Here is a super-easy recipe for you to make a delicious cow tongue (beef tongue), my all-time favorite cut of beef. We will be making it in the Ninja Foodi, using its pressure cooker function. We will also get some delicious beef brooth in the process. It kind of cooks by itself, so it's good to make on those days you feel low on energy.
Simple ingredients, no fuss, and delicious -- perfect for a day you're low on energy.
If you never had cow tongue before, you have to try it! It's amazingly tasty. The very tip of the tongue is a bit chewy (my favorite part) and the rest of the cut is very tender.
And let's not forget that this also creates a delicious broth!!!
We got several meals out of this cook for our family.
The ingredients could not be simpler: cow tongue, onion, garlic, salt and pepper and water. Feel free to experiment with your choice of aromatics.
Ninja settings: Pressure cook, 50 minutes on High. Natural release. (I released the remaining steam after it had been self-releasing for about 15-20 minutes as we were too eager to have dinner, it doesn't make much of a difference.)
My family ate the meat just like that, with a touch of a mustard of your choice (our favorite brand is Moutarde de Luxembourg which is a milder mustard).
On a technical note: please excuse the poor video quality in a couple of places... my cell phone didn't do a good job. I have now upgraded my gear and the next videos should be much better (I hope!!!).
Enjoy!
[The use of the Ninja Foodi is NOT a paid product placement, it's just one of my favorite tools to use in the kitchen]
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