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@christiantran8454

Жыл бұрын

Already have!

@pencil377

Жыл бұрын

BRO WHAT?! THIS IS A DREAM COME TRUE! ❤❤❤❤

@Thrashmetalmoshpit93

10 ай бұрын

WOW YOU GUYS ARE BACK! WOOHOOO

The way that egg just sliiiides off that pan..... 👌👌👌👌🔥🔥🔥

@Bugboibrolli

7 жыл бұрын

Deante Green Yee boi he uses magnets at spice and that shit just sticks to the rice.

@kolikari3813

7 жыл бұрын

tyvek05 dont think thats all oil

@maknanee

7 жыл бұрын

tyvek05 no oil. bonito dashi based thinned sweet soy sauce

@triminhnguyen91

7 жыл бұрын

Or just simply a non-stick pan?

@adixar

7 жыл бұрын

Geniuses in this section. Non stick pan, Google it.

Fact: The watery substance is not oil; it is a stock-based broth.

@laceymain8660

6 жыл бұрын

ohh thank you

@ipixiemonster

6 жыл бұрын

You're welcome~~

@toufiquehossain4531

6 жыл бұрын

Captain Chicken, Thanks for the info mate, I thought it was raw egg for a moment.

@cnj96

6 жыл бұрын

oh thank god, i almost say it's freakin disgusting to have that much oil on one bowl.

@fabiansanchez7203

6 жыл бұрын

Min Eum oh ok thanks, I thought it looked greasy and gross but that makes it seem much better

What immense pressure to be born into a family like that. Imagine saying "I do not want to continue the restaurant."

@perfectman9988

3 жыл бұрын

Haha thats what happen to me although its not a restaurant more like a job thats been passed down since 1400 years ago and im gonna be the first in 33/34 generation thats saying no to this.... I hope my parents didnt kill me..😂

@Minnakht23

3 жыл бұрын

I've read somewhere on the Internet that it's a valid solution for a Japanese person to adopt another adult Japanese person with an appropriate mindset into the family. The family continues, the generations continue, the bloodline wasn't ever important.

@jackstoutamore8541

3 жыл бұрын

Then you end up like the chicken lol

@alfred3842

3 жыл бұрын

@@perfectman9988 if you don't mind me asking... What's the job?

@perfectman9988

3 жыл бұрын

@@alfred3842 kinda like a teacher..

Customer: what came first? Chicken or egg? Chef: yes

@elchickon9544

5 жыл бұрын

Aaron Turner the chicken cuz u gotta cook it first

@alviiryansyahfirdaus4621

5 жыл бұрын

It will be chicken first. because when u buy it in the supermarket, it says "chicken egg", not "egg chicken". SOLVED

@Zagor24

5 жыл бұрын

apparently rice, and then chicken and egg on top ^^

@user-lv6rn9cf8m

4 жыл бұрын

Never got that saying. It was the egg. Something else would go against everything we know about anything.

@seer._.

3 жыл бұрын

chicken first. adam and eve never started as babies don’t they?

Oyakodon is such a great recipe when you're living alone. I ran out of groceries about once every two months while I was in college, but I usually had an egg, some frozen chicken, onions, and rice lying around. The ingredients are essential for me in most of my cooking, so even if I ran out of everything else, as long as I had those, I still had a delicious meal. It's an incredibly simple dish anyone can make. The relief of finding enough stuff to cook with was seriously the best seasoning you could have asked for.

@MajorCrits404

Жыл бұрын

How do you usually make yours? I would love to know.....

@NazriB

Жыл бұрын

Lies again? ES Facilitators Expensive Face

They bathe the chicken in her own children. Humans are savage.

@Vokoca

7 жыл бұрын

Dionee Lee It's not like the chicken themselves are any better - they viciously devour any eggs that break, effectively cannibalising their own offspring.

@cheyenneoliver5184

7 жыл бұрын

I wouldn't speak so soon, some people eat drunken shrimp/scorpion, where said critter gets dunk in spirits so it's completely hammered, then the person eats them alive. I think I also read about this other dish where a fish is sliced alive so that the flesh is still on the body but in segments for easy chopsticks use and the person could eat the fish alive, but I'm pretty sure this dish was banned. Presumedly because of animal cruelty.

@Grim67894

7 жыл бұрын

Humans are savage, lmao so is every parasite and predatory species on the planet.

@MassDynamic

7 жыл бұрын

" I will cook the innards of your children along with your cold corpses"

@silverfangmoonhunter

7 жыл бұрын

anythingnew Tryin real hard to be edgy

a heart warming reunion of a mother and her children

@Artcat932

Жыл бұрын

Warming is correct. The heart part not so much.

@yuzuki_seo5209

Жыл бұрын

I wws gonna make a joke but you got it dammnit haha😀

@yadevk8025

10 ай бұрын

That's cold, brah.

"Expanding the business, making profits - these are not my priorities." - THAT'S A GREAT BUSINESS MIND SET !!!!! SALUTE !!!!!

@stonedsloth1873

6 жыл бұрын

as54ot i think it's a great mind set but not a great business mind set lol

@DBT1007

6 жыл бұрын

Stoned Sloth it is also business mind set actually. with only one store, your business can survive for years bcause your consumers will come to your only one store again and again. the profit is stable.. it is different when u open up several stores in the city. if one store is more profitable and another store is not profitable, then u must close that last store that not profitable. the profit maybe high, but the survivability is questionable.

@wirogendeng212

6 жыл бұрын

dude, it depends you cant make the same business strategy in the 3rd world country like this, if we are talking about business, then it has so many factors to survive and success through years

@skyboy123454321

6 жыл бұрын

Business minded or not, staying with only one store makes the dish extra special, instead of some chain restaurant where quality usually suffer as its harder to control other stores.

@takatamiyagawa5688

6 жыл бұрын

Sounds like the Ferrari strategy.

When I went to Japan, we go there ofcourse to eat this famous Oyakodon. It's a really precious feeling that you cannot express to yourself because it is so delicious. It is worth to fall in line for about an hour. But I knew something is wrong. "Wish the restaurant stay 50, 100 or 200 years more" The restaurant might be in danger because there's no kids, teenagers or young adults to eat it. Mostly elders. Wish they pass the tradition to eat this in their grandkids or children. So they come back for the next generation.

@SourthernerPilgrim

3 жыл бұрын

look like next generation really like junkfood and fastfood

@aj-sz8mu

3 жыл бұрын

@@SourthernerPilgrim thats cause food is a lot more available in those forms nowadays. that isnt a "next generation" problem. tis a problem that every generation went through. But as did previous generations. We all realize how important what we put in our bodies are. I feel like the next generation is blamed more for the organic, healthy, vegan food trend than fastfood. so actually odd you blame them for junkfood (they aint the one manufacturing them)

@jewtrim3192

3 жыл бұрын

I haven't really been anywhere out of my country yet. But im a person who will try evertyhing for the sake of ot. I just hate eating the same things over and over

@drained1177

2 жыл бұрын

Kiddos in japan love da mcdonalds and kfc

@kaan8964

Жыл бұрын

You can't force a whole generation to do something just because you don't want that to disappear.

Who else is hungry seeing this?

@Savistohome

7 жыл бұрын

Definitely me. It looks so simple but so tasty! :O

@jackedwooper2862

7 жыл бұрын

Of course! Japanese cuisine is probably what i consider the most balanced and best cuisine that you can get, they have such a diversity of flavors

@kaihsiung5966

7 жыл бұрын

MountainRain lol. I'm the opposite. I feel like the egg dish is ruined if it is fully cooked.

@mzxa9988

7 жыл бұрын

seanievortex Different ppl different taste

@dantealighieri1265

7 жыл бұрын

soft boiled eggs masterrace! :D

I hope his business is not failing during this pandemic

@jorgerivera4204

4 жыл бұрын

I doubt it, Japanese culture is far too civilized to be shutting down. Worth admiring

@epicCKLIM

4 жыл бұрын

it survived WW2 anyway

@alien13579

3 жыл бұрын

most businesses in japan are designed for locals market, not tourist

@Wolvezzz404

3 жыл бұрын

yeah cuz i haven't tried it yet xD

@beeble2003

3 жыл бұрын

@@alien13579 Most businesses everywhere are designed for the local market, not tourists. And a heck of a lot of them have gone bankrupt during the pandemic.

If you don’t know which comes first, might as well cook both.

@joshuamerifidal7038

4 жыл бұрын

Good one bro

@chasemcpot7789

3 жыл бұрын

That’s why aliens won’t land in China

@andrihusainsudra

3 жыл бұрын

Wise words

@Felix-co1rl

2 жыл бұрын

@@chasemcpot7789 hows that related to the video

It’s about a legacy not a profit, BIG RESPECT.

Ah yes Oyakodon... my favorite genre.

@ronvakshasa7261

3 жыл бұрын

Stop

@anastasiastellar2658

3 жыл бұрын

Take your imagination somewhere else, creep 😒

@Bakashi

3 жыл бұрын

I prefer shimaidon myself.

@XxwalaweixX

3 жыл бұрын

Wait... what?

@IbtissamTrabelsi

3 жыл бұрын

i don't get it

THIS LOOKS SO GOOD

@liam7530

3 жыл бұрын

help

@dagamingarea4479

3 жыл бұрын

You again

@generalolicon1788

3 жыл бұрын

...................you are everywhere i watch uwu

@lasttimeifappedwas3851

3 жыл бұрын

I again saw some replying to your comment twice today, "I see your comment in other videos"

@arina4030

3 жыл бұрын

no

Japan, one of the best countries I have ever been to. I have been going to a little over 15 years since I married my wife. And I can say, its not like any other country I have been to. Love it over there.

@tylerrodriguez5878

7 жыл бұрын

Brad Kalinoski they have such a unique culture it's always so interesting

@101thetruthguy

7 жыл бұрын

Brad Kalinoski Weaboo by marriage?

@BradKalinoski

7 жыл бұрын

No, Not hardly.

@supersentaipepsi3736

7 жыл бұрын

101thetruthguy do you even know what a weaboo is? smh

@101thetruthguy

7 жыл бұрын

Lord Of Admirals the joke your head

So much respect for this man and his values. It's rare to find people so dedicated to their craft and be so content

The simplest dishes are often the best. That looked absolutely delicious. Would love to try some. Two hour wait be damned.

I have been there and tried it. Really good to be honest. A must try if you are in tokyo.

@hiiragy

6 жыл бұрын

is it true you have to line up that long?

@boogiedownforever

6 жыл бұрын

liar

@brandonflores3330

6 жыл бұрын

matthew Ulrich you don't no be quite

@ChairmanZhongXiNa

6 жыл бұрын

english please

@finefreshbread3243

6 жыл бұрын

matthew ulrich he can go there since japan is a part of the world. And how is he a liar?

Cooking parents in their children Nice.

@jadasmith3630

6 жыл бұрын

actually, the eggs used in the dish are not it's children, because they aren't fertilized. Rather, it's basically a chicken sitting in it's period since while they where forming the egg for a chick, no fertilization took place.

@smol1211

6 жыл бұрын

Key you're fucked up in the head, but I love it for some reason

@paulinaarmada9021

6 жыл бұрын

Mesin nasi goreng

@Mathson_M

6 жыл бұрын

Key mass genocide this ..

@jaferlastname1760

6 жыл бұрын

Lol

The way how the egg slides into the bowl is just satisfying

Learnt to make this myself after i had it in shibuya and was craving, sooo worth it. So comforting and filling, spend an afternoon learning and you wont regret it

Japanese cuisine is so awesome, another reason to like even more Japan.

Just made this at home for the 1st time and it was delicious! I used chicken thigh instead of breast meat and used a Hawaiian teriyaki sauce with chicken broth instead of dashi, next time I’m going to double the amount of eggs so it can fully cover the rice and have that beautiful velvety texture like I’m this episode 👍😁

@heyitsfiiiii

Жыл бұрын

Sounds delicious! I usually cook it following original recipe but now I am curious what it tastes like with teriyaki saice and chicken broth. I will try it soon.

Oyakodon, one of the best tag of all time.

@genus5987

2 жыл бұрын

😳😳

i love his outlook, that he wants to preserve the business for future generations instead of just trying to make as much money as possible. great spirit

This is one of the most memorable food I had in Japan. It's so good

Love oyakodon. This restaurant you must try

This dish should be called "family reunion" or something like that.

The greatness of this dish is in the emphasis of keeping the family together!

It's such a simple dish and yet it looks amazing to eat

Two generations at once, what a meal

2 years ago I was diagnosed with an illness that left me without an appetite for months. The only thing I ever wanted to eat was oyakodon, after seeing it in a film. I cooked it just about every day for 3 months and got quite good at cooking it. It's a great meal to cook on a budget. I use my own sauce and furikake seasoning.

Your channel is the only place i learn things from.

this looks so simple, yet so good

He’s not just the 8th owner, he’s the 8th generation owner which means this restaurants been around at least 150 years

I absolutely love people who have this kind of pride in their work. They have a vision and a desire for quality over profits. Don't get me wrong, profits are great, but you can tell the difference between someone with passion for the work vs someone trying to make a buck.

@smol1211

6 жыл бұрын

Scelestus13 so true, good example "EA vs God of war 4 creators." Yea sorry

To say this is a simple chicken & egg dish is an understatement... How both the egg and chicken is prepared, the thought of the presentation and taste is different.

Watching on parents and children's day brings a whole new meaning

Just know that people have googled oyakodon for entirely different reasons.

@JavaIsnom

6 жыл бұрын

Look Alright I don't really have an excuse

@dankerbooper

5 жыл бұрын

Listen, we’ve all been there.

@fbiagent6800

5 жыл бұрын

@@JavaIsnom my man. I understand that very well

@theassasin7309

4 жыл бұрын

@@fbiagent6800 I see you have been doing some research too partner

@MetaDude

4 жыл бұрын

Lmao the silence in the comments after two FBI guys popped up

this is the original without the onion and springs which I can't live without.

i made this today, its surprisingly easy to make and it was unbelievably delicious

Wow.. Keeping tradition and family business is amazing!

Chicken Family reunited on a bowl of rice. NICE

I absolutely love these videos, but could you please put a small black outline around the subtitles so we can read them against a white background?

@TESkyrimizer

4 жыл бұрын

I agree with my husband

This is definitely the most fantastic and comfortable food that there is in the entire world. It's small, but filling, Sweet, but savory, solid, but gooey... This is truly the most amazing dish in human history so far.

@IWantToStayAtYourHouse

4 жыл бұрын

Nah katsudon is better

@prity777

2 жыл бұрын

@@IWantToStayAtYourHouse no

I THINK THIS IS THE BEST CHANNEL IN KZread

When he mentioned that he was the 8th generation, I held my breath until he mentioned his son and grandson.

Was waiting for the recipe

こんな長い歴史があるなんて知らなかったのでびっくりしました！美味しそう、食べたいです

i really like, that he changes the recipe according to his preferances and does not rigitly stick to the original, like some others

really wanted to eat this dish, but didn't get to try during my japan trip last year. but i had omurice!

What came first the chicken or the egg? The japanese: nom nom nom nom

watch this for the second time!! japanese food can always make my saliva production increase!!

Simple yet beautiful

It's quite good. When I went during a weekday, the wait was around 40 minutes. It was about $15-20 per bowl for what I was getting. I sat with 3 other strangers because it's not a particularly big place and they try to feed as many people as possible.

OMG I WATCHED HIM GETTING FEATURED IN WAKU WAKU JAPAN CHANNEL

@bobbywhite5319

7 жыл бұрын

In other news, the dish, which goes by the name oyakodan, refers to mother and child. The term oyakodon can be applied to any kind of sexual activity including both the mother and usually daughter, and some other third party. In addition, the term bukkake means to splash, which is why it can describe the act of ejaculating on an individual and a certain preparation of udon noodles, known as bukkake udon. Cheers!!!!!

@quangminhha4206

7 жыл бұрын

Bobby White ( ͡° ͜ʖ ͡°)

@zakariaelbakili5163

6 жыл бұрын

See the amazing and wonderful way to frying eggs in Japan : kzread.info/dash/bejne/hnpnp62SYd2_qKQ.html

@angellombera969

6 жыл бұрын

Verrell1108 DEATH NOTE?

@Naiuhz

4 жыл бұрын

Do you have a link? I want to watch that Waku Waku video too

I like this type of video. The way the person speak in other language, and there are subs for translation. The sfx though. Thats make it the 'great big' story.

I visited Tamahide at Tokyo on my last visit, one of the best meal I've ever eaten, worth the wait in queue.

@achan4142

3 жыл бұрын

Is it plain rice+chicken+eggs? Any seasoning?

I wonder how they're doing during the pandemic. I hope they survive long enough for me to get the chance to visit.

Carbs / Protein/ and more protein baby !

@victorkhan5960

7 жыл бұрын

bLiNgBooy Music protein? More like cholesterol xD... chicken fat/skin + egg yolk is pure cholesterol. But tbh i would die for that cholesterol bowl :)

@blingbooymusic3077

7 жыл бұрын

Victor Khan / yeah that too. I was just trying to look at the bright side, Hehe. As long as you don't eat it everyday you should be good.

@Dome98Otaku

7 жыл бұрын

cholesterol isn't unhealthy at all because your body adjusts its own cholesterol production depending on how much you consume

@davidl0813

6 жыл бұрын

Don't forget healthy fats from the egg yolk! All 3 macros in one meal!

@dawson4364

6 жыл бұрын

bLiNgBooy Music iiii

simple dish yet amazing and loved by every japanese and now known by the world.

Doing something simple perfectly is an art form

Someone to me: what came first, the chicken or the egg? Me, an intellectual: they came together.........in my stomach

@nahyankamale9989

3 жыл бұрын

“They came in me”

Whether the chicken or the egg came first, both of them taste good

This is amazing. I love Japanese culture of passing down the generation.

i wanna make that to! it looks so yummy!

Which came first, the chicken or the egg?" Japanese: *both*

why i watched this during fasting?

@rizanzaky616

6 жыл бұрын

Anggit Kurniawan bukber bikin oyakodon Bosque 😂

@holoqofholoqqia9503

6 жыл бұрын

Anggit Kurniawan It makes me depressed as well

@Phonixrmf

6 жыл бұрын

Ramadan hard mode xD

@nottyios8626

6 жыл бұрын

Who the fuq still does that... it’s 2018 now

@somedude8477

6 жыл бұрын

Ace Stark culture dude

Chicken and Egg 😕😕😕 Chicken and Egg, Japan 😍😍😍

This looks so amazing

people: what came first chicken or eggs? me: well first you cook the chicken and then add the eggs.....

WHY DOES THE VIDEO END WHEN IT STARTS TO GET EXCITING

THAT LOOKS SO GOOD

this brings a new definition to 'a family meal'.

I looked at the thumbnail and was like "Is it How To Basic once again ? "

"Oya" means parent while "Ko" means child. Damn, they ain't even hiding the brutality of the dish.

simple and yet fascinating.

It looks really good

So people who visits japan and have trouble speaking japanese I bet they will say "Can I have a Parent child chicken egg rice please?"

"Expanding and profits are not my priorities". An idea only a small percentage of people will understand. Good to hear this again.

@tdiaz5555

5 жыл бұрын

r/gatekeeping

@h00db01i

4 жыл бұрын

antisemites

i made oyakodon for lunch yesterday, even the most basic, unartistic version that i cooked tasted so comforting

So good and so simple!

that woman passing at 0:07 though

0:40 Okay now zoom right into his face.

@blocky9158

3 жыл бұрын

Cameraman: How much? Producer: *yes*

8 generations wow!

Looks delicious!!

When a video like this plays randomly, I get caught off-guard and I still get slightly weirded out by the realization that I kinda understand Japanese now ... the lockdowns of 2020 had a strange impact 😂

neat that the parent-child dish is being handed down through the generations, maybe that's their secret DOUBLE oka yo!

Oyakodon and tamagoyaki are my fav Japanese food ever

Oyakodon is one of my favorite tags!

@daichiterawa7035

3 жыл бұрын

you sir have good taste

2:13 "Expanding my business, making profits - these are not my priorities."

I learned almost nothing about the dish

@youreverythingchannel9490

4 жыл бұрын

Well if you watched it you can learn from it. You already have the basic ingredients now experiment to make it your own dish.

@Nile15rush_fj

4 жыл бұрын

Rice + chicken + egg = oyakodon Its not that hard to comprehend. Maybe you're just slow watch it a few more times

@MrRam1993

4 жыл бұрын

🤣🤣

@boleyn8463

4 жыл бұрын

You not supposed to watch this beautiful documentary if you dont enjoy to learn people's culture and tradition

@Ash_Wen-li

4 жыл бұрын

@@Nile15rush_fj It's actually rice + chicken + eggs + dashi, soy sauce, mirin

This looks delicious

Love these people

Shokugeki no soma vibes

@smuk123

6 жыл бұрын

DR. Vince Yuki status

So it's a chicken omelet on rice, sounds like something a college student would make

@nathanieldavinekaputra3313

7 жыл бұрын

mrscorpion1829 a $10000 toyota and $80000 toyota isn't the same. Both of them are seen as cheap car, but one of them is more special. Same goes to this food.

@mrscorpion1829

7 жыл бұрын

I'm An Orange I know but just like macdonald burger and fancy restaurant burger, there the same nut one is just prepare better and tastes better

@bobbywhite5319

7 жыл бұрын

In other news, the dish, which goes by the name oyakodan, refers to mother and child. The term oyakodon can be applied to any kind of sexual activity including both the mother and usually daughter, and some other third party. In addition, the term bukkake means to splash, which is why it can describe the act of ejaculating on an individual and a certain preparation of udon noodles, known as bukkake udon. Cheers!!!!!

@magical11

7 жыл бұрын

Many dishes are actually incredibly simple to make. Furthermore, chefs that want to demonstrate their skill rarely make something incredibly complex. The most common test of skill is preparing simple egg dish. The more instructions/ingredients, the harder to really mess up; the fewer steps/ingredients the more apparent the skill.

@gandaruvu

7 жыл бұрын

It's not really omelette per se, since you cook both the chicken and egg in a soy-sauce based broth. So it's like poached scrambled eggs, it's just that they cooked it until almost all the broth was absorbed by the chicken and eggs. Other places usually keep the eggs runny with more broth in it.

Looks simple but yummy

my favorite genre