I'm sold! Looked delicious, slice that up like sushi drizzle it up with some sauce and serve it up..lol..great cook Darrin, thanks for sharing, have a great one, stay safe brother!👍

@AshKickinBBQ

4 жыл бұрын

Thank for watching Craig! Man, I'm telling you, these armadillo eggs are SO tasty! You have a great one and stay safe too my dude!

@seancostello26

3 жыл бұрын

@Archie Trey you're replying to a spambot dude

This! Sliced up in a grilled cheese!

@AshKickinBBQ

3 жыл бұрын

Now you’re talking! 🔥

Dang it!!!! Now I'm freaking hungry😂 great job

Looks yummy We will be making these next spring!! Thank you!

Made these on Christmas Day , they were amazing

I'd say you just hit it out of the park.... Those look amazing!!!! This is the perfect appetizer for my annual family/friends meat fest. And once again I say, thank you. Great job!!

@AshKickinBBQ

3 жыл бұрын

Thanks so much! These are so delicious! Everyone will enjoy them for sure! Thank YOU for watching! 🔥

Very informative video! Will be making these later on today.

Oh wow great video gonna try that out soon on my Austin XL

These look incredible. Definitely gonna run this out for my next bbq

@AshKickinBBQ

2 жыл бұрын

Man....they are SO good!

Oh my! On my indeed! This looks so tasty. I wish I had "smellivision"! And taste-ivision! Gonna try these out this summer for sure.

@AshKickinBBQ

2 жыл бұрын

Please do, and let me know how ya like them!

Just followed your recipe today and turned out great. Keep them coming.

@AshKickinBBQ

2 жыл бұрын

That is awesome, I am so glad to hear it! Thank you!

I watched a lot of videos before attempting smoked armadillo eggs and this was the version I chose to follow - they turned out amazing by the way!!! I appreciate the clear, concise direction with comments on why specific things are done, and there's not a whole lot of extra talk that doesn't mean anything. The video is also well edited and doesn't waste your time watching too much of the prep. Two thumbs up!

@AshKickinBBQ

3 жыл бұрын

Hey! Thanks so much for the awesome comment! I love getting these! I am so glad you chose to follow my video, and you found it pleasing! I don't try to fill my videos with filler material. I'm here to give ya easy directions, and show ya how I do things, and that's it. Seriously, thank you so much for watching, and taking the time to comment! I truly do appreciate your support!

@SW-fk6jk

2 жыл бұрын

I second that! Great job on the video. Look forward to trying this one out.

Never done these before but they look awesome! Definitely gonna try them out!

@AshKickinBBQ

4 жыл бұрын

Dude, Grod! They are so money bro!

These are fricken AWESOME!!! I need to try this for sure!

Thanks Darrin, going to do this for our Christmas Eve get together. Merry Christmas

@AshKickinBBQ

2 жыл бұрын

Thank you for watching! I really appreciate it! I hope y'all have a Merry Christmas! Enjoy the armadillo eggs!

OMG!!!!!!!!!!!!!!!!!!! Can’t wait to try these!!!!!!!!!!!!!

@AshKickinBBQ

Жыл бұрын

They're so good!!

Ingenious!!! Looks yummy!!

@AshKickinBBQ

2 жыл бұрын

They are so good!

ive done stuffed bacon wrapped jalapenos but havent tried this yet! looks good!

Made these and onion bombs for dinner. These are the best just as written, no need to doctor anything. Planning to make more soon. Thank you for the recipe

@AshKickinBBQ

3 жыл бұрын

That is awesome Dorothy, I am so glad to hear it! Thanks for taking the time to leave a comment and let me know!

Frickin fantastic! Gonna have to give these a try for sure! Awesome step by step video m8! 🍻🍻

@AshKickinBBQ

4 жыл бұрын

You'll love them Brian! Thank for watching man!

My first time seeing your video and I am going to try this for the super bowl game this weekend thanks 👍

@AshKickinBBQ

Жыл бұрын

Hope you enjoy!

Thanks for the video these look f****** 🔥🔥 I'm definitely making these as soon as I get all the ingredients my mouth is watering just thinking about them keep up the good work God bless and peace out.

@AshKickinBBQ

Жыл бұрын

They're gas bro! Hope you enjoy!!

Very nice video Darrin, I need to give these a try!

@AshKickinBBQ

4 жыл бұрын

Thank you Neil!

I must try this when I do smoked chicken legs in a couple weeks. Thanks for the video.

@AshKickinBBQ

3 жыл бұрын

Definitely! Please let me know what ya think of them! Thanks for watching!

That is what I would call justice. Great job man.

@AshKickinBBQ

3 жыл бұрын

Haha, thank you sir! I appreciate watching, and commenting!

I made these last weekend, they were a big hit, Awesome

@AshKickinBBQ

2 жыл бұрын

Great to hear!

Don’t trust me alone with these 😂

Killer darrin! Those armadillo eggs came out great, cheesy, the bacon looked perfect, a really nice glaze. Well done brother!

@AshKickinBBQ

4 жыл бұрын

Thank for watching Charley! These are one of my favorite smoked treats!

They look awesome!

@AshKickinBBQ

2 жыл бұрын

Thanks so much!

Spectacular!

@AshKickinBBQ

2 жыл бұрын

Thank you!

I definitely need to try this recipe before I die thank you

@AshKickinBBQ

3 жыл бұрын

You’re welcome! Please let me know what you think!

Nice!!! I love it! I’m gonna do some in the air fryer now but I’m definitely gotta actually BBQ the next batch.

@AshKickinBBQ

3 жыл бұрын

Great idea! I hope you enjoy them as much as I do! Thanks for watching!

@mrchops4099

3 жыл бұрын

@@AshKickinBBQ I will and I’ve already subscribed 🤘🏼🇺🇸

@AshKickinBBQ

3 жыл бұрын

@@mrchops4099 aweosme! Thank you kindly! 🔥

These Look Pretty BADASH! Gonna try this, but use the Jv Spicy Italian plus, smash the seeds & membranes into the cream cheese mix!

Made these a few times. Added crispy bacon with the cheese mix. When wrapped in bacon i let it go for 30min till it shows crispy then give it a maple syrup coat and some a siracha and bbq mix coat. Its a winner at every bbq. I dont have a smoker using the weber kettle.

@AshKickinBBQ

2 жыл бұрын

Sounds delicious! And nothing wrong with a Weber kettle! I love mine!

Killin it as always brother! 🔥🔥

@AshKickinBBQ

4 жыл бұрын

Thank you Ty, I appreciate you my brotha!

Keep em comin' brother. I can't wait to make these and munch em around the fire this fall.

@AshKickinBBQ

2 жыл бұрын

Heck yeah man! Great fire snacks!

Just discovered you today and I must say... very impressed. Are you packing a lot of information and you aren’t in love with the sound of your own voice. You don’t say um, er or butum. What a pleasant surprise it was to trip across your videos by accident while researching what I should for smoke in my new pellet smoker. I have subscribed and look forward to seeing the rest of your videos.

@AshKickinBBQ

4 жыл бұрын

Zaphir Shamma thank you so much for the kind words! I truly appreciate that, and I’m so glad you enjoy the videos. I appreciate your support with subscribing, and I hope I can continue to deliver content you enjoy! Have a wonderful weekend! 🔥

I found using a very little spray (pam) it stop the sausage from sticking works great again love loved them thanks bro

@AshKickinBBQ

2 жыл бұрын

Glad you enjoyed them!

I’m doing this to- freakin-day!!!! Thank you Subscribed - well done bud

@AshKickinBBQ

2 жыл бұрын

Sorry for the delayed response, I hope they turned out well! Thanks for your support!

Man they look amazing just stumbled on your channel I will be a new subscriber

@AshKickinBBQ

3 жыл бұрын

Chris Barber thank you so much, I truly appreciate your support 🔥

Damn bro those look really good 🤤🤤 ima have to try these out soon

@AshKickinBBQ

4 жыл бұрын

Thanks my brotha! You won't regret it, they are so dang good!

Yeah my first go around was iffy. I used thick bacon and it didn’t quite crisp up the way I wanted it to. Next time I’ll use a much thinner bacon. The flavor was still amazing but I think a crispy bacon would really make this dish over the top. That and maybe using peppered bacon. One last thing I personally would do next time is leave more of the seeds in the jalapeños. I like a little more of a bite. Made enough for some friends to try and they loved them. Definitely something I’ll be making again and again.

@AshKickinBBQ

11 ай бұрын

oak

@fieryjalapenos4442

11 ай бұрын

@@AshKickinBBQ I used hickory and a bit of cherry.

Looks amazing brother

@AshKickinBBQ

Жыл бұрын

Thank you! Cheers!

That’s what I’m talking about man! Great job! They look amazing! Gonna have to throw me some together now! 👍🏻💯🔥

@AshKickinBBQ

4 жыл бұрын

Thanks brother! I hope you enjoy them as much as I do! Just subbed to ya! Can’t wait to check out your content! Thanks so much for watching!

glad I found your channel. damn that looks fire

@AshKickinBBQ

2 жыл бұрын

Thank you!

*emeril voice* but let's kick it up another notch with a smoked cream cheese cheese filling. BAM!

@AshKickinBBQ

2 жыл бұрын

Lol! Good one!

First time seeing your channel...you had me at Sucklebusters!

@AshKickinBBQ

2 жыл бұрын

Thanks for stopping by brother! You cannot beat Sucklebusters!!

Hell yea

@AshKickinBBQ

2 жыл бұрын

Appreciate it

looks great,, but it it not you had to try another piece, it"s i have to have another piece! LOL

I put pineapple slices in my poppers, cant wait to try this is in the armadillo eggs !

@AshKickinBBQ

2 жыл бұрын

They are so good!

Smoking these today

@AshKickinBBQ

Жыл бұрын

Awesome!

Outstanding video and channel. Just bought a Pit Boss 850 and looking for some easy starts. This fits the bill. Checked out a few of your other videos and they were equally impressive. Combining outstanding video techniques with your obvious skill and love of cooking is unbeatable. I have a question for you and/or other subscribers. I will need to prepare these pretty far ahead of an out of town party. So, I will need to refrigerate them for 4 to 6 hours prior to serving. Do you think simply rewarming in the microwave would hurt the texture or taste? Thanks again!

@AshKickinBBQ

Жыл бұрын

I've reheated them in the microwave, and they are good. But not as great as fresh as the bacon gets a bit soggy. What I would do is reheat in the oven on a sheet tray and then maybe broil them for a bit to crisp back up the bacon. An air fryer might work too?

I tried these they were so good. Wife said don't use spices to do them that was a mistake listening to her. I used spices on my two and bbq sauce holy smoldering cow.

@AshKickinBBQ

2 жыл бұрын

Haha, gotta have a little seasoning!

Awesome video.....watched full......#74 like 👌👍🤝❤️🔔🔔 .....Stay connected.

That's how we do our poppers except we pre cook bacon in the oven and cut it up in the oven and mix it in with the cream cheese and stuff it into the jalapeños!

@AshKickinBBQ

2 жыл бұрын

That sounds delicious! I may have to try that!!

Bro those look amazing. I know what I’m gonna do this weekend. You help me with my pork butt that turn out amazing and only lasted 30 min at my party lol . How about a Texas Twinkie video . Would love to see that video . Keep up the good work and keep on smoking

@AshKickinBBQ

3 жыл бұрын

Hey Chad, sorry for the delay bro. Texas Twinkie video I will do soon man!

Looks amazing. What do you think if you put a pc of shrimp inside and did the cheese with the sausage like you did. Leave the shrimp tail sticking out. Just curious on your thoughts. Thnx for sharing your videos

@AshKickinBBQ

2 жыл бұрын

Sounds delicious! I'm a big fan of shrimp!

Looks delicious! What kind of pellets were you running in the Austin XL?

@AshKickinBBQ

2 жыл бұрын

Probably Pit Boss comp pellets at this time

Thank you for this info!

@AshKickinBBQ

Жыл бұрын

My pleasure!

Those 'eggs' would go GREAT in a chef salad.

@AshKickinBBQ

2 жыл бұрын

Oh man, I agree! that would be delicious!

Mmmmmm looks YUUUUUUUUUUMMMMM ;)

@AshKickinBBQ

3 жыл бұрын

Thanks so much 🙏🏼🔥

Aaaaaand subbed.

@AshKickinBBQ

3 жыл бұрын

Thanks man, I appreciate the support 🙏🏼

That looks really good! Can these be cooked in the oven if you don't have a smoker?

@AshKickinBBQ

2 жыл бұрын

Yes

Make those things by the dozen. Then freez them. Can be thawed out overnight in the fridge.

@AshKickinBBQ

2 жыл бұрын

Great idea!

You're taking out all the hotness

@AshKickinBBQ

2 жыл бұрын

Yeah that was the point, as I stated in the video. Some people in my house don’t appreciate the heat.

Oooo, looks great. Appetizer, nope, entrée. Add some coleslaw, slice of bread and there you go. 😊

@AshKickinBBQ

2 жыл бұрын

Sounds great!

Awesome ..where can I get sauce and rub . Great work

@AshKickinBBQ

2 жыл бұрын

Links always in the description my friend!

1000th like. Have you made Texas Toothpicks?

@AshKickinBBQ

2 жыл бұрын

Heyyyy! That's awesome!! I have not, can you give me more details?

@JasonCarmichael

2 жыл бұрын

@@AshKickinBBQ jalapeños, sliced long ways, then dipped in badder and fried like onion rings.

Mix cooked sausage into cheese mixture,stuff and wrap. Much easier and exact same flavor.

@AshKickinBBQ

2 жыл бұрын

Nah, I’ll do it my way. To each their own.

Is there any heat? I find many times Jalapenos are hit or miss once they are cleaned out. Should I leave some seeds in or add some powdered cayenne to the cheese mix or some pepper flakes.

@AshKickinBBQ

2 жыл бұрын

You can make them however you like :)

Ohhh, man. They look so good they scare the crap out of me! Those could easily be called "Valve Closers." LOL! Everything in moderation, right?

@AshKickinBBQ

2 жыл бұрын

Haha, that's the key my friend! Mo-der-ation!

They look awesome. Why are they called armadillo eggs, I’m curious.

@AshKickinBBQ

Жыл бұрын

from Google: "They get their name because when they are wrapped in bacon they resemble an armadillo's tough exterior shell and for the fact that they are similar to the famous Scotch Egg"

Oh man, the food you cook is the food I want. Since I don't own a smoker; how else could I cook these? Maybe the oven? I think a grill would be too hot and too fast a cook.

@AshKickinBBQ

2 жыл бұрын

Thanks man, I appreciate that! Oven would work fine indeed!

@iron-gamerstv

2 жыл бұрын

@@AshKickinBBQ I was just telling the wife what I'm making tomorrow for the 4th with the burgers on the grill. Happy 4th, Everyone!!

DROOLING!!!!!!

@AshKickinBBQ

3 жыл бұрын

Thanks brother! So good!

Awesome recipe! Two words for the videographer...Camera Placement. 🙂

@AshKickinBBQ

2 жыл бұрын

I film myself, and this was an early video before I had all that figured out. Not always easy being a one man show.

Need smell-a-vision… looks great

@AshKickinBBQ

3 жыл бұрын

Haha, wouldn't that be something?! Thank you so much!

How do you cook these if you don’t have a smoker?

@AshKickinBBQ

3 жыл бұрын

Oven works well! Follow the same process :)

serve these with some bronco berry sauce from Arbys!!

@AshKickinBBQ

2 жыл бұрын

Sounds awesome!

what did u do with the leftover cream cheese mix

@AshKickinBBQ

2 жыл бұрын

Made some more the next day lol

These are okay to leave in the fridge for a day before smoking the next evening?

@AshKickinBBQ

2 жыл бұрын

Yessir

@quakerdaddy5237

2 жыл бұрын

@@AshKickinBBQ amazing! whipping them up tonight then!

Will these cook well in an oven?

@AshKickinBBQ

3 жыл бұрын

Absolutely they will!

Can you cook these in the oven if you don't have a smoker?

@AshKickinBBQ

2 жыл бұрын

Absolutely!

And I was looking for an excuse to dig up the armadillos in my yard . . . sheesh. (looks good tho, lol)

@AshKickinBBQ

3 жыл бұрын

Lol!! Thank you!

Even better with a poblano

@AshKickinBBQ

2 жыл бұрын

Ehhh, I’m pretty partial to jalapeños

@wyattshelton2080

2 жыл бұрын

@@AshKickinBBQ to each their own, I just like poblanos because it holds more haha #fatboyproblems

@AshKickinBBQ

2 жыл бұрын

@@wyattshelton2080 hahahaha that is a very valid point sir!

Like the rational! don't need the fancy jalapeno corer. Save the extra money for meat! LOL!!!!!!!

@AshKickinBBQ

Жыл бұрын

Lol, well it's true!

Can these be prepped day before

@AshKickinBBQ

9 ай бұрын

Yes

MADE ME WANT TO DO IT NOW!! CAN YOU IMAGINE HOT SMOKING THOSE ALSO! YUUUM

@AshKickinBBQ

2 жыл бұрын

So good!

What’s that sausage meat you used? Is this a pork mince, beef or?

@AshKickinBBQ

2 жыл бұрын

Pork sausage

Am in SLIDE YA PLATE OVER MY WAY BOO

@AshKickinBBQ

2 жыл бұрын

Lol!!

I use Jimmy Dean Hot sausage so there's more heat!

@AshKickinBBQ

2 жыл бұрын

Sounds delicious!

I was # 2000 on the likes. Do I win anything? Just kidding, Love the channel. Thanks!

@AshKickinBBQ

2 жыл бұрын

Haha, that's awesome! Thank you for your support!

Luke combs brother

@AshKickinBBQ

2 жыл бұрын

Haha, yeah...I get that often!

Chop those jalapenos in half lengthwise. Easier to de-seed and that lets you put as much cheese inside of them as you want, grab a big handful of cheese and smash it into one half, then put the other half on top like an ice cream sandwich. Your welcome ;)

@AshKickinBBQ

2 жыл бұрын

I’ve done that before and it works, I just prefer my way. Thanks so much for watching!

Hell yeah! I’m not really a fan of cream cheese. I need to find a different binder.

@AshKickinBBQ

2 жыл бұрын

Hmm, not sure what else you'd use.

Substitute cream cheese for string cheese and it comes out just as good

@AshKickinBBQ

Жыл бұрын

Ehhhh, I don't think I agree with that. Cream cheese is fire, but string cheese would be tasty.

Dam it’s luke combs

@AshKickinBBQ

3 жыл бұрын

Haha, I wish! I'd take his 5 million dollar net worth!

Have you ever tried frying them before?

@AshKickinBBQ

2 жыл бұрын

Nah, they're unhealthy enough lol

might modify the recipe a little instead of Cream Cheese using authentic Pimento cheese

@AshKickinBBQ

Жыл бұрын

Nice!

Great job! Although I had to laugh at your "delicious" face. We all know that there is no way those don't taste awesome. I have only seen one chef spit out some thing that they made in disgust, and it was because the Benoit mix was expired.

@AshKickinBBQ

3 жыл бұрын

Haha, they are very delicious! No doubt about that! Thank you for watching, I really appreciate! And expired Benoit would have me making a face too!

Anybody tried this with hamburger instead of sausage?