Great work Melissa thanks so much

i love her so funny

Another great video! Thanks,

Great tips thank you Melissa

I'm a Canadian currently living in Northern Italy...nobody shares a plate with their friends here.

Absolutely fabulous recipe, presentation and Melissa is a "star".

Thanks for the tips on the ingredients

I did the fish(anchovy/bluefish) and it was incredibly good! For those who are complaining and not tried it yet, please try that'll be surprised with the result. Thanks Melissa!

Great video!

She is soo nice in this. Wish to see more of her videos

Great vid , I dig your style

I though I was the only one who talked to my dead fish...who knew! :)

hi mellisa,, i really enjoyed the fish for the first time ever because there was no bones which always make the eating fish hard,, but this time i really enjoyed,,,thank you sooooooo much,,,

Thanks! I like to fish and some of the trout is a little hard to fillet. I kept thinking that there was so much meat wasted and that there has to be a way to save all the meat. I have one question. If the fish is really fresh as in I just pulled it from the lake, how do I get the slimy coating off or do I just rinse it off as best I can and grill it?

thanks!

Where can you find that adorable soundtrack? xD

Grandma gets the eyeballs. She gets the entire fish head.

yup, actually cooking with bone intact makes taste better, just like chicken breast meat is plain but thigh meat cooked with bone tastes better

Best whole fish vide ever?SAL!

The skin is the best part, crispy or not.

15 minutes? i'm there!

nice

Yummy

Do you scale it first?

@onasugol I miss Minimalist too... ..can somebody tell me when is that show coming back...!?

you said you didn't oil the pan, but you did

ahead of her time

what kind of sink is that?

My name is melissa too

Followed this video to cook a successful snapper.

I think you meant the cheek is the rib-cap of the fish :)

I know my fish was fresh, caught it in a local lake a few hours ago. Largemouth bass

what fish is she using?

@igor2igor Opalescence is a type of dichroism seen in highly dispersed systems with little opacity. The material appears yellowish-red in transmitted light and blue in the scattered light perpendicular to the transmitted light. The phenomenon is named after the appearance of opals.

@FwaffyBanee yea. think of it this way, have you ever had sushi or sashimi? have they ever smelled fishy? no, of course not (if you do, the vendor is selling you some crap sushi). instead, fresh fish smell of either nothing or maybe a little briny (like the sea).

It's like double dipping. People are sharing their saliva.

People are afraid of whole fish. They are clueless what to do when you hand them one. I know this because I use to be one of those scared people. The only thing I knew was to filet them of buy filets. It's videos like this that will help people open an entirely new horizon in the kitchen. This video is a confidence builder. Confidence is a necessary ingredient in a great meal. Have confidence in the food that you are cooking. Confidence cannot be purchased in any shop nor can you catch it with a fishing pole. Thank you for sharing this segment.

How many times did she say cavity

What’s with putting olive oil on only one side of the pan and then not even using it

It should smell like the sea not fishy ..lmao

whaaaat? why did you remove the skin?? thats the best part of a whole fish -.-

@beijosparavoce whats wrong with that?

@2006kcl striped bass... looks like farmed.

she is nice

Too much seasoning imo.

fish gills should be bright red not pink

that shit was funny though

you had me up until you decided to remove the skin and massacre the filets. holy sacrilege. safe to assume, you're not a professional chef. right? i liked your fish voice tho. it was kinda funny

u should eat the eye mmmmm

Malissa the beautiful women....😀

eating a can of tuna would be easier.

I dont like the very end where everyone digs into the same fish...eww

what da fuck is opalescent?

i think this women is kinda mental !

@prkycck4445

4 жыл бұрын

I like her

guys put a foil UNDER YOUR FISH FAK!

DO you know anything about cooking animals?

o.o It's not that hard to do it properly. In fact that sloppy style of removing the flesh is just stupid. Your probably more likely to get bones in your food that way.

Love the recipes. Could do without the cute factor, though.

Your fish is dead to be able to talk.

MELISSA YOU LIKE ME! HOWEVER MY RIGHTEOUS INDIGNATION IS NOT SOMEONE BEING MEAN!

She's so much less annoying here

And again: The germaphopic Americans. hahaha. Come on what is wrong with sharing a plate?

IAM GOD ALMIGHTY

Even a 5 year old can cook like that.. what's all the "cooking master genius" atmosphere about?

@yupyuppers6792

5 жыл бұрын

Yes, because 5 year olds should be operating a oven.

Bones add flavor??? Is she serious?

@yupyuppers6792

5 жыл бұрын

It's true!

@Taricus

2 жыл бұрын

Any bone-in meat adds flavor to it. Even in chicken or pork chops or whatever.... It's kinda like how you use bones to make stock.

WHY DO YOU HAVE SO MUCH ENVY IN YOUR BEING? CERTAIN TYPES OF WOMEN YOU ABHOR!

she has no idea what she's talking about !! first, the best way to tell how fresh your fish is, is firmly press on the body. fresh fish body should regain it's original shape fast, while un-fresh fish body would stay "pressed" second, the only way to serve fresh fish is with salt and/or pepper only !! so poeple would taste the fish and not just rosemary and lemon on "just another kinda food"

@TheStallion234

7 жыл бұрын

#wah

@disneyworld1774

7 жыл бұрын

Glyph Crafter People have different taste buds and secondly she's trying to show you another way if your fish is fresh

@lourdes86179

6 жыл бұрын

Glyph Crafter They use lemon if its not fresh.

@yupyuppers6792

5 жыл бұрын

Let's see Trained chef or random YT commenter who doesn't use proper punctuation or capitalization? Real difficult, that.