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• 
  @ScoutCW16 сағат бұрын

  nah this was so good ahahah the clothes destroyer on the onion 😂

• 
  @Skizz2673 күн бұрын

  "Heres how u can make gully nose kulfi" kulfi is basically like ice crean and it is a very popular frozen dessert in Pakistan. First take goldengully's nose and place it in a blender for about 30 seconds then add in some water condensed milk, milk powder and put it in your mould. And there you go gully nose kulfi" 💀💀💀

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  @error410_fr25 күн бұрын

  BROTHERRRRR THIS IS EDITED SO NICEE, ALSO LOVEE THE STUFF U MAKE

• 
  @sadurrasti25 күн бұрын

  Proof bread's recipe, nice!

• 
  @katherinewilliams321327 күн бұрын

  All the pokemon sounds make it seem like a good poke snack, too, lol. But a matcha tiramisu? Still a gold winner in the Dessert Olympics!!

• 
  @hannah-ti6qo28 күн бұрын

  A masterpiece.

• 
  @jusnanessa2536Ай бұрын

  Bro how is this channel not famous it’s so underrated

• 
  @Ungodly_AlienАй бұрын

  This channel is going to blow up I know it. You’re editing skills and videos are top tier 🙏🏼🙏🏼

• 
  @Yam_y6Ай бұрын

  Me want

• 
  @dominikgose2609Ай бұрын

  Is that a choux bun?

• 
  @Unqualified_CookАй бұрын

  No, I made a matcha version of a pineapple bun, but I think choux bun also works too, It will just feels more like pastry

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  @dominikgose2609Ай бұрын

  @@Unqualified_Cook ahh makes more sense. Ty! Just found your vids and theyre incredible! Wish you were more well known!

• 
  @ramziangalolo1481Ай бұрын

  Matcha WHATTTT

• 
  @diniko-Ай бұрын

  crack

• 
  @rafaelperalta1676Ай бұрын

  Found myself an underrated channel. Nice

• 
  @aug3842Ай бұрын

  when u say grass which type u talking

• 
  @kvzgm6316Ай бұрын

  YUMMMMMMM 😋😋😋😋😋

• 
  @nitya_oklaАй бұрын

  woah

• 
  @Dragon34thАй бұрын

  Just modify the recipe instead of 1:1 sugar water, do half sugar 1 water. A lot of cookbooks are leading us to early diabetes for the sake of money & I'm glad you found this recipe too sweet. No recipe should have this sugar water ratio.

• 
  @HateMeIfYouWantTo100Ай бұрын

  W asian

• 
  @bagasarifjatmikobagas3172Ай бұрын

  This need more views, this guy make better panettone than LOUIS

• 
  @colorcodetrader4032Ай бұрын

  "the hype" 😂 these pans have been around for centuries.

• 
  @imeetjoshiАй бұрын

  how long the seasoning last?

• 
  @deltras3306Ай бұрын

  Years if you cook in your pan, and dont scrap it out

• 
  @imeetjoshiАй бұрын

  @@deltras3306 but does it go away after each wash?

• 
  @oshkotosh2341Ай бұрын

  How healthy !

• 
  @binyl6692 ай бұрын

  I would literally watch Keeping Up With the Kardashians if you were the cinematographer

• 
  @Electiveoak2 ай бұрын

  hot

• 
  @KayleeAlexieSiaoSiao-yg3uu2 ай бұрын

  White rabit is in Philippines

• 
  @KayleeAlexieSiaoSiao-yg3uu2 ай бұрын

  White rabit

• 
  @ohoo142 ай бұрын

  My dumbass so wants to dip my finger in the molten sugar and just lick it off

• 
  @lua_perambulante2 ай бұрын

  THE RING IM DYING LMAO

• 
  @newly_maemae2 ай бұрын

  That is not level one, that’s level 2. Level 2 is level 3, level 3 is level 4, and the original way to make it should be level 1 lol

• 
  @Unqualified_Cook2 ай бұрын

  Well everyone’s already seen that one already :/

• 
  @newly_maemae2 ай бұрын

  @@Unqualified_Cook u right lol 🤷🏽‍♀️

• 
  @balkansmit62112 ай бұрын

  No diddy

• 
  @NovikNikolovic2 ай бұрын

  300th like

• 
  @whatxxxxyou2 ай бұрын

  So... basicly Oyster sauce and indonesian sweet soy sauce

• 
  @nardareyes82693 ай бұрын

  Remember to boil and strain at least two times to avoid bitterness

• 
  @Bilisjourney3 ай бұрын

  thanx for the recipe 🙏

• 
  @airenferranco3 ай бұрын

  That why mine is no cornstarch that's why very soft

• 
  @derpyboi113 ай бұрын

  Marry me daddy 🥳

• 
  @Julian-lf6ot3 ай бұрын

  P r o m o S M

• 
  @onlyhannahfans3 ай бұрын

  Milk from.... where? 😂😂😂☠️☠️☠️

• 
  @honeybunz9543 ай бұрын

  😂😂😅😊❤🥪🥪🥪🥪

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  @honeybunz9543 ай бұрын

  Enjoying your content, super qualified chef😅

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  @honeybunz9543 ай бұрын

  How did you make the rose jam?

• 
  @swaggyb79053 ай бұрын

  Pri gud 🤷‍♂️

• 
  @maggieg.60054 ай бұрын

  Do i have to have a thermometer to eat it?

• 
  @Kalakastik34 ай бұрын

  Seaweed got shot 9 times

• 
  @2k_tony4 ай бұрын

  So underrated…

• 
  @shakinahshak4 ай бұрын

  Damn Charles! Whattttt?! This video is soooooooo goooood!!🤯

• 
  @thomasmartin85804 ай бұрын

  "He chrispend the knife." - to make or become crisp in past tense. I don't know why this makes sense but it sounds right!

• 
  @heyheyyouxp4 ай бұрын

  Pearl rice is from middle part of China too. I am a Shanghainese, we ate pearl rice since we were a kid, at that time we never know what is Japanese rice look like.

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  @user-qj1jz7nk6g4 ай бұрын

  I've never had matcha, but it looks delicious

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  @TheRealCaydax4 ай бұрын

  Someone cooked here

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  @rrpld.4 ай бұрын

  Focus on this video format, it's really good