How to make Taiwanese Taro Balls, Sweet Potato Balls and Pumpkin Balls

Тәжірибелік нұсқаулар және стиль

Made Taro Balls, Sweet potato balls and pumpkin balls cuz it is the season for it.
250g Taro
20g Sugar
60g Tapioca Starch
10g Glutinous Rice Flour
40g Boiling Hot water
200g Sweet Potato
60g Tapioca Starch
10g Glutinous Rice Flour
40g Boiling Hot Water
Pumpkin 200g
120 Tapioca Starch
20g Glutinous Rice Flour
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Пікірлер: 11

  • @familycookingchannel7122
    @familycookingchannel71223 жыл бұрын

    Looks so good watch full video 👍👍👍🤝🤝🤝

  • @jamesting8674
    @jamesting86743 жыл бұрын

    looks so delicious..... i am not talking about the balls

  • @Legin648
    @Legin6483 жыл бұрын

    Pumpkin and sweet potato, a nice combo. Feels halloween themed.

  • @Unqualified_Cook

    @Unqualified_Cook

    3 жыл бұрын

    Actually didnt think of it like that thats pretty cool

  • @CritikalJari
    @CritikalJari3 жыл бұрын

    Oh no big pointy finger, and the pumpkin, is big spooky

  • @kynst
    @kynst3 жыл бұрын

    love the video production!! It is too cute when you said "stays frozen... fresh... fresh frozen?" 😂

  • @Unqualified_Cook

    @Unqualified_Cook

    3 жыл бұрын

    Glad you liked it :)

  • @LH-he1og
    @LH-he1og3 жыл бұрын

    great video! thanks for the recipe =)

  • @FarewelI
    @FarewelI Жыл бұрын

    Omg, these are soooo good. I had these in Guangzhou and they were the best I have ever had. Definitely a. must-try!

  • @mangosorbet2619
    @mangosorbet26192 жыл бұрын

    Thanks for the video! :) What’s the difference between the big and small taro, and what are some signs to look for at grocery stores to know if a particular taro will be good to eat or not?

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