Пікірлер

• 
  @jackadanii691421 сағат бұрын

  I dont understand her diction.

• 
  @brandonlasvegasКүн бұрын

  🙏😋😎

• 
  @skyisthelimit59282 күн бұрын

  This was extremely helpful! It might not have turned out as pretty as yours but I managed to make it and that’s what matters!

• 
  @hik663 күн бұрын

  Oh Jesus so perfect 😍😍

• 
  @Fox-in-sox3 күн бұрын

  Thank you for sharing this recipe. I've cooked this dish twice and everyone loves it. I'm going to cook it again tonight. Thats why I revisited your site to make sure that I hadn't forgotten any part of your recipe. Thanks again all the best.

• 
  @atsiawrecke77503 күн бұрын

  I always get wonderful ideas from your channel. I also like making your recipes as soon as I can because I always get hungry watching your videos! 😋 Thank you for sharing all these wonderful recipes. Please keep up the great work!

• 
  @X00B3 күн бұрын

  Mine came out brownish 😅 However it wasn’t burned; and we tasted the matcha flavor. But I’m still wondering; what did I do wrong?

• 
  @Alegriacaptions3 күн бұрын

  I didn't expect tamagoyaki to be so good! I really enjoyed!

• 
  @lucasdum46994 күн бұрын

  I'm making this for my mom I love the work, keep it up!!!

• 
  @marilynturcotte53044 күн бұрын

  Would you be able to make this ahead of time? And what is the ratio you use for the Salt and pepper? I am curious.

• 
  @katkat54844 күн бұрын

  Now that’s a sandwich!

• 
  @irenesoetomo61744 күн бұрын

  Hi Yosimi, I want to ask if, Doubanjiang, can be replaced with other ingredients? because we don't like spicy. Thank you.

• 
  @GohAhweh4 күн бұрын

  Delicious! Thanks Yoshimi! 🧄🧅🫚🥚🧂🍶🍗🥬🍞

• 
  @nickmuffin17224 күн бұрын

  Was the sprinkle of flour to soak up the excess moisture?? If so it was genius, I wish i thought of that the last time cooked chicken 😮 Also, sorry for being an inconsistent commenter 🥺 I really love your recipes and use them often for preparing lunch boxes ❤❤❤

• 
  @tdman4 күн бұрын

  9:39 - I don't have to clean frying pan because my mom always put some cooked rice to mix. Mixing rice with oil can make every grind of rice coated with wonderful flavours and it's not "mottainai".

• 
  @tdman4 күн бұрын

  My family is not rich, to be honest. 😢

• 
  @keptleroymg68774 күн бұрын

  @@tdman my family is poor

• 
  @tdman4 күн бұрын

  @@keptleroymg6877 Oh, my family is poorer. 🥲

• 
  @carlahampton11034 күн бұрын

  Looks amazing! Thanks for showing us how thick to make the sauce.

• 
  @AlexSchmidaka_krautie5 күн бұрын

  このビデオをどうもありがとうございました。 角煮を作るのに何度も使っています。 ドイツにいる人に日本料理を紹介するときは、いつもこのレシピ通りに豚の角煮とから揚げを作ります。 本当にありがとうございました。 いつも新しいビデオを楽しみにしています。

• 
  @artigotale7 күн бұрын

  Your videos are excellent and so very informative!!!

• 
  @asakusa-tokyokitchen5 күн бұрын

  Awww 😍 ! Thank you so much !

• 
  @biancabarberini8 күн бұрын

  Thank you, I managed to get it wright 🎉😂, u need to be patient and let it cook before you flip or it will end up scrambled. I cheated and used a lid for a tiny bit which causes the egg to lift and fluff 😅

• 
  @asakusa-tokyokitchen5 күн бұрын

  Glad to hear you found the video helpful !

• 
  @hik6610 күн бұрын

  love this Quick and easy things. Thanks ❤

• 
  @atsiawrecke775010 күн бұрын

  Yet another winner! I’m cooking this tomorrow! Thank you so much for sharing!

• 
  @asakusa-tokyokitchen5 күн бұрын

  You really got to try this 🤤!

• 
  @GohAhweh11 күн бұрын

  Thank You Yoshimi! 🫛🧄🫛🌶🫛🧄🫛

• 
  @asakusa-tokyokitchen5 күн бұрын

  My pleasure my love 💋

• 
  @troychristman566211 күн бұрын

  wow those looks fabulous!

• 
  @ryuukakhadijah776611 күн бұрын

  That looks delicious 😍 Thank you for the recipe

• 
  @marhrndz493313 күн бұрын

  I love you thank you so so sooo much its going to be my dinner

• 
  @user-ef3jm5ir3b13 күн бұрын

  Yummy😊

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  @spoqo13 күн бұрын

  would definitely use a butter instead

• 
  @blackstar728913 күн бұрын

  I did this for a party side dish, it took a lot of practice and in the end it came out good ( We all eats the scrambled and rolled eggs ) The instructions is simple and clear and really helpful

• 
  @dunwitch14 күн бұрын

  Great recipe! You can also use a cheap Jullienne peeler tool to quickly turn the carrots into strips, in case (like me) your knife skills are not as good as this lady's.

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  @asakusa-tokyokitchen5 күн бұрын

  Great tip 🤣! I actually use it a lot !

• 
  @jezrrllpalencia886814 күн бұрын

  Very impressive and easy to make as I watch this video ❤thank you

• 
  @supaneedilokworaphat763014 күн бұрын

  The night of day1 put daikon in. Freezer or fridge?

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  @supaneedilokworaphat763014 күн бұрын

  Last night put in freezer or just in the fridge?

• 
  @chambersstevens313515 күн бұрын

  My son likes the anime "Demon Slayer" and one of the characters in the show loves Sweet Potato rice. So I found your recipe and made it for him tonight. He loved it. Thank you!

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  @sargonsblackgrandfather207215 күн бұрын

  I like the way you handle your eggplant 😍

• 
  @tarragon704215 күн бұрын

  Simple to make, delicious, and fast too!

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  @asakusa-tokyokitchen5 күн бұрын

  Exactly 😉!

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  @some_random_girl134715 күн бұрын

  Is the butter salted or unsalted?

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  @angelacolombo133015 күн бұрын

  Can I use the same method in a rice cooker? Thank you in advance!

• 
  @patriciamurashige687916 күн бұрын

  Yum!!!!!

• 
  @leam197817 күн бұрын

  looks good and i appreciate the meal plan at the end

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  @asakusa-tokyokitchen17 күн бұрын

  Glad you liked it 🎶

• 
  @anya6186717 күн бұрын

  question: is tempura dipping sauce the same as tofu agedashi dipping sauce?

• 
  @asakusa-tokyokitchen17 күн бұрын

  Almost but the one for agedashi is slightly lighter.

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  @anya6186717 күн бұрын

  @@asakusa-tokyokitchen thank you!

• 
  @jadenephrite17 күн бұрын

  Please remove the loud, annoying and unnecessary musical background in the audio, because it drowns out the words being spoken.

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  @irenesoetomo617417 күн бұрын

  You always make easy and simple cook, but the results are always delicious 😋 , thanks for the recipe and success to you 🙏❤🎉

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  @asakusa-tokyokitchen17 күн бұрын

  Thanks a lot 😊

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  @hik6618 күн бұрын

  very good Thanks 😀

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  @asakusa-tokyokitchen17 күн бұрын

  Thank you too!

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  @addie749518 күн бұрын

  Ummm this is going to be my go-to meal forever now!! I have lots of kale and chard in the garden and I think I'll try adding that (a little earlier) to this too!! Fried rice salad kind of hahah it's perfect. Thank you so much Yoshimi! I never would have thought to put leafy greens in fried rice but this looks amazing! You're really the best.

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  @asakusa-tokyokitchen17 күн бұрын

  Kale and chard ! Sounds delish 🤤

• 
  @asfinland18 күн бұрын

  Nice!!

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  @GohAhweh18 күн бұрын

  Reminds me of my old friends Hawaiian cooking.. deeelicious! 🥬🥚🍚🐋🤍🤍🤍

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  @asakusa-tokyokitchen17 күн бұрын

  🤤🎶👍

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  @Oethnitsuj18 күн бұрын

  Lol here coz it is my favorite snack and coz of demon slayer too lol

• 
  @aragmarverilian823819 күн бұрын

  Really it is one interesting recipe with peppers.

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  @maggiewickwire293619 күн бұрын

  I don’t understand why you wrap in Saran Wrap, then unwrap and throw away. So wasteful and useless. Probably ends up in the ocean and chokes the tuna.

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  @michellemarius20 күн бұрын

  How to make tuna mayo crunchy sushi roll please?