How To Make Smoked Pig Shots On A Pellet Grill | Pig Shots Recipe
Тәжірибелік нұсқаулар және стиль
How To Make Smoked Pig Shots On A Pellet Grill | Pig Shots Recipe
In today's video I'm talking smoked pig shots on a pellet grill! If you've never had pig shots you are in for a treat! Basically this pig shots recipe consists of a few ingredients, a little bit of time, and you end up with an awesome snack or appetizer! Basically a pig shot is a piece of sausage with bacon wrapped around it to form a little "shot" glass, then filled with a cream cheese mixture of your choice. For this pig shots recipe I used cream cheese, cheddar cheese, jalapenos, and some seasoning. They are absolutely delicious and you HAVE to give these a try!
Now let's get into the cook:
| Ingredients |
-Smoked sausage
-Bacon
-One 8oz block of cream cheese (softened)
-1 cup of shredded cheddar cheese (or cheeses if your choice)
-One diced jalapeño
-Tailgaters BBQ Party Rub
-SuckleBusters Honey BBQ Rub
-BBQ sauce of your choice
The Prep:
1. Cut the sausage into approximately 1/2” sized rounds.
2. Mix softened cream cheese, cheddar cheese, and jalapeño together and then
season with Tailgater's Party Rub to taste.
3. Wrap a half piece of bacon around the sausage to form a shot class mold.
Use a toothpick to hold the shape by putting the toothpick through the bacon into
the sausage from the bottom of the shot glass.
4. Once the shot glasses are formed, fill them with the cream cheese mixture
using a spoon, or a Ziplock bag by piping it into the shot glass.
5. Once the pig shots are made, season with a light layer of Honey BBQ Rub.
The Cook:
1. Set your smoker to 300º and put the pig shots on for one hour.
2. After one hour check the bacon for doneness, when the bacon is done the pig
shots are done.
3. Once the bacon is done, glaze with a light layer of BBQ sauce and let the
glaze set for 3-5 minutes.
4. After the sauce is set, remove from the pellet grill and let cool 15-30 minutes or
until cool enough to eat.
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-----The stuff I use:-----
For this recipe:
- SuckleBusters Honey BBQ Rub (use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
-Tailgater's BBQ Party Rub (use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
-Grill Pinz: amzn.to/3s1jSqN
Other Stuff I use:
Thermometers:
-MEATER+ Wireless Thermometer: amzn.to/3HcdCCb
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
Rubs and sauces:
--Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
--Elk Creek Bar-B-Q Hog Knuckle: amzn.to/378RQhG
-Lawry's seasoning:: amzn.to/3pnF9do
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
Miscellaneous Equipment:
-Dalstrong Quantum Series Santoku: amzn.to/30lTDQh
-Orange Sprayer: amzn.to/3Br9vhm
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodworks.com/
-Cooking Racks: amzn.to/3gu68xb
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-GrillBlazer (use code: ASHKICKIN10 for 10% off): grillblazer.com/?ref=ASHKICKIN10
-Cooling rack: amzn.to/3pNkfmA
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#pigshots #bbqrecipes #bacon #smokedpigshots #ashkickinbbq #traeger #traegernation
Пікірлер: 192
I love that you used Andouille sausage for those pig shots. Great idea adding some jalapeno to the cheese!!!! Those shots looked mighty fine and I'll have to give them a try sometime! Cheers to ya Darrin!!!!
@AshKickinBBQ
2 жыл бұрын
Thanks Troy! The andouille sausage really added a nice element to flavor that kielbasa just doesn’t bring to the table! And the jalapeño was kind of a audible, I was thinking pig shots meets poppers! I look forward to seeing your rendition of them sometime! Cheers to you too brother, happy Friday! 🍻
@antoniorogers3947
2 жыл бұрын
Right I will be try it soon great job
@jamalscott3706
2 жыл бұрын
@@AshKickinBBQ what kind of grill are you using?
@AshKickinBBQ
2 жыл бұрын
@@jamalscott3706 these were cooked on a Traeger Pro 780
@jamalscott3706
2 жыл бұрын
@@AshKickinBBQ thank you
I love this recipe! I made these pig shots earlier this summer and I used mostly sweet pepper and onions that were glazed in maple bbq sauce at the end - I think they came out great 👍 Next time I will make two batches - one sweet and the others will pack more heat. Thanks so much👊🏻👊🏻
Absolute masterpieces man. The flavor profile sounds amazing. Your videos are so easy to follow!
@AshKickinBBQ
2 жыл бұрын
Thanks buddy! Definitely hit the spot for a nice snack! I appreciate ya watching Brian!
That's a really cool idea!
Oh my goodness, these are amazing. I have never heard of these before, but you can believe I will be making them real soon. Thank you for the recipe....
@AshKickinBBQ
Жыл бұрын
They are soooo good!
I'm making these for the first time. About 30 of them. Love love love the grill pink. I have never used them before. Will see how they turn out. Totally forgot about using a makeshift piping bag.
Yummy I will be making this for Thanksgiving smoked sides
Looks excellent
Looking good i will try them 👍
Darrin these look absolutely amazing. I will definitely be trying this very soon. Thank you so much for the recipe. 👊🏻🔥👍🏼🔥🍻🍻🍻
@AshKickinBBQ
2 жыл бұрын
My man! Thank you so much! Let me know how they turn out for you!
🤤 Those look delicious brother, awesome cook as usual!! Can't wait to give them a shot!!
@AshKickinBBQ
2 жыл бұрын
Thank you Mark! Man, they are SO good! I appreciate you watching as always!
Great recipe! Made these today! Awesome, thank you very much!
@AshKickinBBQ
2 жыл бұрын
Glad you enjoyed them! Thank you for watching!
Those look incredible!!!! I'm going to pick up my pitboss 1150 today. I can't wait to try out different cooks as well as these! Great video buddy! 👊👊
@AshKickinBBQ
2 жыл бұрын
Thanks brother! Congrats on your new purchase! Let me know if you have questions, I'm happy to help!
Oooh yes please 🙏 they look so delicious 😋 😍
@AshKickinBBQ
2 жыл бұрын
They are AMAZING! Thanks so much!
I saw a few of your vids, they kept popping up and I love them so I'm subbed! you have some great creative ideas that I'd love to replicate as a "BBQ/Smoker" guy! Getting a pellet smoker a year ago got me into smoking/grilling/bbqing hard-core! love it!
@AshKickinBBQ
2 жыл бұрын
I am so glad to hear it and I appreciate your kind words! I hope I can keep bringing enjoyable content to you!
I enjoy most smoking videos from folks who know what they're doing. You're videos are a bit different from some of the others. I like that. Little different way of doing things. I subscribed.
@AshKickinBBQ
2 жыл бұрын
Thank you for the support!
Looks amazing! Gonna make those for sure!
@AshKickinBBQ
2 жыл бұрын
Enjoy!
I still need to make these! They look so dang good! Nice cook man! 🔥🔥🔥🔥
@AshKickinBBQ
2 жыл бұрын
Thanks brother, I really appreciate that! Man, you gotta try them! They’re so dang good! And super easy once the prep is done! Thanks for watching, and for the comment! 🔥
Awesome job brother! Ive never made these things. Thanks bud!
@AshKickinBBQ
2 жыл бұрын
Thanks Tommy! You gotta give them a shot brother, they are amazing!
Hell yeah! That looks awesome. Thanks. I’m not a cream cheese fan. I’ll have to come up with a different binder.
Probably one of the best recipes for smoking that I have yet enjoyed. Just one little thing that might make life easier - I used whipped cheese with chives. Worked like a charm. Thanks for a fantastic recipe.
@AshKickinBBQ
2 жыл бұрын
Thanks for the kind words, that sounds delicious!
Hell YA! Greetings from Alaska! I am making them!! Thank you!
@AshKickinBBQ
2 жыл бұрын
Hey there! Beautiful Alaska! I hope to get there someday! Thanks for watching!
Just made em today for the first time and they were absolutely 🔥🔥🔥……Thanks a ton my man and can never go wrong with the Sucklebuster rubs!
@AshKickinBBQ
Жыл бұрын
Glad you like them! And I can't agree more, SuckleBusters is awesome!
Looking awesome!
@AshKickinBBQ
2 жыл бұрын
Thanks brother!
Omg man, thanks so much!
@AshKickinBBQ
2 жыл бұрын
Thank YOU for watching
amazing, gonna try
@AshKickinBBQ
2 жыл бұрын
Definitely!
Another great pellet grill cook Darrin. Nice work as always.
@AshKickinBBQ
2 жыл бұрын
Thank you Mike!
Darrin bringing the flavor to the. Great White North. I’m enjoying using some Blues Hog sauces right now.
@AshKickinBBQ
2 жыл бұрын
Blues Hog for the win!!!
they look really good, am going to make for sure.. have a great day
@AshKickinBBQ
2 жыл бұрын
Hope you enjoy!
Yum!🍺🍻🍺
@AshKickinBBQ
2 жыл бұрын
Thanks so much!
definitely going to try this
@AshKickinBBQ
2 жыл бұрын
You should!
Love some pig shots!
Made first time it was outstanding thank you
@AshKickinBBQ
2 жыл бұрын
Thank you for your support! Glad they were good!
Made these also, thank you
@AshKickinBBQ
2 жыл бұрын
Awesome! You're so welcome!
These look amazing! Just got my pellet smoker this week, so definitely on the menu!
@AshKickinBBQ
Жыл бұрын
Awesome!!
🤘🏻😎🤘🏻 Awesome stuff dude
@AshKickinBBQ
Жыл бұрын
Thanks a ton!
I had to subscribe after this video! I’m definitely going to try this.
@AshKickinBBQ
2 жыл бұрын
Thanks for the support!
Great video. My wife made these for the super bowl and they turned out great
@AshKickinBBQ
2 жыл бұрын
Awesome! So glad to hear it Eric! Thanks for watching buddy!
Yumm
@AshKickinBBQ
2 жыл бұрын
Thank you
Wow
@AshKickinBBQ
2 жыл бұрын
So good!
Wish you could send of those my way.... gonna try for sure dude.... cheers to you 🤟🎶
@AshKickinBBQ
Жыл бұрын
You as well my friend!
Yo wait WHAAAT .WOW just ...wow .
@AshKickinBBQ
2 жыл бұрын
They're bomb!
looks delicious
@AshKickinBBQ
2 жыл бұрын
Thank you!
Can’t go wrong with any of that right there! If you made those for a party, they’d be gone in five minutes lol great cook🔥🔥
@AshKickinBBQ
2 жыл бұрын
Oh man, they are a hit for sure! Thanks so much for watching bro!
Going to try them today
@AshKickinBBQ
2 жыл бұрын
Hope you enjoyed
This video changed my plans for Sunday. It will be Pigshots instead of Shotgun Shells. Can’t wait to try it!
@AshKickinBBQ
2 жыл бұрын
Haha, awesome! How'd they turn out?
@lied58
2 жыл бұрын
Darrin, they were a huge hit. Tasted amazing! Thanks again for the great video.
@adamosborn9105
Жыл бұрын
@@lied58 I hope they farten me up!
Cool
@AshKickinBBQ
2 жыл бұрын
Thank you!
Looks amazing brother
@AshKickinBBQ
Жыл бұрын
Appreciate it bro!
Looks good, I always smoke my cream cheese 1st though to add to the smoky taste!
@AshKickinBBQ
Жыл бұрын
Nice!
Man that’s better than jalapeño poppers going to try it this weekend
@AshKickinBBQ
2 жыл бұрын
Dude, yeah! They’re awesome! Can’t wait to hear what you think! 🔥
Making these tomorrow! Hope they’re as good as they look.
@AshKickinBBQ
2 жыл бұрын
They're amazing!
@boattothebelly
2 жыл бұрын
@@AshKickinBBQ They we’re! Thanks for sharing. Making some up camping for friends using my Traeger Ranger this week as well.
Nicely done ✔️ I going to try this but I’m also going to add chives
@AshKickinBBQ
Жыл бұрын
Thank you, sounds delicious!
Finally got around to making me some shots tonight. I winged it...added shredded chicken, green chiles, red onion, chipotle garlic seasoning, franks redhot sauce (i use that shit on everything) to the cheese then drizzled with pineapple bbq sauce... man that was awesome
@AshKickinBBQ
2 жыл бұрын
Oh man, that sounds absolutely amazing! I love that you made the recipe your own!
Just found this and made them for a party last night, man what a hit they were! I found that one kalbos,one pack of bacon (cut pieces in half) makes 20 shots.
@AshKickinBBQ
2 жыл бұрын
They're so good!
@joewurtenberg2128
Жыл бұрын
Justin, did you get 20 from the measurements in the video or did you use other amounts? Thanks!
@justinbeachem3511
Жыл бұрын
@@joewurtenberg2128 from his measurements
@joewurtenberg2128
Жыл бұрын
@@justinbeachem3511 Thank you sir!
Looks delicious! We're gonna try making them for thanksgiving this year! Best bacon ever right there! (Might be biased since my dad is the salesman for Minnesota Gold Meats 😊)
@AshKickinBBQ
3 ай бұрын
That bacon is sooooo good!
Darrin, You're really putting a damper on my diet! These look delicious!! I'm going to fire up the grill early this year. Where can I find those grill pins? Great video as always.
@AshKickinBBQ
2 жыл бұрын
Haha, sorry Mark! I mean depending on the rubs you use, they could technically be keto...so that's healthy ;-). I put a link to the Grill Pinz in the description just now! Thanks for reminding me!
@deadtorights47
2 жыл бұрын
You have no diet when Ash Kickin' is cookin....
Buddy did these for a Chiefs game a few weeks ago. He used a gas grill, charred the bacon and they weren't good because of temp control. Pellet grill would be the way to go for these it seems. Yours look great
@AshKickinBBQ
Жыл бұрын
Thanks brother! Definitely better on a smoker!
This is quality content 🔥🔥🔥🔥I have no idea why you don't have more subscribers just a few close up angles would be great
@AshKickinBBQ
2 жыл бұрын
Yessir, I'm working on the angles. Thanks for the support!
Going to try these soon, but I think i am going to use hot links and add a homemade sauce to the filling mix.
@AshKickinBBQ
2 жыл бұрын
Sounds great!
I want some NOW
@AshKickinBBQ
2 жыл бұрын
Better get to the store! Lol
@kevincoyle1097
2 жыл бұрын
@@AshKickinBBQ that's no joke
👍👍👍🤠
@AshKickinBBQ
2 жыл бұрын
Thank you!
Looks AWESOME! Makin' me HUNGRY just watching your video! I have got to try this!
@AshKickinBBQ
Жыл бұрын
They're so good!
This looks like a great recipe and I plan on trying it this weekend for a party. I see you have 9 at the end, is that the total yield for the measurements as you listed them? Just trying to gauge numbers for my trip to the market. Thanks!
@AshKickinBBQ
Жыл бұрын
Honestly, I can't remember if I ate a couple off camera before filming...wouldn't be the first time
Tried the bag but I busted it so I used a spoon. Omg so good thanks bro
@AshKickinBBQ
2 жыл бұрын
You're so welcome!
Prepping these as I type. My wife bought Kielbasa instead of the recommended, its a little tougher to work with. Cooking them in a few hours, hopefully will be good!
@AshKickinBBQ
Жыл бұрын
Hope they turned out well!
I Made some of your smoked shotgun shells for a party and divided them in to thirds and everyone loved them. Can’t wait to try your pig shots, but not a huge fan of jalapeño, any other suggestions for spiciness? Keep up the good work making me look good at barbecues!
@AshKickinBBQ
2 жыл бұрын
Thank you! I'm glad they enjoyed them! You can use whatever spice you personally enjoy!
@xinoen
Жыл бұрын
Crushed red pepper, or diced chipotles in adobo would probably hit the spot. Alternately, diced serranos in a can also exist.
I made pig shots 3 times so far. Amazing but sometimes the bacon is hard to deal with thick cut helped out I think but yea flimsy and hard to wrap some haha. But taste so good once I got it all set up
@AshKickinBBQ
2 жыл бұрын
They're so tasty!
@suntzu5836
Жыл бұрын
Gotta work with the bacon COLD...
What if you want to put these in the oven . What temp would you use, and how long
@AshKickinBBQ
Жыл бұрын
It’s the same temp and guidelines for an oven.
Looks good🔥🔥🔥
@AshKickinBBQ
Жыл бұрын
Thank you!
I didn’t hear how many will that mixture make. I know it had to make more than what u did for video. Them things looks amazing af
@AshKickinBBQ
2 жыл бұрын
Definitely could make more for sure! I'd say 12-15 depending!
Man I was positive that the title said “pig snouts.”
@AshKickinBBQ
2 жыл бұрын
Lol, no sir
On mine I spared a tad of the filling so I could press another (thinner) andouille disc on top of the shot glass :) Otherwise I followed your recipe
I wanna try this so bad 😰
@AshKickinBBQ
Жыл бұрын
Do it up!
I wonder how well a small melon scoop would work?
@AshKickinBBQ
2 жыл бұрын
Good idea!
What are grill pins?
@AshKickinBBQ
2 жыл бұрын
Links in the description
Hey there! Just watched this vid and the Shotgun Shells vid...both amazing! Just as a heads up, there is no "L" sound in andouille. It is pronounced an- DOO- ee. Keep up the vids!
@AshKickinBBQ
2 жыл бұрын
Haha yeah, I got a little tongue tied on camera
@ricopaige3083
2 жыл бұрын
@@AshKickinBBQ Lol..its all good. As a chef myself...I gotta tell ya those Shotgun Shells look amazing. I have made pig shots before, very similiar to yours, but never the Shotgun Shells. Again, keep up the great vids! God bless!
@ricopaige3083
2 жыл бұрын
@@AshKickinBBQ Also, let me know if you would like to do a vid making my "smoked chili"..it is super good! Thanks!
Any substitute for the cream cheese?
@AshKickinBBQ
2 жыл бұрын
None that I’d recommend. Maybe ricotta? Cream cheese kinda makes it.
@michaelgentile5466
2 жыл бұрын
@@AshKickinBBQ Oh well. I do not like cream cheese
If you had a chance to eat this or "Shotgun shells" which would you prefer?
@AshKickinBBQ
2 жыл бұрын
Pig shots no question!
@ZackofAllTrades87
2 жыл бұрын
@@AshKickinBBQ thanks man. Those look easier to make too!
@AshKickinBBQ
2 жыл бұрын
@@ZackofAllTrades87 you bet man! They’re so killer!
I used andouille the first time but need to find something better with the cream cheese
@AshKickinBBQ
2 жыл бұрын
Did you season the cream cheese?
Say it... aun- do-E Drop the L sound and go soft A and all the Cajuns won't laugh. But looks like a great recipe 😋 Thanks man!
@AshKickinBBQ
2 жыл бұрын
Lol, thanks!
@jeffgrahn9505
2 жыл бұрын
@@AshKickinBBQ Great recipes, insightful bbq smoking, and a good sense of humor. You got this south Louisiana man subscribed!
@AshKickinBBQ
2 жыл бұрын
@@jeffgrahn9505 thank you so much, sir! I really appreciate! Louisiana food scene is my bucket list trip someday!
Could call them grenades since you pull the pin before eating. (I should be in marketing!)
Looks great. Tried to order some rub from Sucklebuster. They say your discount code is no longer valid.
@AshKickinBBQ
2 жыл бұрын
Thank you so much! I have reached out to SuckleBusters and I will let you know when my discount has been renewed! Thanks for letting me know
@AshKickinBBQ
2 жыл бұрын
It appears the code is working for me and others, give it a shot again and let me know 👍🏼
I couldn't control the attitude of the bacon even after it was in the freezer for a little bit of time. I quit after making three LOL if you make me a batch I'll pay you and for shipping loo
@AshKickinBBQ
Жыл бұрын
Lol, they aren't the quickest things to make, that's for sure
They look great. Now for a cajun pronounciation lesson: it's not en-doolie sausage. It's ahn-doowie sausage!
@AshKickinBBQ
Жыл бұрын
Haha, yeah…us MN Yankees struggle sometimes 🤣
The only thing better would be to smoke the cream cheese first then do the rest…
@AshKickinBBQ
2 жыл бұрын
Yeah, that would be good. It’s still getting smoke in the shot though, might be worth a try!
@boethel
2 жыл бұрын
@@AshKickinBBQ for me it’s an opportunity to have a few extra adult beverages, lol
I made 100 of these for a gathering and every one of them got eaten.
@AshKickinBBQ
2 жыл бұрын
Awesome! Man, that's a lot of prep work lol
@chrismansbarger4324
2 жыл бұрын
It was alot of work but I had 3 people working on them. Plus I made 50 armadillo eggs and 50 shotgun shells, 2 12lb pork butts, smoked baked beans & smoked mac and cheese. That's what I made other people brought some other side dishes too.
please stop kicking me
@AshKickinBBQ
2 жыл бұрын
Lol this made me laugh oh so hard!!!
Did you get that from Kent Rollins? ……………….
@AshKickinBBQ
Жыл бұрын
No? Add some more periods though, that’s helpful. I’ve been making these for years.
I’m trying these this wknd fosho!! It’s Andouille (än-ˈdü-ē) my brutha. Lol
@AshKickinBBQ
Жыл бұрын
Hahahaha, yeah...I get mush mouth sometimes on camera lol!