Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzread.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

Your video is my go to recipe/method for cooking beef tongue. Thanks so much!

Thanks, I am going to try tonight; I decided after the first stage, I put in pan and have it there (with beef broth and some carrot plus red wine and maybe some flour) for half an hour or so... hope it will taste good.

"this is my favorite cut from the cow" you won my trust in less than a minute into the video🤘

I've been eating beef tongue for a while now. Soooo good, and so much cheaper than your conventional cuts of beef. I have usually slow cooked it in my crock pot, but I'm gonna try your method. Would more or less the same apply to say a pig tongue? Thanks for the great video!

We get a cow processed every year and always ask for the stuff nobody else wants because we believe in using all of the animal. Well I tried beef tongue the first year in the crock pot overnight and the results were not impressive. The next year the tongue just sat in the freezer and we got our 3rd cow processed in October, so now I had 2 tongues to "get rid of." I came here hoping to process this quickly in the Ninja Foodi that I just got for Christmas and I figured I would just feed it to the dogs if it was the same as the first one. I followed your recipe, except I substituted some of the water with some red wine I had left over. Can I just say I can see why this is your favorite cut of meat? I think it is mine as well now. Wow! The soft texture, the melt-in-your-mouth fattiness, the flavor! I'm a total convert. Thank you for the great (and FAST!) recipe!

@FoodChainTV

3 жыл бұрын

Another beef tongue convert. Woo hoo!!

Awesome video. Just got a tongue today and was wondering how to cook it in my Instant Pot. Now, I know. My mouth is watering right now. And I've subscribed to your site too. Thank you!

@FoodChainTV

7 жыл бұрын

Thank you for subscribing!

Tried it and tasted delicious with hoisin dipping sauce. Thank you! For me, beef tendon, tripe, and tongue are the best parts because of their texture.

@FoodChainTV

3 жыл бұрын

100% agree!

Wa! Lovely. The skin came out so easy. Thanks bro.

Growing up, beef tongue was always a real treat at my house. My recipe is largely the same, but I omit the soy sauce and liquid smoke, and add in a couple of big carrots, some celery, and a few peppercorns.

@FoodChainTV

5 жыл бұрын

Yes, we also grew up with beef tongue being a special treat!

Beef heart is really good too, I grew up eating beef tongue and heat its the best tasting parts to me.

@monam.5219

3 жыл бұрын

tongue, heart, gizzard, brain, liver, tripe, etc. is weird only to Americans .... they have no idea what gourmet food is ....

50 minutes is amazing; I have seen other non-pressure cooker recipes that take 6 hours.

@monam.5219

3 жыл бұрын

well that's the difference between a pot and a pressure cooker .... 😂

I have two recipes that I use. One is with tomatoes, onions, and cilantro. The other is with the same Hungarian sauce that use for goulash. Both are great. I'm open to other suggestions

Wao that was easy cleaning. I would struggle to clean it. Thanks 👍

I will be having it for the first time tonight!

Hi. You mentioned cutting the tongue in half before putting it in the pressure cooker , crosswise or lengthwise ? Thanks.

FYI, Instant Pot and Cuisinart PCs have the same cooking time.

Hi chef I never used electric or regular pressure cooker.how ling tk cook and what setting sir?

A great video. Thanks for sharing. I'm going to cook a beef tongue tomorrow. Just to make sure I'll do it right, please clarify for me: You said, "Set 50 minutes on HIGH pressure. After 50 minutes, wait 4 minutes, then quick release." Did you mean 50 minutes AFTER it has built up enough pressure to cook, L0:00 starts to counting; or 50 minutes from the very beginning, AFTER the ON light comes on? Thank you very much.

@FoodChainTV

5 жыл бұрын

Once your pressure cooker has reached high pressure, then you start counting 50 minutes.

If you saute it with onions and anything else you like in a pan after it’s amazing. Lamb tongue is tastier too. Thanks for this.

@daisye9811

4 жыл бұрын

Lamb tounge never tried it thank you

@Mixwell1983

3 жыл бұрын

Sounds good!! I would add some mushrooms in with the sautee and perhaps a splash of red wine in the end.

My mom used to cook beef tongue in the pressure cooker too.

Hey, this was so easy to understand and follow. Thank you so much! I can't wait to try it out.

@FoodChainTV

8 жыл бұрын

Glad you liked it. Thanks for watching!

I now dry age lengua.. cook sous vide 170F for 24hrs. Bag seasonings.. Bay leaf, peppercorns, chopped dry onion, coarse salt, garlic powder AGED is the BOMB!!!!!!!!!

Ok going to try this recipe and add it to my chili tonight along with some, ground beef and gator tail. Best part I’m not telling the kids other than it’s beef and gator. Not a lie at all.

@FoodChainTV

4 жыл бұрын

That sounds good!

After 50 minutes do you manually release the pressure, or do you let it naturally de-pressurize, which is about another 15 minutes? Or should you just set it for 35 minutes to account for the de-pressurizing time? Or does it not matter... it won't come out shredded either way?

@FoodChainTV

6 жыл бұрын

After 50 minutes, you can turn off the pressure cooker, wait 4 minutes and then do a quick pressure release.

I liked your comment about tongue tasting better than steak. Can you eat tongue as often as steak?

It's great for tacos, it's unctuous. We like it with a Malbec or any powerhouse red wine.

any alternative for the japanese soy sauce and liquid smoke ? i wanna try to cook this for dinner .

@klinzons

6 жыл бұрын

Leonardo Papa you don’t need anything for the alternatives. Beef tongue tastes good on its own. Maybe just extra salt and a tiny bit of sugar.

If you jsut want to peel it how many minutes?

Then you should try lamb tongue! It's super duper delicious!

@FoodChainTV

4 жыл бұрын

Yes, lamb tongue is delicious, but hard to find.

Hey, I'd love to try this but the beef tongue doesn't taste "irony" like liver does, does it ?

@psychedelicmagikarp

7 жыл бұрын

No, absolutely nothing like liver. It tastes more like tender roast beef.

@Jo-kg2nr

5 жыл бұрын

@@psychedelicmagikarp or corned beef

@RaShe105

4 жыл бұрын

Nope. The best part of beef.

@xanderduran4361

3 жыл бұрын

The best tasting organ meat

Does it smell?

How much time do you think would a 1,7kg beef tongue take? Thank you from Berlin

@FoodChainTV

4 жыл бұрын

Cut it in half, and pressure cook it on high pressure for 50 minutes with natural pressure release.

Oxtails are my favorite

I generally don't use the "root" part. There is too much gristle.

@gemineye111

3 жыл бұрын

It’s so soft and tasty tho

Dip that with some mustard and BAM! Your set

50 or 15 minutes?

so freakin delicious 😋

Veal Tongue is the best!

From a dim distant memory, I can recall my mothar cooking beef tongue, it was the tendarest, tastiest, best textured meat I'd evar had, and like a fool, I didn't learn her recipe. Am looking forward to trying this one. One question - I nevar see tongue on display in suparmarket meat departments, do you have to go to a real butcher shop to get it?

@allenbennett5039

5 жыл бұрын

The last one I got was at Walmart.

How many minutes in a pressure cooker set on high per lengua pound? I have a 2.8lb beef tounge..

@FoodChainTV

4 жыл бұрын

Cut your tongue in half before you put it in and do 50 minutes. If your tongue is from a grass-fed animal, you may need to cook it for 70 minutes.

I heard beef tongue is good but I've never had it and of course like many people I'm scared cause it seems gross. Im tempted after this video

@Fluffiekinz

3 жыл бұрын

Did you try it? Its amazing!!

So it's just like that? No pickling or soaking or anything?

@klinzons

6 жыл бұрын

michiel Thai it doesn’t need all that.

Fiteen minutes? Fifty minutes? I couldn't understand you. I like your show!

@FoodChainTV

Жыл бұрын

50 Minutes.

ZDid you cook it the pressure cooker for 15 or 50 minutes?

@FoodChainTV

4 жыл бұрын

50 minutes.

Is the tongue ready to eat after your pressure cooking method?

@FoodChainTV

4 жыл бұрын

Yes, after you pressure cook the tongue for 50 minutes, it is ready to eat!

how many mins in the pressure cooker

@FoodChainTV

9 жыл бұрын

For this pressure cooker, it was 50 minutes on high pressure.

@ZmosTank

9 жыл бұрын

thank you i have a beef tongue never tried it before

I have a crockpot pressure cooker, you need more time than 50 minutes for a 3.8 lb tongue. More like 70 minutes if anything

@FoodChainTV

3 жыл бұрын

Yes, sometimes if the tongue is too big, you need to cut it in half, or even three pieces before putting in the pressure cooker. Otherwise, it can take a really long time.

lamb tongue is even better. trust me. this tongue, warm, with fresh bread and bitter herbs, tomatoes, feta cheese... make a döner like sandwich. Thank me later.

@FoodChainTV

8 жыл бұрын

+Alki Malk That sounds delicious!

@suze7495

8 жыл бұрын

I agree with other comment, sounds awesome - thanks for suggestion !

@Mekratrig

6 жыл бұрын

Do you use this video’s recipe for the lamb tongue? Same steps, ingredients, peel skin aftar cooking?

@CricketsWorldJC

4 жыл бұрын

@Low Carb Sandra He said 50 minutes.

@The_Primary_Axiom

4 жыл бұрын

Yea lamb is tastier. Also after I cook them I sauté it with onions and peppers or whatever you like in a pan.

Tongue tacos!

I have one tongue and it's frozen. How many minutes on high?

@FoodChainTV

6 жыл бұрын

You should never pressure-cook frozen food. The tongue has to be completely thawed out before you cook it. Once it's thawed out, you cook it for 50 minutes.

Turn off the music and the video is awesome!

good ideas, but i don't think 50mins is enough, at least not with my Breville pressure cooker at high. the skin didn't peel off as easily as before, and while i don't like tongue too soft and spongy, it was still quite firm. i'd say 65mins in my pressure cooker.

@FoodChainTV

4 жыл бұрын

Thank you for your feedback. I have two comments: 1) You probably need a better pressure cooker. 2) I've noticed that organic grass-fed beef tongues need more time than conventional corn-fed beef tongues.

Make a white sauce with peas and carrots, done

What's the cooking time for lamb tongue? Lamb tongue tastes much better.

@FoodChainTV

5 жыл бұрын

Although I have never cooked lamb tongues in a pressure cooker, I know they are more tender than beef. Try 15 minutes at high pressure and see if that does it.

Did you say pressure cook for 15 min or 50 min?

@FoodChainTV

4 жыл бұрын

50 minutes on high pressure.

Did you say cook 15 minutes or 50 minutes?

@FoodChainTV

4 жыл бұрын

50

Soft tacos!! Hook up a recipe

@FoodChainTV

3 жыл бұрын

Coming soon! Thank you for the suggestion.

dude you didn't sample it when you cut it up cow could you wait? 😂

Oh, did you say 50 minutes? I cooked for 15 minutes and the result was too chewy.

@FoodChainTV

7 жыл бұрын

Yes, you cook it for 50 minutes.