Bro I saw a cake or fake vid right before this and I said “cake”

@abc_xyz9233

Жыл бұрын

😂

@evakalmar5613

Жыл бұрын

😂 I was waiting for sponge and green icing too. Piss funny 😄

@samanthaDH

Жыл бұрын

this comment is better than the video 😂😂

@theyluv_jade

Жыл бұрын

@@samanthaDH lol tysm

@wolfieg4

Жыл бұрын

LOL

During our brunch rush I go through over 300 eggs just for poaching. As long as there is a little bit of vinegar in the pot, the water isn’t at a rolling boil, and if you give it a stir before dropping in all the poached eggs, that’s all you need. Remember to pull the eggs out before they look perfect because they will keep cooking for a few minutes I’ve dropped 20 eggs at once and they all come out perfect. That is a truly perfect poach but you can do the same without all the dishes, thermometer, and several utensils

@Forever18or21

Ай бұрын

I saw some put whole lot of vinegar , some doesn’t , so does it matter ? My poach egg keep failing

@MaryLou913

Ай бұрын

@@Forever18or21I saw that too. Some said equal parts water and vinegar. I was wondering how the vinegar would affect the taste of the eggs.

@Souscheff

3 күн бұрын

@@MaryLou913 thats too much just a squirt will do

I just use a round ladle. Lower it in the water. Boom. Perfect round shape. Perfect poached egg.

@nilnil7325

4 ай бұрын

Got to try that, thanks for the tip. But I guess the drawback would be that you can only poach one egg at a time.

@exitmygamekid3007

4 ай бұрын

Yeah, imagine being the chef that made my eggs Benedict with 8 poached quail eggs... would be a task lol.

@tiff4542

14 күн бұрын

Genius 😊

@HighMojo

19 сағат бұрын

@@nilnil7325 Just buy more ladles.

One tablespoon of vinegar helps the whites retain their shape and you don't taste it. You swirl in the vinegar, bring to boil, and swirl water just before you add your egg. It helps keep the eggs contained until it firms up. A lot of the restaurants here use this technique.

@colbeschicatano7251

Жыл бұрын

This is the way

@greysonG10

Жыл бұрын

But why do that when you dont have to?

@angeldreams2307

Жыл бұрын

@@greysonG10 well no, you never have to do something you don't want to. However, the eggs tend to separate and become stringy, instead of staying solid and compact like the restaurants. It's choice, not a big deal.💖

@Alemag_

7 ай бұрын

Better recipe than the one on the video.

@brownboy90

7 ай бұрын

Also makes the eggs taste like vinegar. Yuk.

Me asking my guests. How do you all want your eggs??? Guests reply Poached.. me. " Shiiiitt, scrambled it is..

@gozzilla177

Жыл бұрын

I mean over easy is closer to poached with the yolks 😆 but I get it scrambled easy lol

@juliemendoza7911

4 ай бұрын

Lol❤

@alicia2931

2 ай бұрын

😂😂😂

So I'm going to let you all know a much better way to do this That's a lot easier. Crack your egg into a large metal spoon that is not slotted, or a metal ladle. Then simply lower the ladle or spoon into the water and keep it there while they cooks. It will slide right out formed to the shape of the spoon, perfectly cooked

@milaamidala9590

Жыл бұрын

Thx, definitely gonna try cause this method like all others just fail for me

@lonyo5377

Жыл бұрын

Now do 4 eggs

@rosanechawi92

Жыл бұрын

Thank you for this!!!! I’m going to try it today! Edit: tried it and it worked perfectly! Thank you 😍

@SuicidalSummerSnowWoman

Жыл бұрын

genius... ill try that in the morning🎉

@TD-ug4mg

Жыл бұрын

I'm glad it worked out for you guys

Never poached an egg, was always a bit scared. This made it look so easy I gave it a go at 10pm at night and it turned out perfect (even with my dodgy stove top). Thanks! 1st poached egg done. ☺️

@Allysoncociuba

11 ай бұрын

Honestly great achievement good job! Im gonna try my first time too!

@austinjames7921

10 ай бұрын

I'm about to try right now also!!

@Heywoodthepeckerwood

5 ай бұрын

Better watch out!! That eggs gonna get ya.

Looks good but you literally used 6 dishes, a thermometer, a butter knife, a strainer spoon and a holder for said spoon to cook some eggs. There's gotta be a better way for sure

@yourbestbaconpal

Жыл бұрын

Strain over a sink, hold the spoon or put it on the paper towel, eat with the knife, wipe off the thermometer and your solid

@Dream-dreamer

Жыл бұрын

A hard boiled egg

@beccak8166

Жыл бұрын

Yah poached eggs are pretty finicky. Softboiled are was lower maintenance, though not with exact same application

@amandawait1941

Жыл бұрын

Does your dishwasher not work?

@kdg77793ii

Жыл бұрын

A mug, some water , the egg and microwave 1:15 seconds

This was one of the best videos I've seen on compressing the best tips to make a perfect poached egg at home.

This is the most beautiful poached egg I've ever seen.

@lordjaashin

Жыл бұрын

no its not there are literally thousands of videos with better ones

@werbig8999

Жыл бұрын

​@@lordjaashinhow you know what @debbiekoortzen ever seen???

@Botoburst

5 ай бұрын

You know it's done right if it looks like a mozzarella ball.

I use my instant pot and silicone cupcake molds. I can poach a bunch at once and they have a cute fluted shape.

Poached an egg once for myself, just to try it. It worked wonderfully, beautiful and delicious on fresh toast. I was so excited! So I advertised it to the kids, they were sceptical. An egg cooked without its shell? But they gave me a chance... and I delivered ugly egg soup. ☹️ Definitely have to practice and try again! Will try your method next time.

@pintpullinggeek

Жыл бұрын

This absolutely sums up the joys of cooking! "It worked perfecrly last time so what the @*$# went wrong THIS time!?"

A huge THANK YOU! I love poached eggs and toast!!

@Musicreach101

Жыл бұрын

Good to know for tomorrow morning 🤗

A a little white vinegar in the water helps also

@DD-nt8uj

Жыл бұрын

THABKS YOU SO MUCH FOR THIS ADVICEMENTS

@chadsheridan353

Жыл бұрын

@@DD-nt8uj your welcome. I can't remember who told me but at my house we love poached eggs, and the first time I did it it worked great.

Oh my taste that looks amazing.

I worked at a major hotel as a b fast cook and you did it thank you

That looks amazing! I’ve never had a poached egg. I’m going to go correct that

@ethanhayes9989

Жыл бұрын

You've never had a poached egg, wtf

@davidvernon3119

Жыл бұрын

@@ethanhayes9989 well i have now… tasty

@knuckleheadcollections

Жыл бұрын

​@@ethanhayes9989 ... It's not that odd. I've never had a poached egg either. Nor, have I ever even boiled a potato. Just depends what you come across in life.

Works great, actually, I tried it. I think fresh eggs will make a lot of difference; I used some old ones from the fridge.

That plate is cool af

Love this! Thank you so much!

Use a wide pan and fill it shallow with water and steam several eggs at once, keep topping up the water. Perfect evrrytime

Also adding a tablespoon of distilled vinegar helps keep the albumin together

@derekmcnulty2559

Жыл бұрын

See i tried that. But my eggs were well... vinager ary. Maybe use less? What kind of vineagar do you you use?

@Moscato_Moscato

Жыл бұрын

@@derekmcnulty2559 I use about the same amount the small bottle cap on my vinegar bottle per egg

@chefhomeboyardee8

Жыл бұрын

@@derekmcnulty2559 yeah, a cap or two works. Any kind of vinager would work but white distilled is more acidic and cheaper.

My first poached egg! Thank you!

Thank you for sharing this! I’ve only had poached eggs a mere few times in my life, and never really made one myself. This is really helpful. Thanks again! 🙌☺️👍

I think it's awesome ,poached eggs are my absolute favorite but I would say about 2 out of 5 of mine come out right ,after I tried this every single one has been perfect ,thank you very much !

I tried cooking for the first time and started with this. And it was fantastic. My mom and sis had doubta on me. But I nailed it 🔥. Thanks a lot 🙌

I'm sitting here, gigglin', thinkin' "this is 'heh heh' soooo fkn cool!!" Haha epic tutorial!!

Those look perfect,and white toast no butter please.yum

Always looking for tips on poaching, thank you!

Ugh. Being pregnant really makes me miss runny eggs😭😭 first thing I’m having as soon as I have this baby 😩

@sabreen16

Жыл бұрын

can you not have runny eggs when you're pregnant? that's so interesting. what is the reason for that? /gen

@pintpullinggeek

Жыл бұрын

@@sabreen16 It's generally suggested to avoid raw\undercooked foods like runny eggs or rare steaks during pregnancy because food poisoning, while itself rare, greatly increases the chance of miscarriage. Obviously food standards vary between countries so check with your doctor what's advised.

@sabreen16

Жыл бұрын

@@pintpullinggeek oh i see, thank you!!

I like using a dash of vinegar to my water for a little tangy taste. It’s so good with a creamy yolk.

Thank you!! This is helpful!! 😀

Great tip. Thanks

Wow! I learned something new today!! I’m going to try it.

Chef here, I do breakfasts 2 times a week for the restaurant I work in, this is just waaaay to much, get your pan of water to a rolling boil, add some vinegar, we only have malt in the kitchen (so I keep a pot of water next to the pan to give it a quick wash to get the vinegar off) swirl the water and crack the egg into the centre, wait 4 minutes and boom perfect poached egg…..I can easily make upwards of 50/60 poached eggs on a breakfast service and I’ve never had an issue with my method

fine mesh strainer… pure gold, thanks

Perfect can't wait to try it ! Thank you this actually simplifies making a perfect egg !❤❤❤❤🥚😊

It worked perfectly! Thanks! :)

I use vinegar

That looks So yummy! 😍

Thanks Kelly. I found your method the best for poach Eggs.

Omgggg this is so easy to follow!!! Thankyou they turned out amazing ❤❤

I used this technique and my poached eggs came out right every time, four times straight! Thank you!

Loving it

So trying this on Saturday. Thanks for the vid!

a couple tablespoons of white vinegar to water, ( no U don’t taste the vinegar). same effect

I ❤love❤the straining out the liquid whites first! Brilliant now I can get the perfect shape because just swirling wasn’t working for me. Now I’m off to try this method right now as I watched this doing laundry, I’m stopping for some poached eggs on toast break! ❤😂❤

Thank you so much! Just made my first!

Perfectly and delicious 🤤

Definitely works … the sieve is the trick! Thanks!

That looks so delicious!

GURL!!! I'm so impressed!!

they look beautiful. love the shape!

Thanks my mom is going to love it thanks to you

Great vid! Nailed it 1st try 🤘gracias

I usually like to let the egg set in a little bit of vinegar before I put it into the boiling water.

I like your cooking style

This looks so good I would drop this right on top of a bed of crispy corned beef hash on my cheat day!! 🤗 deeelish and i say cheat because of all the sodium in hash!

Those eggs look so good!

Omelette King approves. 🍳👑

Wow nice mam

I drooled all over my cell phone screen when I saw this!

Legit I love the strainer idea

I love that you can catch the loose whites rather than them going to waste left behind in the hot water

I am a cooking klutz. But with your videos, there is hope for me. Thank you…

Very helpful, thank you.

If you steal the eggs first, then you can make poached poached eggs. They're great when served with purloined pork loin.

Those eggs are perfectly shaped! Can't wait to try it

Doesn't need to be that complicated and I don't understand the sieve, but damn that egg does look good! Gooooooey

This worked out so nicely. I have to get my technique and timing down. But thank you for this video. Can you do a video on Hollandaise sauce? ❤

Cool

I tried it and came out perfect 👍 thanks 🙏

Never subscribed so quick. This is perfect.

After 2 or 3 minutes? It makes a huge difference!

Dolly, I am tasked with making eggs Benedict tomorrow for a small group. Thank you for the tips.

ah quick and simple thanks to this video i actually got it down first try thanks!

That seasoning mix looks nice, could you tell us what it is?

Those are beautifully poached. Well done. She knows what shes talking about.

Simpler way I saw recently. Two cups water, 1 cup vinegar. Put in six eggs. The fluid forces the white of the egg to consolidate around the yolk, so you can just spoon out the clearly intact white and yolk together, placing it right into gently simmering water. No separating, no strainers. Cook to the consistency you like. So easy.

Thank you!

Looks easy and so good. The best way to eat an egg.

Awesome

It looked perfect.

I’ve done breakfast over 35 years ago. We used to do the same way except the strainer. We added a touch of white vinegar.

Thank you!!!

That's probably the best technique I've seen

Cant believe how easy this was

That looks good.

Thank you! 😋

Wow

Hundreds of eggs that must of hundreds of pissed off customers waiting so long for some eggs 😂

never heard about straining eggs. have to try it

Great information, I like the idea of the strainer and I like my yoke set more but that's no problem just cook longer. Thank you. Why didn't I think of that.

Cool!! Thanks!

Thank you💗

I just use the poached egg molds and a dab of butter. They just look better than the free form poached eggs. I totally understand if you have to do 50 or more but at home the poached egg molds are the bomb and no waste of loose egg white.

Thankk you❤❤❤❤❤

my yoke jiggle jiggle, I serve and it wiggle wiggle

@pouyanbakhshi583

Жыл бұрын

Mine dont jiggle jiggle, it folds😔

Now that's gorgeous!

I’ve done them this way for over 50 years, never fails