We’ve had lots of questions about the griddle we use. Here’s a link to our review of it if you’re interested. kzread.info/dash/bejne/goyrt9dxddK8gKg.html

@CalmRelaxYT

3 жыл бұрын

Brilliant video & recipe, I recommend Next time just cook the burgers for 15 seconds less to get the best results other then that everything was on point 👍🎉☺️😁👌

@destinydorma1346

3 жыл бұрын

What would you price this at?

@destinydorma1346

3 жыл бұрын

Also, what kind of pickles did you use?

@OmitZz

2 жыл бұрын

@BBQ and Bottles you can squirt some water around the burgers before you put the lid on and im willing to bet you can melt other cheeses quick enough. Around not on the burgers*

@airdropcryptobitcoin5420

2 жыл бұрын

😋😋

Legend says the other 4 patties remain on the griddle to this day...

@leighbruz9794

3 жыл бұрын

But only for 45 seconds all up though

@EagleRun23

3 жыл бұрын

Hard to enjoy the taste test knowing the others were burning! haha

@RichardRLeal

2 жыл бұрын

4 for me, 4 for my homies

@vert387

2 жыл бұрын

@@leighbruz9794 if I cooked it for 45 secs I would be eating a non cooked burger

That’s how you do it! There are lots of videos that claim to show you how to make smash burger. Most of them cook the patties too thick. The execution in this video was perfect! Thin and crispy patties, yum!

@BBQandBottles

4 жыл бұрын

Thanks guys. This is one of our family favorites now. We do this a few times a month at least.

Trying this next weekend for sure. Every time I watch your videos I get so hungry and can't stop thinking about what you cooked for hours. Looks amazing!

@BBQandBottles

4 жыл бұрын

Thanks 🙏. Appreciate the support 👊👊

This is the best video on KZread showing how to make the ultimate smashburger. The way you make them, the ounce you use, to the simple toppings are perfect.

Amazing as usual. - I was kinda laughing at some of the comments about the cooking time of the burgers and I was like I'm almost always cooking for more than one person and it's difficult if not downright impossible sometimes to get "everything" timed out perfectly. - Those burgers looked absolutely delicious!! - Great technique and advice!!

@BBQandBottles

4 жыл бұрын

Thanks Len! Appreciate you being here from the early days of this channel too 👊👊

Good video. Smash burgers are so easy to make. It's almost impossible to get them wrong, as long as you get them thin enough. Crunchy burgers sounds bad until you actually try one, it's really unbelievable. It's amazing how this simplicity utterly blows away any fancy burger you could possibly buy at high end restaurants.

Great post, Jared! Thanks for showing the secrets of grilling a delicious smash burger!

YUUUMMMM!!!!!!!!!!!!!!!!!!!!!!

@BBQandBottles

4 жыл бұрын

Thanks Suhail! Hope everything’s going well on your end. 👍👍👍

Since watching this video, this is my go-to smash burger technique. Thanks for making it easy. It’s a favorite in my home!

@BBQandBottles

2 жыл бұрын

Love getting comments like this. 👍👍

"You can use ketchup too, but we aren't cause we're trying to avoid sugar" -says the guy who used sweet pickle relish lol

@bluecheese4256

3 жыл бұрын

Literally what I was thinking right before I saw this comment

@SRVRAVEON

3 жыл бұрын

🤣 Said that in my head when he stated that

@joshuastone3402

3 жыл бұрын

😂😂

@therooway6908

3 жыл бұрын

Could be dill relish

@Afrobomination

3 жыл бұрын

@@therooway6908 I have never seen relish that doesn't have sugar added

this is by far the best guide to make these burgers, very clear and easy to follow and done in real time. thank you

Respect your prep work. Love your rig set up too. Thanks for sharing

I've watched lots of smash burger videos but hey this one is on the next level. I've really loved it. Forget about the negative energy in the comments section.

@BBQandBottles

3 жыл бұрын

Thanks man. Water off a ducks bad - just ignoring the hater.

In a 120h fast while watching your videos.. Ahhh so much deliciousness!

Yes sir! Finally a video that gets the crust right! They look awesome, just like your 16610!

@BBQandBottles

4 жыл бұрын

Thank you 🙏 🙏🙏

“It’s only going to take about 45 seconds for these to be done.” ::18 minutes later::

@Fabian0000

4 жыл бұрын

HAHA SO TRUE

@xeropunt5749

3 жыл бұрын

3.20 min from smash till peel off.

@davidjd123

3 жыл бұрын

he Canadian bro, 2 minutes is 18 minutes.

@billpassmore6525

3 жыл бұрын

Literally takes 1minute a side for me here. Not sure what the issue is?

@joshuastone3402

3 жыл бұрын

😂😂

man. i woke up at 3am and been watching cooking videos all morning. saludos de los angeles california.

@BBQandBottles

4 жыл бұрын

Haha - thanks for spending some of your time this am with us 👊👊

@octavio3839

4 жыл бұрын

@@BBQandBottles yeah man :) your a nice fella that cooks good food. ill be watching :)

This is great. Recently bought a little scale just for this purpose. Great tips and man do those look incredible!

Oh heck yeah, those look really good Jared! Definitely a great crust and love the toppings.

I love how you use cheap and common ingredients for most of us to relate to

@skillswiper

3 жыл бұрын

Like the 20-80 meat you can’t buy at the store lmao

@SB-qh8ps

3 жыл бұрын

@@skillswiper exactly lmao

@alexvids9232

2 жыл бұрын

Fancy burgers are whack

That’s how our long gone Dairy Queen used to make their burgers...thanks for the memories and great video!

@BBQandBottles

4 жыл бұрын

I miss their Blizzards too

@tylerflaten2410

4 жыл бұрын

Dhymez DoneDidIt and in Wisconsin

@arvinsagaral898

4 жыл бұрын

Wx🐏🐦🐭🐏🐪🐧 ki 5 bh! Uuujhby 😷🐰🐢🐑🐹🐣🐔🐔🐢:):-\🐹

@emmywillow6599

4 жыл бұрын

Dhymez DoneDidIt i wish there were some in my area, none around nrg...

@jimieatsworld

4 жыл бұрын

That's unfortunate. There are still DQs out here in Vietnam...

That's the exact griddle I have. Bought it a few years ago and love it. Looks delicious. I'll opt for real deli American cheese but other than that, looks great!

Good job looks better than anything else I seen. I've had in & out burgers theses are right up there brotha.

this turned out great! thanks for the recipie.

@BBQandBottles

3 жыл бұрын

Good to hear and glad you enjoyed it!

Love it man! Great tutorial. That bite looked pretty damn tasty.

Looks absolutely delicious!!!!

@BBQandBottles

4 жыл бұрын

Thanks Fernando!

What an amazing burger

That’s the real deal 👏🏼👍🏼

I'm a Chef with a house of nine, you sir just took my 2 hour burgers to 35 min. Kids don't care about fancy ingredients or methods. Meat/Cheese, that's it. I make them a double and they are in heaven. Thank you

@BBQandBottles

3 жыл бұрын

That’s great to hear Justin!

@whitter86

3 жыл бұрын

lmao 2 hour burgers bro ya not a chef if it takes you 2 hours to prep a burger

@soggybiscuitz5985

3 жыл бұрын

@@whitter86 its not that deep. probably just meant that he’s a chef for his kids

@whitter86

3 жыл бұрын

@@soggybiscuitz5985 the definition of a chef is literally "a professional cook" so he's using the term incorrectly If you want to get technical.

This should have more views like actually you deserve it man 🙌👏

@BBQandBottles

4 жыл бұрын

Thanks 🙏. Appreciate the kind words 👊👊

Looks smashing mate !👍🇬🇧

Great looking burgers! I need to smash mine more. I use a press that has a set thickness. But your thinner paddy looked perfect. I’m using my spatula next time! Thanks. Enjoyed the video and the burger sauce recipe. Gotta try that. Thanks from Portland Oregon 👍

@BBQandBottles

4 жыл бұрын

Thanks Clyde. The thinner burgers just make a crispier crust that we really like.

There's so much Canada going on here. Love your video bud, all the way from Miami!

@BBQandBottles

4 жыл бұрын

What do you mean so much Canada? Enlighten me.

@cheftuan

4 жыл бұрын

@@BBQandBottles my best bud is from Toronto and we go back and forth about his Canadian accent and my Minnesota mannerisms (where I'm originally from). So your accent is what I was referring to, I hope you didn't take it the wrong way.

@BBQandBottles

4 жыл бұрын

No not at all. Just love seeing what the giveaways/tells are. Love Minnesota! Gotta get back to Minneapolis more often.

@cheftuan

4 жыл бұрын

@@BBQandBottles Great job on your videos. I just subbed to your channel.

Thank you. I finally understand how much strength to flatten and when to flip.... thank you 👍

Spot on

Oh heck yeah, those look really good Jared! Definitely a great crust and love the toppings. You should give Alabama white sauce a shot, also works well on burgers. Take care brother and keep on cookin!

@BBQandBottles

4 жыл бұрын

Oh, I’m gonna have to check out that sauce. Thanks for the tip 👊👊

@josephyamin9508

4 жыл бұрын

Pickles BBQ thanks we will

I need 2 of those burgers -please

@beneficiallearning1864

2 жыл бұрын

Sleep early you might get a chance 😂

New subscriber here. I followed your steps and just made the best burger of my life. Looking forward to binge watching the rest of your videos.

I'm gonna pull the trigger on buying one of these griddles and all I can say is, I hope my first smashburgers turn out exactly like these!!!! They look amazing!!!

I suppose if you made these on a regular basis, you could use an old flat iron to press and add weight, even leave it on the griddle beforehand to help cook the top side too!

@BBQandBottles

4 жыл бұрын

Good idea.

@normtrainer3429

3 жыл бұрын

Tried that but didn't work like expected, the meat stuck to it so think wax paper or parchment on top of the burgers works the best.

@dukeraul624

3 жыл бұрын

@@normtrainer3429 works for me, I also smash sausage patties with the press.

@wongdong1796

3 жыл бұрын

@@normtrainer3429 yeah youre supposed to still use wax paper lmao

@jamyphill

3 жыл бұрын

jesus larry your everywhere !!!

Those were some fantastic lookin burgers, I think I'm gonna make some tonight. Also try the American cheese that doesn't come in singles it tastes way better than the singles. Keep up the great work my friend.

@josephyamin9508

4 жыл бұрын

I have to go with Cooper Cheese that’s the best check it out

@Adam-kq2gf

4 жыл бұрын

@@josephyamin9508 or use real cheese ?

@CEA9234

4 жыл бұрын

I would use some premium cheddar myself.

That looks so good

Magical !!

That sound at the end is me flying over in my spy plane and that's not rain your feeling, it's my drool

@someguy1688

3 жыл бұрын

Haha

Looks pretty good, one thing I would do is caramelized the onions.

Awesome vid!!!

Great Job, those look outstanding!!

@BBQandBottles

4 жыл бұрын

Thank!

You just made what could be considered the perfect looking burger.

@BBQandBottles

4 жыл бұрын

Thank you sir!!

@BigLob2

3 жыл бұрын

Agreed.

If it takes 45 seconds to cook it and 10 seconds to smash it, that means by the time you smashed your 4th patty, the first patty was overcooked .. yet you had plenty of time to play with your cheese etc.

@onpoint1111

4 жыл бұрын

seropserop glad you said it. i was thinking those burgers were dead before he got to the cheese. great video tho, if you like em well done.

@bubblegumbxtchh

4 жыл бұрын

on point 11 in Canada, “well done” “medium” etc. isn’t really a notion we have when it comes to burgers cause we have a law that they must be cooked a certain amount before they’re considered able to serve. Not sure if it applies in households or just places that serve food, but yeah. It’s made it so that having pink in your burger is seen as a big no-no. I’ll admit, I’m now aware that a little is fine but I was the same way.

@onpoint1111

4 жыл бұрын

@@bubblegumbxtchh makes sense... even in the US many of the newer hamburger places will only cook med-well... as long as you enjoy what you're eating! #foodislife

@seropserop

4 жыл бұрын

brooke we ground fresh meat cook it medium rare no problem, we eat it uncooked too as tartare, no problems

@istan_bts07bts80

4 жыл бұрын

on point 11 zD d %%%%%% %%zzzzzz% . 🔳🔳🔳

I’m up late at night and suddenly want to make these brothers!! Awesome! Earned a new sub 👍🏽

@BBQandBottles

4 жыл бұрын

Thanks JB. Welcome to the channel

AMAZING!!!

🤤 Those patties look so amazing. I just wanna dive right in. Thank you for sharing 👍🏻👍🏻

Nailed it man!

Looks real good

I love smash burgers, thanks for sharing your techniques.

That’s the longest 45 seconds I’ve ever seen

Oh, the waxpaper trick is good.

@videsjlv

3 жыл бұрын

It’s not really needed

Thanks for the video man those burgers came out looking delicious

I had my first smashed burger recently and now I have to make them myself. I'm excited.

@BBQandBottles

3 жыл бұрын

Good luck!

Smash burgers are the only way to go.

@BBQandBottles

4 жыл бұрын

100%

Should have grilled those onions and put more sauce on the top of the bun as well. That would have set this off

@BBQandBottles

4 жыл бұрын

Not gonna disagree with that.

I just made these tonight it went exactly like it did in your videos so thank you so very much

Big props from germany

Try the Kraft Deluxe cheese individual pieces but unwrapped. Just as melty and 10x better tasting. Good looking burger though.

@juicebox4345

3 жыл бұрын

Agreed

@grif2894

3 жыл бұрын

Will also stand behind this

@paulhughes3961

3 жыл бұрын

That is the only cheese I use on burger's.

@billythekidproductions5327

3 жыл бұрын

Unwrapped? Why would you leave cheese wrapped? I'm confused.

@juicebox4345

3 жыл бұрын

@@billythekidproductions5327 because you purchase it wrapped individually

Now that’s what you call a crust

Cooking with a Rolex Submatiner on. Legend. Thanks for the video. Great and simple!

Thank you so much that looks delicious and easy to make.

Great video. There are a lot of smashburger videos out there, but very few of them discuss ideal grill temps and the weight of the patties, and you were quite clear about both. I followed your steps and everyone in my family said they were the best burgers I have ever made. One question about the ground beef though - you said that you can't get 80/20 ground beef in Canada. When I googled this, the canadabeef.ca web site indicates that "lean" ground beef is 17% maximum fat and "medium" is 23% maximum fat. Would the "medium" ground beef be close enough to 80/20? When I asked my local independent butcher shop about this, they suggested that I use a custom ground beef that they offer which is ground sirloin mixed with ground bacon and they said it was very close to 80/20.

@BBQandBottles

4 жыл бұрын

If you can find medium them go for it - the fattier the better. When I asked at Lowblaws they said they weren’t allowed to sell anything fattier that lean (17%). I bet your butchers chuck would be great too. Glad to hear the burgers turned out well!!

Culver’s. Where do I get the incredible griddle you’re cooking on.

@BBQandBottles

4 жыл бұрын

You can get them on Amazon. There’s a link in the description if you want to check it out.

@chrisbuckley5936

4 жыл бұрын

For that kinda money. I'll take the Blackstone.

Cool guy, rad burger. Keep em coming man

Spot on man.

Bruh I’m quite Canadian, but I have never heard anyone say “katchup”

@bangtansbackbackagain1630

4 жыл бұрын

Time stamp please?

@ji.a.1400

4 жыл бұрын

BoN BoN possibly, I haven’t really been on the west coast

@ji.a.1400

4 жыл бұрын

BANGTANSBACKBACKAGAIN lol when he goes to put ketchup on the bun

@tharunsri746

4 жыл бұрын

It is west coast thing bcuz when i go to the east side they ketchup differently

@joytea8511

4 жыл бұрын

Ji .A. You forgot “eh”

Why can’t you get 80 20 in Canada? 😂

@PedroHansen213

3 жыл бұрын

It’s stupid, extra lean ground beef is all you see in supermarkets. Any butcher shop will do whatever you want though. My new go to is buy a whole brisket and cut it in half, trim the fat and grind the flat into burger with 30% fat. The other half fits on the smoker nice. Lots of work but worth it

@zees9497

3 жыл бұрын

@@PedroHansen213 - Not true - In the GTA you can always get lean or even medium ground beef.

@basementbanter366

2 жыл бұрын

If you can only buy extra lean change up your grocery store.

Pretty fantastic!

Lean ground works well. You do want more rather than less fat in your ground beef! When I started watching this video, I was thinking, WTF is he doing with a 70g patty? If you are making triples, then 70g patties are good. I make double burgers as per this method and find 100g ideal! Anything over 200g is just too much beef for me. I also noticed he used the cheap wonderbread buns! Awesome choice because it provides the perfect meat-to-bun ratio. I have tried smash burgers with better larger buns, and they just take too much flavor away from the beef! Great video and an awesome presentation. No matter how long you have been cooking smash burgers, there is always lots to learn. I would suggest buying a smasher if you plan on making these a regular meal; the spatula smash technique used in this video is excellent, but it takes too much time and energy. I also found smashing and holding for 10 seconds helps with the crust formation, just my experience. Mmmm, I am in the mood for smash burgers!

Make 30 of these into slider sized burgers... The REAL CRAVE CASE!

anyone notice he touched the burger after he handled raw beef? great burger just hope he didn't or doesn't get sick one day

Great video!

Gracias🍻from mexico

Sorry boot that eh I'm Canadian if my logo didnt say that I was.

Toppings go on the top, thats why they are called toppings and not bottomings

@sanchojds

3 жыл бұрын

You do and the heat from the meat will steam them out.

@xCaLLMeGHeTTo

3 жыл бұрын

The toppings tend to stay put and not become a sliding mess when they're on the bottom. There's a reason even Kenji puts the toppings on the bottom.

@DavidSmith-pn8ll

3 жыл бұрын

You seem like a fun person to be around

@zed8083

3 жыл бұрын

@@DavidSmith-pn8ll LOL! I was thinking the same thing!

Makin my mouth water! 😋😋 👍👌

Holy crap those look crazy good. Subscribed, Alerts on, and Thumbs up. You have a new fan

@BBQandBottles

4 жыл бұрын

Awesome! Thank you!

you said 45 seconds and cooked them for 5 minutes! lol

@Blackhawk556.

3 жыл бұрын

Exactly lol 😂

And now ground meat has quadrupled in price. $9 a pound the last time I went to the store. They done lost their mind.

@nomad155

4 жыл бұрын

What is going on over there? Someone asking from the Midwest of the US

Straight to the point!! Subscribed!!!

Thanks B&B. Great job. Good info.

Top it with caramelized onions and barbecue sauce and you'll get the best burger ever!

Solid effort 👍🏼 subscribed

Thank you, family and I were diggin it. Used a burger seasoning recipe from Pinterest. Delish. Got a happy tummy right now :)

@DavidSmith-tn9rm

2 жыл бұрын

what is the burger seasoning recipe you got from Pinterest? thanks!

I agree with another comment on here. This is the top video on smash burgers. Nice set up too.

Patties perfectly cooked. Looks good 👍

That looks amazing.

@BBQandBottles

4 жыл бұрын

It was!

Those look delicious! Will be making some next weekend. Thanks for sharing ... grill on 👍

dang those look sooo delicious! cant wait to try that myself! thx ^^

I was introduced to this tasty meal while in Florida 2 weeks ago, it was like I'd never eaten a burger before.

Very informative video, thanks for the great work

wow that look good!

Burgers look KILLER! Have not ever seen that griddle set up before

@BBQandBottles

4 жыл бұрын

Yeah, really enjoy this griddle.

@ABikerDude

4 жыл бұрын

@@BBQandBottles I need to get one!