Killin’ it, brother! Love the content. It’s nice to see something a little different from the same ole stuff everybody else does. Keep up the great work.

@MeatChurchBBQ

2 жыл бұрын

I sincerely appreciate that. We’re always learning and sharing.

@mikekeck4601

2 жыл бұрын

Matt I think you're a f****** genius thanks for your videos you have made me up my game keep them coming you rock

@rockhaller

Жыл бұрын

I’ve made ribs a few times like this and this is the only way to cook them

@cjmesq

Ай бұрын

You can buy a decent BBQ sauce for 3 or 4 bucks, then make it better by adding apple cider vinegar and some hot sauce.

Goldee’s BBQ sauce may be the best in the world but at $17 a bottle I’ll never find out. That’s just sticking it to people.

@johnnyvudu

8 күн бұрын

that's why I searched for a similar recipe kzread.info/dash/bejne/i6Kay696d5u5is4.htmlsi=wzf9wkNhtFEOU5w2

I made the best ribs this weekend for Mother’s Day. Thank you for all your videos. Helping become a better cook. Family love it.

Made this today. Turned out amazing. Best part of this method is the simplicity. Not worrying about wrapping etc… just let em cook til they are done. Easy

Dang it....I knew I shouldnt have watched this before eating breakfast. I know what I will be doing this weekend. Thanks Matt for the great videos...I always appreciate the educational cook stuff

Holy cow! You never disappoint Matt!! You were the first person I followed to learn Texas barbeque . Thank you for the best color in barbeque and the best videos in barbeque!

@MeatChurchBBQ

2 жыл бұрын

Thanks Tim!!

Really glad you took the time to demonstrate trimming.I never knew about "rounding off" any sharp edges.Thank you sir for the informative video,keep up the good work.

@MeatChurchBBQ

2 жыл бұрын

My pleasure!!

I take all of those trimmed off pieces, cut them into cubes, and smoke them on skewers along with the ribs. They're usually done about an hour or so before the ribs are ready, so you get a nice little appetizer. My kids call them "Rib Burnt Ends".

@Swit70

4 ай бұрын

My husband does too, they are very tender, we call them rib bites 😅

@jameswhiteside6716

2 ай бұрын

@@Swit70 Was wondering what to do with those. Lot of meat left on what Matt cut off. thanks for the suggestion.

Great job Matt! I’ve made several of your recipes and they’ve been a big hit with friends and family! I appreciate you brother

I seasoned the trimmings with the Gospel and put them in the air fryer at 375 for 20 minutes and it was great!

These are really good, possibly my family’s favorite. Got another batch in the smoker today. Thanks for sharing this one!

This recipe is in my TOP 10 of all time Matt!!! Made these yesterday and the flavor is unforgettable! YOU DA MAN!!!!

@MeatChurchBBQ

2 жыл бұрын

Awesome Mike. Thank you!!!!

Man this was great. Not a fan of sweet bbq so this was up my alley. Used a pellet grill and came out great. Perfect. Thanks Matt!

Love it. Actually was gettin' sick of sweet bbq as well so started using lone star steak rub and sauce on anything and everything a couple of weeks ago. The flavour, the meat.. Just love it. Keep it up man.

I decided to do pork spare ribs for Christmas this year in the Houston area. Followed your cooking process. I can't get Goldies BBQ sauce locally so i tried original salt lick BBQ sauce on the foil while wrapping at the end. The sauce contains no tomato product. The result was awesome.

Matt I made these this weekend and they were wonderful. Only thing I done different was used babybacks and adjusted my times for that. I’ve been on a keto diet and haven’t been eating ribs because of the sugar but these were A ok. Also made the Mexican pulled pork since it’s no sugar and it was phenomenal as well. Thanks for something that was different that usual but tasty. You helping me lose weight and enjoy my food.

Hey bud love all your videos so much I binge watch them! I’m new to the Smoking world but just ordered some of your ribs off your site all the way from Montreal, Quebec Canada! Keep posting we absolutely love The Church!🔥🔥🔥

I quit watching other bbq videos because Matt’s information is always spot on.

Love your videos Matt they help me immensely!

Just recently got turned on to your holy voodoo....mercy it's absolutely amazing and love the videos learning something new!! I'm a fan for life!!

Love Texas stye spares. And you get plenty of sweet from the sauce at the end. Thanks for doing this video.

@MeatChurchBBQ

2 жыл бұрын

Perfectly said!

I'm impressed you never mentionee thr word "Fall of the bone". Prefect cook with one bite to the bone. Great video and shout to my boy Jamie @Jambo.

Man, over the years this has become probably my favorite BBQ channel when I'm looking for a recipe or a refresher course. That outdoor kitchen is gorgeous, too! Are those concrete countertops in the background? I've screenshotted a couple pics when the camera is at different angles. The pool is awesome looking, as well. I've definitely borrowed a couple ideas for some builds. A video walk around of that outdoor space and the Meat Church store would be a very fun video to watch, in my opinion.

It's 4pm here in South Africa but I just got super hungry watching this😂

@MeatChurchBBQ

2 жыл бұрын

LOVE it!

@AVENTUS7777

Жыл бұрын

You’re lucky to be in South Africa .

@MathewWineTV

Жыл бұрын

Sounds like a normal time to be hungry

Love the Idea of a more savory rib! I'm a KC guy and while I love a sweeter rib, these look amazing.

another great video. love the meat church seasonings, they are my go to now when cooking. thanks for the great content

@MeatChurchBBQ

Жыл бұрын

Thanks Danny!!

He Matt did this Texas method cooked no wrap, straight thru, three racks at 260 for 4 1/2 hours Did use St Louis cut ribs At 4 hours brushed on melted butter with Sonys sweet sauce blended blended together and went another 30 minutes Absolutes so simple and the best rib I have ever made The bite was firm but soo tender Thanks Matt

Hard to beat just salt and pepper on ribs, brisket, pork butt, etc. Love the content!

@MeatChurchBBQ

2 жыл бұрын

Agreed! 👊🏽

Made these today. This is my favorite way to make ribs! You hit it right on the nose at the end. I’ll eat a few sweet baby backs with the rest of my BBQ. However, when ribs are the star of the show, spare ribs are where it’s at.

Definitely going to try this out thanks Matt

Love this method of smoking for my spare ribs. Thanks.

Just used this method and we’re the best ribs I’ve made. I don’t have a warmer so I just lowered my Traeger to 180/smoke and let them rest for 30 min after wrapping. Total cook was 4hrs on a single slab. I used Stubbs sauce instead of Goldie’s. Might do more tomorrow for the kids when they come over for the holiday.

Love it. Looks delicious!

It was a mistake watching this video before going to the gym. Looks amazing as always!

Those ribs are feasting my eyes. Great recipe. You are right, we can eat more ribs when not too sweet.

@MeatChurchBBQ

2 жыл бұрын

Yesssss!

I have begun to live my life "pepper forward". Thank you for that. JT

Awesome! So simple but yet perfectly done.

Hello Matt. Did three racks of spare ribs, no wrap. 275° Camp Chef Pellet Grill with Lumberjack Pecan and CharHickory pellet blend(my blend). Seasoned them with Holy Gospel all-purpose base coat and a top coat of Honey Hog. Pinned them at 201°. Family announced, best ribs I have ever smoked. So Good. Grocery store in our area was running racks at 2.99 per pound. About 13.00 to 16.00 dollars per rack. Sides, the wife's potato salad, and amazing baked beans. Wish you could have joined us.

Planning on a rib cook. Picked up a bottle of gospel at my local Lowe's store. Excited brother ...

You are My #1 go to my friend! Keep ‘em comin!

Thanks for another great video!! I just smoked this on my Traeger and it was awesome!!!

@MeatChurchBBQ

2 жыл бұрын

Awesome!!!

Awesome man! Each video you put out i pick up on some small details that help me on my cooks.

@MeatChurchBBQ

2 жыл бұрын

Awesome man. 👊🏽

Thanks again! Another great video

Was just thinking of this yesterday. Thinking now how about some ribs with holy cow on them. Spot on my friend! Spot on 😎

My now preferred method to do ribs. Works every time! 👊🏻

I love these videos. I am just starting my BBQ journey and these are super helpful. I am curious though, what do you end up doing with all the meat you trim off of those ribs?

Miller Lite by the block is classic- great video!

Once again an awesome video! Shout out from right up the street in DeSoto.

@MeatChurchBBQ

2 жыл бұрын

Nice!! We run through there all the time.

OMG you just got me hungry ima take them ribs out of freezer and smoke em tomorrow!!! The same way you just did them !!! I’m a beginner but been watching your videos on smoking and all my family bbq came out amazing!! Thank you for posting your awesome videos so if you’ll excuse me I’m gonna get started 😂😂

Great video and yes Goldee's are the best great bbq with free beer you can't go wrong

@MeatChurchBBQ

Жыл бұрын

Thanks!!

You Do Such An Awesome Job Explaining Your Steps and Your Recipes Rock!!!! Thank You For Your Videos🤘🤘

@MeatChurchBBQ

2 жыл бұрын

Thank you Frank! Now let’s go streaking in the quad!

@frankdatank9359

2 жыл бұрын

@@MeatChurchBBQ it's so Good when it hits your Lips!!!

Matt, that last bone on the big end had me tweaking thinking you were leaving it on. It was such a relief when you trimmed it off. 🤣🤣🤣🤣

@MeatChurchBBQ

2 жыл бұрын

😂😂

Yes sir they look fabulous

Had some salt and pepper spare ribs this weekend and they were incredible! Thanks for the video! I would love a video of you giving a kitchen and smoker/grill tour, talking about the pros on cons of each, and maybe some stories along the way.

@carlpoposki5985

2 жыл бұрын

This would be AWESOME.

@MeatChurchBBQ

2 жыл бұрын

We have too soon!

@MrRice99

2 жыл бұрын

100% on board with this. Looking to build my outdoor kitchen soon and would love to see ideas and even things you might change, knowing what you know now.

@artustbbq1195

2 жыл бұрын

Damn Matt is a good looking man 😁

Finally! I got a no-wrap method thats works!

Looks like supper for the weekend to me. Love me some spare ribs! Great video as usual.

Will do it this weekend. Found BBQ souce in H-E-B. Thanks for the video! Y'all awesome as usual!

@MeatChurchBBQ

2 жыл бұрын

Keep is posted!

man that looks amazing

Just got my shipment for The Ocho. Gonna make some pork belly burnt ends and Shredded Chuck Roast sandwiches this weekend . So pumped to try em out

@MeatChurchBBQ

2 жыл бұрын

KILLER!!!!

I will try this looks good

Perfect timing, I’m smoking ribs for the family on Friday. Keep it up Pittman!

@MeatChurchBBQ

2 жыл бұрын

Love it!

Simply amazing tutorials for us beginner smokers!! Love ALL your content and tip my hat to all you do. Thank you Sir! You make us all Pros in our homes. R E S P E C T.

Yum! Those sure look delicious! I’ll take a slab! 🔥

I've tried many ribs recipes from Meat Church and this is my favorite one. 16 mesh black pepper base followed by Holy Cow. Don't get me wrong, I can get down with a sweet rib with the best of em but this is my go-to savory rib for sho.

@MeatChurchBBQ

11 ай бұрын

Love it!

Looks good as always. Going to try that this weekend

@MeatChurchBBQ

2 жыл бұрын

Keep me posted!

This is almost what I did this super bowl weekend. Only thing I didn't do is rest in bbq sauce. They came out great.

Cutting ribs with Excalibur! Wow! 😂 Beautiful ribs great video and production

Nice video! I'll have to try the sauce rest. That's how I use to do my ribs, just wrap to rest and it builds sort of a sauce form the seasoning. But got a little involved in competition and jundging and doing 3, 2, 1. My wife is pretty honest and told me last time, do them like I use to! Lol! Have a pit barrel now and haven't tried to do it without finishing in a wrap yet. Always fear them falling in if a I go a little long. Next time I'll just finish on the rack and see what happens! Keep up the good work! And tiktokers can't listen! Lol!

I started following because I just started smoking on a pitboss! Awesome vid by the way I just smoked a butt same as your other video turned out freakin delicious! I’m learning from the best!

Texas ribs in Utah is what’s going down this weekend on the Traeger. Great video! Keep up the good work.

@MeatChurchBBQ

2 жыл бұрын

Hope you enjoy them!

@allenbateman3518

2 жыл бұрын

Traeger is trash!

Been having so much fun with my new pellet grill and your channel. Honestly what spurred me to buy the smoker. Found your rub at the local butcher here and they told me it's too pepper forward. I was real nice about telling them this area wouldn't know good bbq (or pizza) if it slapped them in the head. Seattle by way of New York, learning the way of the bbq. Cheers!

@MeatChurchBBQ

2 жыл бұрын

As you know Texas BBQ is S&P base, so lots of pepper. With that said we have 13 other seasonings if folks don't like that. :)

Ribs are my favorite. Just did some last night.

Amazing Matt 🤘🏻

YES!!!! That's what I'm talking about!

I use Mesquite, and the bone slips right out . I like your videos !! keep em smokin !!!

Gotta try this. Like he said, after trying all the different sweet meat church recipes for ribs, I prefer salt/pepper....similar to the fajita seasoning pork butt..

@MeatChurchBBQ

2 жыл бұрын

Appreciate the feedback!

Looks amazing cooking ribs tomorrow.

Been doing ribs this way for a long time now, it's a nice switch from the sweet KC style

@MeatChurchBBQ

2 жыл бұрын

Totally!

I have done these with BASQUE LIQUID TENDERIZER IN FRIDGE overnight . RUBED With Chicago Steak seasoning put THEM ON Traeger they were so good

Keep using that Goldees and I'll keep making it!!

@ryanjenkins8728

2 жыл бұрын

How can I get this sauce shipped? I would love to try it and I no longer live in the great state of TX :-(

Another amazing cook. I actually prefer spare ribs over baby back. Those look excellent. Keep up the good work. (Need to try that Goldees sauce!)

@MeatChurchBBQ

2 жыл бұрын

Agree!! Taste is better IMO.

i watch rib videos all the time. And I mean all the time. Everyone else over seasons pork ribs. To the point that you are not eating ribs. But mainly seasoning. These look like meat. Not just seasoning. I'm gonna make em. Thanks man.

@MeatChurchBBQ

2 жыл бұрын

I appreciate that!

Nice video I’ll be trying this pretty soon. Going to start looking for some seasoned Post Oak to be ready. Located here in Austin / Elgin TX

Absolutely amazing cook! Can't wait until my next day off to get back to smoking. Thank you sir for the inspiration!

As an avid griller, I used to be a Qstoves user, but once I switched to Asmoke, there was no looking back. The convenience of the digital controller for precise temperature control is a game-changer. Plus, the added convenience of the Asmoke Essential being battery powered, with up to 10 hours of runtime, has changed the way I grill during outings. Now, I can take it for tailgating and camping trips without worrying about a power source. But what I love the most is the flavor that the wood pellets give to my food. From hickory to applewood, each grilling session is a new experience. And the fact that I can monitor the temperature remotely through an app, just sweetens the deal. I've never had more perfectly smoked ribs in my life. #Asmoke

Great video and it will definitely be my next rib smoke. One question: do know Goldees has two main sauces - is this the Riby Sauce or his other sauce? I love your work and videos!!

I'm Eating with my Eyes!!! Those look Awesome!!

Great stuff! Could you do a video in the future about fire management on an offset? I’m fixing to take the plunge and buy an actual stick burner and would love your tips and tricks

@MeatChurchBBQ

2 жыл бұрын

Sure can!

Making my mouth water.

I need me a shirt like that. Love the full spares 🍖

God this looks so freaking good!!!!!

I heard the voice and instantly knew this was a professional

How long till the goldees is available to buy online. Thanks for the great video as always

Great to see another rib video. Have to say my favorite part of every video is seeing Matt have a Miller Lite cracked and ready to go after the work is done. You deserve it man, thanks for always producing great content and introducing great ideas and products!

@MeatChurchBBQ

2 жыл бұрын

Gotta have a hand cramping cold Miller Lite!!! Thank you for the kind words Andrew.

I’m from Australia and have no bias to where I am from (when it comes to bbq styles) But have to say Texas style ribs are the best. I roasted some of them up tonight 🍖

Love the holy cow! Has to be my favorite rub. What did you spritz on the foil, just water?

Matt, great cook. I love the traditional Texas style. BTW, what is the reasoning for not seasoning more than 1 hour before the cook? Thanks.

👍👍 damn I’m hungry watching this !!! Lol I’m from New England but I’m gonna look for all these products u use, looks great

Yep!

Awesome video, can’t wait to try this recipe on my smoker. Where is your spray bottle from? I need a good spritzer for my brisket!!