I have made these several times and while my husband was a miso soup lover I was not. I can now say I eat it with him and enjoy it immensely, a convert thank you.

@prettykoka9507

Жыл бұрын

Thanks. Great

I love Miso soup but, it is so expensive because you must buy a large bag of Miso and Seaweed and Dashi. I bought light Miso and used it in many dishes , incl salad dressing, noodle sauce , vegetable stir fry even on toast! It is so mild and salty and delicious. I am so happy to now make it as soup. TY for the large options for soup. That will make it convenient and fresh with new options. This was a simple video because you kept it basic. That is wonderful for curious beginners.

My favorite soup is a Japanese Miso Soup. Thanks for sharing your recipe.

Never met a miso I didn't like although the darker ones might be a bit of an acquired taste for westerners (and well worth it). I find miso soup to be much easier to make than any American soup I have learned unless you are talking about taking something out of a can. And the bonus (for me) is that miso will keep in the fridge seemingly forever. I have kept some so long it completely dried out, but no matter. I just mix in some water and let it sit for a few days or weeks, stirring occasionally until it reconstitutes itself. A bit of a miracle food in my opinion. And you can make so many other things with miso. I particularly like it in sauces.

@desertforest2221

Жыл бұрын

Thank you. I was wondering how long it would keep in the fridge, and then I saw your comment. I'd like to try making this.

@dj_koen1265

8 ай бұрын

Since I discovered miso i put it in pretty much everything and it improves the taste a lot

Yum. I love red miso soup. I often have a cup of plain miso broth in the afternoon. These combos look delicious.

Growing up in Hawaii, we had Miso Soup with tofu, kamaboko, wakame and scallion. Even though it is served before the meal, I have mines at the end of my meal. For main dish, Miso Soup with Menpachii (SoldierFish) with scallion and Wakame. I prefer Aka myself. Shiro was available more than Aka and Awase. LOVE MISO!! My hubby grew to love Miso Soup too. He moved to Hawaii from Alaska and wasn't exposed to most of the food I grew up eating.

@atsukorichards1675

Жыл бұрын

Good to hear your husband liking your food including miso-shiru. I myself am a Japanese with an American husband, who loves our food. It makes life much easier.

@evangelineyap4990

11 ай бұрын

I am from Hawaii also my husband is American he grew to like Asian foods. Love manpachii. The first time I ever made it was so delicious. My husband and his sisters ate it all didn't leave me any. But I had miso with rice. Growing up in Hawaii my oldest sister always made sushi Miso when we kids are sick. Sometimes faking sick was a must for good food.

@sarahmartin3638

7 ай бұрын

❤❤❤!❤

It is so easy to do. I am from Poland and here soup is our national first dish, but only to make soup base - vegetable broth,, it takes more than 1 hour. After you need to cook entire soup - another 1 hour. I do veggie broth in slow cooker- it takes 8h. Miso takes 10 minutes- amazing

1) Is that it? Your instruction makes it look so simple! I think the strainer is a key point. The Japanese women make it seem much more complicated, because they make the stock (dashi) from scratch. 2) Akamiso soup is a must after a kaiten zushi dinner. (Conveyor belt sushi)

I used to love the old Korean ladies who made their own soybean paste and would sell it in their stores. Now everything is commercialized and packaged and I can't find the pungent and strong paste. The red miso reminded me of that savory and strong taste. I might have to find some and try it myself. Thank you for sharing!

@GinaKayLandis

Жыл бұрын

I got my miso crom Amazon - It is "malted rice miso paste"

@AliceBunny05

10 ай бұрын

doenjang is what you're looking for. you can try the sempio 100 days fermented doenjang and that may satisfy your craving lol.

Your video was simple and easy to follow. Having the carrots and spinach miso soup for dinner.

I could listen to your “MMmmMmm!”s all day haha. So satisfying.

I actually hate wakame/tofu miso soup, and for many years I thought this was the only option as it's the most popular and the only one available at restaurants. I'm so happy to see some variations of the recipe which looks like I'd really enjoy. Thank you!

My wife and I watched the documentary "Miso Hungry" and I have been making healthy Japanese food since. Thanks for the primer on miso soup, I think we will add it as a basic for our weekly meal plans.

@taijiskitchen

Жыл бұрын

I never knew of that documentary, but it sounds really good. I will check it out! thanx for the info!!

I finally bought some miso (malted) and used a little in chicken broth soup with green onion this morning! Nice!

Okay!! I am SO glad I found you. I have been making my miso SO wrong, lol. Thank you for helping me learn to be adventurous with my miso. I’m excited to try making different ones.

@PicoAndSepulveda

Жыл бұрын

Me too!

It’s so true that anything can be added. Try making it with fresh watermelon, fresh jalapeño peppers, fresh beef liver, and radicchio with a dash of cacao powder, and garnish with pineapple flakes, bacon bits, shredded coconut and fresh green onion.

I have white miso, greens, shiitake, and scallions and will make tomorrow following your advice. A bowl of rice is a good idea. Thanks for this video!

Thank you for sharing your Miso recipe. I love Miso, but wondering how to cook it. I'm only eating Miso soup at the Japanese restaurant. Now, I can make the Miso soup at home. Good luck and more wonderful 💖 videos to share. 🥰🥰

@marinadove2578

Жыл бұрын

Thanks for sharing.Asian food is a favourite of mine.

@letreyes3638

Жыл бұрын

Me too... 😊

Make Miso regularly. Love the explanation of the 3 Miso. Recommend pointing out the LONG Shelf life of Miso Paste. I find dried shiitake has great umami

I love that you encourage people to experiment, and find out combinations that they like. I've had red miso before and white miso, but never combined them, which I now intend to try! Thanks for posting this video. I am looking forward to my trip to the Asian market in a few days, and miso is on my list. Thanks again.

@taijiskitchen

Жыл бұрын

thanx! glad you like my contents!! I think cooking and thus eating is such a personal thing and so at the end of the day, the most important thing is that each person enjoys it!! so I try to encourage people to try out different variations and see what you like best! also even in Japan, every home recipe are different. hope your miso soup turns out as good as mine!!

Your channel is saving me! I was in Japan for one month and now back to Germany. I'm missing so much some Japanese food. I already learned the tamagoyaki, and now I can also have misoshiru for breakfast 😍

Miso soup was introduced by my sister when I was under the weather. It taste really good! I love the musky aroma of miso and sweet taste of tofu plus yummy wakame! 😍😍😍

Great memories for me, my late mother was Japanese and always made miso soup for us. I will have to !and some soon. I have some aka miso in my refrigerator now.

Hello from Belgium 🇧🇪 I was looking for a miso recipe and I came across your video, I was pleasantly surprised at the simplicity and the wonderful trio of variety of the miso soup you made.I’m definitely going to try them 😊 thanks for sharing them with us ❤

Thank you! I love this soup and had no idea how to make it, I never knew its so easy to make!

I made Miso soup once. It was fun & delicious 😋

I am from Hawaii and grew up eating miso. I love all three types and use them accordingly for different dishes. Two of my favorite things to make with it is misoyaki fish and saimin (ramen) with homemade dashi. Miso can be used in so many different applications. Good video! Thank you for sharing 🙏

Such a wonderful video thank you!

Difficult to find the real ingredients, but worth the search! 😋

Thank you! Your channel is amazing!😊

Oh boy! I love miso, but I have never tried to make it. You took the mystery out of it and I will definitely be trying this. Thank you!

Thank you for the demonstration. I love Japanese gourmet and this miso soup is a must to me. Great video!!

Looks great, thanks for sharing your recipe

Ty Taiji… Definitely gonna try making these… I love ❤️ miso soup 🍲… Deliciousness 😋

Looks soooooo delicious thank you for the lovely video 🙏

I'm loving Miso soup 🍲

Made the shitake-spinach variation. Very delicious, thank you!

Thank you for sharing your soup recipes.

I think I'll go with the more traditional miso. Thanks for the video and recipes! I enjoyed them! 🎏🎏🎏

Awesome 👏. Thank you for giving us this great tutorial 🤩🥰🙏🏻

Thank you so much. I love Miso Soup, and have always wanted to know how to make it. Would you please leave links to the miso products. It would be extremely helpful. Also, I subscribed…..looking forward to more Japanese recipes..

I love it! I use in general only hatcho miso,the real sht made for the last 500 years in the same factory.I think its the best for the soy benefits(for the bones,radiation protection,kidney system,etc.),as its made only from pure soy(no wheat,whats used more especially in the lighter kinds of miso) and nothing else,and its fermented properly in the huge ancient wooden barrels.Im not Japanese(but Bulgarian) ,but Ive got used to the taste of this hatcho miso and I always buy the same and use only it.I love all the Japanese fermented stuff,especially natto and miso ;) My mom looks at my tastes like Im some kind of weirdo-as we Bulgarians are very fond to our own food tradition and we are more of a traditionalists in general-especially the older generations.

@treasuringpricelesstime5962

Жыл бұрын

Thanks. I wonder where I can buy that. I live in a Pennsylvania Dutch area.

@galimir

Жыл бұрын

@@treasuringpricelesstime5962 here in Germany I go to the Japanese shop for the natto(frozen,in batches of those little sterofoam boxes) and for the hatcho miso -to the organic food shop.

@dwarftomatoproject

Жыл бұрын

I’m a fan of hatcho miso and use it as a vegemite substitute spread on buttered toast! I now make my own miso using koji rice mixed with soybeans which is delicious too 🥰

What beautiful bowls of soup! I'm so glad I found your channel because I love Japanese food and you're the chef to learn from.

Good job in explaining the how to of miso soup 🍲!! All of them looks yummy!! Going for it this week!!

I love soups. Definitely gonna try a Miso soup one day.

Just did one of those Miso this morning. It is awesome. Will try next soon. Thanks!

I Love your videos!!! Thank you for your beautiful recipes 🌹🇯🇵🪷🍱🍲

Thank you. I have been using miso soup kits and I've been trying to learn how to make from scratch.

Thank you so much for the recipe 💝💝💝

Miso soup is hands down one of the best comfort food on the planet 😋

Thank you so much for sharing how to make 3 kind of miso soup so delicious ❤

THE BEST OF CHANNEL

This is Excellent! Thank you for explaining the differences in the MISO Paste.

Wow thanks for this video on miso soups which truly love so happy now I’ve been able to make your dishes at home and they have been delicious. Thanks for explaining the differences in the miso’s. Excluding the food, everything needed from tofu, liquids (soy sauce), sesame oil etc, is now in my cabinet ready to use so happy that I subscribed to your channel. Tofu Miso for me tomorrow ☺️. Excited to try this with my sushi rice 🍚. Thanks for sharing 🥳💗

The mysterious miso explained!!! Thank you.

Love miso soup. We grew up with the white miso, but the others look great as well! I'd like to try the shitake and spinach version. I saw one with clams in it that looked good, too.

I am very happy, I was able to browse to your video, I love miso soup and glad to learn things on making them.....thank you, hope to see more of your cooking 😊❤️

Glad to know about the different types of miso. Recently made a white miso vinaigrette

Thanks for showing me to finesse the scallion and thanks for showing the numerous combinations. Makes me less afraid to try creative combinations. I make my own dashi using kombu and bonito flakes. I use awase miso. Thanks.

Thank you for your time and effort with the recipe! I am trying this soon!

Looks yummy😋excited to cook it for myself too.

Thanks for sharing teaching me Miso Soup .

How I love Japanese cuisine,

Thanks you I love this❤

みそしるはおいしいです。ありがとうございます。Thank you for the recepie🙂

thanks i will try😮 hopefully i can successfully enjoy miso😊

Looks very fresh all of them! I got som new ideas now. Thanks!

Thank you 😊 for showing me about miso soup. That’s nice

Thats fantastic. Thank you

Love soup so much. I'll try diff miso

Awesome will try it thanks What ever have can make your dishes soups

LOVE miso soup!

I am learning a lot from your channel. I want to learn to cook japanese food so that my kids will learn to love it. ❤

Looks so good am making the tofu one and a stir fry noodle dish. I just got the noodle dish off another one of your videos. I made it for lunch so am going to make it for my husband for supper, it was soooo good.

I love Japanese soup please show more

I adore miso soup and serve it often for breakfast, but your variations are all very good to know. It’s comfort and good nutrition in a deceptively easy recipe. Thank you for posting these.

Thank you for posting this video. I have been planting various kinds of vegetables in my garden. Now it's time to learn how to cook. Your cooking instruction is so amazing, very informative and well prepared. I will start cooking miso soup as soon the miso paste arrives. Big heart from Thailand.

I like your video. Very educational. Learned not to add miso at the beginning of the soup… only at the end. Thank you for sharing.

I tried the miso soup with shitake, spinaci and the red miso and I loved it! My son loved it too so thank you for the recipe 😊

Red miso is absolutelly my favorite. I like its taste so rich with tofu is so balanced. Beautiful video, your explanation was rlly clear. I would try to make them all.

Awesome , love miso soup, learned how to add vegetables from watching your vedio

I learned something new today. Thank you.

@taijiskitchen

Жыл бұрын

glad you learned something from my video!

Like your recipe, and thank you for sharing!

Thankyou for sharing your miso soup. I will cook it for my family.

Nice recipe..thank you for sharing

Good job, of course other great vegetables like Daikon, turnip, carrot etc, varieties abound, great primer, thanks

@taijiskitchen

Жыл бұрын

you are welcome! and thank you for your comments!!

Delicious 😋 Thank you!

I love miso soup. Thank you

lovely dishes

Great video, thank you so much 🙏🏻

Ich liebe Misosuppe ❤ Danke für diese einfache Anleitung.

I love all the miso soups here on your channel and I would definitely try to make this … And btw, can you do a video about the different types of rice in Japan and how to properly cook the rice .. because I love Japanese rice better than any other types of rice …..again l love all your vids and you’re simply the best . Nikki

I was craving for miso soup and thought to look for a miso recipe, then came across your video and enjoyed it, now I become your subscriber. This is my first video as your subscriber. Thank you.

I'm watching your videos... and now I'm making a buying list with your ingredients... one day I will visit Japan ;)

Different & delicious food

I love the typical miso soup!

@user-sf9rn9yx5f

Жыл бұрын

Same bro

I like how you cook, my recipe came out great!

Excellent video! Good job!

Thanks for video instructions my dude! I learn better this way and definitely going to be making these with ramen.

Well explained I like it