In this video, I am showing how to make Yaki-Udon (Stir Fried Udon noodle) using Teutchi-Udon (Home-made Udon), which I made in my previous video:
• How to make Home-made ...
This Yaki-Udon is usually eaten in lunch, but also suitable for Bento box.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Yaki Udon (Stir fried udon):
Udon noodle (fresh, dried or frozen) 100 g
Meat of your choice 50 g
Vegetable of your choice:
Onion, Scallion (green onion), carrot, cabbage, sprouts, different kinds of mushrooms, zucchini, bell pepper, etc.
Frying oil 1 Tbsp
Salt 1/4 Tsp
Soy sauce 1 Tbsp
00:00 Intro
01:08 Ingredients
01:46 Cutting vegetables
03:27 Boiling Udon noodle
04:48 Frying the ingredients
06:48 Eating
08:00 Ending
08:44 Recipe
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Instagram: / taijis_kitchen
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Sound source: dova-s.jp/​