Пікірлер

• 
  @StephanAshkenazy4 күн бұрын

  Amazing video - thank you very much!

• 
  @ForeverKagaАй бұрын

  tried the recipe for lunch at work and my peers were asking for a recipe. told em to check your channel.

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  @japanesefoodathomeАй бұрын

  Thank you for actually trying my recipe and introducing my channel to your colleagues. I'm so glad😊

• 
  @jessn.26652 ай бұрын

  I’m addicted to the rolled omelet from 7/11 it’s so sweet and tastes like maple syrup

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  @japanesefoodathomeАй бұрын

  Japanese rolled omelets are classified into two main types: the Kansai style and the Kanto style. The former is savory while the latter is sweet🙂

• 
  @Gelles222 ай бұрын

  I made this for lunch today and it came it wonderfully delicious. I'm not able to get shirodashi though, so I just subbed more soy sauce and added a dash of dashi powder.

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  @japanesefoodathome2 ай бұрын

  Thank you so much for sharing with me your great feedback! I'm so glad. The way of handling the lack of shirodashi is perfect!!

• 
  @ForeverKaga2 ай бұрын

  best instructional video I've come across. easy to follow, straight to the point and i love learning from your vids. Thank you.

• 
  @japanesefoodathome2 ай бұрын

  Thank you for such uplifting comments! Will continue to do my best to live up to your expectations😊

• 
  @CindyChan-zg1xs2 ай бұрын

  とても美しい🌸💖

• 
  @japanesefoodathome2 ай бұрын

  ありがとうございます😊

• 
  @josebalmores75912 ай бұрын

  Burdock not easily available, any sub?

• 
  @japanesefoodathome2 ай бұрын

  Hi Jose! Thank you for having an interest in this recipe! Vegetables with a slight sweetness and earthy flavor, such as sunchokes and lotus root, go well in miso soup😉

• 
  @peterneame82953 ай бұрын

  Great instructions! Thanks

• 
  @japanesefoodathome2 ай бұрын

  Thanks, Peter! Hope this helps you make a good Japanese rolled omelet😉

• 
  @luhtahstandly843 ай бұрын

  What?

• 
  @AnarsFoodFusion-073 ай бұрын

  So delightful jelly ❤️ hi your bew folkower joined ✅️👌🤝👍 Best wishes ❤

• 
  @japanesefoodathome3 ай бұрын

  Hi! Thanks for your comments! I'm glad you liked the jelly😉

• 
  @jimmyz5663 ай бұрын

  How about tempura vegetables and shrimp

• 
  @japanesefoodathome3 ай бұрын

  I've been thinking of some kind of tempura for the future contents 🙂

• 
  @neykitahara46463 ай бұрын

  amei a rexeita

• 
  @japanesefoodathome3 ай бұрын

  Obrigado! 😄

• 
  @AndyjapVinyl4 ай бұрын

  Excellent as ever!

• 
  @japanesefoodathome4 ай бұрын

  Thanks to your support!😉

• 
  @Dominikmj4 ай бұрын

  You made a salted Amazake - not shio koji. The enzymes react very different at different temperatures. At around 60C the starches are converted quickly into sugar. The salt has basically no influence in the enzymatic conversion. You probably be able to make a quicker shio koji with a sous vide set up and slightly higher temps than room temp! But really - around 60C will make a whole different product.

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  @japanesefoodathome4 ай бұрын

  Hello. Thanks for your comments. In this video, I heated the salted water until it reached 60°C, but that doesn't mean this method processes the rice malt at that temperature. To explain in detail, if you mix the warm salted water with room temp rice malt, the temperature will be around 45 °C. Then, when it is stored in the opened rice cooker with the heat retaining function on, it is kept around 40 °C at the surface, and at 50 °C to 55 °C inside, although it can vary depending on the room temp. It is true that the enzymes work better to break down proteins and create more umami components when the rice molt is aged slowly at room temp; but this quick method is more helpful for those who find it burdensome to take the time and effort to make shio koji in the natural way―koji manufacturers also officially announce this quick method to encourage people to embrace the benefits of shio koji. Also, even the shio koji made with the quick method continues the aging process very slowly while it's stored in the fridge then creates a deeper flavor over time. While it is wonderful to enjoy shio koji with the best results using the authentic method, I believe that it would be equally wonderful if more people get encouraged to enjoy shio koji in their daily lives by this quick method.

• 
  @Gelles224 ай бұрын

  My niece was born on March 3rd! She'll love this. Thank you for the clear directions.

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  @japanesefoodathome4 ай бұрын

  Then this is a perfect feast for her birthday! I hope you will have a chance to celebrate her birthday with this dish someday😊

• 
  @EmmasFamilyKitchen4 ай бұрын

  Dear friend, your recipes look fantastic❤❤❤❤❤and I appreciate your sharing. I will become your subscriber.🎉🎉🎉🎉🎉🎉

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  @japanesefoodathome4 ай бұрын

  Hello dear Emma. Thanks for your comment. I hope you will try my recipes when you have a chance!

• 
  @petitapetitloiseaufaitsonn30205 ай бұрын

  😅

• 
  @feastfortwo5 ай бұрын

  Thanks for sharing. Mochi my favorite. Stay blessed.🥰 New subscribers to your channel 😊

• 
  @japanesefoodathome5 ай бұрын

  Thanks! I hope you will give it a try😉

• 
  @cynodi77935 ай бұрын

  I love this video!

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  @japanesefoodathome5 ай бұрын

  Thank you! 😊

• 
  @piceushomecafe5 ай бұрын

  This deserves much more views ❤

• 
  @japanesefoodathome5 ай бұрын

  Thanks! I'm honored to receive such a comment😊

• 
  @sandrak48966 ай бұрын

  can you make some videos of煮物？ I like your channel it has very detailed information. Thank you 🙏🏻

• 
  @japanesefoodathome6 ай бұрын

  Hello Sandra! Thanks for your comment. Coincidentally, the next video to be released will feature a type of 煮物. I hope you will like it! 😉

• 
  @japanesefoodathome6 ай бұрын

  [Full video w/ detailed instructions] kzread.info/dash/bejne/hmWLy5KKqc-pm7w.html

• 
  @cathy-enjoylife43518 ай бұрын

  Look delicious 😋 ❤

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  @japanesefoodathome8 ай бұрын

  Thank you Cathy!😊

• 
  @squirrelshapedcorps8 ай бұрын

  Your vidios are so good! You deserved way more subs!

• 
  @japanesefoodathome8 ай бұрын

  Thank you for your motivating comments!😊

• 
  @polarispm8 ай бұрын

  look good and easy, I’ll be trying these out!

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  @japanesefoodathome8 ай бұрын

  Thanks! Look forward to hearing your feedback😉

• 
  @AndyjapVinyl9 ай бұрын

  Another excellent one.

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  @japanesefoodathome8 ай бұрын

  Thanks to you Andrew!! 😄

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  @japanesefoodathome9 ай бұрын

  [Full video w/ detailed instructions] kzread.info/dash/bejne/aHiq0KuApta7hqw.html

• 
  @Roguebutler479 ай бұрын

  This was super informative well shot and really hits all the intricacies that other recipes/creators leave out. Thank you!

• 
  @japanesefoodathome9 ай бұрын

  Thank you for your comment! Hope this video covers what you want to know😉

• 
  @esanoviah17669 ай бұрын

  Love your video

• 
  @japanesefoodathome9 ай бұрын

  Thank you Esa😊

• 
  @nonsensicalabyss9 ай бұрын

  I hope this channel is more popular! So informative! I wanna try this...

• 
  @japanesefoodathome9 ай бұрын

  Haha, I hope so too😆 Look forward to hearing your feedback on this dish someday!😉

• 
  @adrienne57929 ай бұрын

  i clicked on the video randomly but i didn't expect the video to be this informative-

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  @japanesefoodathome9 ай бұрын

  Hello Adrienne! Thanks for your comment. I'm so glad that you found this video informative😊

• 
  @wennerholme9 ай бұрын

  I really love your style! These are so helpful and easy to follow! Thank you

• 
  @japanesefoodathome9 ай бұрын

  Hello Erin, thanks! I hope my channel helps you enjoy Japanese food at home!☺

• 
  @japanesefoodathome10 ай бұрын

  [Full video w/ detailed instructions] kzread.info/dash/bejne/l4tt2Mppe6udhrg.html

• 
  @AndyjapVinyl10 ай бұрын

  Another excellent video!

• 
  @japanesefoodathome10 ай бұрын

  Thank you Andrew! 😄

• 
  @japanesefoodathome11 ай бұрын

  [Full video w/ detailed instructions] kzread.info/dash/bejne/gXhprZWrlrezfaw.html

• 
  @chefrbs11 ай бұрын

  I am in awe of your culinary talent!😍 This stir fry noodles recipe highlights your creativity and expertise in the kitchen. Well done!🤩👍

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  @japanesefoodathome11 ай бұрын

  Hi Chef! I'm honored to have your comments like that! Thank you so much!☺

• 
  @luckyunboxing2056 Жыл бұрын

  Wow, this beautiful my friend! Video super) ✌😁🥰💖💖💓🌺🌺🌺

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  @japanesefoodathome Жыл бұрын

  Thank you always! 😊

• 
  @luckyunboxing2056 Жыл бұрын

  Very good video my friend, I really enjoyed watching your content I'm giving you my full support always Big thumbs up from me keep up the awesome job 💓💓💓💐

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  @japanesefoodathome Жыл бұрын

  I'm glad you enjoyed watching this video and really appreciate your warm support! 😊

• 
  @anisoulzet1470 Жыл бұрын

  Awesome my friend, this beautiful)😁👍😍🥰✌💜🌸🌹🌷

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  @japanesefoodathome Жыл бұрын

  Thanks! 😊

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  @anisoulzet1470 Жыл бұрын

  Hi my friend! So amazing , i like it ! Thank you very much)✌😁🥰🌸🌹🌷

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  @japanesefoodathome Жыл бұрын

  Thanks! I'm glad you liked it! 😊

• 
  @japanesefoodathome Жыл бұрын

  [Full video w/ detailed instructions] kzread.info/dash/bejne/p46s2pWNXcvVYNo.html

• 
  @k-popuniverse730 Жыл бұрын

  I love watching your video, thanks for sharing. Have a nice day my good friend!!✌🙏🤗🌞🥰

• 
  @japanesefoodathome Жыл бұрын

  Thank you for saying that! You have a nice day too! 😊

• 
  @k-popuniverse730 Жыл бұрын

  Wow, this beautiful my friend! Video super , thank you for sharing this great video) ✌😁🥰💓💙💙🌞

• 
  @japanesefoodathome Жыл бұрын

  Thanks! 😊

• 
  @zaurlifevlog9601 Жыл бұрын

  Nice video dear thanks for sharing beautiful video my friend, have a nice day! Stay safe, stay healthy 🥰🙏🌹❤

• 
  @japanesefoodathome Жыл бұрын

  You too! Thank you for leaving great comments on many videos, that motivates me a lot! 🥰

• 
  @zaurlifevlog9601 Жыл бұрын

  Your video sharing is amazing! Enjoyed watching this video! Wish you more success! Thank you so much)🙏🤗🥰❤🌷

• 
  @japanesefoodathome Жыл бұрын

  Thank you Zaur! I'm glad you enjoyed this 😊

• 
  @zaurlifevlog9601 Жыл бұрын

  Wow, this beautiful my friend! I love it ! Thank you so much) ✌😁🥰💜💜💜

• 
  @japanesefoodathome Жыл бұрын

  Thank you Zaur! If you get a chance, try this as you seem to have great skills for making desserts. 😉

• 
  @zaurlifevlog9601 Жыл бұрын

  This is an amazing video my friend keep up the good work and stay safe I will definitely come back to enjoy more of your videos in the meantime take care my friend )))❤❤❤🌷

• 
  @japanesefoodathome Жыл бұрын

  Thank you Zaur! I'm so glad to have your comments😊

• 
  @zaurlifevlog9601 Жыл бұрын

  Hello my dear friend, be healthy and always successful! Thank you for sharing your wonderful and always interesting videos)🙏🤗🌞🥰❤❤❤🌷

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  @japanesefoodathome Жыл бұрын

  Hello Zaur! Thank you for your warm comments! 😊💕

• 
  @elfheal Жыл бұрын

  cute

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  @japanesefoodathome Жыл бұрын

  Thanks! 😄

• 
  @pocchiriw3747 Жыл бұрын

  This is not for home cooking. It’ll take a whole day for a few pieces 😂 if somebody sells these, I’d like to buy 😂😂😂

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  @japanesefoodathome Жыл бұрын

  Thank you for your feedback. It may seem time-consuming, but the enjoyment of making it yourself is more than worth it, and I hope you will give it a try sometime😉