My wife is one of the greatest cooks on the planet. Can’t wait to have her watch this video and make some of these. They do look incredible. She loves to cook and try new things.

Nice Matthew. Thank you for another great Sunday.

That's awesome, Hussey! I'd shotgun about 5-6 of those shells before anyone heard the bang! Thanks for testing both methods. That was really helpful. Have a great rest of your weekend.

@thehungryhussey

Жыл бұрын

Thanks Dan! Appreciate it! Hope you've been well!

You got me wanting to cook up a batch of them now. Looks delicious bud.

I've just made a batch. Can't wait to get them in the smoker! I used a jerky gun to stuff them with. By far the best way I've seen to get the stuffing in the shells!

I need to give those a try. Both versions looked great and I appreciate you doing this test. Cheers to ya brother!!!!

@thehungryhussey

Жыл бұрын

Thanks for stopping by Troy!

Those look fantastic! Your filling ratios looked terrific to me, since the shells actually stayed full during the cook.👍😊🔥

@thehungryhussey

Жыл бұрын

Thanks Bobbi! I was very happy with the results for sure!

Love the shotgun shells. I use my jerky cannon to fill the shells. A lot easier and no mess. Keep up the great tips.

Looks great. I bet a jerky maker would work great at filling the par boiled shells. I'll have to give it a try.

Another delish looking snack Hussy gonna make me cooking this weekend.

I will definitely be trying these over Labor Day weekend. Thanks Hussey

@thehungryhussey

Жыл бұрын

Awesome! You’ll love it!

I make mine up and put them in the frig over night, They come out perfect !!!, Keep the videos coming !!!

@thehungryhussey

5 ай бұрын

I’ve heard of folks doing that too to help soften them up.

Wanted to jump through the screen to eat those shotgun shells!! The filling inside those shells along with the bacon wrap would convert anyone to eat these. You can wrap a cinder block with bacon, smoke it, and it would taste like a million bucks!! BACON, BACON, BACON. Another great cook HUSS! 👍😁😊

Some kind of yummy, thanks for sharing ❤️❤️❤️

Man, great video, they look awesome Never seen these before. Definitely going to make these soon. Thanks for sharing Matt

@thehungryhussey

Жыл бұрын

Hope you enjoy

The LEM Jerky Cannon is perfect for stuffing the shells! Thanks for the good videos and ideas.

@thehungryhussey

Жыл бұрын

They probably would do well! May have to order a jerky gun.

So awesome, Mr Hussey!! Makes me want some stat!!!! Nice work! Appreciate the comparison too!

@thehungryhussey

Жыл бұрын

Hope you enjoy!

I had not heard of shotgun shells before with regards to food but WOW this looks amazing! Definitely going to be making some of theses up very soon ❤️

@thehungryhussey

Жыл бұрын

Thanks my friend! Glad you enjoyed it.

Great lookin shotgun shells Matt! I made these twice last week and they turned out fantastic. Great video brother 👍

Looks amazing. Gotta try this one sooner than later.

Another great one hussey! Always looking forward to what you come up with.

@thehungryhussey

Жыл бұрын

Thanks a lot! Appreciate the kind words!

Those look easy and good! I’m doing a couple of these in zucchini as I’m doing keto. Making regular for the family!

@thehungryhussey

Жыл бұрын

Sounds really good!

Love it Hussey ! I par boil mine but I use my Jerry gun with the snack stick tube to fill the shells. Super easy ! Happy cooking brother!

You deserve way more views than you get. Great job and looks fantastic

Man oh man I know what I'm making this weekend. They look perfect.

You're making me hungry! LOL! Seriously, Great recipe & Video! As always!

@thehungryhussey

Жыл бұрын

Thank you my friend!

I am so going to try that out thank for another great idea. Keep up the great videos

@thehungryhussey

Жыл бұрын

Thanks! Glad you enjoyed it!

Good to see you cookin again! 😁

I do mine the same way except I cut a slit in it to fill it. Makes it a lot easier.

Make them with the uncooked shells the day before and then cover them and keep them in the fridge overnight and when you cook them they come out perfect

Outstanding cook Matt!!

I've done these at the "Lab" several times now with different ingredients and they have all been good. Definitely more cheese makes them better. Last set I did was Hot Bass Farm Sausage, pepper jack cheese, meat church VooDoo and diced jalepeno's. Wrapped with Neese's bacon and Meat Church Hot Honey Hog on the outside. 1 hr on the Large BGE and 15-20 minutes with glaze. Some with buffalo sauce and the others with typical BBQ sauce and they were all very tasty. The buffalo ones were really good! The vinegar in the buffalo sauce took it to a whole new dimension! Can't go wrong with any combination. Very hearty and filling. They will fill you up quick.

@thehungryhussey

Жыл бұрын

The sky's the limit with these things for sure! I may do another variation where I sit them in the fridge overnight and not par boil them.

@JB-70

Жыл бұрын

@@thehungryhussey That's what I did, made them the day before and they were great. Only crunch was where the pasta was exposed form no bacon coverage on a tip or two.

Cheers looks awesome.

I tried them yesterday YOU ARE A MASTER CHIEF delicious thank you

I am going to try that but I think I will use my jerky gun instead of a bag. Zip locks are awesome though. So many uses for them.

😎👍 Going to have to give-em a try. Looked real good.

@thehungryhussey

Жыл бұрын

Thanks my friend!

Holy Cow!! (...or Holy Smoking Shells Batman, err...I meant Hussman!!..) never even heard of these!!! Looks amazing and can't wait to try these!!!! Interesting looking recipe to say the least. Thanks for another great post. Keep them coming !!! God bless you and your family, and have a good day

@thehungryhussey

Жыл бұрын

Thanks Clint!

Making them the night before and letting them sit in the fridge overnight is the trick. It softened the shells perfectly before smoking but not to much bc I prefer a little bite!

Definitely need to boil them a little bit ❤

Best chef on you tube hands down..keep up the awesome video

@thehungryhussey

Жыл бұрын

Wow, thanks!

Those look awesome Hussey!. Need to try these for sure, will it work on the griddle?. Cheers my friend

Bacon yes!!! Thanks for the video HH.

@thehungryhussey

Жыл бұрын

Thanks Christopher!

I tried these a month or so ago. And, of course no stores in my area has Manicotti. So, I used lasagna and rolled them like that. It turned out good.

Way to go buddy, I just had to wipe saliva off my iPad…..lol, wow looks friggin good. Can’t wait til try them.

Great recipe thx. You may want to watch a video on how to use a piping bag. Good luck.

I LOVE smoked Shotgun shells, but never tried par boiled. next time I make some will defiantly par boil first!!

Look so good!

Dang Hussey! Those look great!

@thehungryhussey

Жыл бұрын

Thank you my friend!

This sounds yummy!!!

Bro!! That’s some great lookin Vittles!!

@thehungryhussey

Жыл бұрын

Appreciate it!

Have a blessed happy Sunday my friend you and your family🙏😀

@thehungryhussey

Жыл бұрын

Thanks Gene!

looks great, I'll par boil mine when i do them.

@thehungryhussey

Жыл бұрын

I also heard you can sit them in the fridge the night before and that helps.

I'm going to try these again I was not a fan the first time but I will parboil this time also saw someone cut them in half after the boil making one biters

Definitely gonna try this, think I can do it on my Pit Boss pellet grill. Would it be 275 degrees as well?

Amazing!

Hey Hussy, those look fantastic. Dont own a smoker. Could these be made on a blackstone

Those are a must try!

@thehungryhussey

Жыл бұрын

They’re really good!

These look good. I gotta stuck up on my pasta.

Love me some Cheerwine but I have Never heard of Crackalack Sauce. Now I have gotta try it!!!!

@thehungryhussey

Жыл бұрын

It's good groceries too!

Hey Hussey what a great idea I love that Yummy 😋 ok love ya buddy ❤️👍✌️💪🏻

Excellent!

Dang, those look delicious!!

@thehungryhussey

Жыл бұрын

Thank you!

Looks great

@thehungryhussey

Жыл бұрын

Thanks!

Looks absolutely awesome….

@thehungryhussey

Жыл бұрын

Thanks buddy!

They look awesome. Would like to try them. I wonder if a jerky maker that makes hamburger into strips for jerky would help to stuff them.

@thehungryhussey

Жыл бұрын

I think a jerky gun would work. I don't have one though to test out.

nice cook huss. never heard of that before.. :D

@thehungryhussey

Жыл бұрын

They’re getting popular more and more.

You are so funny. Not blowing smoke up your ass. You're the real deal. Hell, last week, I promised my family I'd griddle. Sunday afternoon comes and I'm out back watching all of your shows when my wife comes home, walks to the back and sees me. Nothing cooking and says:"you said you'd griddle today!!!" My rendering is much nicer but she wasn't feeling me. I tried to explain that I was uh learning from Hussy. So it's your fault Hussy! Ha!

It's one more item to clean up but a jerky cannon works perfect for stuffing these.

@thehungryhussey

Жыл бұрын

I bet it would. The bag wasn't terrible and made clean up nice, but I think the cannon would work well.

Hey Hussman!! Total success on that cook! Can’t wait to try those shotgun shells!! I noticed Maggie several times. Also, did you wash those shells down with some Cheerwine?

@thehungryhussey

Жыл бұрын

Thanks Dan! THey were great and certainly washed it down with some Cheerwine brother!

Hussey that looks YUMMY YUMMY 😋

@thehungryhussey

Жыл бұрын

It was!

Love your channel...😎

@thehungryhussey

Жыл бұрын

Thank you!

These look fun! I would imagine the par cooked pasta had the better texture tho. Nice cook Matthew!

@thehungryhussey

Жыл бұрын

They were. I've also heard to place the shells in the fridge for 4 hrs works too. However, if you don't have that much time, this is good. The un-par boiled wasn't bad either, honestly.

@2Wheels_NYC

Жыл бұрын

@@thehungryhussey Thanks for the feedback sir!

winner winner hus!

@thehungryhussey

Жыл бұрын

Thanks Steve!

Hey HUSSEY! Could you maybe do more with smoker? I’m talking like all of it. How to adjust your controls to get the temp you need without snuffing coals out or getting to hot. That’s something I just cannot get figured out. I have a Weber grill and you can smoke with those grills too so I’m told. But I love to do slow cooking on it because I love the smell and process of it but I can never get how much coals to use for what I want to do or get the temperature right without either snuffing out my coals or burning them up. It’s always a hit and miss with me lol. Just an idea anyway. Love your channel. Thanks for all you do! You’re AWESOME!!

@thehungryhussey

Жыл бұрын

It’s something that I’m wanting to do more of for sure.

@terryjoy5660

Жыл бұрын

Here’s an idea, chicken wings and maybe a whole chicken and of course a beef brisket lol

If you have a jerky gun, use the meat stick attachment to fill shotgun shells and jalapeño poppers.

@thehungryhussey

Жыл бұрын

Those would work I bet! I don't have one though. 😔

They have to go into the Refrigerator for 4 to 5 hours or more to soften the shell! After they have been prepared and before smoking

I like that idea. Speaking of more cheese. How about all cheese? It works for enchiladas. Hey, Italian enchiladas. Otoh, I can imagine shrimp chopped up with cheese, too.

Need to use one of those jerky guns . They have different tips .

@thehungryhussey

Жыл бұрын

👍

Looks like Big green Egg accessories from the Ceramic Grill Store !

@thehungryhussey

Жыл бұрын

This is actually the “Eggspander “ from BGE. Very similar to the AR.

Stuffed seafood shotgun shells next please . Keep up the great content!

@thehungryhussey

Жыл бұрын

That sounds good too. Like a crab stuffing filling?

@lucianoconstante3492

Жыл бұрын

@@thehungryhussey crawfish tails in Cajun sauce .. anything really.

Hussseeyyyyyy. Nailed it again.

@thehungryhussey

Жыл бұрын

Thank you!

Question:. Can you kill weeds with that grill lighter? We have sand spurs and they are everywhere.

What are the gloves and where do you get them? Thanks

Never tried them but after watching I will have to.

@thehungryhussey

Жыл бұрын

Thanks KC!

Try it again Hussey, but next time add a little of the BBQ sauce into the stuff mix. I think you'll love it even more.

How long did you par-boil the pasta?

Might want to use a Jerky Shooter with the sausage attachment!

@thehungryhussey

Жыл бұрын

Honestly, the bag wasn’t bad at all.

They say if using a hard uncooked shell to leave them stuffed and wrapped in bacon in the fridge for 4 hours or more. Then smoke them and they turn out awesome!

@thehungryhussey

Жыл бұрын

Heard the same from Matt Pittman. Might be another way too.

I smoked some and the manicotti was hard af

Those look delicious brotha!!! Take some Popeyes dirty rice with the cream cheese, meat,and shredded cheese...Yeah buddy!!!

when using the uncooked shell u need to let them sit in the frig for at least 4 hours to over night and then they r soft...

@thehungryhussey

Жыл бұрын

Someone noted earlier they did 4 hours and they were hard. Not sure. Mine were not that bad either way. Though I liked the par boiled better.

I made these a few months ago and they were awesome! #unclestevesshake They way I filled mine was made it into a roll smaller than the hole, then press both ends. Good job Matthew, yummy for sure! You should try Good ol' Boys Candy Bacon Rub on them, or just on bacon.

For a pellet grill smoker should I still do 275

@thehungryhussey

Жыл бұрын

Yep.

DAAAAAAAAAAAAAAAAAAAAAAMMMMMMMMMMMMN HH!!!!!!!!!!!!

@thehungryhussey

Жыл бұрын

Thanks pal!

That looked mighty interesting and very tasty. Thanks for the video and GRODDLE ON DUDE, even though you didn't GRIDDLE these.

@thehungryhussey

Жыл бұрын

You bet. Next week will be a Blackstone cook!

I tried it 300 for 40 minutes then bbq glaze and smoke 20 min. Mine were terrible. Bacon was raw and noodles were hard and not good. Yours look great idk what I did

@thehungryhussey

Жыл бұрын

Hate they didn’t turn out well. Did you use thick cut by chance?

I completely understand you not wanting to open a package of bacon for 1 slice. So, how did yje 1 without bacon taste. Guessing the bacon one's rule though, because everything is better with bacon! Great job looks fantastic.

@thehungryhussey

Жыл бұрын

I actually liked the bare one. Had a crunch to it, but not off putting.

I tried to do this yesterday. It tasted great but the noodles were too hard. I let them sit in the fridge for about four hours wrapped in stuffed. If I do the par boil how long do I cook the pasta for?

@thehungryhussey

Жыл бұрын

I've heard the sit in fridge works well, but I think some go over night. I par boiled for 90s. Some folks split them to fill as well.

@windycityrebel

Жыл бұрын

@@thehungryhussey Awesome thank you so much. Love your videos by the way

So is the parboliled better or not?

@thehungryhussey

Жыл бұрын

Parboiled for sure..

How about some honey butter which should brown the bacon how about a horseradish ranch dipping sauce