Thanks to your content and that of a few other BBQ channels my first BBQ after moving house blew the neighbours minds. Did a small brisket, Beef ribs and baby back ribs with pig shots & hassleback taters as a side. Previously my BBQ's were cremated sausage & burnt burgers. Thanks to you - keep em coming I love to watch and try to emulate.

Western Canadian here, and I just smoked dino ribs for my first time tonight (July 23) on a WSM following your process here, and they turned out so rad! My wife, son, and parents got together to try it out, and we all agreed we've never had anything like it; we all loved the flavour and textures, and couldn't believe the size of the ribs (short ribs up here are not the short ribs y'all have down there, but our butcher came through with a proper cut!). Barbecue of any nature up here is minimal, and finding central Texas BBQ is non-starter, so this is an incredible first experience. Thank you so much for putting together these awesome tutorials with such great context. I'm trying out your brisket in a couple of weeks!

Beef ribs were the first thing I smoked 8 or 9 years ago and they are still my favorite smoked meat. And the look on people's faces when you drop one of these on their plate is priceless.

Dude... Not only do I love your videos for the actual CONTENT but you're ENTERTAINING as HELL... LOL. KEEP GOING and DO NOT STOP!

Would never thought I'd see Bradley do a mustard slather! But like he says, beef ribs are the perfect cut to try different rubs and slathers. And Goldee's have some outstanding rubs!

I'm a big fan of these 5 tips for perfect _______ episodes. Love the content.

Perfect timing. Theses are going on the pit this coming weekend. First time I tried it was almost 20 years ago. I freaked out when they started pulling back. I pulled ‘em way too soon, tough as hell but still very tasty, LOL complete rookie move. Thank god guys like you are making it where us backyard warriors are putting out vastly better bbq.

Of all the beef rib videos I’ve watched this is by far my favorite method. Kuddos chuds 👏👏👏

What more do you need in life? A beer with those ribs is what I was thinking.

@jrealentertainment

Жыл бұрын

Amen

I do LOVE the random things you have in the knife bag.......

I’m loving the random things in your knife roll.

Brad The Man ! Love Your Cooking , Grilling and Smoking Tips. Love The Beef Ribs

Brad, the foil boat method is KILLA! Smoky, tender, juicy. I have shared it with my other frat brothers that will be doing brisket cooks soon.

Keep up the great work Brad. I did some beef ribs on the kettle a few months ago (following your WKS episode) and they turned out great!

Thank you for making this!! Been so interested in attempting beef ribs soon.

I'm really enjoying the knife roll Easter eggs you've begun incorporating in recent weeks.

Brad, just wanna say I followed your foil boat method for brisket this past weekend and it was the best we’ve ever had. Juicy tender smoky delicious. Thanks dude

@MarcBookPro

Жыл бұрын

I did the boat on my last brisket too. It's going to be my go-to method going forward. Simply amazing!

@SaskBryan75

Жыл бұрын

Same for me. I cooked my first foil boat brisket yesterday and it was by far my best. Before this one I had always done the butcher paper wrap. None of them were bad, just not as good as the foil boat method.

@curtiswarnar4322

Жыл бұрын

Utterly game changing... So simple yet so Fantastetic

@theno08

Жыл бұрын

Just like Andrew I totally did the same this weekend and yes it came out delicious and for my friends and family it was a treat!!!!

@krank65

Жыл бұрын

As did I 👌

Watching from NewZealand love ya work CHUDS

First beef ribs were a big hit, thanks for the great vids!

Great video as always! It would be great if you made a video that focuses on the classic side dishes. Cheers from sweden! 🍻

Really enjoying these types of videos, keep up the great content brother!

Decided to give this a try with my offset wood smoker for the first time. Sounds like an excellent change of pace with all the holiday get-togethers and X-mas meals.

Thanks for all the content!! Keep kicking ass dude!!

Did the big ol beef ribs direct heat on the grill guru a while ago and they turned out great!! Gonna do more direct heat slow cooks from now on

I came across this video by accident and I ended up staying and subbing I don’t grill myself but I love watching the videos so thank you for sharing your knowledge with us

I had to do some experimenting with my own seasonings on some St. Louis ribs last weekend, and of course they turned out fantastic. Following your cooking techniques and paid off big. Thanks Bradly...

Brads videos are fun. Great sense of humor

Loving all the content Brad. And don’t think I haven’t been noticing the odd additions to the knife roll 🤣 Nice touch!

Thats gotta be the most beautifully cooked beef rib i’ve ever seen

The high-speed automatic carving knife was fun to watch!!!

Had my first real beef rib experience in Texas a couple weeks ago and it was life changing. Can't find them here in the midwest and nobody is cooking them either.

Great work… keep it coming… 🔥🔥🔥🔥

We've never been ones to take the membrane out of the backs of the ribs. Like you said, keeps the meat together, but it's also tasty! We like to eat them, so it works for us. Love the vids!

Best Of All other Shows

Ya gotta love beef ribs, nicely done Bradley

Hey Brad I would love to see a uds build go on you with the first cook either ribs or brisket

Finally got my hands on that Goldees rub too! Can't wait to give it a try 🙌

BBQ on a stick, love these!

Best cut of bbq IMHO

Love the addition of the mini skateboard in the knife sleeve…. Hahaha

I could watch Dino Rib tips all day long.

Looks delicious!

Beef Dino ribs is what made me really get into smoking/grilling. At the end they just look so damn cool and they blow peoples minds

What’s up urbody! Keep the pit lit! Thanks for the content BR

Love me some beefy ribs, enjoy them more than brisket. Thank you brother.

Beef ribs are always a great cook, definitely doing these again soon! MAKE A PORCHETTA VIDEO!!!!!

Every time I do beef ribs on the smoker, I use Big Moe Cason’s Beef Rub. They always turn out amazing!!!

You are badass bro!! 💪🏽😎👍🏽. Love what you do.

Bradley, I'm really enjoying these "5 tips" videos, they are super helpful. Thank you!

Love the 5 tips series episode. Also the point where you just threw up your hands and had nothing to say cuz it was soo good. That said it all! Best bite in bbq, hands down! Or hands up and speechless 🤷🏽‍♂️ chud bud for life

This man ate the whole thing. I can appreciate that. 🐍👢

I've always had great luck smoking Dinos,their easy and delicious my favorite meat to smoke! Nice job Brad

Just made some last week. Always so friggin good. Reminds me of a brisket point but even richer

Love the vids as always, but damn that BULL SKULL is amazing! Ordering one with your code!!

@matthewrodriguez3128

Жыл бұрын

It’s not 50% off it’s 50 dollars off

Yessir! Great video!

Looks SUPERB! Great Video as always! Question, is the "WINDY CITY SMOKEOUT" in Chicago a DESTINATION FOR YOU THIS WEEKEND??? 👀

Brad, followed your instructions and all worked out great. I built an offset smoker however, i need to modify it after looking at what you biuld. I would like your input if possible.

I run a camp chef 24dxl smoke pro and I'm going to try foil boat on brisket next time for more smoke, put rack I use for pork belly burnt ends under brisket to keep bark in place

Giving this a go at the weekend with my webber kettle after watching this and the kettle series! Your channel has changed my bbq’ing game! Any sides suggestions to go with these sexy ribs? Cooking for the family 👌

Bradley is a master teacher when it comes to barbecue

Brad is a future star

This man deserves a TV show.

Holy smokes that was outstanding information! 🤠🔥👍

These look amazing. I’ll be purchasing a load of these next week to smoke and serve in my pub. Does anyone know the best way to either rest these to keep warm before serving or to heat back through without drying them out?

Brad. I watched an earlier video where you made a rub with 2 parts pepper,1 part kosher salt and 1 part lowreys seasoning salt. I was just wondering do you measure each ingredient by volume or weight. Love your channel. Thanks

another great video

I like to add just a bit of coffee grounds to my beef rib rub…comes out delicious!

You're the best bro. Lots 'O fun watching.

What type of wood do you use for the cook?

Snake out of my boot 😂😂😂 love it … brother you should do a “snake out of my boot compilation video” 😎😎😎

I checked out your code for the skulls and it’s only 50 dollars off not 50%. There’s a huge difference!!

Hey mate I really like your cooking do ya reckon you could do a version of this in your weber kettle series?

@ChudsBbq

Жыл бұрын

Here you go! kzread.info/dash/bejne/n6Ot2duCdrLQerQ.html

Your beard is on point Bruh!

Brad I cooked a brisket for 12 hours and used your salt to pepper to lowery seasoning ratio and used butcher paper and did the 10 hour rest came out great but cutting was hard due to meat falling apart so plating wasn’t great is there any advice for a better presentation for cutting

Do these hold well in a warmer similar to brisket ?

Brad, your videos are so insanely GOOD...thanks man..

I love the tech deck that you have in your knife pouch bro I’m 36 four kids and the wife I have a few tech decks on top of the microwave that I’m always messing with somethings never change👍🏻That’s all I didn’t school lol Also i enjoy all of your videos

Thanks! Brad - Love the BEEF ribs more than any other! - Cheers!

What temp do you take them out? Thanks

Hey brad have you ever thought about doing an ox tail cook on the Webber kettle ?

Yessir that’s the way right there! 🔥🔥🔥

Made some this past weekend, so easy. Sprayed on duck fat for a binder, season the meat and the sides and on the drum pit for 6 hours. Great video Brad.

@dvsmike

Жыл бұрын

Brandon?? Who's that?

@JamesJones-jw8hc

Жыл бұрын

@@dvsmike it’s fixed

Heated rest like brisket or no?

Did these a few weeks ago and second round tomorrow. I used the Holy Cow and my boys loved them. Quick question for anyone. Can I use the rib bones for bone broth after they have been smoked like this?

Some really tasty and juicy looking beef ribs. Cheers! 👍👍✌️

I can make brisket. I can make pulled pork. My pork ribs are easy and delicious. Chicken - no problemo. But beef ribs are my bugaboo. I'll try again this fall with your tips and you'll probably fix me, but these things give me problems. Thanks for the vid! recently found your channel and love it.

@profanevisions

Жыл бұрын

I have the same problem man. Have you solved the riddle yet? I could use a tip.

Doing these right now, from Melbourne Australia. (The Austin of Australia)

Ugh looks so good!!!

Good stuff

Man I love the pink Hughe through and through the meat. That would be a great video to see how you obtain that color.

Need info on the tech deck in the knife roll

I think you need to do a guest fan/subscriber episode. Where you have a good pit master or whatever you’d like to call yourself and a backyard bbq guy like myself making some good food, bullshittin and drinking some beers. And I’d like to nominate myself for the first episode of that.

Is that rub available online somewhere? I can not find it

Where do u get your wood from

Great info !!!

Where do you get the knife role in this vid?

Finally will be able to buy the rubs online.

Lesssss goooooo 🐍 man 💪🏼💪🏼

Hey awesome video lime always looking into getting some beef short ribs can you tell me what's the name of that butcher web site that all you bbq guys order from would like to check it out thank you

Love a good beef rib. You won't believe how hard it is to get a plate cut beef rib in Canada. I had to contact a local Angus farmer who will do custom cuts for people in order to get an order.