Quick, easy and delicious!

Simple to make, delicious, and fast too!

@asakusa-tokyokitchen

10 күн бұрын

Exactly 😉!

Who else wants to make miso from scratch? 😭

Thanks for the recipe, going try it.

@asakusa-tokyokitchen

Ай бұрын

Have to 🤤🎶

Thank You Yoshimi! 🥕🧄🌱🐖🤍🤍🤍 ✨️The edit cut after the tasting is your signature.✨️

@asakusa-tokyokitchen

Ай бұрын

The meal building ? Glad you think so 🥰🎶

hmmmmmmmmmmm 👍 very good Thanks !

@asakusa-tokyokitchen

Ай бұрын

So so good 🤤🎶

Thank you so much!!

@asakusa-tokyokitchen

Ай бұрын

Hope you enjoy 😊 !

looks fantastic!!

@asakusa-tokyokitchen

Ай бұрын

Aaaannnd tastes amazing 🤩!

Hi Yosimi, I want to ask if, Doubanjiang, can be replaced with other ingredients? because we don't like spicy. Thank you.

thank you) I think, it is also good with other meat or chicken, right?

@asakusa-tokyokitchen

Ай бұрын

Absolutely 👍!

My local market has soy bean sprouts and mung bean sprouts. Does it matter which type I use?

@asakusa-tokyokitchen

Ай бұрын

Whichever you prefer 👍🎶