Tonjiru with NO Added Oil Recipe (Savory Pork Miso Soup / Butajiru) | Cooking with Dog
Тәжірибелік нұсқаулар және стиль
We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Delicious!
How to Make Tonjiru
cookingwithdog.com/recipe/ton...
(serves 2~3)
80g Thin Pork Slices (2.8 oz)
50g Daikon Radish (1.8 oz)
25g Carrot (0.9oz)
40g Gobo, Burdock Root (1.4 oz)
50g Konjac (1.8 oz)
80g Taro (2.8 oz)
70g Long Green Onion (2.5 oz)
2 Shiitake Mushrooms
1 tbsp Sake
2~2½ tbsp Miso
500ml Dashi Stock (2.1 cups)
Shichimi - Seven Flavor Chili Powder
or substitute: Ichimi, red chili powder or grated ginger root
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具がたっぷりで栄養満点、しかもへルーシーな豚汁を作ります。根菜タップリと豚肉で体が温まります。美味しいですよ!
豚汁の作り方
cookingwithdog.com/ja/recipe/...
<材料>2〜3人分
豚薄切り肉:80g
(バラ肉、切り落とし、細切れなど)
大根:50g
人参:25g
ごぼう:40g
こんにゃく:50g
里芋:1〜2個(80g)
長ねぎ:1本70g
椎茸:2枚(しめじ、舞茸)2個35だった
酒:大さじ1
みそ:大さじ2〜2と1/2
だし汁:500ml
好みで七味を最後にのせる
(一味唐辛子、おろし生姜でも可)
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フランシスのお弁当箱、巾着袋、お箸セットを注文!
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こちらもオススメです♪
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Music courtesy of Audio Network
Пікірлер: 196
This is one of the few things on the menu in Midnight Diner: Tokyo Stories. Yes, as well as liking Japanese food, that is why I am here.
The real cooking mama
Happy New Year Chef & Francis! Looks delicious as always :)
@Happyraccoon0808
9 жыл бұрын
TASTEMADE!!!!!!
the way chef says "oishi~~~~!" at the end was so cuuuute!
作ってみます。
Looks absolutely delicious!
That soup looks fantastic!
The music in this is lovely!
This is one of your early recipes right? I still remembered the first time I watched your video, makes me wonder how fast time flies...
I love your show , always something delicious to cook
To warm up my lonely and sad heart ,I watch CWD ! Thank you so mich to be here Chef !!! And Francis of course !
Thank you Francis, and thank you Mystery Chef! These videos fill me with happiness and make me hungry for tasty treats. You guys are wonderful!
豚汁を作ると実家ですごいおかわりしてたの思いだします(笑) 体が温まっておいしい!明日作ろうかなあ…
She makes cutting look so easy.
mmm, looks so good for a cold winter day
One of the best cooking show
I love you Videos, Chef & Francis !!!
I’m also love the “Tonjiru” 🤩🤩
Good work Francis and Chef, keep up the good work! Your food cooking looks good as always!
This is one of the best ways I know how to use pork! This is a delicious soup!
@iamfishmind
6 жыл бұрын
Richard Blaine real mvp
Your channel is amazing! *-* I need to try this recipe!
That looks so oishii!!!
looks amazing yummy!~
美味しい😃
great recipe
Looks great! I think I will try this soon!
It has been so cold recently - tonjiru is perfect!!
Parabens like sempre amei
Thanks i’ll try to cook this...
Delicious and super healthy.Best regards
Looks so light and healthy :)
Taro! I loooove taro!
i love the new background music!! :D
Every time I watch your video, you remind me of my mother! How you say おいしい!it is exactly my mom !
This reminds me of the drama 'Shinya Shokudo'. Thanks chef and Francis!
😍I Love Tonjiru...hisashiburi tsukurimasu...tamani Oijin Bento Ya San Ni Tonjiru Wo Katemasu.
what a cute way of saying "oishiiii" :3
Lovely stuff! :)
thanks !!!
Very delicious, growing up with an Asian family but them not teaching me any recipes, this channel helps me a lot. :D
Wow your husband and children must be lucky to have a awesome young mom who can cook a really awesome dish. (Wish I was that lucky)
Humm...oishiisooo!!
duh enakkkk ujan2 gini makan suppppppp :)
冬の豚汁最高! 日本人で良かったと思える瞬間です。
@cookingwithdog
10 жыл бұрын
父ちゃん一世 寒い日にはピッタリのレシピですね(^^)
Annyeonghaseyo, greetings from Korea ^^ I love your videos. Do not ever retire from making them! Hwaiting~ -Moon Serim
Have try Tonjiru at とんかつKYK when visiting Japan , and its was awesome!
Chef, I'm so addicted to ur clips. I surf other cooking channels as well but I juz missed ur shows so much when I dun see 1 for some time. We Lurve Francis too! Ur awesome!
Thank you for making miso savory instead of sweet. Love miso savory.
Thank you to the nice couple😍😘
Japan ftw :D I'm definitely going there
Making this tonight. :)
I like your videos 👍👍👍
Your cooking videos are great I love the recipes you should produce a cookbook I will buy in a minute :)
I really love your videos! Keep it up...3
PLEASEEEE...I would love to see u make porridge!!!
Oishisou..I need to make some tonjiru asap! :9
Happy New Year Francis and Chef….I loved your videos since Freshman year in college ( I am now a Junior). Please continue to make more :)
@cookingwithdog
10 жыл бұрын
XxX_SilverRose72_xXx Thank you :) Hope you have a great year!
I'm heading to Japanese store now, going to cook this tonight.
The dog looks like he wants some soup :)
looks wonderful. If only I could find any of the ingredients lol
シェフさん, 好きなのスープ!
oooo.. Very nice! I would like to have some time.. would be nice in this cold winter weather my area has been having :).. I need to get a hold of some miso paste and dashi stalk..
ハハハハ! シェフさんかわいい!間違えたとき!
Im hungry now ; ^ ;
i am gunissimaaaaa
when i move to Japan one day, I'll have no problem with cooking b/c this channel is here ! (^^)
@Cherry101Neko
9 жыл бұрын
I know right! ^0^
From northeast india. Ilike japanes food. It look heathy.
Asian food looks so good! Why do I have to be American?
it's -60 degrees F where I live, so unless I swim in that pot of soup it probably won't do much to warm me up. :( Still looks delicious!
Tonjiruuu!!!! I want to go to children festival xD
4:52 kekeke Looks delicious!
ahhh, this looks so good! I shouldn't watch this while im so hungry :/ it's impossible to find good miso based soups in some parts of America, which really sucks on cold days when all you really want is miso. your only real option is to find a specialty store that sells different kinds of miso and stock up on all of it, then make it yourself. I wish there was someone besides me that could cook around here.
She is so cure
I wish my dog could cook!!!! (oh wait, I don't have a dog...)
@YumiMumi20
10 жыл бұрын
***** I read it as they wished they could cook their dog! lol
@SABOTAGEit
10 жыл бұрын
This dog isn't cooking if you didn't notice.
look at her face when she taste the soup like she was going to say: ah..did you hear the angle singing..?
PLEASE PLEASE PLEASE make a video on how to make Miso. I really love miso soup and would love to know how to actually make them so that i can make my own miso without buying it from the supermarket. Thank you :)
the background music is lovely, where did you source it from/who made it?
2:42 Francis lookin' baked as hell.
豚汁は冬になると必ず食べたくなりますよね^ ^ 今回も編集作業などお疲れ様です! 今回の動画で何か物足りないなと思ったら、私の家では白菜を入れてるんですよ^ ^ 家の少し前にある畑から収穫したものなのでとっても新鮮で美味しいですよ! もちろん市販のものも美味しいですよ(笑) ぜひ1度お試しあれ!
@cookingwithdog
10 жыл бұрын
onnpu306 白菜を入れると甘みも出て美味しいでしょうね!家のそばで収穫された野菜が手に入るなんてうらやまし〜(*^_^*)
A Japanese cook with an Indian accent English? Awesome!!!!!
that Delicious at the end is commercial worthy
🤤🤤🤤🤤🤤
Midnight Diner: Tokyo Stories brought me here :)
Dammit Francis, I was going to bed!!!
Why do u have to make me hungry all the time? Why? :)
@ChefKayla
10 жыл бұрын
They make us all hungry, thus why I'm snacking on a bowl of popcorn while watching. It's not the same as having chef's wonderful food but it's better than nothing (barely -_-)
Hello, can I do the same by replacing pork by tofu ? it'll be like a miso soup in the end ...
looks delicious... I wonder where i can get some of these vegetables...
@mermaidboobies
10 жыл бұрын
You could probably substitute any root vegetables you like if you can't find them! Or see if you've got an asian grocery store near you. They would most likely carry these veggies if your regular grocery store doesn't.
@EmsIsFab
10 жыл бұрын
Sara Schultz I'm not so lucky in Maritime Canada. I'm worried abou that thing she cut with a shot glass.
@lust3390
10 жыл бұрын
***** Omg! Who knew someone else from freddy watches this! lol
My mom uses gobo in a lot of side dishes she makes
I need tihs right about now. Going to be 5 degrees Fahrenheit when I have to bike 40 or so minutes to work...
めっちゃ美味しそう(*´ω`*) 作るようになりたい♡
Is it okay if I use my own choice of vegetables?
Does it matter what kind of miso you use? (red, white or yello)
I love this dish, made it a few times, but the pork always comes out a bit over cooked, but i'm hardly cooking the meat very long. Is there a special way to keep it tender. Please help, other than the pork everything is wonderful
I wonder what shiitake mushrooms taste like..
味噌は最後に火を止めてから入れると味噌の風味を味わえる。
What part or cut of the pork is used to make this slices?
What can I use instead of taro, gobo and konjak? I can't find them in my country :(
i just realized they finally change the music lol
What is taro? And what can we substitute it with? I see her using it a lot and I'm afraid of not getting the same results.
what recipe would you suggest for a family of 6 that does not eat Japanese food very often. I'm hoping to make something for them for dinner sometime this week.
@SunSchrody
10 жыл бұрын
Start maybe with some type of ramen or tempura?
@amenoharu
10 жыл бұрын
Karee raisu or japanese curry. Always works. Good luck!