I’ve put a link in the description! Not sure if links in comments work or not....But here it is prosmokebbq.co.uk/products/xapron-premium-leather-cooking-apron?_pos=1&_sid=c43c3900a&_ss=r

@shaunb813

4 жыл бұрын

Amazing, thank you. Great video as usual, really good to see some British, but American proper BBQ

@WilsonsBBQ

4 жыл бұрын

Thank you very much! I really appreciate that!