I watch these videos for stress relief.

honestly i come back for this video all the time. ever since i tried this soup i have to make more whenever i can. its one of my favorite foods now.

My husband and I are not Japanese and neither one of us have ever visited Japan. However, it was your show that made us fall in love with Japanese cooking. Our journey in Japanese cooking has made us feel closer to Japan--as if it were our own country. Therefore, it hurts my family deeply to know that Japan and it's people are suffering. We want you to know that we support Japan 110% and are giving back to the country that gave so much to my family and myself. Thank you for inspiring me...

I LOVE natto!! First time I ate it, I could barely finish it and had to throw it away. It was that bad. But a couple of months later, I suddenly had a random craving for it when I saw my then Japanese roommate eating it for breakfast. I went to buy some and since then, I've been eating it at least 2 times per week as a breakfast or a snack. =) Natto + rice + nori sheets = Heaven. I'll have to try this soup out; thanks!

@yunhin9631

5 жыл бұрын

Your experience happen to me, I use to hate tofu in my country but overtime I started liking it

@jrmint2

4 жыл бұрын

I'm starting to be less offended by it...but I still haven't learned love it, but I'm ok w it.

So relieved that Francis and Chef are safe. Wish ALL in Japan were safe, too. If I can find Natto in my area, I will definately be making this soup! Thanks.

I just tried making this for the first time, the natto makes the flavor and texture absolutely wonderful. It's a really delicious soup, I think maybe it's a good way to eat natto if you've never tried it before.

Ladling out the foam will help to remove any unwanted flavor :) On the other hand, some people think the foam is a part of the flavor and they don't remove it. I think it is your call :)

All the best you two! Good for you for helping out with the earthquake

So glad you guys are well!

Yay so glad you two are safe!

Yay! So happy you all are safe and sound! We love you! x

Chef looks lovely in this video! Thank you so much for sharing with us Chef and Francis~

Its a relief to see both of you safe! And thanks for keep making these videos, it's really amazing of you :) Stay safe and healthy! ^_^

I'm glad you two are safe and sound and I can't wait to cook this dish

Seeing this video pop up in my subscription feed made me so happy to know you guys are still alright. Thank you for being amazing and bringing joy to so many!

I am so glad to hear you are safe .May you continue to do so. All my Love and may you be blessed.

Really glad to hear that you are all safe and well!

I'm so glad to hear that you are safe!

This is so so so so good

I'm really glad to see you again... I'm praying for everybody over in Japan.

these videos are so calming. I love them!

Fantastic recipe! We are supposed to get a big snow storm this weekend, so I will be making this for sure!

I'm so glad you are both okay! wonderful video as always!

Glad to hear you and yours are well.

Glad to see you and your dog in good health.

SO SO happy to know that you two are safe!!!!!!!

Thank you for the awesome video! Glad you're still filming! I'd love to try Natto! Go Japan!

I will have to try this! I love natto but never thought it could be used in soup. Thank you for giving me new cooking ideas!

I'm very glad that you are ok. I donated some to help Japan as well. I've never tried natto before! this recipe looks really good!

Delicious menu, demonstration is super made easy, the cook is as pretty, so is the doggy. Thank you so much for sharing. Excellent!

Thank you for your generous donation to Japan may you be blessed many time over!!

Im glad yall are ok my heart goes out to the people of Japan always loved

Glad to see you guys! Take care.

Thank you again!! Please take care! You are a wonderful person!

When I see a video from you guys in my feed, IT MAKES MY DAY :D!!!! I am SO SO happy that you all are safe! I donated to the relief fund and I hope that everything can be fixed up and back to normal as soon as possible, and my heart goes out to those who have died and have lost loved ones in this tragedy!

thank goodness you guys are safe, i was at school when i heard about the earthquake and you guys were the first people i thought about. i love your food and i try to cook it sometimes , thank you for sharing !

good to hear that you are safe

So glad you are all safe,God bless you!

Im so grateful,keep your delicious food coming

I'm so glad you and your family is safe. Please take care of yourselves!

im so glad you guys are safe! i dont know what id do without my cookingwithdog! also i care about those of you in japan and ive been trying to help. By the way, your chef looks gorgeous in this! We love you guys! Best wishes from New York!

I'm happy to see you again, thanks for staying safe and heathy

Thank God you guys are safe! I hope the best for Japan.

I'm relieved that everyone of Cooking With Dog is okay! I sincerly, and fervently, hope that Japan is able to make a successful recovery from this truly awful disaster. I'm also really pleased with this recipe that uses Natto in a way that isn't just straight natto+rice, since it is such a uniquely Japanese flavor that is sometimes difficult to get acclimated to! Thank you so much for all your hard work!

Thank you for the recipe! Continue to do well!

happy to hear you guys are safe

Chef is always so cheery im glad you and francis are ok ^^

I just made this today, after watching an NHK show about natto. It's now my favorite soup!! So warm for the winter. :)

@cookingwithdog

6 ай бұрын

That's fantastic to hear! 😍 So glad you tried our natto-jiru recipe after watching the NHK show and that it has become your favorite soup. 😋🍲

So glad to have Francis and Chef back, enticing us with another amazing recipe. This video reminds me that the world is full of good people and good food, helping us all carry on.

glad youre safe! thanks for this! favourite channel on youtube!

I just love the new music you have for this video!!

It is inspiring seeing you get on with your life in the face of so much tragedy and destruction. Thank you for the gift of this video. It is the best one yet! May Japan recover quickly from this terrible earthquake.

I love you guys and I'm very glad that you are safe!

After such events unfolded in Japan, it is always a great to see a familiar face from Japan still doing what they do best in order to bring smiles and cooking tips to the audience. I, too, have donated to Japan's cause to both Redcross and world vision. It feels great helping one another and I pray and think of Japan daily!! Let's rally for this cause everyone!!

I mostly like watching these videos because they're relaxing to me #isthatweird Chef and Francis make me happy ♥

@xxcheshyrecatxx

9 жыл бұрын

I started off watching them cause I'm interested in learning asian cooking.. and now I watch them because they're soothing #igetyouyo

@NightFoxProductions

8 жыл бұрын

I watch them because their soothing and for recipes.

@user-ke3zk5tq6i

7 жыл бұрын

Valerie Leり

Very glad you guys are safe.

Thank you. I love your soup recipes

Glad to hear you're all doing well! I hope well for the rest of Japan, as well!

This is so healthy! I'm tempted to make this now :) I'm very glad to see that the chef and Francis were safe.

thank you so much for sharing your recipe !! love u and Francis

I am glad that you two are doing fine. Thank goodness

I'm glad you are safe! And when francis says potato, it's so cute :3

i'm glad you guys are safe and please keep up the awesome videos

so glad that you guys are ok!!!!!

I love natto!! I have never had it in soup...I can't wait to try this!

that looks like a wonderful soup

My favorite channel! I'm glad you're safe!

so looking forward to the next video

Glad youre safe. Looks delicious like all the past meals.

Tremenda sopa super saludable y deliciosa gracias

@cookingwithdog

Жыл бұрын

Me alegro de que te guste nuestra receta de Natto-jiru. Espero que la pruebes pronto.😊 (Glad you like our Natto-jiru recipe! Hope you will try it soon.)

Hope you guys stay safe! This looks like a good recipe to try!

What a relief, you are fine! Thanks anyway for another great video of you!!

I'm so glad you guys are okay and cooking :) Japan is in my prayers daily.

AHHH!!! I'm glad both of you are still AWESOME!

hahha I love the expression on Chef's face when she opens the natto bean container. I love you, Francis and Chef! Glad to know you're all right!

This looks sooo yummy!

I want to try this recipe, thanks for the video, and glad you are ok and hope that it will get better soon for Japan

I am really happy you are all fine, and she looks as healthy as ever!

I love your videos, I'm glad to know you're safe!

Another way to enjoy natto! Thank you chef.

wow that looks very yummy!

i love how Francis is always asleep when the chef is cooking. He looks sooo cute ^^

Thank God you guys are safe!! You guys are amazing! Keep the vids coming. :) Also my thoughts and best wishes are with you and japan.

I'm glad that you are safe. I pray for Japan. Thanks for great video. p.s you look beautiful in this video.. :)

I'm so glad to hear you're okay!

Every time the music at 5:21 comes on, I prepare for a mouth-watering montage of goodness. I like what your chef is doing with her hair, Francis!

Wow! Looks really delicious! I shall try this out! ^^

I have tasted natto, it is very strong and not my favorite. But still I am glad that I tried it. Never know if you will find a favorite food that is good for you if you don't taste it first!

looks yummy as always ^^. good to hear you are okay.

looks delicious.... and looks even more fantastic after you add the fresh vibrant green spring onion! Glad to know you are alright btw... Japan is for sure in the thoughts and prayers of the world...

Too awesome... you guys rock!

Natto is one of my favorite foods. I learned to make my own several years ago. I can't wait to try this soup.

@LenkaSaratoga

2 жыл бұрын

Hi there! 👋💚 I am making my first batch of natto right now, it’s 8 hours in. As an experienced Natto-Maker, please wish me luck!

I clicked 'like' before the video even started thats how much I love you, I just know its going to be good!

My heart goes to Japan. I have donated and will continue to do so in months to come. I lived in Nagoya for 1 year & received a govermental grant to study Japanese. The least I can do is return the favor. Glad to know you are well

Glad you are safe, thanks for the donation links too. Cheers

Glad to see you all are okay. Cant have something happening to the only cooking show I watch! And swift recovery to Japan.

so happy u guys are safe.

Thank you for the healthy recipe. Hope both you and Francis stay safe=)

I just did this soup, it was wonderful! =D The natto may smell strong, but in the soup, it's super flavoury and not stinky at all! I usually hate taro potato, but it was great. Oh my, a new favourite in my kitchen! Thank you Chef!

Next recipe looks yummy! Thanks :D