Man I don't know how many times I been watching this video!!!!!! I love all your recipes my next is trying to make this recipes thank u so much !!!!!!!

@LaCocinaDelTavo

6 жыл бұрын

Thank you so much i really appreciate it!! let me know how they come out!

Hey Tavo! This just popped up on my feed! Another winner! I continue to be inspired by what you do in the kitchen! Thank you for sharing your gift! ❤💚💜💙💛

Dang another favorite of mine. You are the best to share all my favorite foods. You make it just how my daughter likes it with adding spicy sauce. The restaurant we get this from always gives us green sals, she likes it with red.

Love this! Thanks for posting!

@LaCocinaDelTavo

6 жыл бұрын

thanks for watching!

Really enjoy your videos thank you for sharing

This looks super good❣ I have to make this😍

another wonderful looking dish. Thank you

@LaCocinaDelTavo

6 жыл бұрын

Thanks Dan!

Another winner... Keep em’ coming.

@LaCocinaDelTavo

6 жыл бұрын

Thanks!!

This looks amazing!

@LaCocinaDelTavo

6 жыл бұрын

Jessica Weisser thank you!

Yummmmm

woohoo! My favorite

I love this recipe. A little authentic Mexican restaurant serves this near me and its delicious. so amazing. 😍😍 How about new video of some ENTOMATADAS!!

Tacos Birria is the hottest food item in the SF Bay Area right now, your recipe looks very good and I'll try it. Have you tried frying them with melting jack cheese until they are crisp and then dipping them in the consomme, that's good too.

Looks good!

@LaCocinaDelTavo

6 жыл бұрын

Thanks Michael

I love cooking on the weekends and was running out of inspiration until I found your channel. Do you rinse your diced raw onion garnish? I saw Rick Bayless does it and thought it was BS. Until I tried it. Onion stays sweet and doesn't have that super strong, sometimes bitter taste. Not necessary for onion you're cooking obviously, but it seems to really make a difference for raw garnish onion. Love the channel man.

Thanks bro. I'm going to try this asap.

@LaCocinaDelTavo

6 жыл бұрын

Derrick Robinson let me know how it comes out!!

Beautiful recipe!! I'm a subscriber. Keep up the great work! Have you done a Salsa Macha video? Or Chicken Tinga? I would most surely view!!!

Looking forward to your tacos de canasta video!

@LaCocinaDelTavo

6 жыл бұрын

you got it! that will be the next vid.

eh theyre freakin amazing !!! you know pollo?

Damn Bone 🦴!!!

When you make the salsas in these videos, how long do you normally boil the vegetables and dry peppers before transferring to the blender?

@LaCocinaDelTavo

6 жыл бұрын

Hey Michael. Usually I put them in a pot with water and wait for it to boil. Once it starts boiling I turn off the flame and let them soak for 10-15 minutes. If i want a Smokey or char taste to the salsa, I char the ingredients and put in the blender with water. I start with a little bit water and wait to see the consistency. If you want a chunky salsa you can put ingredients in a processor.

@HeavyMetalMike

6 жыл бұрын

La Cocina Del Tavo Ah, got it. I made one of salsas and it came out funny, but I think I boiled way too long. I let them go for like 10 minutes, and it gave it a stewed taste. Thanks for the tips!

@HeavyMetalMike

6 жыл бұрын

La Cocina Del Tavo nailed the salsa today, thanks again for the tips!

Seems your website is down (and has been for a while). Does anyone know where to get La Cocina Del Tavo written recipes?

@jamms2966

3 жыл бұрын

I have his Carnitas recipe i could probably email you. Bummed that the site is down. His recipes are some the best & most authentic Ive found.

I miss your videos, Tavo.

* like yur thumbs *

Make some Tripas

thats a big Damn !! Bone 🦴!!!

I like how you don't fill the video with needless babble

I like this show. Yur wife waz like an ewok do..sorry brah

Thank you for sharing! Delicious:p