If you liked this video, I made a list of other BBQ Appetizers you'd love! UPDATED Smoked Shotgun Shells: kzread.info/dash/bejne/aGSOuJWuYamzhKg.html Smoked BBQ Meatballs: kzread.info/dash/bejne/hH2h1NStprLZeNY.html Smoked Street Corn Dip: kzread.info/dash/bejne/qZ54q8uDd5Wwd8o.html Smoked Hog Nuts: kzread.info/dash/bejne/oIWhu5KYo7Cqhdo.html

@Daeduluus

11 ай бұрын

little food hack instead of tooth picks use spaghetti and you dont have to remove it after it dissolves into the meat

Your channel was a huge help when I was getting my gravity smoker set up. Really happy to see your channel growing. Keep up the good work!

Always great Andrew !!

Father’s Day for me, I’m going to try these Sunday

@mstringham

Жыл бұрын

Tried these today and everyone loved them

Those pig shots are easy and delicious!

Gonna make these, as always brother great work 💯👍

Your pig shots turned out awesome! The struggle is real with finding quality bacon 😊

Nice work, Andrew. Those look insanely tasty!

these are very good with some pulled pork and a maple bourbon glaze

Looks good, Might try it this Monday when the family comes over. Cooking a Mexican pulled pork Monday

@AndersonsSmokeShow

Жыл бұрын

Nice! What do you consider a Mexican pulled pork?

@woodsy9682

Жыл бұрын

@@AndersonsSmokeShow use hot sauce as a binder and put Fajita seasoning on it. Smoke it til about 170 and then put it in a aluminum pan. Put some chicken stock in pan, put more hot sauce on it and Fajita seasoning too. Put some butter on it cover it and cook til about 205. It's good change of pace

If you're struggling with your bacon, just wrap it around more than once. Works for me. Also, came back to add (experience today) the BIGGEST help is leaving the sausage on the cutting board and wrapping the bacon around while it is flat to that surface. Don't pick the sausage up and try to wrap. I used regular every day bacon and it wasn't difficult at all this way. Hard to explain what I mean, sorry, but check out Hey Grill Hey pineapple pig shots and that's how she does it. Will for sure save you some aggravation, as I discovered making about 50 of these today. Thanks for the vid and recipe!

That's a winner Andrew. Just in time for Father's Day. I think some Pig Shots are in my F D future! !! !!!

@stephenfagan4214

11 ай бұрын

I made a tool for making pig shots, inch & a half p.v.c. Pipe cut in half, hot glue the 2 pcs back to back. It makes a stand & cradle to hold bacon & sausage

Been following your recipe for over a year now on my camp chef smokepro...as far as bacon, I've found that the Kirkland thick cut hickory smoked bacon works perfectly. A trip to Costco is all it takes. Keep up the great work.

This recipe is a testament to the beauty of simplicity. The ingredients are uncomplicated yet promise to create an extraordinary dish.

@AndersonsSmokeShow

Жыл бұрын

Thanks

those look delish! great idea

4th of July is coming.

Nice cutting board in the shape of Ohio!

Did you use fresh kielbasa or smoked

I go to Sam's for Wright Thick Cut applewood smoked bacon. Thickest I've ever found. I want to know where you got that Ohio shaped cutting board.

@AndersonsSmokeShow

Жыл бұрын

I’ve used that before and you’re right, it’s better quality for sure. My wife got that for me a couple years ago from a craft show

@johnmanthey2683

Жыл бұрын

@@AndersonsSmokeShow Being from a burb od Cleveland I'd sure like to find me one or get in touch with the person who made it. One visit back home every year or so doesn't allow me much time to do those things. Thank you.

Next time try putting the pieces in the freezer for a short time. It will stiffen up the bacon

Did you actually eat it? Lol

@AndersonsSmokeShow

Жыл бұрын

Of course

🙂 'promosm'