Thank you. Looks delicious and you make it look easy with clear steps and instructions.

@janetmonroe1126

3 жыл бұрын

That's what I like too, clear and easy steps and instructions.

Your the best foreigner who understands the concept and makes it really authentic

@MorganeRecipes

2 жыл бұрын

Thank you !

I love that the vietnamese wraps there rolls in mint and lettuce. Makes me feel less bad about eating fried😩

@ccxfrank109

3 жыл бұрын

Chase it with a slice of cucumber too

As a Vietnamese I have a smol advice: You can just use your finger to spread a little water on the rice paper's surface, don't need to dip it in water. Your recipe is right and so close to how we make spring rolls, love ittt

Love the accent! So lovely to listen to.

Thanks for Vietnamese recipes! I like how organize your website is! Keep the Vietnamese recipes coming! :D

Made this yesterday and it was so good! Thank you for sharing your recipe. ❤

@MorganeRecipes

10 ай бұрын

Welcome !

You have made my day... I have been looking for a good ChaGio recipe since they shut down the Vietnamese Restaurant here.

I like the origin of this spring rolls, learned it from my friends mom from Laos Vietnam. I just miss the nuoc nam fishsauce and the dip sauce with garlic, chillis, sugar, lime juice and water, for me without it missing out half of the recipe!

Look very delicious 🤤😋 I love spring rolls

C super ca merci! I grew up with that in vietnamese and chinese restaurants in west africa, i miss it and miss doing it! Thanks i ll do it!

👍👍 Finally! So glad to see a video of a Vietnamese cook using Vietnamese rice paper ((Bánh Tráng) and not the Chinese spring roll or Chinese wonton wrapper to make Vietnamese egg rolls. Some cooks use the Chinese spring wrapper to make so-called Vietnamese egg rolls. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng). The Chinese wrapper makes Vietnamese egg roll taste like the oily Chinese roll --- ew.

I like the tip to roll it with towell and flour

I love your recipe. Thank you for making this video.❤❤❤

Amazing!!!!! These are delicious....you are VERY good. Excellent job here. Thank you for sharing!!!!!

@davidk4682

5 жыл бұрын

which mushrooms do you buy? what is the brand? THank you.

Love vietnamese food! Sooo good!

Gotta try making this again!! Looks so good!

Great video and recipe! Thank you for sharing.

Thank you morgana for sharing love this 😀👍👍

Woww!! I’m going to do it this weekend ❤ they look amazing, thank you 😊

Super ta recette merci

Looks amazing! Well done 👍🏻

Thank you for sharing!

So very delicious 👍 😋

Wawooo yami 👍👍👍👍 love from Pakistan

I reckon this could be the recipe that I have been looking for. My mum used to buy "nehms" from a vietnamese lady at the market of Dakar Senegal. Just the smell as we approached her stall was enough. That was 30 years ago. I am going to try this recipient and follow u to see if per adventure u have the other recipes she used to make. Thanks.

@miketavars4201

Жыл бұрын

My family is from Senegal too and my grandma would make this all the time…I grew up thinking this was a Senegalese thing lol

Your rolls look so cute and your recipe is so easy to cook. Thanks for sharing.

Liked the video, thank you. Can these be baked? I am not so keen on deep frying.

Going to try this tomorrow.

Delicious. Thank you. Merci beaucoup.

Just made this. Turned out sooo good!

Thanks for sharing, I love all of your cooking 🥘 wow soo awesome 👏

@MorganeRecipes

6 жыл бұрын

Thank you!

@vasanbaria4974

5 жыл бұрын

Morgane Recipes

Thanks for the recipe. My favorite ❤️

Can I substitute the black mushroom with other kind of mushrooms?

Thank you so much!

Merci beaucoup pour la recette :)

Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend 👍❤️ stay connected to my chinal

♨️ absolutely delicious , thank you

Thanks new friend looks so yummy

Very good

Very nice. Thank you.

I LOVE YOUR ACCENT 😍😍😍😍😍😍😍😍😍😍😍

what brand of rice paper did you use?

merci!

What is your recipe for the dipping sauce seen at 3:47 in the video? Thanks in advance- looks wonderful!!!

@MurasakiBubble

4 жыл бұрын

Keith Clarson It looks like a simple “Vietnamese fish sauce.” If you google or KZread it you can get exact measurements, but my family usually makes it with: water, fish sauce, sugar, and lime! Add Thai chilies in and garlic if you wish!

Hi Morgane, do you know if I can make them the day before and store in the refrigerator overnight? and then fry them when ready to serve?

@MorganeRecipes

5 жыл бұрын

Hi, yes you can make them the day before and fry them 1 or 2 days after.

@justsomeguywithasmugface645

5 жыл бұрын

no you can't simply because the ricepaper is gonna dry up in the fridge and become hard. the way to go is to fry them halfway and then store them in the fridge/freezer. and then refry when ready to serve. but you can store the filling in the fridge and roll them up the next day if that's what you meant.

wowwwwwwwwwwww very good.

Wow. Good recipe. Merci bien. 💪👌👍

In New Caledonia where my dads from, most corner-stores sell these. We call them Nam

I miss this food i eaten with lettuce soooo yummyyyy

Yummm!..... After freezing up this spring rolls, do I need to thaw it before frying? Thanks..

@MorganeRecipes

5 жыл бұрын

Hi, not necessarily. You can fry them frozen.

OUI ! C'est BON!

😭😭 so good 👌👌

How do you cook the frozen spring rolls? ❤

Gotta be a King 👑 Roller

Thank you for sharing.

These r good. I've tried them .

Hi, I tried to make the spring rolls today but the spring rolls sort of ‘exploded’ when I deep-fried it. The hot oil kept splattered around. What’s wrong?

@anaadorable6958

4 жыл бұрын

Same here, was a disaster

@ayshamahmood8193

3 жыл бұрын

Too much moisture

@Nita1218

Жыл бұрын

Too much filling

I did this, but after frying rolls are sticking to each other? Any insights please?

any tips to make it not sticky after deep-frying it - sometimes it gets stuck to the roof of my mouth

Your cool.

Thank you for the recipe, I'm going to try.

Hello Morgane I'm curious what is the brand of the rice paper I really like ur egg rolls skin and where did you buy them. Thanks

@MorganeRecipes

6 жыл бұрын

Hi Pham, I bought them in an Asian store in Paris.

@ashleywilliams9423

4 жыл бұрын

I found some at Harris Teeter recently

Comment sappele le dipping sauce again? Le niokmam? Je veux chercher ca a nyc

@MorganeRecipes

Жыл бұрын

La sauce s'appelle : Nuoc Cham 😊

what should be the "good dipping sauce" ???

Thanks for the recipe. I'm making it now!

Can I use shitake mushroom instead of wood ear?

Can i use fresh mushroom

can i use potato flour or reg if i dont have any tapi flour

@MorganeRecipes

8 ай бұрын

Yes you can.

Is it okay if i wrap tonight then i will fry it tomorrow?

I love Vietnamese egg rolls. When I use rice paper and fry them, they don't turn golden brown. What should I do?

@PVutube1

2 жыл бұрын

You can toast them in the oven for 10-12 min (or until desired crunchiness) @350 degree

What sauces do you prepare or recommend?

What kind of mushrooms are those ? Looks great

@Chezay586

3 жыл бұрын

Wood ear mushroom/Black fungus

Yum!!!!

Hi, what sauce is that ? Do you have a receipt thanks 🙏

@kianatran

3 жыл бұрын

it’s vietnamese style fish sauce

What type of dried mushroom is that!??? Thanks! im new here looking forward to more recipes!!!

@MorganeRecipes

5 жыл бұрын

Hi, it is Wood Ear Mushroom.

@niallahorana3377

5 жыл бұрын

Wood ear or black fungus

Thebest

I can't believe how oily these crispy spring rolls are. I tried different frying methods and it still come out oily. And they do get soggy pretty quick. I love the recipe. I'm going to try to put them in a air fry and see how that turns out.

👍👍👍👍👍😍💯

Inperial rolls?

Yeah, Shrimps

👍

Can you send me a picture of that brand thanks

👍🥰♥️

ask mam: did the pork inside really cooked properly ? thanks 🙏

@mina-sp8gz

3 жыл бұрын

5 mins is enough to cook the pork thoroughly

I watched this video to find out why the serve them with lettuce at restaurants. Now I know they wrap them in lettuce.

Your website dont work

how to buy this papers in sri lanka

@MorganeRecipes

5 жыл бұрын

Hi Ayomi, maybe you can buy them on the internet.

@sakurafernandez5552

5 жыл бұрын

Some of the supermarkets have them. Crescent keels and Arpico food city had them.

想吃100條

I love Vietnamese eggrolls but I didn'[t know that they put beansprouts into their eggrolls. Thanks for your info and your eggrolls look very delicious.

This time I cooked it...and they all clumped together--sticky. If they touched, they stuck together. Then, I took them out to cool before a second fry and they became one massive clump. I ended up frying it as a huge clump...and using it in "Bun Kho" where appearances don't matter so much. What did I do wrong?

@Mooncakeje

6 жыл бұрын

Sounds like your oil isn't hot enough. The more spring rolls you put in the more the temperature of the oil goes down. If the oil is hot enough when you drop it in, it should form a crisp crust pretty quickly and prevent sticking.

@amadoacanto4241

4 жыл бұрын

ORDER NA! !

Where is the recipe??

Nice but too salty. Do not put salt, the rice paper is already salty.

@kerengorman

4 жыл бұрын

It's the fish sauce that's salty. I was surprised too that there was fish sauce and salt. I was going to make them tomorrow so thanks for the comment. I'll leave the salt out.

Wow Nice Video. Keep Going. I just come across an India You Tuber. Her Video making is very nice. Check her videos in Nisha Yk Vlog.

😃🐣🐣🐣🥰👋🏻

Vietnamese rolls > Chinese rolls

Can I substitute the black mushroom with other kind of mushrooms?

Where is the recipe??

Can I substitute the black mushroom with other kind of mushrooms?

@MorganeRecipes

4 ай бұрын

Yes you can.