Chef Reina from Japan shows you how to make Pork Miso Soup AKA Tonjiru, a super popular miso soup especially in the winter months, to warm you up. It is generally made with sliced pork and root vegetables and is a good example of an 'everything soup' with Japanese ingredients.
*𝑷𝒍𝒆𝒂𝒔𝒆 𝒕𝒖𝒓𝒏 𝒐𝒏 𝑪𝑪 𝒊𝒇 𝒘𝒂𝒕𝒄𝒉𝒊𝒏𝒈 𝒐𝒏 𝒎𝒖𝒕𝒆.
[𝐓𝐚𝐛𝐥𝐞 𝐨𝐟 𝐂𝐨𝐧𝐭𝐞𝐧𝐭𝐬]
00:14 About pork miso soup
00:38 Ingredient list
01:50 Cutting the scallions
02:23 Cutting the daikon radish
03:16 Cutting the carrot
04:00 Cutting the shiitake mushrooms
04:32 Cutting the burdock
05:04 Cutting the taro
05:28 Cutting the pork belly
05:54 Preparing the dashi stock
06:13 Cooking the ingredients in a pot
07:58 Seasoning the soup with miso
09:24 Serving
09:58 What's coming in the next video?
[𝐌𝐨𝐫𝐞 𝐝𝐞𝐭𝐚𝐢𝐥𝐬 𝐚𝐛𝐨𝐮𝐭 𝐚 𝐝𝐚𝐬𝐡𝐢 𝐩𝐚𝐜𝐤𝐞𝐭]
• How to make a Japanese...
[𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦]
Sharing professional-quality "tasty & attractive" recipes for various cuisines.
/ reinahayasaka
[𝐒𝐮𝐫𝐯𝐞𝐲 𝐅𝐨𝐫𝐦]
Do you have any Japanese food requests you want to learn from Chef Reina?
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