Looks so good! Making it tomorrow! Your dogs are drooling, like me.😁 Thanks for the video, great job.

I've made this many times but tomorrow will be a first in the instapot looking forward to 1 hr cook time versus 3. Great video keep them coming

Great video. You did a very nice job.

Great video. My parents raised us on this. You are correct stating this WAS a poor man's meat, but times have changed. Ox tails are great for stew & have also increased in cost over the years. Watching you get after that taco makes me smile! Don't throw out that awesome stock. Strain it & freeze....you'll love using it in recipes that call for beef stock.

@joecooks5319

3 жыл бұрын

Thank you for your kind words!! I didn’t save the stock but saving it makes perfect sense!!

Love eating lengua tacos and decided to make one tonight. Since moving to TN 5 months ago from Los Angeles its harder to find good mexican taquerias here. Ive made it with 3 pork tongues before i saw on sale for $4 and it was good. Beef tongue is soo good and tender, way better than asada but you're right on the price.. mine is almost 4lbs and was $27 at walmart... Sales on choice ribeye roast are cheaper per LB right now.. cheap cuts are expensive, chicken wings are more per lb than chicken breast...

@joecooks5319

2 жыл бұрын

Glad you decided to make it! Def good eats!!

You did an excelent lengua tacos 🌮 loved how you explained everything good video

Your taco is lacking some green salsa. .. but hey man you did a good job. I just bought an instapot so I'm going to try it this weekend. I used to cook cowtown in a pot for at least 4 hours. But not no more. And yes language is a good tasting piece of me. Me and my kids love it. Anyhow great video!

Pro tip, throw some chorizo in the pan in place of those spices at the end for the next-next level.

You are correct about the price it has become a very spendy cut.Whenever we had the butcher out we would always keep the tongue as whoever bought the beef from us never wanted it. Definitely their loss as my Mom had a real talent for cooking it. It's a very tender cut if prepared properly.Makes great tacos.

i slow cooked it low n slow in a pot braising also works (again low n slow over many many hours)

Great job! Your dogs are cute 👅

Cook them sous vide.. thank me later. ALSO, dry age them for 30 days THEN cook sous vide. The BEST I have had in 50 years... 😍😍

Make more videos like this one please ☺️☺️.

try lengua estofado or lengua in creamy mushroom sauce

Looks good. Leave the meat alone to get a good sear. :)

@joecooks5319

2 жыл бұрын

As soon as I read this I was like “duh I should have known that” haha🤣

Here's a challenge chicken feet

@joecooks5319

4 жыл бұрын

Chicken feet?!?! Oh man. I have no idea, but challenge accepted!!!!

8 bucks? Just paid 3 cdn

@joecooks5319

8 ай бұрын

Yeah this was early in Covid I believe when the meat coolers were pretty empty and everything was expensive I think. It wasn’t cheap.🤷🏼‍♂️

Bit silly some of the jokes

@joecooks5319

2 жыл бұрын

My kids say the same thing lol

Would you boil your brisket, or Ribye for 3 or 4 hours? Come on man. If you don't know, don't say anything at all. The way you cooked it tonight wasn't bad, but still probably a waste.

@joecooks5319

3 жыл бұрын

You ok man?

@marlenegoldfarb388

2 жыл бұрын

when cooking tongue on the stove it does take 3-4 hours until it is tender.

@thomasfontenot8291

2 жыл бұрын

I'm fine, if you boil the tongue, you boil the delicious flavor out of it. It's like people who boil baby back ribs, then put them on the smoker, boiling most of the flavor out of them.