Brother it is a crime that you only have 3000 subscribers. Your production value is amazing and your recipes are fantastic. I've been watched almost every video you have and I'm planning on making your carnitas recipe tomorrow. You have more than earned me as a subscriber.

@LaCocinaDelTavo

6 жыл бұрын

thank you!!! i really appreciate you watching my videos let me know how the carnitas comes out.

@garfieldwithissuez

6 жыл бұрын

La Cocina Del Tavo they were a hit man, planning on doing it for my dad and stepmom next week.

@LaCocinaDelTavo

6 жыл бұрын

garfieldwithissuez very glad to hear makes me happy.

Additional tip, be sure to place the masa on the smooth side of the corn husk. Just rub your finger along each side of the husk, you will be able to feel raised ridges on one side. Be sure to use the smoother side. I'm going to have to give your recipe a try. Looks really good!

@LaCocinaDelTavo

6 жыл бұрын

Thanks Sherry! I’m going to try that next weekend.

You, sir, are a genius !!!!!! To me the most time consuming and hard thing to do is to get the masa spread evenly onto the corn husks. This is such a time saver technique ! We love tamales and I try to make them as often as I have the time. I definitely will be using your technique. I can't tell you enough how excited I am about this. I hear angels singing. LOL Love your video and THANKS !

Going to try these for a Sunday dinner, can't wait to make them.

I'm having tamales for Christmas too. So I'm looking for the best recipes on KZread. You seem to have some good recipes in your videos. All Mexican foods for Christmas and music too.

@LaCocinaDelTavo

6 жыл бұрын

Thank you for watching my videos i appreciate it!

Looks great, another one to try. Doing the Birria this week, I'll snap a photo and tag on FB.

I liked your video Very good work. It is a pleasure to have channels like yours. Like

Sir, did u precook the potato and carrots?can u omit lard?

@LaCocinaDelTavo

6 жыл бұрын

no the vegetables are not pre cooked the steam will cook it. Yes you can use vegetable shortening as well.

Great video. Your wife used two cornhusks to make one tamale and you only used one cornhusk. Any difference?

@sherrytrujilloboyer9011

6 жыл бұрын

Jamie Lacson The husk split while she was folding it. She used another husk to cover the tear so that it wouldn't spill out when cooking. A tamale band-aid so to speak.

@jlacson74

6 жыл бұрын

Thanks Sherry. I was thinking along the lines of perhaps, one husk is "well done" and two husks for "medium-well". Since this was pork, what I was thinking does not make sense.

@LaCocinaDelTavo

6 жыл бұрын

Great question!! Thanks Sherry!! Sometimes they can tear if not soaked properly like mine. The main focus is to cover them enough to steam.

@gmaclau

6 жыл бұрын

Really enjoy your recipes and seeing these techniques on cooking food I am not familiar with. I will be trying the tacos de lengua in the next week. I haven’t watched all your videos yet, I am curious on if you make a traditional red salsa, the type you would eat with chips? Thanks again for the efforts you put in these!

@LaCocinaDelTavo

6 жыл бұрын

Thank you! let me know how it comes out!! the red salsa i am talking about for me its for street tacos. It doesnt have substance like the salsa you find for chips but you can eat it with chips as well.

It loook easy but it not that easy to make ... by the way I have the same plate set as you ....

@LaCocinaDelTavo

5 жыл бұрын

O Thach lol walmart!!