How to make Taiwanese Taro Balls, Sweet Potato Balls and Pumpkin Balls
Тәжірибелік нұсқаулар және стиль
Made Taro Balls, Sweet potato balls and pumpkin balls cuz it is the season for it.
250g Taro
20g Sugar
60g Tapioca Starch
10g Glutinous Rice Flour
40g Boiling Hot water
200g Sweet Potato
60g Tapioca Starch
10g Glutinous Rice Flour
40g Boiling Hot Water
Pumpkin 200g
120 Tapioca Starch
20g Glutinous Rice Flour
--------------------------------------------------------------
Music is from Epidemic Sounds
www.epidemicsound.com/
Follow my socials!
Instagram: unqualified...
Twitter: / unqualifiedcook
#TaiwaneseTaroBallRecipe#HowToMakeTaroBallsDessert#SweetPotatoBalls
Пікірлер: 11
Looks so good watch full video 👍👍👍🤝🤝🤝
looks so delicious..... i am not talking about the balls
Pumpkin and sweet potato, a nice combo. Feels halloween themed.
@Unqualified_Cook
3 жыл бұрын
Actually didnt think of it like that thats pretty cool
Oh no big pointy finger, and the pumpkin, is big spooky
love the video production!! It is too cute when you said "stays frozen... fresh... fresh frozen?" 😂
@Unqualified_Cook
3 жыл бұрын
Glad you liked it :)
great video! thanks for the recipe =)
Omg, these are soooo good. I had these in Guangzhou and they were the best I have ever had. Definitely a. must-try!
Thanks for the video! :) What’s the difference between the big and small taro, and what are some signs to look for at grocery stores to know if a particular taro will be good to eat or not?