外国人です。 以前、大阪住んでいる時、いつもこの店に食事します。 とっても美味しい。 一番お勧めはとり天うどんです。量が多いし、鶏肉もめっちゃジューシーです。 店員達も優しい、この店に食事する時、とっても楽しいです。

@user-kf5ly7rf4q

2 жыл бұрын

日本語上手すぎぃ！！！！

@JYOJYAKU

2 жыл бұрын

この店に、ではなくこの店で、の方が伝わりやすいよ

@user-eg9su7rn9e

2 жыл бұрын

おすすめ教えてくれてありがたい。いつか大阪に旅行に行きたいと思ってるからその時食べてみよう

@musuka1015

2 жыл бұрын

すごく嬉しい！

@Ahn-mu3db

2 жыл бұрын

私も外国人です。アメリカ出身です。🤗　いつか日本に行きたくてた～くさん美味しい料理が食べたいです!

お母さんの手際が素晴らしい！

勉強になりました！！ 必ず、食べに行きます！！！！

仕込みの大変さが分かりました、食べ物に感謝して美味しくいただきます

I love this channel. No unnecessary background music, no voice-over, no self promotion - just letting the art of noodle making speak for itself.

@lemonicoo

2 жыл бұрын

100% agree. Videos that always go straight to the point are the best kind of videos.

@terryclothrobe3654

2 жыл бұрын

Hell yeah this is art!

@seekhimwithallyourheartand3358

2 жыл бұрын

Repent to Jesus Christ “And now these three remain: faith, hope and love. But the greatest of these is love.” ‭‭1 Corinthians‬ ‭13:13‬ ‭NIV‬‬ K

@tytheplantguy

2 жыл бұрын

I agree 💯 percent .

@edwardr85

2 жыл бұрын

Love all them things too ,I wish I could add to ur list but I’m just not clever, you speak for us allllllllll😻

毎日、店が終わった後の清掃も手を抜かずに頑張っているんだろうなぁ。 本当に観ていて気持ちがいい。

@yaziduuxontheflux6758

2 ай бұрын

bien dit

うどん麺、絶対に美味いに決まってる。すごい綺麗で素晴らしい。

すごすぎる職人さんの技。 食べに行きます！

サムネだけでき田たけうどんって分かった。 麺が細いのにコシがあって食べ応え抜群。 とり天ぶっかけは訪問が遅いと売り切れてることが多いけど、どのメニューを頼んでもハズれないので問題なし。超オススメです。

@samuelrina4571

2 жыл бұрын

,😋😗😗

ここマジで旨いから大阪来たときみんなに寄って欲しい。 麺が品切れなるときちょいと早めに閉まるけど、１４時まで位なら開いとるの多いから是非！

@Servants_Heart

2 жыл бұрын

I am tasting with my eyes. It looks delicious. I may never get to visit Osaka but I really appreciate the loving care given to making each dish. I wish we had Udon shops in Texas.

@climber5543

2 жыл бұрын

難波に行ったら今井に行くのが定番でした。次行ったら寄りたいと思います。

@bistropokerchannel8386

2 жыл бұрын

お店の名前教えてください🙏

@amery0008

2 жыл бұрын

@@bistropokerchannel8386 詳細にもありますが、き田たけうどんさんです！

今日行ってきました！ めっちゃ美味かったです！

There is something insanely therapeutic and relaxing about having these on. Just the sounds of cooking and care.

製麺機周辺もすごく綺麗にされててすごいなぁ

うどん作りってめちゃくちゃ重労働じゃん... これをほぼ毎日こなすお店の方本当に尊敬です

@user-ep7vu2de8h

Жыл бұрын

仕事ならどれも同じや

まさに職人技👏👏👏

美味しそうすぎる、、絶対いきます

こういう飲食店の仕込み～営業までの動画好きだけど、自分は絶対出来ないわ 本当に尊敬する

知りたいとこにテロップ入れてくれてるのすごく嬉しい。このオープン前の静けさ好き。

大阪行ったらここ食べに行く。あまりに惹かれる。天ぷらもうどんもごはんも本当に美味しそう。

These videos are incredible, thank you so much. Cheers from the Netherlands!!

ここまで丁寧な仕込は凄い。美味しいのは当然。

清涼感あるキレイな盛り付けでめっちゃ美味しそう！

目だけでも美味しいです。動画ありがとうございます😊

うどんの輝きだけで美味いのが伝わって来る

お母ちゃんすごいなぁ‼️ かなり色んな所で経験積んでるんやろうな🤔

段取りよくて見てて気持ちいいし、なにより玉子天が完璧すぎる

素晴らしい

I really appreciate the simple delivery and format.

久しぶりに全編見入ってしまった。途切れない集中力に感服しました。

ほんと芸術の域ですね。こんな日本に生まれたことに感謝。

That’s pure talent rite there. Great work togetherness

That looks so yummy. I am jealous!

このうどんの長さ！素晴らしい！美味しそう！都民ですが食べに行きます！

店主、女将さんの動きに無駄がなく開店前の下準備 次々とこなしていく姿が素晴らしいですね👏うどんも 凄く美味しそうだし このお店行ってみたくなりました😃

@overlordmaleficent3503

2 жыл бұрын

Do you by chance know where exactly this is? If ever I get to travel, I would love to visit this place.

@dofod

2 жыл бұрын

@@overlordmaleficent3503 address is in the video description. There's Google map link as well.

@Mentari-px4pn

2 жыл бұрын

ra dijwb kpn nek ngewehne...blorok ra sah jslok wes diwehne

Udon in Japan are just on another level... Can't wait to visit Japan again and give this a try!

My god granny is so sweet does all her chores so metriculously. Loved the way she handled it one by one.. Plus so effortlessly finished it..

動作に全く無駄がなく素晴らしいですね。こんなにたくさんのメニューをよく覚えていらっしゃるなと感心してしまいます。　一度食べに行きたいな。

いや、もう万能ネギ切ってるとこで美味しそうだわ笑

@user-lz9my1yy5u

2 жыл бұрын

なんでやねんと思ったら ほんまやったわ

@dskc.5987

2 жыл бұрын

@@user-tpmgjptgmj1575 ？？

@youtyub9743

2 жыл бұрын

나니?

@musuka1015

2 жыл бұрын

わかる

@musannotre6217

2 жыл бұрын

거지

It looks amazingly delicious and I do respect people showing such dedication to their craft.

This is pure art... I hope one day I can go to Japan

大阪さぬきうどんの教祖の仕込みですね、ノウハウを惜しげもなく公開される姿には頭が下がりますね、この動画は永久保存版ですね。

こんなにうどんが美味そうで食べたくなったのは、初めてです お母さん重い一斗缶も持っててすごい元気ですね😳こういう方々は永劫幸せでいて欲しい

@alexcarlo7110

2 жыл бұрын

ここでお会いできてうれしいです。 私はロンドンとあなたから見ていますか？

Oh my this looks amazing!

大将見た目強面なのに、声優しいし、喋った時の顔優しいし、一撃で惚れた

I can only imagine how delicious every single item on the menu must be. With the amount of work these folks put into the prep it can only be a great flavor their producing. My mouth waters thinking about it !! Great video.

@snuppssynthchannel

2 жыл бұрын

@@AndrewOBannon Hand sanitation is a top priority among chefs in Japan over many other countries. So no, that wouldn't be a problem in this case.

@VindicatorsPledge

2 жыл бұрын

@@snuppssynthchannel Noth american hygiene standards are a joke for sure

@sim4776

2 жыл бұрын

@@thotslayer9914 Not really it's only about 800-1000 yen which is roughly 8-10 dollars since ramen is considered fast food in Japan, it's cheap and convenient to eat

@dennismoore2752

2 жыл бұрын

100% what i wanted to comment 😄🙏

@user-nv9ul5mg3n

Жыл бұрын

やたg'd

仕事が丁寧なのが見て取れるね。 かけうどんでも麺を整えるのってなかなか無いんじゃない？

めちゃくちゃ美味しそう

めっちゃ美味しそう・・・

流れるような美しい作業

As a ramen chef myself, this is mind blowing, the amount of concentration, multitasking, and communication among the staffs is crazy. This level of accuracy is one of the best I have ever seen

@Takeasdirected

2 жыл бұрын

He touched the bag then touched the noodles but he was stepping on the bag earlier

@Fszb

2 жыл бұрын

your just a ramen chef, i am a top ramen chef

@nidhishsharma9471

2 жыл бұрын

@@Fszb lol that’s good

@ibex2436

2 жыл бұрын

@@Takeasdirected adds to the flavor

@simik4981

2 жыл бұрын

@@Takeasdirected being a germophobe that was my only takeaway.

Looks amazing. I love how they just work doing the work and getting it done. On the list.

Your Video graphy and editing speaks the Emotion and character,, Love you always.

ここは是非いってみたい！丁寧な仕事が素晴らしい!

これは絶対に美味いやつだ！ すごい！！

先日食べて来ました！めちゃくちゃ美味しかった🤤ちく玉ぶっかけを食べたので次回は温かいうどんを食べてみます！

何回も通い詰めるぐらいには大好きなうどん屋さん

関東の人間だけど、大阪のうどんは別格で美味しいよねー。お出汁が堪らなく美味しい

淡々と手際よく仕込みしてるだけなのに見ていて落ち着くなぁ。大阪行ったら絶対行こう。

美味しそう！！

週末食べに行くよ！かやくご飯絶対食べたいな

仕込みからオープンまで黙々と仕事をこなす。観ていて気持ちがいい❗️ どのうどんも盛り付けがオシャレで美味しそう👍ぜひ行ってみたい

この店は本当に良い店だな 是非行ってみたい

Such an art form, and I can appreciate how much effort goes into all of it. I would LOVE to experience this!

Everything is so systematic and very quiet really love it

チェーン店なら出来合いのものを使っているところを、この店では全て手作りで行っている。 すげぇや。

美味いに決まってる。法則制が自然と流れている様で いいなー。大阪に行き一度寄ってみようと思う。

戻りたいですね。。。日本に。 日本の料理の中でうどんが一番好きです。👍

Your restaurant is run like a well oiled machine. Delicious fresh food and beautifully presented. It all looks wonderful . Hello from Ireland 🇮🇪

うどん好きなので、全部食べたくなりました。 コロナ禍で大変だと思いますが、このような素敵な店が一つでも存続できるように政府はきちんと補助してもらいたいです。

めっちゃ美味しそう！ 大阪行ったら行きたい

anyones who use their feet in order to make stuff is the best

I love the fact that they prepare everything the day off and most everything is made from scratch. The food looks beautiful and make me want to eat my screen lol.🤤

The efficiency, concentration. The division of labor. I think that's why they are working smoothly. It's just the two of them who works in the kitchen from start to finish. So great!

I love how they work while barely talking, no complaining no questions. Just working in complete harmony\synergy

I'm so glad I had a Japanese friend as a kid, or it would've taken me forever to learn about udon, my long standing favorite noodle...and I'm part Italian!

This video is BEAUTIFUL. From the people, to the food, to your filming technique. This is all just exquisite. Thank you so much for this. It's so calming, I can't thank you enough.

美味しそう！ おかみさんの無駄のない動き、ほれぼれします！

うどんと、かやくご飯を食べに行きたい‼️丁寧な仕込みを見ているだけで美味しいのが分かります✨

I am very happy to see cooking tutorials.

Wow, this looks delicious and easy. Going to make it for my family. Thank you for sharing the recipe.

めちゃくちゃ食べたい😭美味しそう！！

朝イチの出勤から密着取材ってうどんそばさん凄いね

絶対美味いわ

次の休みで行ってみます！

何でこんな時間に見ちゃったんだろう お腹減り過ぎてしんどいwwww 起きたら絶対うどん食べます！！！！！！！！ ほんとに美味しそうでお腹がめっちゃなるううう

いろんなお店の調理動画みてると毎回そのお店で働きたくなる

I see that they cook and serve the udon with full of love

Omg that looks so delicious!!!!

ちく玉天ぶっかけいいなぁ うどんの天ぷらで一番好きなちくわと2番目に好きなたまご天が両方入ってる。 ただ炊くだけじゃなくて炊く前に米も一緒に炒めるかやくごはんも美味しそう。

@076soundharyayuvarajsdmcbm6

2 жыл бұрын

What is that blak gravy

@MD-jk3ol

2 жыл бұрын

カレーうどんかな？

This was amazing to watch from start to finish. I love the fact that they prepare everything the day off and most everything is made from scratch. The food looks beautiful and make me want to eat my screen lol.🤤

@tomevers6670

2 жыл бұрын

Eat your screen there is nothing stopping you from joy

@MusicIsLegal

10 ай бұрын

Actually restaurants in Japan go from like 5 am until 11 am to prepare the food that is used the same day after that they go on a short break and the restaurant opens at 2.30 pm until 11 pm usually.

Amazing! If there was a shop like this in my town I wouldn´t eat anywhere else.

that's not just food, that's a work of art

うどん大好き……美味しそう……めっちゃ食べたいわ

The noodles are very beautiful.

@norpriest521

2 жыл бұрын

ใช่ๆ

@worldedge2102

2 жыл бұрын

日本語でおけ

@Alix777.

2 жыл бұрын

Are those udon served cold ?

@ab-zz7pb

2 жыл бұрын

@@Alix777. There are hot udon soup and cold udon soup

@NepuNep

2 жыл бұрын

@@worldedge2102 とてもきれいなうどん

I watched this video again today, and noticed that the udon noodles at this restaurant are about twice as long as those seen at most other Udon restaurants. Everything looks good and delicious! From my personal experience, it is very difficult to find an Udon restaurant (or any kind of eatery, for that matter) in Japan that disappoints -- either from the food quality or the service.

何度もお店の前通ったことあるけど凄く美味しそう 明日にでも食べに行きたい

Such dedication to their work. It makes one appreciate even more their udon noodles the next time they order one, all that hard work behind each and every bowl.

@msbrownbeast

2 жыл бұрын

@@Mr.Scootini There are authentic udon noodle shops in the US, (especially in the bigger cities), but from what I've seen, they don't use instant noodles nor make their noodles from scratch in-house, but buy them fresh from noodle suppliers. And prices are generally higher than in Japan.

うどんが綺麗😳 食べてみたい❗😆

Love Japan local food and people there.

Utmost respect to the amount of work and effort to create a bowl of Udon from scratch. Hats off to the culinary masters and their dedication. And a big thank you to the creators of the video where we can much better appreciate the cuisine that we usually just slurp down within minutes.