I love the simplicity yet beautiful and well-explained presentation of your videos! Thanks for educating us with your wholesome Japanese cooking!

@asakusa-tokyokitchen

Жыл бұрын

Thank you got your warm comment 🥰🎶 Gave me power to carry on !

Love the “how to build a menu” at the end! Thank you!

@asakusa-tokyokitchen

Жыл бұрын

Glad to hear you like the part 🥰🎶

Thank you for another fantastic recipe- this is our lunch tomorrow ❤

@asakusa-tokyokitchen

Жыл бұрын

Enjoy 🤤🎶

you are such a good cook! i love your channel💐

@asakusa-tokyokitchen

Жыл бұрын

Thank you 😍🎶

Thanks for this recipe, I will have to try making it! Also, is this the same dish that is prepared in the introduction scene of Midnight Diner?

@asakusa-tokyokitchen

Жыл бұрын

Yes it is 🤤🎶

QUESTION: So, the Miso should always be added at the end? I'm so glad you made this dish .. I was scratching my head wondering how to improve on my soup base. Btw, your kitchen set up is perfect. 🌹

@asakusa-tokyokitchen

Жыл бұрын

Yes, miso is usually added at the end. Cooking miso too long will kill the flavor and the aroma.

Is regular radish okay? I can’t find daikon

@asakusa-tokyokitchen

Жыл бұрын

You can improvise with what you have.

what dashi? didn't catch that...

@asakusa-tokyokitchen

Жыл бұрын

Hondashi. It’s a product name 😉