Whole Roast Fish With Mushrooms - Melissa Clark's Recipe | The New York Times

A whole roasted fish is one of the easiest recipes to prepare for a dinner party, and one of the most impressive.
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Whole Roast Fish With Mushrooms - Melissa Clark's Recipe
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Пікірлер: 6

  • @user-gy4fe2un8t
    @user-gy4fe2un8t10 жыл бұрын

    good

  • @mattketai
    @mattketai5 жыл бұрын

    it looks a bit under. but who am I to say at 3:00 am ya know?

  • @courtneyveatch4207
    @courtneyveatch42074 жыл бұрын

    In 2011 when Melissa showed us how to bake a whole fish she said then to go ahead and give it plenty of salt and pepper because 'it can take it' - Now she says *not* to salt it too much because 'it comes from a salty place', and that makes sense, but... which is it?

  • @jonathanshamilabartholomew4345

    @jonathanshamilabartholomew4345

    4 жыл бұрын

    The cook time is different, the olive oil technique is different, the salting is different, and last time the fish looked appetizing whereas this time it looks undercooked. So who knows what’s going on

  • @tomullins

    @tomullins

    4 жыл бұрын

    @@jonathanshamilabartholomew4345 The cook time is different because this fish is much larger?

  • @pennylola123

    @pennylola123

    4 жыл бұрын

    I noticed that too, strange!

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